Travel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 27 Reimagining Traditional Holiday Dishes Gluten-Free Style Imagine having the freedom to travel anywhere, relishing in the local cuisine, and not worrying about gluten ruining your adventure. That has been my journey and I can't wait to share my gluten-free travel tips and recipes with you! From transforming traditional dishes into gluten-free delights using to whipping up mouth-watering vegan, gluten-free desserts like pumpkin risotto and grain-free apple pie, we are set to bring a delicious twist to your culinary world. Also, you'll learn...
info_outline Home Baked Gluten Free Bread Recipes for the HolidaysTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 26 Home Baked Gluten Free Bread Recipes for the Holidays Join me in this enlightening chat with Jennifer Fitzpatrick from as we journey through her transformative experiences since being diagnosed with celiac disease. Get a front-row seat as she narrates her inspiring journey of moving to Boston to embrace a gluten-free lifestyle, along with her audacious sabbatical to backpack around the globe on a gluten-free diet. Get inspired as we dissect Jennifer's experience and how she overcame her dietary restrictions to explore and enjoy life...
info_outline Trials and Triumphs: Living as a Gluten-Free Athlete with Angus The Gluten Free AthleteTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 25 Trials and Triumphs: Living as a Gluten-Free Athlete with Angus The Gluten Free Athlete Ever wondered how professional athletes manage a gluten-free lifestyle? Step onto the field with who was diagnosed with Celiac disease just as he was stepping into the limelight of athletic recruitment. Hear his tale, a mixture of victories and fumbles, as he grappled with cross-contamination, fatigue, and the challenge of maintaining a gluten-free diet on the road. With a lack of information available, Angus carved his path, keeping his eyes on the...
info_outline Making Gluten Free Bread for the HolidaysTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 24 Making Gluten Free Bread for the Holidays The holiday season is upon us, and it’s that time of the year we will be doing lots of cooking for our family and friends, so we need to be extra careful to ensure our food is gluten-free. Join us in today’s as we talk about what is in gluten-free bread as we also look in depth at gluten-free grains and non-grain gluten-free flour. Gluten-free Versus Certified Gluten-free In America, it takes up to six months to pull a product that doesn’t have the correct label off the shelf,...
info_outline No Tricks, Just Gluten-Free Treats: A Candy Connoisseur's GuideTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 23 No Tricks, Just Gluten-Free Treats: A Candy Connoisseur's Guide Ever been spooked by Halloween candy as a celiac or gluten intolerant person? Fear not! Today, on the Travel Gluten Free podcast, we'll be casting a light on the dark and mysterious world of gluten-free Halloween candy. We'll discuss the potential horrors of cross-contamination, understand the cryptic difference between candies with rice cereal and those sweetened with malt, and uncover the safe candy options to ensure a truly delightful Halloween for those living a...
info_outline Cruising Gluten-Free: A Rough Sail Through the MediterraneanTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 22 Cruising Gluten-Free: A Rough Sail Through the Mediterranean Do you struggle with food allergies and often wonder how to navigate your way through a cruise ship dietary minefield? Prepare to embark on a journey that will equip you with the skills to deal with such situations. You see, I recently sailed through the Mediterranean on a Celebrity cruise line. The cruise was a mixed bag of experiences - from kayaking in the sea caves of Corfu, Greece, discovering a dedicated gluten-free gelato shop in Rome, to exploring the...
info_outline Decoding Gut Health Symptoms Through Functional Nutrition with Meg Fittsgill of Balance Redeemed NutritionTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 21 Decoding Gut Health Symptoms Through Functional Nutrition with Meg Fittsgill of Balance Redeemed Nutrition Embark on a transformative journey into the world of functional nutritional therapy with our guest, . Get ready to have your gut health perspectives realigned as we uncover optimizing your gut health. We also delve into different health symptoms that often lead clients to seek her help, discuss the importance of nutrition. Functional Nutrition and Functional Medicine We also navigate the realm of functional blood work...
info_outline Navigating the Gluten-Free Lifestyle at Events with Jamie from Celiac PackTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 20 Navigating the Gluten-Free Lifestyle at Events with Jamie from Celiac Pack Do you know the struggle of finding safe, gluten-free options at your favorite events? reveals her survival guide to enjoying events like concerts and stadium games all the while maintaining a gluten-free lifestyle. Striking a balance between planning and spontaneity, Jamie shares her techniques for prepping snacks and researching venues, emphasizing the importance of making reservations and understanding food rules at each event. Challenges of Eating Out...
info_outline Journey Beyond Borders: A Tale of Exploration and Discovery in Tanzania with Paula from Talk S*** with P Part IITravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 19 Journey Beyond Borders: A Tale of Exploration and Discovery in Tanzania with Paula from Talk S*** with P Part II Join us on a captivating journey as we travel virtually to for part II with our esteemed guest, Paula Mulamula. Paula unpacks the essentials of preparing for a trip to Tanzania, from respecting the vibrant local culture to discovering mouthwatering, gluten-free local delicacies. She introduces us to the fascinating world of Tanzanian fruits and vegetables, serving up a unique cultural immersion that'll leave you yearning to...
info_outline Journey Beyond Borders: A Tale of Exploration and Discovery in Tanzania with Paula from Talk S*** with PTravel Gluten Free
Travel Gluten Free Podcast Season 09 Episode 18 Journey Beyond Borders: A Tale of Exploration and Discovery in Tanzania with Paula from Talk S*** with P Ever dreamed of exploring Tanzania? What if we told you that our special guest, Paula Mulamula, an inspiring mental health advocate and podcast host, will give you the ability to vicariously travel and soak up her lived experiences, from the skyscrapers of Dubai to the traditional tribes of Tanzania? You're not just going to vicariously travel with Paula; you're going to soak up her lived experiences, from the skyscrapers of Dubai to...
info_outlineTravel Gluten Free Podcast
S04 Episode 12
KaPop Returns!
In this episode, we get into the crazy details of Dustin Finkel’s shark tank experience! What he did to prepare for his presentation, how he coordinated his staff for the experience, and what happened when his signs dropped down in the incorrect order. Find out which shark offered him a job after his presentation!
How KaPop! Snacks Started
Dustin Finkel, standing at 6’6, is the head KaPoP! At his startup, KaPop Snacks. His CEO position at his own gluten-free snack company has given him an appreciation of what a small company CEO brings to the table. He founded KaPop! Snacks as he was looking for a snack which was nutritious, clean and tasted great; however, a snack of this proportion was nowhere to be found. Dustin created KaPop! Snacks with ancient grains to fill these three requirements. His motto, to give people a snack with “Authenticity, simplicity and joy!”.
Be Aware of Ancient Grain Snack Ingredients
“Many ancient grain products have fillers such as corn” says Dustin and I have recently experienced the same thing! Using more ancient grain products recently, I’ve found that not only do many of these have corn, they also have rice, sometimes as the main ingredient. I was shocked to find out how many products which have the phrase “ancient grain” on their label either have very little ancient grain or are mixed with other common grains, such as corn. KaPop! Is an authentic ancient grain snack, not mixed with grains that can cause allergens.
Why KaPop! Snacks are Popular
With 5-star reviews across many platforms, people are loving KaPop! Snacks as much as I do! One man loved KaPop so much after sampling them at a gluten-free conference that he went across the street to a tattoo parlor and had KaPop! Brand logo tattooed onto his arm!
Gluten Free Camping and KaPop!
When you’re camping, you want a snack that is easy to eat, healthy and, if you’re hiking in hot weather, a snack with some salt. KaPop is an awesome snack to eat when you’re camping - it’s light and easy to carry, tasty and nutritious! You can get KaPop in 1oz snack size, which is great for kids, or 3oz., which is what I get when I order directly from KaPop!
Dustin Representing KaPop on Shark Tank
Dustin likens his Shark Tank exposure to having a “Super Bowl commercial for your brand.” Within 10 minutes of airing, his website went from five visitors to 50,000 visitors, 1.1 billion impressions and information exposure worth around $10 million. Listen in to find out who asked him out on a date and which shark asked Dustin to work for his company!
Guest Bio
Dustin is a CrossFit instructor, spent 15 years in CPG, and was previously an Investment Banker at Goldman Sachs. While at his corporate position, Dustin launched the first gluten-free product to go national with Gluten-Free Chex.
Personally, he is a health enthusiast, he loves fitness, and loves eating even more! He is a CrossFit instructor and trains many of his neighbors and friends. He is constantly battling the desire to watch every ingredient that goes into his body with the desire to just enjoy eating! One night, he and a few friends gorged on “healthy chips”only to find out when they read the bag that the “healthy” snack was high in empty calories and bad fats. Surprisingly enough, they didn’t even taste that great. Justin knew there had to be a better way! He thought, “What if I could take the snacks everyone loves – like chips, snack bites, treats, and popcorn and just do them over with better ingredients?”. Being a Paleo enthusiast since 2007, he soon realized he had a bunch of ancient grains in his pantry. He thought, what if he could make a snack with ancient grains?!
Special Offer from KaPop!
Use the code GLUTEN FREE TRAVEL when you order KaPop! For 20% off your order!
Links and Resources Mentioned
Grab the Guide to Traveling Gluten Free
Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!
Visit my Travel Deals page on my website
Support Travel Gluten Free on Patreon
Connect with KaPop!
Kapop on Instagram
Visit Kapop On the Web
Find Kapop on Twitter
View Kapop on YouTube
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