#103 The 87th International Rice Festival
The Rice Stuff
Lesley finally made it to International Rice Festival, and she recaps her whirlwind experience at one of Louisiana's biggest and longest-running celebrations of agriculture. Hearing her interviews with participants, organizers, and competition winners is the next best thing to attending the fest yourself--but really, you should attend the fest yourself. With special guests: Robbie Trahan, Falcon Rice Mill & Festival Sponsor, Josh Spell, Festival President, Alex Theall, Chef de Riz, Troy Fruge, Farmer of the Year, Alana Abshire, 87th Rice Festival Queen, Isabella Hardy, 86th Rice...
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#102 So You Want to Start a Rice Brand?
The Rice Stuff
Michael and Lesley explore brand creation, marketing, and loyalty with two USA Rice members who are blazing a path for their rice. Pam West of Texas Rice Milling, whose new brand is winning hearts and minds in Texas joins Sam Schneider whose is celebrating two years in markets all over the midwest and elsewhere. From how to name brands to reaching consumers and telling your story, Sam and Pam don't hold back, sharing their experiences. Plus, Michael and Lesley talk nutrition supplements, video equipment, and the age old question, "Is Pepsi okay?" With special guests: Pam West, Business...
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#101 Rice Research Redux
The Rice Stuff
In this episode of The Rice Stuff, hosts Michael and Lesley revisit a 2022 discussion on the importance of university extension programs to the rice industry. Dr. Steve Linscombe sits down with his colleagues Dr. Jarrod Hardke, Dr. Ronnie Levy, and Dr. Bruce Linquist to talk about the contributions of researchers in improving various aspects of rice farming. With special guests: Dr. Jarrod Hardke, University of Arkansas, Dr. Ronny Levy, LSU AgCenter, and Dr. Bruce Linquist Hosted by: Dr. Steve Linscombe, Lesley Dixon, and Michael Klein, USA Rice
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#100 Turning 100!
The Rice Stuff
In this landmark 100th episode of the podcast, hosts Lesley and Michael reflect on their podcasting journey, the many guests they've talked with, and gloat a little over all the world class TV shows that never made it to 100 episodes. Arkansas rice farmer and The Rice Stuff Instigator Jennifer James stops by to share her thoughts, and then the talk turns to the USA Rice Outlook Conference with a preview of some of the exciting programming that will fill the four stages for more than 20 hours! Registration prices go up on October 18, so sign up today at . With special guest: Jennifer James,...
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#99 Trading Tales: From USTR to USA Rice
The Rice Stuff
Time to talk trade. Michael and Lesley are joined by USA Rice's new(ish) Director of Trade Policy Karah Janevicius to talk global markets and trade policy. From India and the ITC to the tariffs and the WTO, Karah breaks down the complex issues that are so important to the rice industry. Plus, she shares her origin story and the gang talks about Nutella, Fluff, Mexican water, and for some reason, Australian grubs. With special guest: Karah Janevicius, Director of Trade Policy, USA Rice Hosted by: Michael Klein and Lesley Dixon
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#98 California Rice Rendezvous: A Journey into Field Day 2024
The Rice Stuff
Lesley shares details of her recent trip to the 2024 California Rice Field Day at the Rice Experiment Station in Biggs, including exploring different rice varieties and her surprise at the current research being done into Alternate Wetting and Drying - a practice associated mostly with the mid-South. She and Michael discuss her interviews with researcher Telha Rehman and farmer Matt Dedmond, and then talk about their colleague Karah Janevicius who also attended field day and met with representatives from the International Trade Commission while there. All that, plus barnyard grass and In-N-Out...
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#97 A Rice Cooking Class with Chef Hari Cameron
The Rice Stuff
Cooking classes, popular for many years, have seen a renaissance of late, likely a result of the pandemic lockdowns making people realize a) how much they enjoy cooking, and b) how much they don’t know about cooking. USA Rice’s celebrated celebrity chef and consultant Hari Cameron, fresh off his appearance on “Beat Bobby Flay,” hosted a Rice Cooking Class at his demonstration kitchen in Rehoboth Beach, DE. He sat down with Michael after the class to talk about it all. That plus Michael and Lesley on gourmet hot dogs, rice wine vinegar, and nachos. @Hari_Cameron on X @HariCam on...
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#96 On the Road with Asiha Grigsby
The Rice Stuff
USA Rice's Asiha Grigsby is just back from three weeks on the road for the industry, home for a few days, and then off again to talk U.S.-grown rice. We were able to snag a few minutes between trips with Rice's Western Hemisphere Road Warrior to hear about her work promoting U.S. rice and how she fosters vital relationships with importers. With special guest: Ashia "Rice Lord" Grigsby, Senior Director of International Promotion, USA Rice Hosted by: Michael Klein and Lesley Dixon
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#95 Leadership Lessons
The Rice Stuff
The U.S. rice industry keeps leadership fresh with regular rotations. At the 2024 USA Rice summer business meetings, Chair and Mississippi rice farmer Kirk Satterfield passed the gavel to Arkansas miller Keith Glover. And on the milling side of the house, Louisiana's Meryl Kennedy passed the Rice Millers' Association leadership to California's Rick Rhody. We did exit interviews with Meryl and Kirk as they put their two-year terms behind them. With special guests: Meryl Kennedy Farr, Kennedy Rice Mill and Kirk Satterfield, Mississippi rice farmer Hosted by: Michael Klein and Lesley...
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#94 The 2024 Summer Fancy Food Show
The Rice Stuff
Summer means field days and food shows. Lesley talks briefly about the Eagle Lake, TX Field Day, while Michael brought back interviews and samples from the Specialty Food Association’s 68th Annual Fancy Food Show that featured lots of U.S.-grown rice. He talked rice with people from Fancypants Baking Company, Olivia’s Croutons, Hillside Lane Farms, the Dutch Waffle Company, and some innovators whose products only fault is that they weren’t using U.S.-grown rice. Michael also shares information from education sessions he attended. All this, plus Bloody Marys, a new game, and ASMR!...
info_outlineIn this episode, hosts Michael Klein, Lesley Dixon, and Dr. Steve Linscombe delve into rice farming in South Carolina, from the 1700s to today. They cover rice's role in shaping the character of the American South, the unique requirements of farming rice in an east coast tidal region, and the recent resurgence of Carolina Gold. Guests from White House Farms, Clemson University, and the University of South Carolina provide insights into both historical and modern-day farming techniques in the Low Country.
With special guests:
Brian Ward, President, Carolina Gold Rice Foundation; Assistant Professor, Clemson University, David Shields, Chairman, Carolina Gold Rice Foundation; Professor, University of South Carolina; Author, and Don Quattlebaum, South Carolina rice farmer and owner of White House Farms
Hosted by:
Michael Klein, Lesley Dixon, and Dr. Steve Linscombe