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#108 AI on the Menu: Reshaping the Food Industry With Andreas Duess

The Rice Stuff

Release Date: 02/25/2025

#121 Rice Delphacid Threatening show art #121 Rice Delphacid Threatening

The Rice Stuff

How are Texas rice farmers battling an insect that's devastating their crops? In this urgent episode, experts detail the impact of the invasive rice delphacid and its link to a major plant virus. Get insights from farmers, researchers and entomologists on current challenges, control methods, and why this pest is a growing threat across the Southern U.S. Don’t miss this revealing look at rice farming under siege. With special guests: Dr. Lina Bernaola, Entomologist, Texas A&M AgriLife Research and Extension Dr. Sam Rustom, Weed Scientist, Texas A&M AgriLife Research and Extension...

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#120 The National Rice Month 35th Anniversary Special! show art #120 The National Rice Month 35th Anniversary Special!

The Rice Stuff

It's the most wonderful time of year: National Rice Month! This year is the 35th Anniversary and co-hosts Michael Klein and Asiha Grigsby are joined by USA Rice's Cameron Jacobs and Deborah Willenborg to talk all things NRM. From newsletters, influencers, and the 10th annual NRM Video Scholarship contest, to restaurant partners Fuzzy's Taco Shop and Rock N Roll Sushi, and shelf talkers in 1,000 supermarkets, it will be difficult to avoid NRM messaging! Plus, cook offs, massive rice donations, and a sneak peek of the all new U.S. jasmine ad campaign. Dig in and Think Rice! With special...

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#119 USA Rice Chair Keith Glover in the Hot Seat show art #119 USA Rice Chair Keith Glover in the Hot Seat

The Rice Stuff

Host Michael Klein sits down with USA Rice Chair and Producers Rice Mill CEO Keith Glover to discuss trade, tariffs, export trends, market disruption, sustainability, and more. From reciprocal tariff policies to freight rail performance, Glover covers the challenges and opportunities confronting the U.S. rice industry. With special guest: Keith Glover, President & CEO Producers Rice Mill, Chair USA Rice Hosted by: Michael Klein

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#118 Checking in on the Western Hemisphere show art #118 Checking in on the Western Hemisphere

The Rice Stuff

Aisha Grigsby takes Michael on a tour of the rice export markets she manages for USA Rice. It's a deep dive into dynamic marketing strategies in Mexico, Central America, South America, Haiti, and Canada. She talks about VR games, chef influencers, consumer preferences, data insights and more. With special guest: Asiha Grigsby, USA Rice Hosted by: Michael Klein

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#117 A Big Beautiful Episode show art #117 A Big Beautiful Episode

The Rice Stuff

Michael welcomes USA Rice's Jake Westlin back to explain why agriculture is excited about H.R. 1, aka Budget Reconciliation aka The Big Beautiful Bill. From more realistic reference prices and increased support for trade promotion to farm financials and conservation programs, Jake explains it all. He even gets Michael to (kind of) understand crop insurance and base acres. With special guest: Jake Westlin, Vice President of Government Affairs, USA Rice Hosted by: Michael Klein

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#116 On the Road: Louisiana Field Days show art #116 On the Road: Louisiana Field Days

The Rice Stuff

Michael Klein and Sarah Moran talk about their recent trip to rice field days in Louisiana. This episode features interviews with Drs. Ronnie Levy and Adam Famoso from the LSU AgCenter; Dr. Tim Walker from Horizon Ag; and Dr. Brian Ottis from RiceTec. Plus, a special winged guest and Sarah went to the Waffle House! With special guests: Dr. Adam Famoso, LSU AgCenter, Dr. Ronnie Levy, LSU AgCenter, Dr. Tim Walker, Horizon Ag, and Dr. Brian Ottis, RiceTec Hosted by: Michael Klein and Sarah Moran

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#115 USA Rice's New Man on The Hill show art #115 USA Rice's New Man on The Hill

The Rice Stuff

Michael Klein invites Shelby Young to ride shotgun and talk a bit about the 125th RMA Convention and their wild return trip. Then, meet new USA Rice VP Jake Westlin as he shares insights from the Senate, wheat world, and his first impressions of rice country. Don't miss this lively behind-the-scenes episode! With special guest: Jake Westlin, VP Government Affairs, USA Rice Hosted by: Michael Klein and Shelby Young

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#114 The 2025 National Restaurant Association Show show art #114 The 2025 National Restaurant Association Show

The Rice Stuff

Michael is just back from eating his way across the 2025 National Restaurant Show in Chicago where he visited with members and investigated foodservice trends. Past show attendee Katie Maher stops by the studio to grill Michael about the show, and they listen to an interview from the show floor with Blaine Stewart of Heritage Rice Company. With special guest: Blaine Stewart, Heritage Rice Company Hosted by: Michael Klein and Katie Maher

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#113 The Science and Secrets of Rice Seed Production show art #113 The Science and Secrets of Rice Seed Production

The Rice Stuff

Retired rice breeder extraordinaire Steve Linscombe talks with Randy Ouzts from Nutrien, Tim Walker of HorizonAg, and Brian Ottis of RiceTec about the challenges of seed production, breeding methods, hybrid vs. pure line development, determining seeding rates, and how weather and technology shape the seed supply. Discover the cutting-edge practices and decisions that fuel the rice industry from the ground up. With special guests: Brian Ottis, Director of U.S. Marketing and Product Management, RiceTec, Tim Walker, CEO, Horizon Ag, and Randy Ouzts, U.S. Rice Manager, Nutrien Ag...

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#112 Rice, Resilience, Representation, and Research Mentors show art #112 Rice, Resilience, Representation, and Research Mentors

The Rice Stuff

Dr. Angelia Seyfferth, Professor of Biogeochemistry and Plant-Soil Interactions, shares her journey from humble beginnings to having a lab with her name on it at one of the most prestigious research universities in the country. She talks about her innovative study of arsenic uptake in rice, the trouble of salt water intrusion, and growing rice where it isn't typically found. Michael asks her about the challenges and rewards of academia, mentorship, gender representation in STEM, and more. With special guest: Dr. Angelia Seyfferth, Professor & Associate Dean of Research, University of...

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More Episodes

How is AI transforming the food industry? Hosts Michael Klein and Lesley Dixon talk with Andreas Duess, CEO of 6 Seeds Consulting, about AI-driven data, virtual consumer panels, and predicting food trends. From the impact of Ozempic on grocery shopping to the viral rise of air fryers, this conversation reveals how AI can be a powerful business tool—when used correctly. Tune in to explore the future of food, marketing, and consumer insights!

https://6seedsconsulting.com
https://www.linkedin.com/in/andreasduess

With special guest:

Andreas Duess, CEO and Founder, 6 Seeds Consulting

Hosted by:

Michael Klein and Lesley Dixon