Utah Beer News
The 2022 Lagerpalooza is set for May 7. The two-part event features one of the country’s largest—if not the largest—lager-specific homebrew competition. Plus: The festival portion of Lagerpalooza returns after a Covid-19-imposed hiatus. Judging for the homebrew competition is set to take place on April 30. The all-ages festival starts at noon on May 7 in the parking lot of Bohemian Brewery in Midvale. The lager-focused brewery is located at 94 East Fort Union Boulevard. Medals will be awarded to homebrew competition winners, KUAA will be playing tunes, and a cornhole tournament is...
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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You’re listening to our Virtual Taproom visit with Jeff Tito, the president of the all-new Park City Brewing. These conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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You’re listening to our Virtual Taproom visit with Kristin Martino, marketing manager for Salt Lake Brewing Co., and Libby Taylor, general manager of the West Side Tavern and Beer Ambassador for Salt Lake Brewing Co. These conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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You’re listening to our Virtual Taproom visit with Joann Williams, co-founder of Talisman Brewing in Ogden. These brief Virtual Taproom conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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Utah Beer News sat down with Pete Saltas, publisher of Salt Lake City Weekly and the festival director for the 11th Utah Beer Festival, as part of our Virtual Taproom series.
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
info_outlineIt’s no secret that the last year has proved to be a monumental stress test for Utah’s hospitality industry. And while several local breweries bent to a seemingly impossible degree, none broke. They are all still here and continuing to deliver delicious beers.
In this episode of the podcast, we chat with Jeremy Ragonese, president of Uinta Brewing and past president of the Utah Brewers Guild. He gives an update on the Guild, as well as an overview of what the past year looked like from his perspective and what the future may hold for Utah’s craft beer scene as we emerge from the pandemic.
Thanks to Jeremy for taking the time to talk with Utah Beer News. And thank you for listening. When you’re finished, please don’t forget to leave a review on your podcast platform of choice.
For an accompanying article, please visit UtahBeerNews.com.
Enjoy the episode!
Episode 52 | April 26, 2021