Utah Beer News
The 2022 Lagerpalooza is set for May 7. The two-part event features one of the country’s largest—if not the largest—lager-specific homebrew competition. Plus: The festival portion of Lagerpalooza returns after a Covid-19-imposed hiatus. Judging for the homebrew competition is set to take place on April 30. The all-ages festival starts at noon on May 7 in the parking lot of Bohemian Brewery in Midvale. The lager-focused brewery is located at 94 East Fort Union Boulevard. Medals will be awarded to homebrew competition winners, KUAA will be playing tunes, and a cornhole tournament is...
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We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
info_outlineWe’re back with another visit with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy. Each month we visit with Joey for our Virtual Taproom and 3 Beers with Joey segment that you can watch now on the Utah Beer News YouTube Channel.
I like to share these mini-podcasts for your listening pleasure in case you’re on the go and can’t be distracted with the video portion of the episode.
This month Joey highlights three beers that are worth checking out.
The three beers we talk about this month are:
- El Fruti Boi Milkshake IPA (Bewilder Brewing)
- Goses Are Red (The Bruery Terreux)
- Lavender Lemonade Berliner Weisse (D.C. Brau Brewing Company)
Give a listen to learn more about these three beers. Joey also gives us the scoop on events happening at Slackwater in June 2021 — including not one, but two tap takeovers featuring a pair of popular local breweries.
And finally, one item we had planned to talk about but neglected to discuss is that Slackwater Sandy currently has the popular Black Widow cider on draft from Original Sin Cider in New York. Our friends at Ibantik Craft Beverages helped to make that happen.
We recorded our conversation on June 7, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page.
Thanks to Joey for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I’d really appreciate if you could please leave a review on your podcast platform of choice.
Enjoy the episode!
Episode 58 | June 8, 2021