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The History of the O'Connell's, Smuggling, and The Liberator Irish Whiskey

Whiskey Lore®: The Interviews

Release Date: 09/04/2023

Finding Colorado's Grains of Distinction with Al Laws of Laws Whiskey House show art Finding Colorado's Grains of Distinction with Al Laws of Laws Whiskey House

Whiskey Lore®: The Interviews

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery. It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who...

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The History of the American Still (Part 2) with Alan Bishop show art The History of the American Still (Part 2) with Alan Bishop

Whiskey Lore®: The Interviews

This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19th century and learn what distillers like James C. Crow and other legends were using in their distilleries and why. And we'll find out Col. E.H. Taylor's opinion about Kentucky's modern distilling tools.  Enjoy this week's dig into the history...

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The History of the American Still with Alan Bishop show art The History of the American Still with Alan Bishop

Whiskey Lore®: The Interviews

While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old style stills have all but disappeared, such as the three-chamber still, kettle stills, and saucer stills. Knowing that Alan has dabbled in all different types of distillation using a variety of stills, I felt it was time we had a discussion about...

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The History and Future of Distilling in Washington State with Author Becky Garrison show art The History and Future of Distilling in Washington State with Author Becky Garrison

Whiskey Lore®: The Interviews

In this episode, I sit down with Becky Garrison, author of 'Distilling in Washington: A History,' to explore the fascinating history of whiskey distilling in Washington state. We uncover the early days of the industry, its impact on Native American tribes, and how drinking culture evolved over time. From the origins of terms like 'hooch' and 'skid row' to the pivotal role of saloons in state development, we uncover a rich, often overlooked narrative.  Additionally, we dive into prohibition's complex history, including its intersection with women's suffrage, delayed enforcement, and the...

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Stories of Square Stills, Bootlegging, and Moonshine with A.J of Casey Jones Distillery show art Stories of Square Stills, Bootlegging, and Moonshine with A.J of Casey Jones Distillery

Whiskey Lore®: The Interviews

Join me as we head to Western Kentucky, to meet a man who took his moonshining skills and family traditions and found a way to legalize them and give people a taste of moonshine culture and spirits distilled in one of the most unique looking stills you'll ever see - the square coffin still.  Enjoy my conversation with Arlon "AJ" Casey Jones of the Casey Jones Distillery. Lots of stories, history, and a tasting of their 7 year old barrel proof moonshine. Enjoy! Cheers! Drew

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Innovative Margie Samuels and the Evolution of Maker's Mark with Beth Buckner show art Innovative Margie Samuels and the Evolution of Maker's Mark with Beth Buckner

Whiskey Lore®: The Interviews

Time to get to know Maker's Mark from its origins to today. Beth Buckner, Senior Manager of Innovation and Blending at Maker's Mark reveals the story of Margie Samuels and her influence on the Maker's Mark bottle and brand. Then, we go step by step through all of the classic and new Maker's Mark expressions to build a complete picture of what the brand's whisky is at its core. Beth delves into the creation of Makers 46 and the use of French oak staves. She highlights the Wood Finishing Series, a storytelling series that explores different flavor profiles, and she discusses the importance of...

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Counting Down Kentucky's Top 10 Historic Whiskey Brands with Jerry Daniels of Stone Fences Tours (Part 2) show art Counting Down Kentucky's Top 10 Historic Whiskey Brands with Jerry Daniels of Stone Fences Tours (Part 2)

Whiskey Lore®: The Interviews

In this episode, Drew Hannush and Jerry Daniels dive into their top 10 favorite historic bourbon brands, each with its own unique story and impact on the bourbon industry. They explore the rich histories behind each brand, highlighting the people like E.H. Taylor, George Garvin Brown, J.B. Dant, and Paul Jones Jr., who shaped the bourbon world. Tune in to discover the fascinating tales behind these iconic brands and why they've earned a spot on Drew and Jerry's top 10 lists.

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Counting Down Kentucky's Top 10 Historic Whiskey Brands with Jerry Daniels of Stone Fences Tours show art Counting Down Kentucky's Top 10 Historic Whiskey Brands with Jerry Daniels of Stone Fences Tours

Whiskey Lore®: The Interviews

Welcome to a history filled episode that is sure to stir up some debate. This week, I welcome back to the show Jerry Daniels of Stone Fences Tours. Last time we got together, we had a countdown of our favorite Kentucky distillery tours - this week, we're going to fill your ears with history as we compare our own Top 10's of our favorite Kentucky whiskey brands. Join me on Patreon.com/whiskeylore to let me know your favorites.

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A Modern Drinking Glass Using Traditional Methods with Elliot Walker of Blowfish Glass and Iain Weir of Smokehead show art A Modern Drinking Glass Using Traditional Methods with Elliot Walker of Blowfish Glass and Iain Weir of Smokehead

Whiskey Lore®: The Interviews

In today's episode, Ian Weir from Ian McLeod (makers of Smokehead) and Elliot Walker from Blowfish Glass join me to talk whisky and glassware. We will delve into the traditional techniques used to create the glass, including the intricate process of hand-blowing glass. We also explore the origins of Smokehead single malt whisky, highlighting its distinctive smoky profile and tasting three expressions. We'll see how a specially designed Smokehead glass works versus my favorite Copita and the tumbler. It's a unique episode for Whiskey Lore: The Interviews, originally recorded for the YouTube...

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How Bourbon Shaped the Law and Vice Versa with Brian Haara show art How Bourbon Shaped the Law and Vice Versa with Brian Haara

Whiskey Lore®: The Interviews

In today's episode, I chat with Brian Haara, an attorney specializing in bourbon law, and the author of Bourbon Justice: How Whiskey Law Shaped America. We discuss Brian's interest in law and how he got involved in the bourbon industry. We also explore the challenges of researching old lawsuits and deciphering handwriting in old documents. I'll do a tasting of a surprise historic whiskey and we'll talk about those unique characteristics, including its heavy body and long-lasting flavors. Finally, we'll dive into the fascinating career of E.H. Taylor and talk about his financial troubles, his...

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More Episodes

During my trip to Ireland, I had the pleasure of meeting Sir Maurice O'Connell as we talked about his two whiskey brands - The Liberator and Lakeview Estate. I was fascinated by his family's history in smuggling and his ancestor Daniel O'Connell who is known as the Liberator. We'll take a look back at that history and then dive into a discussion about his unique bonded warehouse, where he gets his barrels, and how he is using Killarney grain to make his whiskey.