Robert Conard from Dry Creek Vineyard
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Release Date: 07/10/2020
Richard Ross, Wine Road Podcast Sound Engineer Superstar
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 200 Sponsored by: Richard Ross, Wine Road Podcast Sound Engineer Superstar The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine! Wines of the Day: Russian River Vineyards 2022 Bacigalupi Moshin Vineyards 2019 Estate Pinot Noir Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio Links: Sponsor: Credits: The Wine Road podcast is mixed...
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Coco and Michele from Rock'n Vino
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 199 Sponsored by: Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy...
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Shane Tracy, Tasting Room Manager at Wilson Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 198 Sponsored by: Wine of the Day: Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the...
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Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 197 Sponsored by: Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day: The...
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Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 196 Sponsored by: Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to...
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Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 195 Sponsored by: Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients: Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg...
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Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 194 Sponsored by: Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar! Links: Sponsor: Credits: The Wine Road podcast is mixed and mastered at Threshold...
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Mark Orsi, Owner of Orsi Family Vineyards
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 193 Sponsored by: Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red Mayo Rice wine vinegar - not too seasoned black...
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Shane McAnelly, Excecutive Chef at Dry Creek Kitchen
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 192 Sponsored by: We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare! Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle 2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks Sautee tomato...
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Devin Ruddick, VP of Sales and Marketing at Hook & Ladder Winery
Wine Road: The Wine, When, and Where of Northern Sonoma County.
Episode 191 Sponsored by: Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links: Sponsor: Credits: The...
info_outlineEpisode 109 |Robert Conard from Dry Creek Vineyard
We are finally back in the studio! This week we are pleased to welcome Robert Conard, Director of Hospitality & Retail Sales at Dry Creek Vineyard. We chat about what’s been going on at Dry Creek Vineyard during the SIP and what to except now when you visit.
Wine of the Day: 2019 DCV3 Estate Sauvignon Blanc, Dry Creek Valley
Show Notes
0:56 - Breakfast wine! 2019 DCV3 Estate Sauvignon Blanc, Dry Creek Valley – single vineyard designate. Available only in the Dry Creek Vineyard tasting room
3:18 - What’s happening out at the winery since the SIP orders and what to expect now when you visit.
7:10 - Entirely by appointment for now and masks required.
10:00 - It’s legit great feeling to see the guests again!
11:11 “We wanna be the best thing that happens in your day” DCV motto.
11:50 - Cellar Pass has been very useful for exchange of notes and information between guests and the winery staff.
13:15 - Behind the scenes Vineyard Farm Tours on pause for now.
15:49 - Have new flight menus with six wines consisting of two whites and four reds that change about every two weeks.
19:15 - Worked during SIP and were able to give winery staff a chance to participate in production on the bottling line. Great experience for them to share with the guests.
21:20 - Link on Wine Road website to make reservations at wineries. Don’t hesitate to visit!
Links
Dry Creek Vineyard
Wine Road
Wine Road Podcast Instagram -- @wineroadpodcast
Engineered and Mastered at Threshold Studios, Sebastopol, CA