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Prosper Brief

Welcome to the Prosper Brief, hosted by the Prosper Company. On this podcast, we explore the forefront of innovation and transformation within the hospitality industry. Each episode delves into key issues facing the hospitality industry, including economic development, the future of work, innovation and technology, business of inclusion, and personal growth. The Prosper Brief seeks insights and inspiration tailored to the unique challenges and opportunities in hospitality.

info_outline Dream Small, Live Big: The Power of Purpose with Liz Bohannon 06/04/2025
info_outline Leadership with Empathy: A Conversation with Ryan Leak 05/28/2025
info_outline Legacy Meets Innovation: How BiRite and Cut+Dry Are Transforming Distribution 05/21/2025
info_outline Raise Your Hand: Erin Levzow on Owning Your Space and Knowing Your Worth 05/14/2025
info_outline More Than a Player: How Eddie George Coaches for Life 05/07/2025
info_outline How Hospitality Brands Can Win in the Age of AI & Attention Spans with Andrew Davis 04/30/2025
info_outline Why Trust is the Real Secret Sauce in Hospitality: keys to launching a thriving brand w/ Scott Moore 04/23/2025
info_outline Lead Like You Mean It: Inspiring Excellence Across Every Level 04/16/2025
info_outline Fail Forward Fast: Lessons in Resilient Leadership with John Inwright 04/09/2025
info_outline Five Generations, One Workforce: Andrew Robinson on Leading with Purpose 04/02/2025
info_outline Giving Back to Move Forward: Mentorship in the Restaurant Industry 03/26/2025
info_outline From Fryer to Biofuel: Restaurant Technologies’ Impact on ESG and Operations with Ryan Bowlds 03/19/2025
info_outline Harnessing Data to Build Better Restaurants with Pat Riley 03/12/2025
info_outline Small Sliders, Big Vision: Leadership Insights from Kris Douglas 03/05/2025
info_outline TRUST as a Leadership Model: Charles Watson on Impact and Integrity 02/26/2025
info_outline Fostering Care and Connection: Michael Beacham on Leadership and Life 02/19/2025
info_outline Supply Chain Resilience: Rae George on Leading Through Crisis 02/12/2025
info_outline Bridging the Franchise Gap: Innovation with Kenny Rose 02/05/2025
info_outline Protecting Partnerships and Planning for Growth with Citi’s Alison Davis 01/29/2025
info_outline The Future of Food Service: Insights on Leadership and Technology 01/22/2025
info_outline Innovating for Impact: Copia’s Vision for Ending Food Waste with Kimberly Smith 01/15/2025
info_outline Faith, Family, and Food: Building a Culinary Empire with Donna Richardson 01/08/2025
info_outline Breaking the Mold: How Leaders Are Reinventing Loyalty and Engagement 12/18/2024
info_outline Creating a Culture Where Everyone Belongs: Candace Barnes thoughts on Leadership 2.0 12/11/2024
info_outline Future of Food Service: How AI Can Personalize and Simplify with Christopher "CTM" Thomas-Moore & Maria Zhang 12/04/2024
info_outline Bridging Cultures in Leadership: Tae Kim on Building Connections at CJ Foodville 11/27/2024
info_outline Balancing Value and Innovation: Lori Cominsky on Leading at Panchero’s 11/20/2024
info_outline Curiosity, Resilience, and Leadership: A Conversation with Horace Dawson 11/13/2024
info_outline From Feedback to Loyalty: Transforming Guest Experience with Zack Oates 11/06/2024
info_outline From Kitchen to CEO: Kep Sweeney’s Journey and PDQ’s Success 10/30/2024
 
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