United Tastes of America

UNITED TASTES OF AMERICA

Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 .

For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America.

These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents.

These varied culinary traditions have created our own unique American cuisine with a blend of foods from around the Globe.

iHeart is proud to bring you this series of the best-of-the-best food dishes across America.

For this series and special event, we are visiting each of the 50 states to find one unique dish that best showcases the culinary history of that state. And to find one special restaurant to prepare this dish.

We will also showcase three additional restaurants from each state for wonderful culinary road trips.

These stories will be shared via both video and audio podcasts each week and a special video vignette distributed on iHeart’s You Tube page.

Additionally, each weekly podcast will include a musical playlist of songs from or about that state because like food, music has played such a great role in telling the story of the history of the United States.

It’s UNITED TASTES OF AMERICA exclusively from iHeart.

Episode 32: Juicy Lucy, Swedish Meatballs and MORE in Minnesota 08/19/2026

Episode 31: California 08/12/2026

Episode 30: Wisconsin 08/05/2026

Episode 29: Iowa 07/29/2026

Episode 28: Texas 07/22/2026

Episode 27: Florida 07/15/2026

Episode 27: Florida Listen to Our Playlist Inspired by: In this episode, Rick K. Jones takes listeners on a flavorful and fascinating tour of Florida — a state shaped by history, tourism, retirement, and unforgettable regional food. From the earliest European settlement in St. Augustine to the rise of Disney World and the coastal communities that helped define the modern state, this episode explores why Florida remains one of America’s most iconic destinations.Rick opens with a history lesson on Florida’s origins, including Ponce de Leon, the search for the Fountain of Youth, Spain’s long control of the region, and Florida’s eventual path to statehood in 1845. He also discusses the state’s early role as a refuge for runaways, pirates, thieves, and the Seminole tribe, before shifting into the forces that transformed Florida into a national tourism and retirement hub: warm weather, railroad expansion, resort development, and the rise of spring break culture.The episode then turns to the food of Florida, which Rick organizes into three major categories: Seafood Cuban cuisine Citrus He highlights classic Florida seafood such as grouper, mahi, flounder, shrimp, bay scallops, and Apalachicola oysters, while also spotlighting uniquely Floridian dishes like stone crabs, conch fritters, and rock shrimp. In the Cuban category, Rick celebrates the influence of Cuban immigration and cuisine, especially in Miami’s Little Havana and Tampa’s Ybor City. He gives special praise to one of his favorite Cuban restaurants in the world, Versailles in Little Havana, and also recommends Columbia Restaurant in Ybor City for a classic Cubano sandwich and sangria.For citrus, Rick shares the story of Robert Is Here, the beloved roadside produce stand near Homestead, and explains why Florida citrus remains such a signature part of the state’s identity. He also dives into one of Florida’s most iconic desserts: key lime pie. The episode features The Fish House in Key Largo, where fresh seafood and authentic key lime pie are prepared with care, including a meringue topped in distinctive peaks.Along the way, Rick also reflects on Disney World’s impact on Florida, the creation of the ESPN Wide World of Sports Complex, and how the theme park empire learned to attract teens by blending sports, hotels, restaurants, and entertainment. He closes with personal recommendations for some of Florida’s standout food destinations, including Joe’s Stone Crab in Miami Beach, Dixie Crossroads in Titusville, and Ted Peters Smoked Fish in Pensacola Beach.Featured Restaurants and Food Spots Versailles Restaurant — Little Havana, Miami Robert Is Here — Homestead, Florida The Fish House — Key Largo Joe’s Stone Crab — Miami Beach Dixie Crossroads — Titusville Columbia Restaurant — Ybor City Ted Peters Smoked Fish — Pensacola Beach Notable Topics Florida history and state identity St. Augustine and Ponce de Leon Tourism, retirement, and resort culture Disney World and Orlando’s growth Seafood, Cuban food, and citrus Key lime pie and Florida Keys cuisine Local food traditions and regional pride Playlist Highlights “Trying to Reason with Hurricane Season” — Jimmy Buffett “Free Fallin’” — Tom Petty “You Belong to the City” — Glenn Frey “Tallahassee Lassie” — Freddie Cannon “Conga” — Gloria Estefan and Miami Sound Machine Florida is more than beaches and theme parks — it’s a state with deep history, strong cultural influences, and a food scene that reflects its coastline, Caribbean connections, and citrus legacy. Next up: Texas. See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105425

Episode 26: Michigan 07/08/2026

Episode 25: Arkansas 07/01/2026

Episode 25: Arkansas Check Out Our Playlist all about: Join Rick K. Jones as he explores Arkansas’s rich history and vibrant culinary traditions, from its Native American roots to beloved Southern dishes, and iconic foods like fried catfish and tamales. This episode highlights how Arkansas’s geography, history, and culture influence its unique flavors—perfect for food lovers and history buffs alike. Key Topics: The historical background of Arkansas, including its Native tribes, French exploration, and Civil Rights milestones Important figures like Bill Clinton and Sam Walton, and their impacts on Arkansas’s identity Signature Arkansas foods: fried dill pickles, chicken fried steak, barbecue, and duck gumbo The significance of farm-raised catfish and local seafood, with featured spots like Dondie's Restaurant Highlighting local culinary destinations: Hot Springs’ historic bathhouses, McClard’s barbecue, AQ Chicken House, and the unique riverboat-style restaurant in Des Arc The role of agriculture: small gardens, chicken farming, rice production, and regional ingredients Cultural influences: Mexican immigrants' impact on Southern Arkansas cuisine and local food innovations Notable Arkansas beverages: Grapeette soda and Mountain Valley Water Timestamps: 00:00 - Introduction: Exploring Arkansas’s culinary history and cultural significance 00:21 - Delicious homemade carnitas tacos recipe and peppers from the garden 01:09 - Celebrating Levin’s fifth birthday and family celebrations in Arkansas 02:02 - Arkansas’s history from Louisiana Purchase to Civil War and Civil Rights movement 03:00 - Arkansas’s evolution from plantation economy to small farms and civil rights activism 04:27 - Influential figures: Bill Clinton’s rise and the Clinton Library’s significance 05:23 - The legacy of Sam Walton and Walmart’s impact on Arkansas and the country 06:17 - The regional cuisine: from mountain foods to delta specialties 07:41 - Arkansas’s famous chicken dishes, especially from Tyson Foods 08:40 - Local seafood: duck gumbo, catfish ponds, and seafood in Des Arc 09:08 - Unique Arkansas foods: possum pie and local soft drinks 09:56 - The importance of farm-raised catfish and seafood marketing campaigns 10:27 - Feature on Gulf Shores campaigns and Coach Brawls’s favorite fried catfish 12:16 - Des Arc’s riverboat restaurant and the story behind Dondie's 13:14 - Fire recovery at Dondie's and the Scott family’s restaurant journey 15:33 - Spotlight on fried catfish, a family favorite, at Dondie’s 17:06 - Hot Springs: its history as a health resort and home of Bill Clinton 17:58 - The Pancake Shop: iconic breakfast spot with blueberry pancakes and sugar-cured ham 18:47 - Barbecue traditions in Hot Springs at McClard’s and local chicken houses 19:39 - Reflection on the growth of Walmart and the iconic Arkansas food scene 20:07 - Wrapping up with next stops: Michigan and the ongoing series "United Taste of America. See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105435

Episode 24: Missouri 06/24/2026

Episode 23: Maine 06/17/2026

Episode 23: Maine Listen to Our Playlist Inspired by: Today Rick K. Jones is taking us to one of his favorite places: Maine. Discover the iconic dishes of Maine, including its famous lobster rolls, blueberry farms, and historic coastal towns. Host Rick K. Jones takes you on a flavorful journey through Maine’s unique culture, from early explorations to modern-day foodie hotspots. Main Topics Covered: Maine’s historical roots and European influences The evolution of Maine’s lobster industry and lobster rolls Maine’s blueberry production and seafood delicacies Notable towns like Portland and Spruce Head Island Signature dishes including clam bakes, whoopie pies, and Maine brown bread Regional tourism and culinary experiences In this episode: The origin story of Maine’s name and colonial history How Maine’s geography shaped its maritime economy and naval contributions The significance of lobster fishing and how lobster rolls became a cultural icon Key seafood specialties like clam bakes, cod, and oysters The story behind McLoons, a beloved Maine lobster shack, and its seasonal operations Insights into Portland’s vibrant seafood scene and notable restaurants like Eventide Oyster Company Fun facts about Maine’s musical influence and celebrities from the state Timestamps: (00:00) - Introduction to Maine’s culinary heritage and cultural significance (0:29) - The family-friendly atmosphere of Maine’s restaurants and local traditions (1:17) - Maine’s exploration history and European influences (2:16) - The naming debate and colonial territorial disputes (3:13) - Maine’s role in the Revolutionary War as a privateer hub (4:12) - The patriotism of Mainers and early industry contributions (5:11) - Maine’s admission to the Union and the Missouri Compromise (6:10) - The importance of lumber, shipbuilding, and textile mills (7:38) - Civil War hero Joshua Chamberlain and Maine’s political legacy (8:34) - The contrasting coast and interior poverty in Maine (9:11) - Maine’s blueberry industry and coastal seafood specialties (10:40) - Cod fishing history and seafood delicacies like clam bakes and snapper hot dogs (11:35) - Unique treats like Needham’s candies and Irish coffee (12:32) - Maine’s bread and lobster dishes, including the iconic lobster roll at McLoons (13:32) - The fascinating history of Maine’s lobster industry and the story of McLoons (14:30) - The scenic beauty of Spruce Head Island and seafood offerings (15:43) - The seasonal operations of Maine lobster farms (17:33) - How McLoons’ success is rooted in genuineness and quality (18:28) - Maine’s lobster seasonality and shipping options (19:34) - Portland’s reputation as a top foodie city and seafood destinations (21:29) - Maine’s iconic blueberry pancakes and lobster-centric menus (22:54) - Maine’s musical heritage and notable artists (23:23) - Teaser for next episode on Missouri Resources & Links: See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105445

Episode 22: Alabama 06/10/2026

Episode 21: Illinois 06/03/2026

Episode 20: Mississippi 05/27/2026

Episode 20: Mississippi Check Out Our Playlist Inspired by: Join Rick K. Jones as he discovers the fascinating history, iconic dishes, and cultural highlights of Mississippi, including the legendary Doe's Eat Place, and the state's influence in music, literature, and soul food traditions. This episode offers a flavorful journey through the Magnolia State that you won't want to miss.Main Topics: Mississippi's historical significance from Native American trails to Civil War battles The culinary evolution of Mississippi, highlighting soul food and unique dishes like Mississippi Delta tamales The story and cultural importance of Doe's Eat Place, a James Beard award-winning restaurant Mississippi's contribution to American music and literature, with mentions of Elvis Presley, BB King, William Faulkner, and more Key regional foods and must-visit towns, including Jackson, Oxford, and Greenville In this episode: The origin story and history of Mississippi, from Native American roots to statehood How the Mississippi River shaped commerce and battles, including Vicksburg The legacy of Mississippi's civil rights struggles and cultural resilience The unique preparation of Mississippi Delta tamales, influenced by Mexican immigrants The history behind Doe's Eat Place: from family grocery to iconic steakhouse The significance of soul food in Mississippi’s small towns and major cities Notable musical figures from Mississippi and their cultural impact Recommendations for regional foods and famous spots like Taylor Grocery and City Grocery in Oxford The musical playlist celebrating Mississippi artists like Jimmy Buffett, BB King, and Elvis Presley Timestamps: 00:00 - Welcome to United Taste of America: Exploring Mississippi 0:32 - Mississippi’s name and geographic significance 1:03 - Colonial history and territorial changes 1:31 - The importance of the Mississippi River and river towns 2:22 - The Natchez Trace and Native American trails 3:16 - Civil War battles for control of the Mississippi River 3:45 - Mississippi’s post-Civil War struggles and Civil Rights history 4:14 - Famous writers from Mississippi: Faulkner, Welty, and more 4:43 - Mississippi’s legendary musicians: Muddy Waters, B.B. King, Elvis Presley 5:11 - Mississippi’s modern identity: casinos, farming, and seafood 6:04 - The soulful culinary heritage of Mississippi 6:34 - Classic Southern soul food dishes and ingredients 7:03 - Seafood specialties and Louisiana-style dishes 7:32 - Evolution of Mississippi’s culinary scene and unique dishes 8:00 - The origins of Mississippi Delta tamales 8:28 - How Mexican immigrants influenced local tamale recipes 8:59 - Tamale traditions at Ole Miss, Mississippi State, and in Greenville 10:25 - The story of Doe’s Eat Place and its iconic steaks 10:54 - Family history and the heritage of Doe’s 11:22 - The Great Flood of 1927 and early family recipes 11:52 - Mamie’s tamales during WWII training base days 13:19 - Origins of the legendary steaks and their significance 13:48 - The evolution into a top Mississippi steakhouse 15:16 - The restaurant’s atmosphere and family-style dining 16:15 - Secrets behind Doe’s tamales and family recipes 17:14 - Recognition: Men’s Journal’s top steak in America 17:41 - A culinary bucket list: visiting Doe’s and exploring Mississippi 18:11 - Personal stories of Mississippi food trips and regional specialties 19:04 - Highlights from Jackson, including the Big Apple Inn pig’s ear sandwich 21:00 - Recommended must-try dishes in Jackson and Oxford 22:13 - Mississippi’s musical legacy spotlight: Jimmy Buffett, Mountain, Doobie Brothers, Elvis, BB King 23:10 - Closing thoughts and upcoming episode on Illinois, plus YouTube kitchen vignettes 23:40 - Sign-off and anticipation for next week’s journeyResources & Links: (or explore similar award-recognized restaurants) Enjoy your culinary journey through Mississippi and get inspired to visit these legendary spots and experience its rich culture firsthand! See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105460

Episode 19: Indiana 05/20/2026

Episode 18: Louisiana 05/13/2026

Episode 17: Ohio 05/06/2026

Episode 17: Ohio Check Out Our Ohio Playlist: The Heart of Ohio: History, Culture, and CuisineJoin host Rick K. Jones as he explores the fascinating history and diverse culinary traditions of Ohio. From Native American tribes and French explorers to iconic brands and regional dishes, this episode offers a comprehensive look at what makes Ohio uniquely American. Whether you're a history buff, food lover, or curious traveler, you'll find plenty of insights and local favorites to add to your bucket list. Main Topics Covered: The early history of Ohio: Native tribes, French fur traders, and settlement Ohio's role in American wars: Civil War contributions and Revolutionary War heroes Regional culinary distinctions: Northern vs. Southern Ohio food traditions Iconic Ohio brands and inventions: Wright brothers, Standard Oil, Klondike Bar Famous Ohio dishes and food experiences: Cincinnati style chili, Johnny’s Italian in Cleveland, Ohio State memorabilia in diners The influence of immigrant communities: Greeks, Serbians, Poles, and their impact on local cuisine The story of Ohio's local food but also its cultural and historical significance Kentucky and Ohio river towns' unique blend of history and food culture Timestamps:00:05 - Welcome to the Ohio episode of United Taste of America 00:13 - Ohio's geographic and historical overview 01:24 - Native American tribes and French fur trading history 02:47 - Ohio's early battles and land disputes post-Treaty of Paris 03:16 - Ohio in the American Revolution and Civil War contributions 04:13 - Ohio's industrial growth: Ohio River, Lake Erie, and major brands 05:07 - Wright brothers and Ohio’s influence on aviation 05:37 - Ohio’s musical heritage: Ohio Players, Crosby, Nash and Young, Cleveland Rocks 06:33 - Regional culinary history: Northern Polish foods versus Southern Ohio dishes 07:26 - Favorite dishes from Cleveland's Johnny’s restaurant 08:52 - Southern Ohio's German and Serbian influences—geta sausage, Barberton chicken 09:21 - Traditional preparation of gator sausage and pork dishes 11:10 - The history of Barberton Serbian chicken and hot rice 12:08 - Ohio's famous ice cream: Grater's and Klondike Bar 13:07 - Cincinnati’s unique chili: Middle Eastern roots and five-way style 14:30 - The origin story of Cincinnati chili and Greek immigrant influence 16:24 - The evolution of chili on spaghetti and regional variations 17:50 - Over 100 chili parlors today and the specifics of Cincinnati-style chili 19:17 - Camp Washington Chili: historic roots and local sourcing 23:01 - Johnny’s in Cleveland: a family legacy of Italian cuisine 27:25 - Classic Ohio eateries: Buckeye Express Diner and Tony Paco’s hot dogs 29:09 - Closing remarks, upcoming episode on LouisianaResources & Links: – Cleveland's historic Italian eatery – Cincinnati chili institution – Cincinnati’s beloved ice cream brand – Key facts about Ohio's river borders Enjoy this deep dive into Ohio’s rich history, culture, and cuisine—trust us, it’s a flavor-packed journey worth taking! See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105485

Episode 16: Tennessee 04/29/2026

Episode 16: Tennessee Listen to the songs that inspired the episode: In this episode, Rick K. Jones takes listeners on a vibrant tour of Tennessee, highlighting its historical significance, diverse food traditions, and cultural renaissance. Discover the stories behind the state’s nickname, its musical legacy, and mouthwatering regional dishes. Key topics: The origins of Tennessee as “The Volunteer State” and its military history Tennessee's role in the Civil War and its divided regions The evolution of country music and Nashville’s musical heritage Unique regional cuisines: mountain food, meat and threes, and Memphis barbecue Famous Tennessee dishes: homemade biscuits, moon pies, hot chicken, and more The growth of Tennessee’s economy and vibrant modern culture Iconic Tennessee songs like "Tennessee Waltz," "Tennessee Whiskey," and "Rocky Top" Timestamps: 00:00 - Welcome and introduction to Tennessee’s significance 00:35 - Personal connection to University and Tennessee's history 01:04 - Tennessee’s role in early college sports and regional landscapes 02:43 - Why Tennessee is called “The Volunteer State” 03:11 - Tennessee's colonial roots and westward expansion 04:09 - Scottish Irish settlement and cultural influence 05:34 - Andrew Jackson’s Tennessee legacy and early American history 06:02 - Civil War divisions within Tennessee 08:53 - Post-war economic revitalization through the Tennessee Valley Authority 09:35 - The birth of country music in Bristol and Nashville 10:03 - The rise of the Grand Ole Opry and Nashville’s musical influence 11:54 - Tennessee’s current renaissance and economic growth 12:32 - Regional cuisines: mountain foods, meat and threes, and Memphis barbecue 13:28 - Signature dishes like chicken and dumplings, biscuits, and country ham 14:51 - Tennessee’s sweet treats: Goo Goo Clusters, moon pies, and banana pudding festivals 16:39 - Memphis barbecue and fried catfish traditions 17:08 - The iconic homemade biscuit — preparation and cultural significance 20:29 - The legendary Loveless Cafe and its biscuits 23:47 - Notable Tennessee eateries: Martin's Barbecue, Jack Daniel’s whiskey distillery, and Elliston Place Soda Shop 28:02 - A curated playlist celebrating Tennessee’s musical legacy, including "Tennessee Waltz" and "Rocky Top"Resources & Links: Connect with Rick K. Jones: Enjoy this flavorful exploration of Tennessee’s history, culture, and cuisine—an authentic taste of the Volunteer State! See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105490

Episode 15: Kentucky 04/22/2026

Episode 15: Kentucky Listen to the Songs that Inspired the Episode: Join Rick K. Jones as he discovers the fascinating history, culture, and culinary traditions of Kentucky in this episode. From legendary songs and historic landmarks to iconic foods and bourbon craftsmanship, learn what makes Kentucky unique and worth exploring. In this episode: The origins and significance of "My Old Kentucky Home" and its connection to Kentucky's history and slavery Kentucky's early exploration, settlement by Daniel Boone, and the state's statehood in 1792 The importance of tobacco, coal, and bourbon in Kentucky’s economy and culture The Kentucky Derby: history, significance, and the tradition of mint juleps in a silver julep cup The story of Colonel Sanders and Kentucky Fried Chicken’s origins in Corbin, Kentucky Iconic Kentucky dishes: Derby Pie, burgoo, barbecue mutton, and the Hot Brown sandwich from Louisville’s Brown Hotel Historic landmarks like Federal Hill and Berea College, including local crafts and souvenirs The influence of Shaker communities and their renowned furniture and seed trade at Shaker Village A musical journey through Kentucky with songs from John Prine, Elvis Presley, Neil Diamond, Loretta Lynn, and bluegrass legends like Bill Monroe Timestamps: 00:00 - Introduction: Celebrating Kentucky’s heritage and culture 00:19 - The significance of "My Old Kentucky Home" and its roots in slavery 01:21 - Kentucky's frontier history, exploration, and statehood 02:17 - Daniel Boone’s pioneering in Kentucky 03:13 - Kentucky’s early economy: Tobacco and slavery 03:42 - The Appalachian Mountains, Scotch-Irish settlement, and moonshine whiskey 04:10 - The Ohio River’s role in Kentucky’s shipping and trade 05:04 - The unique limestone water and Kentucky bourbon production 05:41 - The bluegrass grass and horse industry, including racing and breeding 06:10 - The Kentucky Derby: traditions and experiences 07:10 - How to make the perfect mint julep in a silver cup 08:26 - The story behind "My Old Kentucky Home" and Federal Hill 08:53 - Stephen Foster and the song's history related to slavery 09:50 - Federal Hill as a tourist site and the significance of Kentucky’s bourbon trail 11:15 - The honor of being a Kentucky Colonel and the state's cuisine 12:10 - The story of Colonel Sanders and Kentucky Fried Chicken 13:07 - Kentucky's famous foods: bourbon-infused desserts and barbecue mutton 14:35 - Kentucky’s unique burgu stew and local chili traditions 15:33 - The Hot Brown: Louisville’s iconic dish from the Brown Hotel 16:03 - The history of the Brown Hotel and its legendary Hot Brown 17:03 - How the hot brown is prepared and served today 19:19 - Western Kentucky’s Kentucky barbecue and burgoo stew 20:15 - Daniel Boone’s settlement in Berea and local crafts 21:08 - The Shaker communities: furniture, seeds, and their unique way of life 22:28 - The Kentucky Sampler at Shaker Village: local foods and souvenirs 23:27 - Kentucky's musical heritage: from John Prine to bluegrass legends 24:56 - Closing remarks and teaser for next week's Tennessee episodeResources & Links: Connect with the Host: Join us next week as we journey to Tennessee for more rich stories, music, and food from the Volunteer State! See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105495

Episode 14: Vermont: The Green Mountain State - An In-Depth Exploration 04/15/2026

Episode 13: Rhode Island 04/08/2026

Episode 13: Rhode Island Listen to Our Companion Playlist: Discovering Rhode Island: A Culinary and Historical JourneyJoin us as we explore the rich history, culture, and cuisine of Rhode Island, the smallest state in the union but packed with flavor, tradition, and stories that date back to the founding of the nation.In this episode: The origins of Rhode Island and Roger Williams's role in advocating for religious freedom Rhode Island’s contributions to American history, including early bans on slavery and involvement in the slave trade The state's industrial rise, immigration waves, and Gilded Age mansions Unique Rhode Island foods: Hot Wieners, Johnny cakes, clam cakes, and various clam chowders Famous Rhode Island dishes influenced by Irish, Portuguese, and Italian communities The story behind iconic restaurants like Aunt Carrie's and their historic significance Top dining spots in Providence, including Al Forno, Camille's, and Odini's Key Topics: Rhode Island’s foundation and early religious pursuits The state's complex involvement in the slave trade and abolition efforts The evolution from colonial times to an industrial hub, and its immigrant influence Cultural impact reflected in its music, landmarks, and culinary traditions Detailed exploration of local dishes and seafood specialties Historic sites and landmarks, including Newport’s summer cottages Timestamps:00:00 - Introduction and episode overview 00:20 - The origins of Rhode Island and Roger Williams’s influence 01:41 - Rhode Island’s early stance on slavery in 1652 02:42 - The French occupation during the Revolutionary War 03:10 - Rhode Island’s industrialization and immigrant waves 04:39 - The slave trade’s connection with Rhode Island's economy 05:54 - The Gilded Age mansions and Newport’s summer cottages 06:24 - Music and cultural contributions of Rhode Island 08:13 - Unique Rhode Island foods: Hot Wieners, Johnny cakes, square pizza strips 09:40 - Rhode Island donuts: Dough Boys and frozen lemonade 10:09 - Seafood specialties: Calamari, clam chowder, clam cakes 11:09 - Clam chowder varieties and the famous Stuffies 12:33 - The story of Aunt Carrie’s and its historic significance 13:01 - The origins of Aunt Carrie’s and her family legacy 14:00 - The significance of Point Judith for local fishermen 15:27 - Aunt Carrie’s legacy and recent centennial celebration 16:10 - How Aunt Carrie’s got its name and family involvement today 17:34 - Top seafood and Italian restaurants in Providence 19:25 - Portuguese influences: Clam dishes, salt cod, and local specialties 20:51 - Closing thoughts: Rhode Island as a melting pot of food and historyResources & Links: Connect with the Host: Rick K. Jones - | See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105505

Episode 12: North Carolina 04/01/2026

Episode 11: New York 03/25/2026

Episode 11: New York Listen to Our Companion Playlist: Join Rick K. Jones as he explores the fascinating history and diverse culture of New York State, from its colonial roots to its status as a global financial hub. Plus, discover the iconic dishes that make New York cuisine renowned worldwide!In this episode: The early exploration and European discovery of New York, from Giovanni da Verrazzano to Henry Hudson The transformation of New York into a key trading and financial center, including the origins of Wall Street Key moments in New York’s history: Revolutionary War, the Battle of Saratoga, and statehood The impact of immigration waves, Ellis Island, and the Statue of Liberty Major infrastructure projects like the Erie Canal and their economic significance Post-war growth, demographic shifts, and the rise of New York’s cultural scene Unique regional dishes: chicken riggies, Buffalo wings, bagels, cheesecake, and more Famous New York songs and their cultural significance Highlights of iconic New York restaurants and food industry landmarks Timestamps: 00:00 - Introduction to New York’s historical significance and the golf course restoration project 01:31 - Overview of New York’s colonial exploration and early European explorers 02:28 - Henry Hudson and the Dutch influence in New York history 03:10 - Formation of New Amsterdam and transition to British control in 1664 04:03 - The rise of New York as a port and financial hub, including the origins of Wall Street 04:57 - New York during the Revolutionary War and the Battle of Saratoga’s pivotal role 05:51 - Federal Hall and New York’s early role as the nation’s capital 06:50 - The Erie Canal and DeWitt Clinton’s vision for connecting waterways 07:48 - New York’s contributions during the Civil War and immigration waves 08:15 - The construction and significance of the Statue of Liberty 08:41 - The boom years of the 1920s, Great Depression, and wartime recovery 09:11 - The 1950s: a golden age of baseball and economic growth 09:42 - The demographic shift and suburban expansion in the 1960s 10:10 - The financial scandals of the 1970s and subsequent revival in the 1980s 10:33 - New York’s diversity and cultural melting pot, featuring Queens’ multiculturalism 11:23 - Iconic New York songs by Sinatra, Billy Joel, Alicia Keys, Ella Fitzgerald, and Sting 12:37 - New York’s famous dishes: chicken riggies, Buffalo wings, bagels, eggs Benedict, lobster Newberg, and pretzels 13:07 - The creation of New York-style cheesecake and its cultural importance 14:06 - Junior’s Cheesecake and its history, recipes, and global reach 15:27 - The legendary hot dogs of Coney Island and the impact of Salins hot dogs 16:23 - The history of New York’s cheesecake, from Greeks to modern varieties 17:22 - Junior’s role in New York’s culinary scene, their baker Igo Peterson, and their signature recipes 18:39 - The expansion of Junior’s restaurants across New York and around the world 21:30 - Additional iconic New York foods: Jewish deli staples, good morning bagels, and the story behind Eggs Benedict 22:59 - The vibrant restaurant scene in Brooklyn and beyond, including Staten Island’s unique eateries 23:20 - Exploring the film Nona’s and the authentic immigrant food experience 24:15 - Recommendations: Victor’s Cafe for Cuban cuisine in Times Square and the legendary chicken riggies of Utica 27:30 - The diverse natural beauty of upstate New York: Catskills, Adirondacks, Niagara Falls 28:00 - Long Island’s farm-to-table restaurants and local seafood specialtiesResources & Links: (search for "Nona’s") Connect with the host: Get inspired to explore the Empire State’s history and savor its legendary dishes! See for privacy information. /episode/index/show/624d2c1e-62af-4914-818c-41b770a6adfa/id/42105515

Episode 10: Virginia 03/18/2026

Episode 9: New Hampshire 03/11/2026

Episode 8: South Carolina 03/04/2026

Episode 7: Maryland 02/25/2026

Episode 6: Massachusetts 02/18/2026

Episode 5: Connecticut 02/11/2026

Episode 4: Georgia 02/04/2026

Episode 3: New Jersey 01/28/2026

United Tastes of America

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