What's Good Denver

"What's Good Denver" is a culture and events discovery show about Denver, Colorado. Each week we explore the best of what the Mile High City has to offer, from new restaurants and bars to live music and comedy shows. We also talk to local experts about the latest trends in Denver culture, and share our own personal recommendations for things to do and see. Whether you're a longtime Denverite or just visiting for the first time, What's Good Denver is the perfect way to discover all that the city has to offer. So tune in every week to hear about the latest and greatest in Denver culture, and get inspired to explore the Queen City of the Plains. Here are some of the things you can expect to hear on What's Good Denver: Interviews with local experts on the latest trends in Denver culture Reviews of new restaurants, bars, and events. Tips on where to find the best food, drinks, and entertainment in Denver. Stories about Denver's unique history and culture Inspiration for your next trip to Denver. What's Good Denver is the perfect podcast for anyone who loves Denver or wants to learn more about the city. So subscribe today and discover the Mile High City anew!

Denver Mini Derby, Nuggets vs. Clippers & Jamie from Campfire Culinary Wellness 04/22/2025

Gossiping With AI, 420 / Easter Sunday, & The Subscription Model Takeover 04/15/2025

Nuggets News!! Ramen Fest Recap and Other Top Stories 04/08/2025

Denver Born & Raised Stylist Fresh Sam On Spearheading the Denver Streetwear Revolution!! 04/01/2025

It’s Officially Spring!! Ski Resort Closing Days and Our First Red Rocks Schedule! 03/26/2025

Local News, Sports Takes, and Special Guest Lacey Spruce from Drink Denver! 03/18/2025

Saint Patty's Day!! Is Spring Here to Stay? What Goes On At Plant Magic Cafe!? 03/11/2025

The ultimate hack for busy Denverites – why you need a personal concierge 03/11/2025

Denver Ramen Fest is Back!! Free Ticket Giveaway, Current Events + More 03/04/2025

Denver Crypto Week!!! + Boozy Book Fairs, Sports Hot Takes, & Buffalo Bill’s Bday 02/26/2025

ETH Denver Kickoff, Ruby Hill Rail Yard, and the Pinnacle of U.S. Curling 02/19/2025

Susan from Hell Yeah Denver 02/13/2025

Super Bowl Week! Prediction Markets, Valentines Day Events + More 02/05/2025

Inside Denver’s Brunch Scene with Josh Epps of Jelly Café 01/31/2025

Inside Denver’s Brunch Scene with Josh Epps of Jelly Café On this episode of What’s Good, Denver?!, Ryan sits down with Josh Epps, founder of Jelly Café, a beloved breakfast staple with locations in Capitol Hill and near the University of Denver. Josh shares the origins of Jelly, his journey from a novice restaurateur to a successful business owner, and how the industry has changed over the past 14 years. From surviving the COVID-19 pandemic to adapting to inflationary pressures, Josh provides insight into the challenges and joys of running a restaurant in Denver. Top 5 Takeaways: Right Place, Right Time: Josh and his ex-wife saw an opportunity in Denver’s early brunch scene when they moved from San Francisco. At the time, only a few players like Snooze and Lucille’s dominated the space, making Jelly a much-needed addition. Building a Unique Atmosphere is Key: According to Josh, good food is everywhere in Denver, but what sets a restaurant apart is its vibe and atmosphere. Creating a memorable experience is just as important as what’s on the plate. The Pandemic Changed Everything: Jelly had to adapt quickly to COVID-era restrictions, pivoting to takeout and delivery while dealing with supply chain issues. Though DoorDash and Uber Eats became a significant revenue stream, their high fees made direct orders from customers far more profitable. Inflation’s Heavy Toll on Restaurants: The rising cost of ingredients like eggs (which jumped from $42 to $152 per case) has made running a restaurant even harder than surviving the pandemic. Josh hopes to weather this economic storm by streamlining operations and refining Jelly’s menu. A Chef's Journey: From “White Boy Stoner Kitchen” to Professionalism: Initially, Jelly struggled with staffing, leading Josh to do a lot of the cooking himself. Eventually, he brought in Maria, his head chef, and since then, the restaurant has flourished under a more structured and efficient kitchen team. Josh also gives his top Denver food picks, including The Post for fried chicken and Jet’s Pizza for Detroit-style pizza. For those craving Jelly’s legendary brunch, visit Capitol Hill (600 E 13th Ave) or DU (Evans Ave) and support a true Denver breakfast institution. /episode/index/show/6283fd41-015b-4c99-b6c8-81e35925830d/id/35101825