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Foothills Of The Smokies

Welcome to the Foothills Of The Smokies Podcast, brought to you today by The Old Mill. Our historic gristmill, in continual operation since 1830, is the cornerstone of our spot right here in Pigeon Forge, TN, in the foothills of the Great Smoky Mountains. We’ve been welcoming families for decades, and now we invite you to join us as we tell the stories of not only the people and what they do here at The Old Mill, but of folks from all across our beautiful region here in the South. I’m your host, Jimmy Proffitt, and this is Foothills Of The Smokies.

info_outline Seasoned In Appalachia, a cookbook by Jimmy Proffitt 02/19/2026
info_outline A chat with Distiller, Keener Shanton of Old Forge Distillery 01/22/2026
info_outline Merry Christmas To All, and to all a good night! 12/24/2025
info_outline All things Tourism for the City Of Pigeon Forge with Leon Downey 12/18/2025
info_outline LandonTalks with The Old Mill 12/04/2025
info_outline Baking In The American South with cookbook author, Anne Byrn - part 2 11/26/2025
info_outline Baking In The American South with cookbook author, Anne Byrn - part 1 11/13/2025
info_outline How do the Smokies rely on SmokiesLife? 10/30/2025
info_outline What does Chuck Childers, our Head Miller, put in his cornbread? 10/16/2025
info_outline Season 1 Trailer - Foothills Of The Smokies Podcast 10/15/2025
 
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