Food Products FAQ

Join Adam Yee (umaiworks.com) and Brian Chau (chau-time.com). Two food scientists with a decade of experience who knew each other since college as they discuss the tips and tricks they use to bring food products to life. In this 10 part mini-series, we discuss the whole gamut of how to create a food product from scratch and how to scale it professionally. We have stories to share. Some successes and some failures but it's all for making sure you are well-prepared to bring your food product to the world.

Episode 10: Sales and Marketing - The Many Channels to Sell Your Product 02/20/2025

Episode 9: Shelf-Life and Why Food Rots 02/17/2025

Episode 8: Sensory Science and The Techniques We Use 02/13/2025

Episode 7: Quality Assurance, Quality Control, and Why It Matters 02/10/2025

Episode 6: How to Search and Connect with Contract Manufacturers 02/06/2025

Episode 5: The Commercilization Process and Working with Manufacturers 02/03/2025

Episode 4: Nutrition and Supplement Label Creation - From Lab Work to Software 01/30/2025

Episode 3: Finance and COGS - Numbers Numbers Numbers 01/27/2025

Episode 2: Raw Material and Ingredient Sourcing - Documents and Working with Suppliers 01/24/2025

Episode 1: Research and Development - The Process From Idea to Shelf 01/20/2025

Episode 0: Food Product Consultants Adam and Brian 01/20/2025