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Cooking Chat Food and Wine

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You'll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for seasonal ingredients, flavorful recipes, and creative wine pairings. If you’re passionate about cooking with fresh, local ingredients and discovering new wine pairings, this podcast is for you. Tune in to get inspired in the kitchen and explore new flavors with us on our tasty Cooking Chat Food & Wine journey!

info_outline Historic Livermore Valley Wines with Ally Wente 05/22/2025
info_outline Spring Pairings and More with Martin Redmond 05/03/2025
info_outline Fat Moon Farm Mushrooms with Elizabeth Almeida 03/23/2025
info_outline Healthy Seasonal Eating with AnnaBelle from Seasonal Eats 01/11/2025
info_outline Rewind with Westport Rivers Bubbly & Other Wine 12/29/2024
info_outline Transforming the Food Economy with Jen Faigel 11/24/2024
info_outline A Global Perspective on Local Food with Annette Anthony 11/03/2024
info_outline Classic Cooking with Local Veggies 10/04/2024
info_outline Preserving Fresh Vegetables with Angi Schneider 09/18/2024
info_outline Leaning into Local at Halter Ranch 08/17/2024
info_outline Sonoma-Cutrer Wines with Local Summer Produce 08/04/2024
info_outline Sustainable Food Ideas with Kelly Jensen 07/20/2024
info_outline First 2024 CSA Share with Chef Joe Gatto 06/22/2024
info_outline Farmers Market Season with Fred Yen 06/08/2024
info_outline GRIA Grown in Africa 02/24/2024
info_outline Winter Seasonal Cooking 12/15/2023
info_outline Final CSA Vegetable Pickup of the Season 11/05/2023
info_outline The Latest Veggies with The Frizzled Leek 10/05/2023
info_outline Tomatoes, Corn and Eggplants with Chef Joe Carli 09/26/2023
info_outline Local Wine from Westport Rivers 09/13/2023
info_outline Summer Bites and Wine Pairings 08/02/2023
info_outline Tuscan Kale and Italian Inspired Cooking 07/08/2023
info_outline Early Summer Produce with Ginain Grayes 06/23/2023
info_outline Walden and B. Good Partnership 05/19/2023
info_outline 8 Benefits to Joining a CSA 04/16/2023
info_outline Healthy Local Microgreens 02/24/2023
info_outline Teaching Plant-Based Cooking Techniques 01/19/2023
info_outline Wicked Bess Shrubs for Cocktails and Mocktails 12/30/2022
info_outline New England Desserts 12/14/2022
info_outline Cooking Local Turkey and Other Holiday Prep 11/17/2022
 
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