Bake This Book

For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. We will focus on naturally leavened, sourdough breads with a bit of pastry, pizza and other food writing when the mood strikes. Join Erik Fabian, a home baker and co-founder of Sourhouse, as we invite authors to talk about writing their cookbooks, their inspiration, their favorite baking tips and the impact cookbooks have had on their lives. Hosted by: Erik Fabian Presented by: Sourhouse.