info_outline
Tackling childhood obesity and transforming food education
10/18/2024
Tackling childhood obesity and transforming food education
In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and Poole College. Together, they dive into the pressing issues of rising childhood obesity and diabetes, discussing how these can be eased through better food education in schools and greater awareness among the younger generation of how food impacts our mental and physical health. Through their work with thousands of children, they are helping to reshape the way the next generation understands nutrition, health, and the food they eat. Tune in to hear how Dan and Paul’s initiatives are making a real impact, the challenges they are facing, and why this topic is more relevant than ever. Follow and Maple from Canada UK for more seasonal recipe inspiration. James’ recipes are available here: Follow Prept Foundation here and Bournemouth & Poole College here Resources mentioned in the interview: Prept Foundation Bournemouth and Poole College Jamie Olivier Gordon Ramsay Adopt A School Royal Academy of Culinary Arts The Ritz
/episode/index/show/alwaysinseason/id/33465117
