A Taste of AZ

Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.

saucy luke's craft bbq 06/02/2026

saucy luke's craft bbq In this episode, we sit down with Luke Unrein of to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauces at farmers markets to building one of Arizona's most recognizable barbecue brands. Along the way, Luke shares how a single sauce, a smoker purchased with money from selling a motorcycle, and a willingness to bet on himself helped launch the business. We also dive into what separates great barbecue from great hospitality. Luke explains why he believes people can choose from plenty of barbecue spots, but the experience they have when they leave is what matters most. From winning back-to-back Best Bite awards at the a taste of az food & drink festival to building a loyal following through authenticity, community, and service, his approach is about much more than food. Plus, we discuss his award-winning sauces and rubs, the launch of his new AZ Bark seasoning, upcoming festivals, Arizona-raised beef from , and his plans for a permanent home base in the West Valley. Whether you're a barbecue fanatic, an aspiring entrepreneur, or someone looking for inspiration to take a leap of faith, Luke's story is packed with practical lessons and honest insights. This conversation is a reminder that great businesses are built one relationship, one customer, and one small step at a time. Tune in to hear how passion, persistence, and genuine hospitality helped turn a backyard hobby into a thriving Arizona brand. /episode/index/show/atasteofaz/id/41502755

press coffee 05/27/2026

press coffee In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home. One of our favorite takeaways was Andrew’s approach to keeping coffee simple. You do not need a thousand-dollar setup or a kitchen full of gear to make great coffee. Good beans, a grinder, and understanding a few basics can completely change your morning cup. We also get into the “three Ts” of coffee extraction: time, temperature, and turbulence, and how understanding those variables can help you make better coffee every day. What are you brewing coffee with at home? /episode/index/show/atasteofaz/id/41433645

iconic cocktail 05/15/2026

iconic cocktail In this episode, we sit down with Matt Farrow of to talk about the journey behind one of Arizona’s most recognizable cocktail mixer brands. We recorded this episode on location at and covered everything from Matt’s small-town Missouri upbringing to bartending, moving through Colorado and California, and eventually building a brand that now shows up on cocktail menus, retail shelves, and bars across Arizona. Matt shares the unexpected path that led to Iconic Cocktail, from experimenting with flavors as a kid and working in restaurants to discovering a bigger opportunity in consistency, storytelling, and making better drinks more approachable. We get into the evolution of Arizona’s beverage scene, the rise of non-alcoholic options, how Iconic found its footing through farmers markets, and what happens when passion and curiosity turn into a business that people genuinely connect with. Along the way we talk Arizona whiskey, craft cocktails, , bartending chaos, and why some of the best businesses start by simply paying attention to what people actually want. Whether you're a cocktail nerd, mocktail fan, or just someone who loves hearing the stories behind Arizona brands, this one’s a fun journey. /episode/index/show/atasteofaz/id/41311840

the sacred pint 05/01/2026

the sacred pint In this episode, we sit down with the team behind Sacred Pint and get a full look at what they’re building out in Queen Creek… a spot that’s all about great drinks, strong community, and a laid-back hang. At the core, it’s a serious beer program. We’re talking 36 rotating taps, over 100 beers in the cooler, plus wine, sake, and a surprisingly strong lineup of non-alcoholic options. Everything is curated based on what people actually want to drink, with a mix of local Arizona breweries and standout selections from outside the state. Food plays more of a supporting role here. They keep it simple in-house with light bites like charcuterie and snacks, and then bring in food trucks on select nights, mainly weekends, to round out the experience. It keeps things flexible, keeps the focus on the drinks and the vibe, and gives people something different depending on when they show up. What really stands out is the intention behind it all. This isn’t trying to be everything. It’s a place to grab a drink, meet people, hang out, and settle in. And that simplicity is exactly what makes it work. /episode/index/show/atasteofaz/id/41120130

compa spirits 04/16/2026

compa spirits In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte in Phoenix. What started as Abel bringing in mezcal from one family in Oaxaca has grown into something much bigger. Today, Compa Spirits represents multiple families, spirits, and wines from across Mexico, all rooted in story, craftsmanship, and connection. From small-batch mezcal to Mexican wine and even sake, Abel shares how following curiosity and building real relationships helped shape what Compa is today. A big focus in this episode is the trips to Mexico. Abel talks about bringing chefs, bartenders, and industry professionals down to meet the families behind the products, see the process firsthand, and experience the culture in a way that goes far beyond importing and distribution. These trips are about connection, education, and creating a deeper understanding of where these products come from. As LT joins in, the conversation shifts into how those experiences are showing up back in Arizona. From collaborations and menus to the overall growth of the food and beverage scene, there’s a clear ripple effect. Filming this at Chilte brings it all full circle. It’s a place that reflects that energy, that connection, and that push to keep building something meaningful. /episode/index/show/atasteofaz/id/40904785

the herb box 04/09/2026

the herb box In this episode, we sit down at The Herb Box in Old Town Scottsdale with founder Susan Wilcox, and this one is packed with energy, perspective, and a whole lot of real talk about building something from nothing. Susan takes us all the way back to starting The Herb Box as a tiny catering operation with no experience, no money, and a willingness to just figure it out. What started as a small side hustle turned into one of Arizona’s most recognized restaurants, built on instinct, risk-taking, and a deep connection with the community. From opening locations they weren’t ready for, to navigating brutal lease negotiations, to completely reinventing her business during COVID by launching a company that now feeds professional sports teams, this is a story about moving fast, learning on the fly, and never standing still. We also get into what makes The Herb Box stand out today. Everything is made from scratch. No shortcuts. No buying pre-made ingredients. Just thoughtful, ingredient-driven food that hits every note. From the corn and goat cheese flatbread to creative vegetable-forward dishes, the focus is simple. Make food that feels complete, balanced, and actually good for people. This episode is a reminder that action beats perfection every time. Build it, adjust it, and keep going. /episode/index/show/atasteofaz/id/40792320

let’s eat w/tucson foodie at agustin kitchen 02/12/2026

let’s eat w/tucson foodie at agustin kitchen let’s eat is a special series where we make it all about the food. In this episode, we’re joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson’s Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant’s balance of comfort and creativity. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/40086210

tucson foodie 02/05/2026

tucson foodie Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about his unconventional path from nonprofit work and the University of Arizona to running one of Tucson’s most influential culinary brands. Shane shares how he went from being a fan and subscriber to leading the platform. With no formal background in food or media, he breaks down how growing 5 businesses now benefits the growth of Tucson Foodie. This story-telling, experience-driven engine supports local chefs through events, member dinners, restaurant takeovers, and monthly mixers- proving that when you eat local and support local, the impact goes far beyond the plate. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/40002380

house of form 01/29/2026

house of form Dala Al-Fuwaires, MFA, Founder and CEO of House of Form, shares her journey from Kuwait to building a design-led business rooted in storytelling, culture, and community. In this episode, Dala opens up about transitioning from teaching to entrepreneurship, how her global perspective shapes her approach to hospitality and interior design, and why understanding both the client and the story behind a space is essential. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/39917950

george & gather 01/22/2026

george & gather Amber Kovarik is redefining what neighborhood dining looks like in Chandler through George & Gather, a restaurant built around clean, crave-worthy food made with local ingredients. In this episode we sit down with Amber to talk about her leap from a successful career in the mortgage industry into restaurant ownership, and the intention behind creating a space that feels both welcoming and energizing. From the grass-fed signature burger and house-made pickles to the whipped goat cheese that guests can’t stop talking about, Amber shares how thoughtful sourcing, family-friendly menus, and community partnerships shape the George & Gather experience. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/39808110

sparrow - designing and building a restaurant experience pt. 3 01/16/2026

sparrow - designing and building a restaurant experience pt. 3 This episode is the final installment of our 3-part series discussing the designing, building, & opening Sparrow in Peoria—now open after years of planning and dedication. We sit down with the team to reflect on the entire journey, from early concept to opening day. With elevated American cuisine, a vibrant cocktail program, a striking bar, and a beautiful patio, Sparrow is a major new addition to the West Valley dining scene. View the previous two episodes: Part 1: Part 2: This episode is sponsored by Ganem Companies. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/39761825

welcome to arizona 01/09/2026

welcome to arizona On this episode of a taste of az podcast, we sit down with David and Jesus Vicente, the brothers and co-founders behind Welcome to Arizona. They’ve built one of Arizona’s biggest Arizona-focused media brands from the ground up, and we get into the real story of how that happened. We talk early days, learning content and business from a mentor, juggling corporate jobs while building the page on the side, and the first time a business reached out and it finally felt “real.” From there we dive into how Welcome to Arizona works today, how they approach storytelling and partnerships, what brands are actually paying for (hint: audience response), and what it takes to keep growing while the algorithm keeps changing. If you’re into Arizona, content, or building something from nothing, you’ll like this one. /episode/index/show/atasteofaz/id/39668345

pure sushi part 2 12/19/2025

pure sushi part 2 Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona Restaurant Consulting, today’s episode sponsor. We’re joined by Greg, one of the owners of Pure Sushi, and Justin, founder of AZRC, to talk about the renovation process: what worked, what didn’t, and how they tackled challenges along the way. And if you haven’t yet, check out Part 1 of this conversation from September to hear how the project kicked off! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/39462815

barrio bagel & slice 10/10/2025

barrio bagel & slice On this episode of a taste of az podcast, we’re diving into one of Gilbert's best places to grab pizza—Barrio Bagel & Slice. We sit down with James Beard Award winner Don Guerra of Barrio Bread fame and his business partner Oren Molovinsky to talk about how this delicious partnership came to life. From converting an old Sonic drive-in into a neighborhood hub for fresh-baked bagels and more, to finding the balance between craft and community, this episode is a true look at how good food—and good ideas—come together. Grab a seat, maybe a bagel, and let’s dig in. . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/38543905

pure sushi 09/25/2025

pure sushi On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the history behind Pure Sushi, as well as the updates they are making to their location, with the help of Arizona Restaurant Consulting. Join us for an interesting and informative episode sponsored by our friends at AZRC, who are here to help you open your bar or restaurant or assist in expanding your current hospitality business. Visit for more information! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/38356165

barcoa 08/14/2025

barcoa In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to create something special. We explore the inspiration for the space, the flavors and sips that define it, and how dance classes, Spanish lessons, and food festivals all tie into a bigger mission: bringing family and community together while communicating culture in every detail. . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/37807160

nelson's meat + fish 08/07/2025

nelson's meat + fish Nelson's Meat + Fish is one of the valley's most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but also specialize in bringing in specialty options sourced at the peak of the season. With specials like $2 oysters and mountainous lobster rolls, it's a must-visit for seafood lovers. On this episode, we sit down with the hotspot's namesake, Christopher Nelson, and we discuss how you can pick the best fish, what they fill their case with, and much more. . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/37713635

purely sedona 08/03/2025

purely sedona On today's episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in the red rocks of Sedona to how their process differs from other bottlers. We also talk about their support of Arizona’s food and beverage scene, including their sponsorship of the a taste of az food & drink festival. Grab a bottle of this delicious local water and tune in for great episode! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/37649870

carry on 06/28/2025

carry on Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed countless guests with immersive experiences that blend sights, sounds, and, of course, flavors. Pretty Decent Concepts consists of seven different bars and restaurants at the moment, with several more in construction. Some of the top names include Chico Malo, Wren & Wolf, Filthy Animal, and the focus of this episode in Carry On. Join us for a chat with Teddy as we discuss the work that went into Carry On, what inspired the destination, and what is next for this bar and restaurant group! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/37200950

sushi friend 06/20/2025

sushi friend Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss how the concept went from a shell of a building to one of Yelp’s top sushi restaurants in the country. Listen in to our newest episode, and make sure to visit Sushi Friend for a terrific meal, or top-notch to-go. . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/37086075

bar bambino 06/05/2025

bar bambino On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we were honored to sit down with the talented Julien Calella. He oversees the beverage program at Bar Bambino and all of the other nationwide concepts under the Wish You Were Here Group. During the first half of the episode, we interview Julien about his background, the concepts he manages, and more. Then, we pop over to the bar and let Julien make us a few drinks! subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok: /episode/index/show/atasteofaz/id/36858715

cornish pasty co. 05/29/2025

cornish pasty co. In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to Arizona—starting with a single Tempe shop 20 years ago and growing into a staple. From early doubts about whether anyone would even know what a pasty was, to creating a brand rooted in heritage, community, and comfort food. /episode/index/show/atasteofaz/id/36765110

bad jimmy's 05/22/2025

bad jimmy's In this episode, we sit down with James Piazza, the founder and owner of , to talk about how a pandemic-era pop-up turned into what is quickly becoming one of Arizona’s favorite burger spots, with locations in downtown Phoenix and now Scottsdale. We dig into the early days, the power of connections, and the real story behind James’s alter ego, “Bad Jimmy.” This is a conversation about grit, growth, and great burgers. /episode/index/show/atasteofaz/id/36665610

designing and building a restaurant experience pt. 2 05/08/2025

designing and building a restaurant experience pt. 2 This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating 15 years with over 400 restaurant projects across the Valley. In this three-part series, we learn what goes into designing and building a restaurant. This is part two, focusing on the architectural side — from design development to construction documents, and how ALINE partners with teams like Social Design Studio and Ganem to bring spaces to life. Ready to design something remarkable? Learn more at alinearchitecture.com. /episode/index/show/atasteofaz/id/36479840

the ra ra room 04/17/2025

the ra ra room Tucked away inside the PHX Arena, The Ra Ra Room is bringing a new kind of energy to downtown Phoenix. In this episode, we sit down with General Manager Jared LoPriore to talk about the vision behind this exclusive, members-only restaurant and cocktail lounge. "From the sidewalk to the kitchen," Jared shares how three powerhouse hospitality groups came together to create this unique experience. /episode/index/show/atasteofaz/id/36200540

matt carter 04/03/2025

matt carter Chef Matt Carter has been shaping Arizona’s culinary scene for over two decades, starting with Zinc Bistro, his classic French bistro, which opened in 2002. In this episode, we sit down with the veteran chef to reflect on his journey, from discovering his passion for French cuisine to launching acclaimed concepts like Fat Ox and The Mission. With nearly 25 years of influence, Matt shares insights on longevity in the restaurant industry and the evolution of Arizona dining. /episode/index/show/atasteofaz/id/35970540

desert diamond distillery 03/20/2025

desert diamond distillery John and Deborah Patt turned their passion into a craft—officially launching Desert Diamond Distillery. In this episode, we sit down with the husband-and-wife duo behind Arizona’s oldest craft distillery to talk about their journey, the dedication behind their award-winning rums, and the unique challenges of perfecting their spirits in the desert. From their state-of-the-art distillation process to their vintage train car Airbnb, we cover the heart, history, and hospitality of Desert Diamond Distillery. /episode/index/show/atasteofaz/id/35784865

devour 2025 03/14/2025

devour 2025 Devour Culinary Classic has been a cornerstone of Arizona’s food scene since 2008, celebrating the chefs, purveyors, and creatives who’ve made the state a must-visit dining destination. In this episode, we take you inside the festival for the first time, capturing the energy, flavors, and stories that make Devour legendary. We sit down with vendors, chefs, former food critics, and longtime friends for a reunion filled with reflections and fresh perspectives. /episode/index/show/atasteofaz/id/35704020

élephante 02/28/2025

élephante Élephante is a coastal Italian restaurant with an incredible menu of housemade pasta, pizzas, and their signature eggplant dip. The original location is in Santa Monica, about 10 minutes north of the iconic pier. Their new Scottsdale location takes the ethos of their renowned LA hotspot and brings some new flair along with it. Join us for a chat with Executive Chef Phil Rubino as we discuss how his recipes made it onto the menu, what’s different at their Scottsdale location, and the “speakeasy” next door. . /episode/index/show/atasteofaz/id/35465970

driscoll 02/20/2025

driscoll Driscoll Cuisine & Cocktail Concepts brings elevated in-home dining to Phoenix with innovative, globally-inspired cuisine and exceptional service. Co-founded by Chef Brian Driscoll and entrepreneur Monique Hayward, the company offers personalized, high-end culinary experiences tailored to each client’s needs. Their team of chefs, bartenders, and servers come from award-winning restaurants, delivering sophisticated yet approachable dishes and expertly crafted cocktails. In this episode, we dive into their creative process, their commitment to unforgettable hospitality, and the journey that brought this powerhouse duo together. /episode/index/show/atasteofaz/id/35539165

A Taste of AZ

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