A Taste of AZ
Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
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PeddlerCon
10/02/2026
PeddlerCon
In this episode, we’re coming to you live from PeddlerCon 2026, the annual foodservice expo from Peddler’s Son bringing together chefs, restaurants, food producers, vendors, and some of the best food and beverage brands in the industry. Throughout the day, we sat down with people from across Arizona’s hospitality community to talk about their businesses, their food, and what it actually takes behind the scenes to keep this industry moving. One thing that came up again and again was relationships. From longtime Peddler’s Son partners to growing local brands relying on them to get products into restaurants, hotels, and resorts, these conversations offer a unique look at an important side of the restaurant industry most diners never get to see. Pasted text This episode is brought to you by our friends at Peddler’s Son. Family owned and serving Arizona for more than 30 years, Peddler’s Son helps restaurants and foodservice businesses source everything from fresh produce and proteins to dairy, specialty products, grocery items, packaging, and more. A huge thank you to the Peddler’s Son team for inviting us to PeddlerCon and supporting Arizona’s culinary community.
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SugarJam & Soul Fire Tacos
09/25/2026
SugarJam & Soul Fire Tacos
In this episode, we sit down with Dana Dumas, founder and CEO of and , to talk about the 15-year journey from selling cookies at farmers markets to building multiple restaurant concepts in Scottsdale. Dana shares the pivots that shaped her business, from learning how to market her first brick-and-mortar and growing a massive catering operation to navigating COVID and eventually realizing that brunch was the future of SugarJam. We also get into the importance of knowing your numbers, building systems, empowering your team, and why successful businesses have to continually evolve. Whether you’re a restaurant owner, entrepreneur, or someone with an idea you’ve been thinking about pursuing, Dana’s story is packed with lessons learned from actually doing the work. It’s a great reminder that scaling isn’t always about opening more locations. Sometimes it’s simply about taking the next step, learning, adapting, and building something that lasts.
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wayward scottsdale
09/18/2026
wayward scottsdale
A taco board with 65,339 possible combinations might tell you everything you need to know about . We sat down with cocktail aficionado Kyla Hein and Executive Chef CJ Kahley to talk about the food, drinks, and stories behind their Old Town Scottsdale restaurant. From massive short rib and kan-kan pork taco boards to cocktails inspired by travel, cultures, and unexpected flavors, Wayward is all about taking something familiar and sending it in a completely different direction. We also get into CJ and Kyla’s paths through the Arizona hospitality scene, the idea of “redefined familiarity,” creating experiences people actually remember, and why they believe Wayward should be a place for everyone.
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Restaurant Progress
09/11/2026
Restaurant Progress
In this episode, we sit down with chef and restaurateur TJ Culp of , , and to talk about the journey from a young cook figuring it out to building some of Phoenix’s most recognizable independent restaurants. TJ shares how years of working in kitchens, opening restaurants, and even helping fix a struggling concept gave him the education he needed to eventually bet on himself. We get into the early Restaurant Progress pop-up dinners in his apartment, building the original 700-square-foot restaurant with limited resources, and the lessons that came from nearly a decade of ownership. Whether you're in the restaurant industry, building a business, or simply interested in what goes into creating a restaurant that lasts, TJ’s story is a reminder that experience comes from doing the work, making mistakes, and continuing to evolve.
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Monsoon Market
08/28/2026
Monsoon Market
In this episode, we sit down with Michela Ricci and Koral Casillas, co-founders of Monsoon Market and Strip Mall, to talk about building businesses rooted in creativity, community, and supporting local. What started as an idea for a neighborhood market where people could discover local products has grown into something much bigger. We talk about the evolution of Monsoon Market, their return to the coffee world with Strip Mall, their unconventional approach to branding, natural wine, and why showing up for other local businesses has been such an important part of their growth. This conversation is a great reminder that you don’t need a perfect plan, a huge budget, or even a perfectly polished space to build something people connect with. Sometimes you start with what you have, stay true to what matters to you, and let the business evolve from there.
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mixela
08/21/2026
mixela
In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relationships that shaped one of Phoenix’s most unique restaurants. Their journey stretches from Mexico and Venezuela to Italy, France, Monaco, and eventually Arizona, and those influences come together throughout Mixela’s constantly evolving menu. We talk about their original restaurant, Nona, the transition to Mixela, and why they don’t feel the need to put their food into one specific box. From ceviche and sashimi to pasta, seasonal ingredients, mezcal, and dishes inspired by whatever is available at the moment, the menu is essentially Gian Franco’s culinary résumé. Mixela is a restaurant built around curiosity, creativity, and a lifetime of experiences. Tune in to hear how Valentina and Gian Franco turned their travels, memories, and love of hospitality into something completely their own.
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Tandy’s Cafe & Embers Chocolate
08/14/2026
Tandy’s Cafe & Embers Chocolate
In this episode, we sit down with Tandy Peterson, chef and founder of and , to talk about her journey from growing up around agriculture in Wyoming to working in some of Arizona’s best kitchens and eventually building a restaurant and chocolate company of her own. Tandy takes us inside the surprisingly complex world of chocolate, from cacao fermentation and different origins to making drinking chocolate from scratch. We also talk about her years working with Kevin Binkley, what she learned in the resort world at The Phoenician, and how those experiences shaped Tandy’s into a place built around approachable food, great ingredients, chocolate, coffee and community. Whether you're fascinated by chocolate, love discovering great local restaurants, or simply appreciate hearing how a chef turns years of experience into something uniquely their own, Tandy’s story has a little bit of everything. Tune in to hear how a lifelong love of cooking, a fascination with cacao and an unexpected opportunity came together to create one of Phoenix’s most interesting new dining experiences.
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Caldwell County BBQ
08/07/2026
Caldwell County BBQ
In this episode, we sit down with Travis Taylor from to talk about the craft, tradition, and growth behind one of Arizona’s standout barbecue brands. Travis shares what goes into cooking Central Texas-style barbecue over nothing but wood fire, why brisket is still king, and how the team stays focused on quality as they continue to expand. We also get into the story behind the original Gilbert location, house-made sausage, mesquite smoke, and the creative ways Caldwell County uses everything from brisket trimmings to beef tallow. Whether you’re a barbecue fanatic or just curious about what separates good barbecue from great barbecue, this episode is a behind-the-scenes look at the patience, detail, and passion that go into doing it right.
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janos wilder
07/24/2026
janos wilder
In this episode, we sit down with legendary Arizona Chef to explore a career that has helped shape Arizona's culinary identity for more than four decades. From cooking professionally as a teenager to earning the 2000 James Beard Award for Best Chef: Southwest, Janos shares the experiences, philosophies, and relationships that have guided his remarkable journey. We dive into the lessons he learned in France, why hospitality should always make people feel welcome instead of intimidated, and how his passion for local ingredients ultimately led him to become one of the pioneers of Arizona's regional cuisine. Janos also shares the story behind Tucson becoming the first UNESCO City of Gastronomy in the United States and why preserving the region's native ingredients is about much more than food. Today, Studio Janos is the culmination of everything he's learned throughout his career. With intimate multi-course dinners centered around Southern Arizona's history, agriculture, and culture, every meal becomes an immersive experience that connects guests to the flavors and stories of the Sonoran Desert in a way few chefs can. Whether you're passionate about food, fascinated by Arizona's culinary history, or simply appreciate hearing from someone who has dedicated a lifetime to mastering their craft, this conversation is filled with wisdom, perspective, and inspiration. It's a reminder that the greatest chefs don't just cook great meals. They help tell the story of a place, preserve its traditions, and inspire future generations to build upon them.
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paradise valley burger
07/18/2026
paradise valley burger
In this episode, we sit down with Chef Bret Shapiro, founder of , to talk about the journey from washing dishes at 15 years old to building one of Arizona's most beloved burger restaurants. Bret shares how a passion for food, years of grinding in local kitchens, and an unwavering belief in his vision helped turn a tiny burger shop into a Valley favorite that's earned national attention. We also dive into the story behind the iconic Burger Brûlée, what it was really like filming with Guy Fieri on Diners, Drive-Ins and Dives, and why that opportunity completely changed the trajectory of the business. Bret opens up about the highs and lows of restaurant ownership, why perseverance matters more than talent, and how staying true to your own style is often the biggest advantage you can have. The conversation also looks ahead to Bret's next chapter as he shares his plans for Pizzeria Vendetta, his obsession with dough fermentation, and why he's chasing the perfect New Jersey-style pizza. Along the way, we talk burgers, pizza, Arizona's restaurant scene, and what it really takes to build something that lasts. Whether you're a burger lover, an aspiring restaurateur, or someone chasing a dream of your own, Bret's story is filled with grit, creativity, and hard-earned lessons. This conversation is a reminder that great businesses aren't built overnight. They're built through persistence, constant improvement, and a willingness to bet on yourself long before anyone else does. Tune in to hear how one great burger became the foundation for an Arizona success story.
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Urban Fraîche
07/08/2026
Urban Fraîche
In this episode, we sit down with Chef Dean Waziry, founder of , for a conversation that goes far beyond food. Dean shares the philosophy behind Urban Fraîche and why he believes every meal should nourish not only your body, but your overall way of living. From organic ingredients and daily-changing menus to genuine hospitality, every decision at Urban Fraîche is rooted in helping people make healthier, more intentional choices. Dean also opens up about his incredible journey from immigrating to New York without speaking English to working in some of the world's most prestigious Michelin-starred restaurants before spending nearly three decades leading one of the largest hospitality companies in the world. Along the way, he explains why he eventually walked away from corporate leadership to build something centered around purpose, inspiration, and human connection. The conversation explores everything from healthy living and mindset to hospitality, leadership, and why chasing money rarely leads to fulfillment. Dean shares his daily routines, his passion for fresh ingredients, and his belief that restaurants should create experiences people remember long after the meal is over. Whether you're passionate about food, interested in living a healthier lifestyle, or simply looking for a fresh perspective on success, purpose, and hospitality, Dean's story is packed with practical wisdom and thoughtful insights. This conversation is a reminder that the choices we make every day, from the food we eat to the mindset we carry, shape the life we ultimately live. Tune in to hear why Dean believes true success isn't measured by wealth, but by the lives we impact and the experiences we create.
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lobo drinkhouse
07/02/2026
lobo drinkhouse
In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of in Flagstaff, to hear the story behind one of Arizona's most exciting new cocktail bars. What started as a friendship built while working in hospitality eventually turned into a food cart, countless late nights, and a dream of opening a place of their own. Brian and Andrew share how they went from cooking tacos in a parking lot during the pandemic to building a neighborhood drink house centered around hospitality, community, and genuinely making people feel welcome. We also dive into why they reject the idea of being "mixologists," how they built a cocktail program designed for everyone, and why great service will always matter more than showing off behind the bar. Along the way, they share lessons on entrepreneurship, culture, leadership, and what it really takes to build something from the ground up. Whether you're a cocktail enthusiast, an aspiring entrepreneur, or someone who appreciates great hospitality, Brian and Andrew's story is packed with practical lessons and honest insights. This conversation is a reminder that successful businesses are built through hard work, meaningful relationships, and a commitment to taking care of both guests and employees. Tune in to hear how a food cart, a friendship, and a lot of determination became one of Flagstaff's newest gathering places.
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Shift Kitchen & Bar
06/26/2026
Shift Kitchen & Bar
In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from in Flagstaff. The conversation explores the philosophy behind one of Arizona's most creative restaurants, from sourcing local ingredients and reducing food waste to building a menu that constantly evolves with the seasons, available products, and the team's curiosity. Dara shares how Shift came to life more than a decade ago, why she chose Flagstaff, and how her background in pastry and hospitality helped shape the restaurant's unique approach to dining. Tamara discusses her journey through Arizona's culinary scene, her passion for education and sustainability, and why food should never be boring. Together, they explain how collaboration, trust, and a willingness to challenge expectations have helped make Shift a destination for diners looking for something different. The conversation also dives into the restaurant's tasting menu, award-winning burgers, creative cocktail program, and the importance of creating memorable experiences through food. From savory sorbets and duck taquitos to community dinners and gondola dining experiences, every dish tells a story and reflects the team's commitment to thoughtful hospitality. Whether you're a passionate foodie, an aspiring chef, or someone who appreciates creativity and craftsmanship, this episode offers a fascinating look at the people behind one of Arizona's most distinctive restaurants. This conversation is a reminder that great food is about more than ingredients. It's about curiosity, storytelling, and creating experiences that bring people together. Tune in to hear how Shift continues to push boundaries while staying deeply connected to the Flagstaff community.
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indibar
06/19/2026
indibar
In this episode, we sit down with of to explore a journey that spans continents, cultures, Michelin-starred kitchens, and ultimately leads to one of Arizona’s most exciting new restaurants. From growing up in Dubai to training in some of the world’s most respected culinary programs and restaurants, Nigel shares the experiences that shaped his approach to food, hospitality, and leadership. We also dive into the story behind Indibar, from the friendship and trust that brought Nigel and his team to Arizona, to the years of planning, construction, and attention to detail that went into creating the restaurant. Along the way, we discuss Indian cuisine, hospitality, cocktail culture, menu development, and what it means to honor tradition while presenting food in a modern and approachable way. Whether you're a passionate diner, an aspiring chef, or someone fascinated by the stories behind great restaurants, Nigel’s journey is packed with perspective, humility, and hard-earned lessons. This conversation is a reminder that excellence rarely happens overnight. It is built through curiosity, persistence, constant learning, and a commitment to doing things the right way. Tune in to hear how a global culinary journey helped create one of Arizona’s most talked-about dining destinations.
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phantom fox beer company
06/10/2026
phantom fox beer company
In this episode, we sit down with Trent Smith, Eric Cady, Val Adee, and Colt Cook from to talk about the journey from opening to building one of Arizona's most exciting independent breweries. We dive into the challenges of launching a production brewery, the unexpected hurdles that come with manufacturing beer, and how a shared passion for craft beer helped turn a downtown Mesa dream into reality. We also discuss Phantom Fox's brewing philosophy, the importance of community, what goes into creating award-winning lagers and West Coast IPAs, and how the team balances creativity with consistency. Along the way, we hear stories about everything from naming the brewery and surviving equipment failures to opening a new location in downtown Tempe and continuing to grow while staying true to what made them successful in the first place. Whether you're a craft beer enthusiast, a brewery owner, or someone interested in what it takes to build a successful local business, this episode offers an inside look at the passion, persistence, and problem-solving required to grow a brand from the ground up. Tune in to hear how community, friendship, and a commitment to quality continue to drive Phantom Fox forward as they expand their footprint across Arizona.
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saucy luke's craft bbq
06/02/2026
saucy luke's craft bbq
In this episode, we sit down with Luke Unrein of to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauces at farmers markets to building one of Arizona's most recognizable barbecue brands. Along the way, Luke shares how a single sauce, a smoker purchased with money from selling a motorcycle, and a willingness to bet on himself helped launch the business. We also dive into what separates great barbecue from great hospitality. Luke explains why he believes people can choose from plenty of barbecue spots, but the experience they have when they leave is what matters most. From winning back-to-back Best Bite awards at the a taste of az food & drink festival to building a loyal following through authenticity, community, and service, his approach is about much more than food. Plus, we discuss his award-winning sauces and rubs, the launch of his new AZ Bark seasoning, upcoming festivals, Arizona-raised beef from , and his plans for a permanent home base in the West Valley. Whether you're a barbecue fanatic, an aspiring entrepreneur, or someone looking for inspiration to take a leap of faith, Luke's story is packed with practical lessons and honest insights. This conversation is a reminder that great businesses are built one relationship, one customer, and one small step at a time. Tune in to hear how passion, persistence, and genuine hospitality helped turn a backyard hobby into a thriving Arizona brand.
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press coffee
05/27/2026
press coffee
In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home. One of our favorite takeaways was Andrew’s approach to keeping coffee simple. You do not need a thousand-dollar setup or a kitchen full of gear to make great coffee. Good beans, a grinder, and understanding a few basics can completely change your morning cup. We also get into the “three Ts” of coffee extraction: time, temperature, and turbulence, and how understanding those variables can help you make better coffee every day. What are you brewing coffee with at home?
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iconic cocktail
05/15/2026
iconic cocktail
In this episode, we sit down with Matt Farrow of to talk about the journey behind one of Arizona’s most recognizable cocktail mixer brands. We recorded this episode on location at and covered everything from Matt’s small-town Missouri upbringing to bartending, moving through Colorado and California, and eventually building a brand that now shows up on cocktail menus, retail shelves, and bars across Arizona. Matt shares the unexpected path that led to Iconic Cocktail, from experimenting with flavors as a kid and working in restaurants to discovering a bigger opportunity in consistency, storytelling, and making better drinks more approachable. We get into the evolution of Arizona’s beverage scene, the rise of non-alcoholic options, how Iconic found its footing through farmers markets, and what happens when passion and curiosity turn into a business that people genuinely connect with. Along the way we talk Arizona whiskey, craft cocktails, , bartending chaos, and why some of the best businesses start by simply paying attention to what people actually want. Whether you're a cocktail nerd, mocktail fan, or just someone who loves hearing the stories behind Arizona brands, this one’s a fun journey.
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the sacred pint
05/01/2026
the sacred pint
In this episode, we sit down with the team behind Sacred Pint and get a full look at what they’re building out in Queen Creek… a spot that’s all about great drinks, strong community, and a laid-back hang. At the core, it’s a serious beer program. We’re talking 36 rotating taps, over 100 beers in the cooler, plus wine, sake, and a surprisingly strong lineup of non-alcoholic options. Everything is curated based on what people actually want to drink, with a mix of local Arizona breweries and standout selections from outside the state. Food plays more of a supporting role here. They keep it simple in-house with light bites like charcuterie and snacks, and then bring in food trucks on select nights, mainly weekends, to round out the experience. It keeps things flexible, keeps the focus on the drinks and the vibe, and gives people something different depending on when they show up. What really stands out is the intention behind it all. This isn’t trying to be everything. It’s a place to grab a drink, meet people, hang out, and settle in. And that simplicity is exactly what makes it work.
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compa spirits
04/16/2026
compa spirits
In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte in Phoenix. What started as Abel bringing in mezcal from one family in Oaxaca has grown into something much bigger. Today, Compa Spirits represents multiple families, spirits, and wines from across Mexico, all rooted in story, craftsmanship, and connection. From small-batch mezcal to Mexican wine and even sake, Abel shares how following curiosity and building real relationships helped shape what Compa is today. A big focus in this episode is the trips to Mexico. Abel talks about bringing chefs, bartenders, and industry professionals down to meet the families behind the products, see the process firsthand, and experience the culture in a way that goes far beyond importing and distribution. These trips are about connection, education, and creating a deeper understanding of where these products come from. As LT joins in, the conversation shifts into how those experiences are showing up back in Arizona. From collaborations and menus to the overall growth of the food and beverage scene, there’s a clear ripple effect. Filming this at Chilte brings it all full circle. It’s a place that reflects that energy, that connection, and that push to keep building something meaningful.
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the herb box
04/09/2026
the herb box
In this episode, we sit down at The Herb Box in Old Town Scottsdale with founder Susan Wilcox, and this one is packed with energy, perspective, and a whole lot of real talk about building something from nothing. Susan takes us all the way back to starting The Herb Box as a tiny catering operation with no experience, no money, and a willingness to just figure it out. What started as a small side hustle turned into one of Arizona’s most recognized restaurants, built on instinct, risk-taking, and a deep connection with the community. From opening locations they weren’t ready for, to navigating brutal lease negotiations, to completely reinventing her business during COVID by launching a company that now feeds professional sports teams, this is a story about moving fast, learning on the fly, and never standing still. We also get into what makes The Herb Box stand out today. Everything is made from scratch. No shortcuts. No buying pre-made ingredients. Just thoughtful, ingredient-driven food that hits every note. From the corn and goat cheese flatbread to creative vegetable-forward dishes, the focus is simple. Make food that feels complete, balanced, and actually good for people. This episode is a reminder that action beats perfection every time. Build it, adjust it, and keep going.
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let’s eat w/tucson foodie at agustin kitchen
02/12/2026
let’s eat w/tucson foodie at agustin kitchen
let’s eat is a special series where we make it all about the food. In this episode, we’re joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson’s Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant’s balance of comfort and creativity. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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tucson foodie
02/05/2026
tucson foodie
Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about his unconventional path from nonprofit work and the University of Arizona to running one of Tucson’s most influential culinary brands. Shane shares how he went from being a fan and subscriber to leading the platform. With no formal background in food or media, he breaks down how growing 5 businesses now benefits the growth of Tucson Foodie. This story-telling, experience-driven engine supports local chefs through events, member dinners, restaurant takeovers, and monthly mixers- proving that when you eat local and support local, the impact goes far beyond the plate. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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house of form
01/29/2026
house of form
Dala Al-Fuwaires, MFA, Founder and CEO of House of Form, shares her journey from Kuwait to building a design-led business rooted in storytelling, culture, and community. In this episode, Dala opens up about transitioning from teaching to entrepreneurship, how her global perspective shapes her approach to hospitality and interior design, and why understanding both the client and the story behind a space is essential. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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george & gather
01/22/2026
george & gather
Amber Kovarik is redefining what neighborhood dining looks like in Chandler through George & Gather, a restaurant built around clean, crave-worthy food made with local ingredients. In this episode we sit down with Amber to talk about her leap from a successful career in the mortgage industry into restaurant ownership, and the intention behind creating a space that feels both welcoming and energizing. From the grass-fed signature burger and house-made pickles to the whipped goat cheese that guests can’t stop talking about, Amber shares how thoughtful sourcing, family-friendly menus, and community partnerships shape the George & Gather experience. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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sparrow - designing and building a restaurant experience pt. 3
01/16/2026
sparrow - designing and building a restaurant experience pt. 3
This episode is the final installment of our 3-part series discussing the designing, building, & opening Sparrow in Peoria—now open after years of planning and dedication. We sit down with the team to reflect on the entire journey, from early concept to opening day. With elevated American cuisine, a vibrant cocktail program, a striking bar, and a beautiful patio, Sparrow is a major new addition to the West Valley dining scene. View the previous two episodes: Part 1: Part 2: This episode is sponsored by Ganem Companies. subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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welcome to arizona
01/09/2026
welcome to arizona
On this episode of a taste of az podcast, we sit down with David and Jesus Vicente, the brothers and co-founders behind Welcome to Arizona. They’ve built one of Arizona’s biggest Arizona-focused media brands from the ground up, and we get into the real story of how that happened. We talk early days, learning content and business from a mentor, juggling corporate jobs while building the page on the side, and the first time a business reached out and it finally felt “real.” From there we dive into how Welcome to Arizona works today, how they approach storytelling and partnerships, what brands are actually paying for (hint: audience response), and what it takes to keep growing while the algorithm keeps changing. If you’re into Arizona, content, or building something from nothing, you’ll like this one.
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pure sushi part 2
12/19/2025
pure sushi part 2
Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona Restaurant Consulting, today’s episode sponsor. We’re joined by Greg, one of the owners of Pure Sushi, and Justin, founder of AZRC, to talk about the renovation process: what worked, what didn’t, and how they tackled challenges along the way. And if you haven’t yet, check out Part 1 of this conversation from September to hear how the project kicked off! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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barrio bagel & slice
10/10/2025
barrio bagel & slice
On this episode of a taste of az podcast, we’re diving into one of Gilbert's best places to grab pizza—Barrio Bagel & Slice. We sit down with James Beard Award winner Don Guerra of Barrio Bread fame and his business partner Oren Molovinsky to talk about how this delicious partnership came to life. From converting an old Sonic drive-in into a neighborhood hub for fresh-baked bagels and more, to finding the balance between craft and community, this episode is a true look at how good food—and good ideas—come together. Grab a seat, maybe a bagel, and let’s dig in. . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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pure sushi
09/25/2025
pure sushi
On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the history behind Pure Sushi, as well as the updates they are making to their location, with the help of Arizona Restaurant Consulting. Join us for an interesting and informative episode sponsored by our friends at AZRC, who are here to help you open your bar or restaurant or assist in expanding your current hospitality business. Visit for more information! . subscribe to our magazine: a taste of az instagram: a taste of az facebook: a taste of az tik tok:
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