Arizona Beer Frontier
An Arizona beer podcast from the Rob Fullmer Executive Director of the Arizona Craft Brewers Guild and Deputy Director Andrew Bauman. Providing access to breweries, beer policy, and legislation, beer culture that no other pod can offer.
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S4E175: A Casual Catch-Up with Camila Alarcon
01/07/2026
S4E175: A Casual Catch-Up with Camila Alarcon
In this episode, recorded at 100 Mile Brewing Co. in Tempe, hosts Andrew Bauman and Rob Fullmer are joined by Camila Alarcon, General Counsel for the Arizona Craft Brewers Guild. The trio navigates the complex "gray areas" of alcohol legislation, from the historical evolution of smoking bans to modern-day disputes over restaurant food ratios and underage drinking enforcement. They provide an inside look at the administrative hurdles of liquor licensing and a controversial proposed ordinance in Tempe aimed at preventing drink tampering. The following discussions do not constitute legal advice! The listener will understand that these issues are complex and vary on business model, locale, and other highly specific matters that are best discussed with a liquor attorney/agent. If you filed your license as your agent, that person is you when it probably should be a qualified liquor attorney. Contact your guild for a referral. Licensing and Interim Permits: The group discusses the technical fears regarding liquor license renewals and the five-year felony rule, emphasizing how administrative filing errors can jeopardize a business's ability to carry over employees. High Tops vs. Restaurants: A deep dive into the "Series 12" restaurant license requirements, where agents may audit a business based on its furniture (high-top tables) or whether they make their own ranch dressing from scratch to determine if it is truly a restaurant or a bar. Tempe’s Anti-Roofie Ordinance: The hosts discuss a proposed Tempe law that would require bars to have drink covers and drug-detection products on hand to prevent "roofing". The Tempe Tavern Incidents: A breakdown of the legal process following two major raids at Tempe Tavern, where hundreds of underage individuals were arrested. The discussion covers the use of ID scanning technology as a potential legal defense. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast, as always.
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S4E174: High Tanks Brewing
12/24/2025
S4E174: High Tanks Brewing
Andrew has a casual conversation with Misty and Kase Limmeroth of High Tanks Brewing in Wellton, AZ. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast, as always.
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S4E173: Creativity,Cask Certifications and Generational Shifts
12/18/2025
S4E173: Creativity,Cask Certifications and Generational Shifts
What does a global creative networking group have to do with the success of a local brewery? Andrew explores his recent deep dive into "Creative Mornings" and how innovation beyond the taproom is essential for navigating the industry's complex legislative and entrepreneurial landscape . Meanwhile, Rob tracks the latest local movements, from a Phoenix favorite earning a prestigious "Cask Mark" certification to massive taproom expansions currently under construction in Gilbert and Mesa. The duo also tackles the "soft" side of Arizona parking culture and why urban planning might be the silent killer of a good happy hour . To wrap things up, they look at the latest data on Gen Z and Millennial drinking habits—are the kids really alright, or are they just drinking differently than the generations before them? Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Opening Music mid ob by mobygratis
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S4E172: Hype-Pothos-Siz
12/09/2025
S4E172: Hype-Pothos-Siz
Join Andrew and Rob as they open up a time capsule of epic, aged beers, rolling the dice on bottles up to 17 years old ! Get ready for a delicious deep dive into a 2008 Bourbon County Stout and a luxurious, chocolate-forward, barrel-aged beer . Along the way, they share wild stories from the formative days of the Arizona craft beer scene . Plus, there's a surprising debate about the unsung heroes of beer biopics and some last-minute holiday cooking tips involving sous vide turkey and mayonnaise ! Don't miss the details on a special Strong Beer Fest ticket discount for listeners . What is up with breweries and Pothos plants? This is the continuation of the conversation started during S4E171 Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs No goods or services were exchanged for this podcast as always. Mentioned in the Show Geographic Locations, Regions, and Countries Arizona, Atlanta, Boise, Chicago, Dallas, Idaho, Midwest, Mineral Avenue, New Mexico, North Carolina, Oregon, Papago, Pennsylvania region, Peru, Phoenix, Queensland, Ruidoso, Seattle, Scottsdale, Tempe, Thanksgiving Breweries, Cideries, and Bars Burial Brewing, Deschutes, Four Peaks, Goose Island, Huss Brewing, Monks Cafe, Papago Bewing, Piece Brewing, Pizza Port, Rio Salado Brewing, Rock Bottom Brewing, Roses by the Stairs, Sierra Nevada, Superstition Meadery, The Ram, Three Floyds, Torrito Farms, Twin Leaf Brewing, Zillacoah Brewing People Alton Brown, Andrew Bauman, Bonnie, Randy Mosher, Charlie Finkle, David Schollmeyer, Garrett Oliver, Gordon Biersch, Jimi Hendrix, John Holl, Leah Huss, Lew Bryson, Michael Jackson, Rob Fullmer, Russ Seidman, Sam Caligone, Sean Paxton, Taylor Swift, Tim Gossack Organizations, Events, and Specific Products 120 Minute, 2008 Bourbon County Stout, Lost Abbey, All About Beer, American Homebrewers Association, Concho, Arizona Homebrewers, As Seen Through Glass (podcast), Black Friday, Bourbon, Bourbon County Stout, Brewers Association, Celly Drippings, Celebration, Cherry Frost, Christmas, Craft beer, Craft Brewers Conference (CBC), Lost Abbey Deliverance, Easter, Flemish red, Gastro esophageal reflux disease (Gerd), GM, Heartwood Symposium, Honey, Jackfruit, Listicles, Mayonnaise, Michael Jackson Foundation, NHC (National Homebrew Competition), Pothos, Prickly pear beers, Rio Salado mug club, Samuel Adams Utopias, Siebel, Sous vide, Sparkling water, Strong Beer Fest, Symposium, Taylor Swift Tour, Turkey, Turkey ham, World Beer Cup dinners, Zymurgy magazine
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S4E171: Brewing Shakeups & Prickly Pears
12/01/2025
S4E171: Brewing Shakeups & Prickly Pears
Dive into the changing tides of the craft beer world! Rob and Andrew discuss major shifts, including a legendary brewing institute moving from Chicago to Montreal , and the closure of a foundational craft brewery like Rogue. They consider the challenges of losing educational resources like Siebel , and the consequences of factors like limited international tourism on the U.S. market. Locally, get the scoop on a motivated "fire sale" for professional brewing equipment from Ranch Hand Brewing and new offerings from Arizona breweries. The hosts also taste and compare two prickly pear sours from Roses by the Stairs and Arizona Wilderness , and a Superstition West Coast-style IPA. Plus, a focused discussion on the looming federal time clock that could impact the legality of hemp THC beverages. Rob begins relating his trip to Asheville, but the rest of the story will have to wait for Part 2 S4E172. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs No goods or services were exchanged for this podcast as always. Mentioned in the Show Geographic Locations, Regions, and Countries Arizona, Asheville, Brevard, Canada, Chicago, China, Concho Arizona, Dallas, Davis, Grand Canyon, Minnesota, Montreal, Newport, New York State, New Zealand, North Carolina, Oregon, Portland, San Diego, Vermont, Willcox, Yosemite Breweries, Cideries, and Bars Arizona Wilderness, Cohesion, Dark Sky, Ranch Hand Brewing, Fate, Green Dragon Taproom, Greenwood Brewing, Griffin and Sphinx, Jester King, McMenamins, Mile High (Brewing), Mother Road, Oro Brewing Company, Pinnacle Brewing, Roses by the Stairs, Rogue Brewing, Sierra Nevada Brewing, Superstition Meadery, Uncle Bear's, White Mountain Brewing, Widmer Brothers, Wren House People Andrew Bauman, Rob Fullmer, Brenda Fullmer, Brian Grossman, Sebbie Buhler, Frank Lloyd Wright, Garrett Oliver, Hazel (dog), John Holl, John Maier, Josh Johnson, Ken Grossman, Michael Jackson, Randy Mosher, Ray Daniels, Sara Hagerty, Taylor Swift, Tommy Arthur, Wayne Wambles Organizations, Events, and Specific Products Arizona Craft Brewers Guild, Cactus Juice, Celebration (IPA), Chiricahua Poultry Ranch, Coors, Gose, National Homebrew conference (NHC), Jolly Rancher, Michael J Jackson Fund (MJJF, Pack Tech, Siebel Brewing Institute, Celly Drippings, MLB Spring Training, Superstition West Coast style IPA, Thanksgiving, Velvet Underground (record), Lallemand Yeast, Rahr Malting
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S4E170: I Want You To Put The Word Out There That We Back Up
11/07/2025
S4E170: I Want You To Put The Word Out There That We Back Up
This week, dive deep into the emotional and financial realities of life after the Guild. With one host no longer officially employed by the AZCBG, the conversation explores the awkward shift in tone, new roles, and the challenges of maintaining a platform dedicated to Arizona's breweries. After learning he would not be continuing his employment with the Guild due to a lack of funds, Rob Fullmer took a trip to Germany to attend the last weekend of Oktoberfest. Immediately following his return, he traveled to Denver to attend the Great American Beer Festival (GABF). The transition was difficult; he confessed that he is struggling with not having the job and still thinks about it frequently. He noticed a personal change, beginning to buy more hoodies as he no longer felt the need to be in the spotlight. Rob also visited the Navajo Nation for three or four days, noting a lack of beer available in that area. Despite the change in his professional status, he continued to participate in the podcast, motivated by his belief in the Guild's mission of supporting and celebrating Arizona breweries. He mentioned future plans, specifically to go to the Celly Drippings event in North Carolina from November 21st through the 24th. How will the show move forward? Structurally, Rob proposed a shift in roles: he will focus on "just doing the producing" and wishes for Andrew to take on a "bigger role" in the hosting and content, particularly by "doing a lot of interviewing". They agreed the show should feature more guests moving forward. Rob suggested the long-term vision was always for the podcast to grow into an "Arizona beer frontier being sort of a network" with more shows. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated by Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. Mentioned in the show: Geographic Locations, Regions, and Countries: Japan, Denver, Germany, Munich, Sedona, Prescott, Cottonwood, Jerome, Clarksdale, New Berlin, Milwaukee, Buckeye, Navajo Nation, Monument Valley, Bluff, Utah, Moab, Apache County, Saint John's, Concho, Fort Mohave Brewing, Colorado, Europe, Portland, Oregon, Belgium, North Carolina, Chico, Virginia, Tennessee, Kentucky, Atlanta, North Carolina, Arizona Breweries, Cideries, and Bars: Lake Pleasant Brewing, OHSO, Russian River, Lazy G Brewing, Wren House, Mile High Beer Project, Granite Mountain, Black Hole, Lonesome Valley, Copper Kettle, Prescott Brewing Company, Rickety Cricket, Barley House, Park Plaza, Belfry Brewing, Oak Creek Brewing, Base Camp, Lumberyard Brewing Company, Sedona Beer Co, Smelter Town Brewing, Verde Brewing Company, Angels Trumpet Ale House, Pueblo Vida Brewing, White Mountain Brewing Company, Below the Rim, Six Bird Cider, Dragoon Brewing, Sierra Nevada Brewing People: Dustin, Tyler, John, Megan, Sean, Chad, Brenda, Travis, Carly, Brady, Oliver Wendell Holmes, Charlie Papazian, David DeLorenzo, Scooter Grossman, Ken Grossman, Joseph, Lisa Organizations, Events, and Specific Products: Arizona Craft Brewers Guild, DLLC, TTB (Tax and Trade Bureau), Arizona Craft Beer Awards, Arizona Strong Beer festival, Great American Beer Festival (GABF), Oktoberfest, Arizona Beer Frontier, Brewers Association, AFMA, ALBA, Bauman Hop Farm, Bauman Cider, Yavapai College, Brown Bag Burger, Pilsner Urquell, This Isn't That, DHL, SNAP, Craft Culture Draft Solutions, University of Arizona, Sierra Nevada Celly Drippins
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S4E169: Swedish Death Cleaning
10/02/2025
S4E169: Swedish Death Cleaning
Andrew and Rob tackle the concept of "Swedish Death Cleaning" , leading to the unearthing of a treasure trove of vintage beers, including a decade-old Westvleteren and a forgotten Dogfish Head Noble Rot. Tune in to hear which aged beer is a win and which is a "failure". The hosts also dive into the politics and complexities of beer competitions, from the Great American Beer Festival to local awards ceremonies, sharing insider tips on what makes a great beer judge. Finally, they cover the local awards moving to Mesa's The Post and Rob's solo travel plans for Oktoberfest in Munich. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated by Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. Mentioned on the Show: People: Doc Osborne, Chuck Noll, Stu Stewart, Alice Waters, Garrett Oliver, Ed Sipos, John, Senator Kavanaugh, Jay Wilson, Kevin Holsapple, Brenda, Paul, John Buford, Jeremy DeConcini, Chelsea, Andrew Bauman, Rob Fullmer Places: Mendocino, United States, La Grand-Place, Brussels, Phoenix, San Francisco, Arizona, Grand Canyon, North Rim, Paris, Mesa, Tempe, Madrid, Munich, Denver, Iowa, Grand Central Station Organizations/Companies: Iowa Craft Brewers Guild, ASU, Arizona Agenda, the Arizona Republic, WPA, Papago Brewing, Dogfish Head, Saddle Mountain, Fry's, New York State Brewers Association, Arizona Heritage Museum Events/Brands/Products/Publications: GABF, Coca-Cola, Westvleteren, Belgian Beer Weekend, The Oxford Companion to Beer Brewing Arizona, Pen Slinger, Plex servers, Raspberry Pi, Bluetooth, 3M, Ergo Audrey, Domino's, ChatGPT, Dungeons and Dragons, Old Rasputin, Noble Rot, Orange Blossom, Hop Snob, Oktoberfest, Gilda's, Neon Garden, Cornett, McDonald's, Pumpkin Pie Hole, Blu rays, CDs, LPs
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S4E168: Beer Hiking Author Kevin Holsapple
09/25/2025
S4E168: Beer Hiking Author Kevin Holsapple
On this episode, Andrew and Rob chat with Kevin Holsapple, the author of Beer Hiking Southern Rockies. Kevin, a resident of Northern New Mexico, explains the unique concept of his book which pairs hiking trails in Arizona and other states with nearby breweries. The discussion delves into urban hikes in Phoenix, the challenges of a difficult Grand Canyon hike, and how to stay hydrated on the trail. Andrew and Kevin also explore the importance of face-to-face interactions in the craft beer community and debate the true meaning of a "hike." Beer Hiking Southern Rockies is a book by Kevin Holsapple and Yitka Winn that features 54 hikes and microbreweries in the four-corner states of Colorado, New Mexico, Arizona, and Utah. Each hike is paired with a local craft beer from a nearby brewery or brewpub. The book also includes notes on the beer's appearance, aroma, and taste, as well as an inside look at the brewing process. Kevin Holsapple is a retired tourism professional with decades of experience in New Mexico, living near Santa Fe. He is also a travel and beer hiking blogger at primepassages.com. His blog, Prime Passages, is a collection of articles and stories aimed at inspiring lovers of beer, hiking, and travel. The site includes a curated list of books for beer hikers on Bookshop.org, including Beer Hiking Southern Rockies. He also has a "Beer Hiker's Journal" available. The website has an Arizona archives section with stories about "A Hike and a Brew in Sedona," "A Hike and a Brew in Cottonwood," a "Flagstaff Beer Walk," and "Tucson Trolley". Get the book here: Or on Amazon: Other links mentioned by Kevin. Beer Hiker's Journal: Primepassages.com: Arizona stories on Primepassages.com: Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated by Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. Mentioned on the show People: Andrew Bauman, Kevin Hosapple, Rob Fullmer , Rick Steves Places: Southern Rockies, Arizona, New Mexico, Frankfurt, Sedona, Flagstaff, Pine, Strawberry, Phoenix, Gilbert, Mesa, South Mountain, United States, Bhutan, Grand Canyon, South Rim, Indian Gardens, Colorado, Tucson, San Diego, Denver, India, Albuquerque Organizations/Companies: Sedona Beer Company, Mother Road, Arizona Wilderness, Dragoon Brewing, Historic Brewing, Lumberyard Brewing, That Brewery, Oskar Blues Events/Brands/Products/Publications: Beer Hiking Southern Rockies, Old Chub, NFL
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S4E167: Late Summer Recap from the Starving Artist
09/18/2025
S4E167: Late Summer Recap from the Starving Artist
In this episode, Andrew and Rob settle into their new recording location at Starving Artist to talk about everything from personal hygiene to the intricacies of the beer industry. The podcasters discuss this year's 988 crisis lifeline beer, a project started by Jon Lane of OHSO. OHSO's version of the national collaboration project will be at the Great American Beer Festival (GABF) at the state guild pavillion . The two also debate the challenges of getting into the industry today and share updates on new breweries like Formation, the Mile High Beer Project and a new BBQ brewery in Safford. They also touch on the complexities of a recent beer brand merger and a new collectible glassware program. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated by Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. Mentioned on the show People: Rob Fullmer, Andrew Bauman, Mayor Gallego, Jon Lane, Josh, Mike, Leroy Tovar, Barry Tingle, Allen, Tom, Chris Wheeler, Matt, Dave Infante, Ken, Kevin Places: OHSO Brewery & Distillery, Starving Artist, Helton Brewing Co, Tempe, Circle K, Europe, Scotland, Kansas, Colorado, Texas, Wren House, Yuma, Dublin, Phoenix, Verde Valley, El Paso, Scottsdale, Gilbert, Washington DC, Midwest, Hawaii, Madrid Organizations/Companies: Denver Beer Company, Greenwood Brewing Company, Superstition Meadery, Mother Road, Phoenix Beer Co, All About Beer, Smithsonian, Bed Bath and Beyond, Boelter, Lumber Yard Brewing Co, Beaver Street Brewing Co, Oak Creek Brewing Co, Prescott Brewing Co, Miller Brewing, Kona Brewing, Arizona Cardinals, Diamondbacks, Amazon, Milwaukee Brewers Events/Brands/Products: Febreze, 988 beer, 988 Lifeline, Great American Beer Festival, Octoberfest, Ruby grapefruit IPA, Brewer Special, Golden Ale, Belgian golden ale, American blond ales, Kölsch, West Coast IPA, Drink beer Think beer, Scottsdale Blonde, Phoenix Gold, Primo beer
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S4E166: Scotland and the Black Beast of Aaaaarrrrgggghhh
09/11/2025
S4E166: Scotland and the Black Beast of Aaaaarrrrgggghhh
Join Executive Director Andrew Bauman and Director of Government Affairs Rob Fullmer as they navigate the ever-shifting landscape of the Arizona beer industry. This episode, Andrew is joined by a travel-weary Rob, fresh off a vacation to Scotland that was filled with unexpected drama and a tour of film-famous castles. As Rob recounts the highs and lows of his trip—from a terrifying bout of food poisoning to a custom kilt fitting—the two also dive into some "inside baseball" on the state of the beer industry. The Black Beast of Aaaaarrrrgggghhh. Yeah, that's what happens when dark beers and undercooked steak and kidney pie mix. It's also a Holy Grail castle visited. They discuss everything from distributor shake-ups and the potential for new liquor legislation, to the ongoing capacity crisis and how cities are impacting special event licenses. Tune in for a blend of travel stories, film trivia, and a serious look at the business of Arizona craft beer. If you want to see some of the trip photos, you have to watch the youtube video. Lots of things shown but not discussed including Castle Aaaaarrrrgggghhh. Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated by Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. Mentioned on the show: People Harrison Ford, Howie Taylor, Adam Lambert, Alan Cumming, Vin Diesel, Al Roker, Brian Cox, Craig Ferguson, Eddie Izzard, George Lazenby, Prince Albert, John McCann, John McEnroe, Lance Bass, Lenny Kravitz, Jack and Kelly Osborne, Ozzy Osbourne, Darth Maul, Billy Connolly, Richard Branson, David Infante, Pete Schelstraete, Craig Miller, Kevin Holsapple, Jeremy, Jake Olson(en), Tom, Jill, Brenda, Brady, Jeff, Melinda Places & Geographical Areas Arizona, Scotland, Flagstaff, Madrid, Ireland, Glasgow, Edinburgh, Balmoral, Inverness, London, Oban, Ballater, Peru, Machu Picchu, Lima, Glencoe, Aberdeen, Pacific Northwest, Tempe Town Lake, Arizona State Capitol, Tucson, Yuma, Kingman, City of Scottsdale, Southern Rockies, Tempe, Prescott, Maricopa County, Ohio, California, New York, Apache Lake Organizations & Brands Arizona Craft Brewers Guild, Budweiser, Reyes, Hensley, Fate Brewing Company, Pedal Haus Brewery, Wren House Brewing Company, All About Beer, Black Isles Brewery, Glenmorangie, Glenlivet, Mother Road Brewing Company, League of Cities and Towns, Waste Management, Black Isles Brewing Company, Belhave, Tennents, Crescent Ballroom, Hotel Congress, Beaver Street Brewery, Kroger, Holyrood Castle, U.S. Coast Guard, SS Dolly, 8-Bit Brewing Events & Festivals Fringe, Military Tattoo, Oktoberfest, America 250 Movies & Other Publications: Monty Python and the Holy Grail, Outlander, Midsomer Murders, Skyfall, Trainspotting,All About Beer, Beer Hiking in the Southern Rockies
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S4E165: Motosonora: The Brewer Who Came in from the Cold
09/04/2025
S4E165: Motosonora: The Brewer Who Came in from the Cold
Join your host Andrew for a special episode recorded live with Jeremy DeConcini, founder of Motosonora Brewing Company in Tucson. Get an exclusive look into Jeremy's fascinating journey, from a career in law school and a federal government job doing "quasi James Bond stuff" to becoming a brewer. He shares the origin story of how a black lager in the '90s sparked his passion for beer and why he realized he had to master every job at the brewery to survive. Later, Steve Goetting of Verde Brewing joins the conversation, and the group dives into a wide-ranging discussion. They explore the shifting landscape of the Tucson beer scene, debate the economics of canning and distribution, and tackle a controversial national poll suggesting Americans are drinking less. The hosts and guests also share their thoughts on beer styles, the hospitality side of the business, and why being a brewery owner requires a certain kind of stubborn commitment. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E164 - The Two Jakes
08/29/2025
S4E164 - The Two Jakes
Join Andrew and guest host Johann Warnholtz for a special episode recorded live at the newly reinvented Oro Brewing and Vice Company. The hosts speak with Oro's owner, Dave Valencia, and Director of Operations, Grant McLennon, about the inspiration behind the brewery's new "rad dive bar" vibe and its creative retail selection that caters to local industry folks. They also hear about Oro's plans to expand with a new barbecue-focused location aimed at bringing their beer to a wider audience on Central Avenue. Later, the hosts sit down with Drew Kuykendall and two gentlemen named Jake Olson and Jake Olsen from the POS company, Spot On. They discuss how their technology addresses a common pain point for breweries by offering seamless offline functionality and a new AI-powered marketing tool that helps small businesses compete with larger chains. The group also debates the "dual pricing" model for offsetting credit card fees and how it affects consumer psychology. This episode offers an inside look at the business side of the brewing industry, from creative new concepts to the technology that keeps it all running Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E163 - What’s the PHXUSS About
08/14/2025
S4E163 - What’s the PHXUSS About
Rob and Andrew dive into a wide array of topics, from personal streaming habits to major industry news. The conversation kicks off with a humorous observation about how Rob's streaming algorithms are stuck on Irish content, despite his upcoming trip to Scotland. The hosts get into big industry news, including a major merger between two Arizona breweries and a report on Ball canning dropping smaller clients. They also discuss the unique challenges facing breweries to the legal complexities of operating in a consolidating market. The conversation is a fascinating look at the pressures shaping the industry and what it means for your favorite local brewery. You'll also hear about a charitable beer that supports "furry friends" and the tale of a beer festival held inside a Polish salt mine. So grab a drink and join Rob and Andrew for a captivating conversation about the world of beer and beyond. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E162 - Not Quite A Mukbang
08/08/2025
S4E162 - Not Quite A Mukbang
This week, hosts Rob and Andrew dive into a variety of topics, beginning with their recent travel experiences. They discuss the ups and downs of renting a car for a trip, from surprisingly cheap options to the challenges of a manual transmission. The conversation then turns to tasting two different non-alcoholic beverages on the show. One, a Hop Lark hop water, is noted for its beer-like appearance, while the other NA beverage is described as having a "warty" smell and a "very chocolatey" taste. The tasting continues with a Czech-style dark lager from Pinnacle, which the hosts describe as having a recreation of the Prague clockface on the label. This leads to a discussion of how some sparkling beverages are legally classified and taxed similarly to wine, even when they're a local cider. The hosts consider how to blend these beverages together but conclude they are too stylistically different. In a humorous moment, the hosts contemplate turning the podcast into a "mukbang," which they define as a "Korean video casting thing where they just eat a lot of food." They discuss what that would entail for their show, especially when tasting beer and the Pringles "beer can chicken" chips they have on hand. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E161 - Naming Beers Naming Episodes
08/01/2025
S4E161 - Naming Beers Naming Episodes
This week, hosts Rob and Andrew discuss a range of topics from home repairs to industry-wide challenges. Rob opens with his ongoing battle with a faulty water softener and shares his Flagstaff apple tree's unexpected bounty, leading to plans for homemade cider or applejack. Andrew recounts a recent visit to O.H.S.O. Distillery, noting its remodel and patio bar. The conversation delves into the complexities of alcohol laws, with Rob highlighting the continuous efforts to clarify and modernize statutes. They discuss complementary products like bitters and the intriguing concept of beer schnapps. Andrew expresses strong concern over irresponsible social media ads for THC products mixed with alcohol, citing a lack of regulation compared to traditional alcohol advertising. Economically, Andrew highlights the impact of a new 15% EU tariff on brewing inputs like malt and hops, describing it as a "tax on a an American morning" that ultimately burdens U.S. consumers and manufacturing. They also discuss a controversial increase in Tempe special event fees, which could negatively impact local non-profits and community-focused venues. The episode touches on industry trends like the challenges of placing beer in big-box stores like Costco , and the strategic changes brewers make to appeal to wider audiences, as seen with the "Garage Beer" brand. Rob also shares observations on a reported downturn in tourism for Las Vegas. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E160 - Federal and State - DC/GCOT
07/24/2025
S4E160 - Federal and State - DC/GCOT
This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman and Rob Fullmer are back, recording on a Monday for a Thursday release. Rob has just returned from a trip that took him from San Diego to Washington D.C. The hosts discuss Rob's D.C. travels, including navigating meetings at the Capitol, visiting landmarks like the Ukrainian Embassy and Exorcist stairs in Georgetown, and exploring neighborhoods with diverse cultural murals. He also recounts encountering industry figures like Bart Watson and Scott Graham. Rob shares a humorous mishap with a beer spilling while installing blinds in Flagstaff. Andrew details his packed week, including attending an ASH (Arizona Society of Homebrewers) event where he learned about a homebrewer's strategy for winning medals at the National Homebrew Competition. He also attended the Governor's Conference on Tourism, noting discussions about international tourism and its correlation with government policies. Andrew highlights a unique "Tap Room Bookstore" pop-up event at Desert Monk Brewing. The podcast covers key legislative issues impacting the craft beer industry, including federal budget implications for breweries (like R&D credits and CO2 recapture incentives), the U.S. Equity Act allowing the Postal Service to ship beer, and support for the Credit Card Competition Act. They touch on the ongoing debate about tariffs and their negative impact on manufacturers. Andrew shares details about the newly seated Arizona Craft Brewers Guild board and the postponement of the Arizona Craft Beer Awards due to HVAC work at the venue. The hosts also comment on the general state of the industry, debating whether current headwinds are structural or cyclical, with economists suggesting they are more cyclical and related to consumer sentiment and inflation, rather than purely generational shifts. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E159 - San Diego - A Zonie Pilgrimage
07/11/2025
S4E159 - San Diego - A Zonie Pilgrimage
This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman connect remotely. Rob checks in from San Diego, navigating family vacation dynamics and dog routines amidst the SoCal "heat". He recounts beer stops at various breweries including McIlhenny Brewing in Alpine, Mike Hess in Ocean Beach, Pizza Port, California Wild Ales, and Kilowatt Brewing, sparking a discussion on the evolving definitions of international lager styles like Korean and Mexican lagers. Andrew, meanwhile, is at Six Bird Cider's new production facility and taproom in Tempe, marveling at the family-crafted space and enjoying a mojito cider and strawberry watermelon cider. He highlights the importance of allied beverage producers within the Guild and shares news about a fundraiser event at Boulders on Southern for a former colleague battling leukemia, with proceeds going through the Arizona Craft Brewers Foundation. The hosts also dive into industry news, including the uncertain future of Anchor Brewing, the USDA's updated (or lack thereof) alcohol guidance, and a discussion about new federal budget bill implications for breweries, such as permanent IRS tax credits for LLCs/S corporations, R&D credits, and CO2 recapture incentives. They touch on the success of local homebrew clubs, particularly Arizona's ASH, and a Forbes article on the changing landscape of alcohol industry investment. Finally, Andrew provides an update on the newly seated Arizona Craft Brewers Guild board and the postponed Arizona Craft Beer Awards. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E158 - Historic Brews & Industry Views: Mugs, Kids, Fests, and Funding
07/03/2025
S4E158 - Historic Brews & Industry Views: Mugs, Kids, Fests, and Funding
This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman and Rob Fullmer are recording from Historic Brewing Company in Flagstaff. They kick off Season 4 by discussing the unique mug club at Historic, where pottery by a family member co-owner results in varied mug sizes. The conversation then shifts to the contentious topic of children in breweries, sparked by a Massachusetts brewery's strict "arm's reach" policy, leading to a debate about appropriate family spaces versus adult establishments, with examples of disruptive behavior and safety concerns. Rob recounts his recent trip to Milwaukee, visiting Lakefront and Eagle Park breweries, and experiencing local delicacies like Leon's Custard and At Random ice cream drinks. They also touch on Flagstaff news, including the Museum Club being for sale, and the city's ongoing road construction. The hosts discuss the financial challenges facing the Arizona Craft Brewers Guild, particularly with events like Real Wild and Woodsy seeing lower ticket sales, prompting a conversation about alternative fundraising models and the importance of member engagement versus reliance on event revenue. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S4E157: Wanderlust's New Nate
06/26/2025
S4E157: Wanderlust's New Nate
This week, we sit down with Nate Phillips, the new owner and brewer of Wanderlust Brewing Company in Flagstaff. Nate shares his journey from an engineering background to entering the brewing industry as an entry-level brewer at Mother Road Brewing, eventually taking over Wanderlust Brewing. He discusses the unique aspects of running a smaller, 3 to 3.5 barrel system, aiming for 250-300 barrels this year, and his experiences with barrel-aged beers like Flanders Red and Imperial Stout. Nate talks about Wanderlust's distribution to gas stations and Total Wine stores in Phoenix, and a significant new account at the Grand Canyon. He highlights the invaluable support from other Flagstaff breweries like Mother Road and Dark Sky, emphasizing the collaborative spirit of the local industry . Plus, Nate previews the upcoming Real Wild and Woodsy Beer Fest, where Wanderlust will be pouring a kettle sour Saison and another specialty beer. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E156: From Wort to Woes. Openings and Closings.
06/19/2025
S3E156: From Wort to Woes. Openings and Closings.
This week on the Arizona Beer Frontier podcast, recorded live from Phantom Fox Brewing in downtown Mesa, hosts Rob Fullmer and Andrew Bauman discuss the presence of breweries in certain neighborhoods and the perception of gentrification. Rob mentions an article about breweries in North Carolina facing rent increases that push them out of their locations due to neighborhood changes . Andrew notes his experience with a real estate person looking to turn a Sunnyslope building into a taproom. They delve into industry news, including Denver Beer Company purchasing another brewery , and the future of the former Formation brewery space. They also discuss the recent closure of a brewery that focused solely on distribution without a retail presence, noting the steep learning curve and financial challenges. Andrew mentions a new distillery opening in Maricopa , and Oro Brewing Company partnering with a barbecue company for a new taproom in downtown Phoenix . The hosts also touch on new categories at the Great American Beer Festival, particularly new sub-styles for Mexican lagers, and debate the implications of hop companies sponsoring specific categories. Andrew recounts his recent camping trip north of Strawberry, including a visit to a dog-friendly brewery. Rob shares plans for his upcoming travels to Milwaukee and San Diego. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E155: June Beer News
06/12/2025
S3E155: June Beer News
This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman discuss challenges with video editing and recent travels. Andrew shares his trip to Flagstaff, highlighting brewery visits and the excitement for upcoming events like and the Guild's quarterly meeting at Wanderlust. They also delve into industry news, including concerns about "forever plastics" in beer, the recent doubling of aluminum tariffs and their impact on smaller breweries, and the significant news of RNDC closing its California operations and the broader implications for distributors and breweries. The hosts introduce the new Arizona Craft Brewers Guild board members, and discuss the departure of Dr. J from the Brewers Association and its potential impact on industry unity . Finally, they mourn the passing of beer historian Martyn Cornell and celebrate his contributions to debunking beer myths. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E154: Montreal
06/05/2025
S3E154: Montreal
Things Rob tried to do in Montreal in one full day and part of a morning. Rob would like to add Ruelle Verte (green alleys) and possibly some Portuguese chicken places that he understands are all the rage now. Need the map? Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E153: Saltlanta - A Tale of Two Cities Traveled
05/22/2025
S3E153: Saltlanta - A Tale of Two Cities Traveled
You're not deaming, we missed a week for the first time ever. This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman record live from Huss Brewing Company in Tempe, Arizona! They share tales from their recent travels, with Andrew recounting his trip to Salt Lake City to assist with the Utah State Brewers Guild's "Mash Up" festival, and Rob detailing his journey to Atlanta, including visits to Scofflaw, The Brickstore Pub, Halfway Crooks, and New Realm Brewing. They discuss the unique challenges and experiences of out-of-state beer events, compare cities, and highlight the importance of collaboration and innovation in the craft beer industry. They also take a moment to enjoy Huss Brewing's Lemon Lush and Pineapple Haze. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E152: Indy CBC WBC 2
05/08/2025
S3E152: Indy CBC WBC 2
In this episode, the hosts discuss the World Beer Cup (WBC) and the Craft Brewers Conference (CBC) in Indianapolis . They cover the Arizona breweries that won awards, including Six Bird Cider, Barrio Brewing Company, Lumber Yard Brewing Company, and Dragoon Brewing . They also discuss the conference experience, including the seminars, the venue, and the city of Indianapolis . Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E151: CBC INDY Part 1
05/01/2025
S3E151: CBC INDY Part 1
This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman chat with Matan Edvy of Verstill about helping local brands and crafting unique flavor profiles for businesses. Matan shares his insights on working with breweries and distilleries to bring their visions to life. Plus, Rob and Andrew recap their experiences at the Craft Brewers Conference in Indianapolis, discussing everything from dog-friendly breweries to the affordability of the city. They also dive into guild discussions on membership, retention, and supporting breweries in need. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E150: AN Unplugged Sesquicentepisode
04/24/2025
S3E150: AN Unplugged Sesquicentepisode
This week's Sesquicentepisode Beer Frontier podcast delves into the intersection of the brewing industry and politics. Hosts Rob Fullmer and Andrew Bauman discuss the recent press conference and roundtable event that included Governor Hobbs and Congressman Stanton, highlighting the challenges and opportunities facing Arizona brewers. The discussion covers the importance of brewers engaging with political discussions, especially concerning issues like tariffs, and strategies for effectively communicating their concerns. The hosts emphasize the need for proactive engagement with the media and offer insights into how to ensure the industry's voice is heard in policy debates. They also share details about the media presence at the roundtable, including coverage from various television channels, newspapers, and radio stations. Andrew was a guest on Politics Unplugged: Beyond the political sphere, the hosts also touch on a lighter note, with a discussion about a stray dog, Nugget, and a recap of a road trip. Want to inquire about Nugget? Email Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E149: Legalize It with Camila Alarcon
04/22/2025
S3E149: Legalize It with Camila Alarcon
Due to a snafu with the platform, this episode was not uploaded as scheduled. We apologize for the delay. This week on Arizona Beer Frontier, hosts Rob Fullmer and Andrew Bauman welcome special guest Camila Alarcon, Counsel for the Arizona Craft Brewers Guild, for an in-depth discussion on the legal landscape surrounding the Arizona beer industry. The episode dives into the complexities of Title Four, the challenges and inconsistencies within the current regulatory framework, and the recent legal opinions impacting hemp beverages. Camila provides crucial insights into the implications of these developments for brewers and retailers, offering must-hear advice for navigating the evolving legal terrain. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E148: Enjoy Every Sandwich
04/10/2025
S3E148: Enjoy Every Sandwich
This episode of Arizona Beer Frontier comes to you from the Baja Beer Festival in Tucson. We kick things off discussing the amazing Parkie Porchetta sandwich, a favorite discovered via Ben Vernon of Crooked Tooth Brewing. Hear from Parkie co-owner Nevin Cornwell later in the show. We chat with Andrew Walter of Tirrito Farms about their popular Cobre Mexican-style lager and a Rauchbier made with self-smoked malt. Andrew shares insights on brewing influences in the region, their beer distribution across Arizona, and a glimpse into Benson's dive bar scene, including a nine-acre rodeo dive bar. Regular co-host Andrew Bauman checks in from the festival, discussing the event vibe and the meet-the-brewer night hosted by Dragoon Brewing. We also hear from Alex Goetting of Verde Brewing about their Smoky Rye Lager and catch up with Arizona Craft Brewers Guild President Cale Aylsworth, who brought a creative barrel stave painting activity to the festival. Wyatt discusses Pinnacle Brewing in North Scottsdale, which features a year-round patio and a full-time food truck partner, and was approaching its one-year anniversary. While IPAs are top sellers, he notes the popularity of various lagers and expresses a personal fondness for Czech Pilsners, planning to make it a flagship beer alongside the German and Belgian pilsners currently on tap. He also shares his brewing background across the West Coast and Canada, mentioning plans to refine flagship recipes now that the brewery is more established. The episode wraps up with more on that incredible Parkie porchetta sandwich from Nevin. As Warren Zevon said, "Enjoy every sandwich". Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E147: This Too Shall Pass... But This Too Shall Not.
04/03/2025
S3E147: This Too Shall Pass... But This Too Shall Not.
Hosts Rob Fullmer and Andrew Bauman dive into the current state of the Arizona beer world. They start with personal updates on travel, touching on the high costs of add-ons like carry-on bags and Airbnb cleaning fees . The conversation shifts to industry regulations, discussing a situation in Kansas where long-unenforced minimum production requirements might force breweries to close . This contrasts with a major legislative win in Arizona: the passage of Bill 2905, which significantly lowers the minimum production requirement for breweries from 5,000 gallons to 1,000 gallons . This change is seen as crucial for smaller and newer breweries, potentially enabling more diverse business models like those of the newly opened Fort Mojave Brewing and Retrograde Brew and Barbecue . However, it wasn't all good news from the legislature. The hosts express significant frustration over the failure of the Hemp Adult Beverage Bill (1556) . Compounded by a recent edict from the Arizona Attorney General demanding the removal of hemp-derived THC beverages from shelves by late April under threat of severe penalties , they discuss the potential negative impact on businesses, the challenges for license holders dealing with patrons consuming unregulated products, and the missed opportunities for regulation and revenue . The episode also covers recent brewery news, including the sad closures of Beer Research Institute (BRI) and Taproom 120 . They reflect on the general challenges facing breweries, such as rising rents, slim margins, and intense shelf competition . Looking ahead, Rob and Andrew preview the upcoming Baja Beer Festival in Tucson, highlighting the wide array of breweries attending, interactive elements, and associated events like the Meet the Brewers night at Dragoon Brewing. They also briefly touch on the upcoming Craft Brewers Conference in Indianapolis . Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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S3E146: Leveling the Playing Field: Craft Breweries & NIL Deals
03/27/2025
S3E146: Leveling the Playing Field: Craft Breweries & NIL Deals
In this episode of Arizona Beer Frontier, host Rob Fullmer is joined by Ken Wilson from Lumberyard Brewing Company in Flagstaff to discuss the evolving landscape of Name, Image, and Likeness (NIL) deals for college athletes and how craft breweries can get involved. Ken shares his experiences working with athletes from Northern Arizona University (NAU), specifically Taylor Feldman and Ryan Ableman, and emphasizes the importance of creating equitable partnerships that benefit both the athletes and the brewery. The conversation explores the complexities of NIL deals, including navigating university regulations, ensuring fair compensation for athletes, and the potential for craft breweries to foster valuable relationships with student-athletes. Ken also shares his insights on the beer industry, including the challenges of packaging and distribution, and the importance of storytelling for craft breweries. This episode provides valuable insights for breweries looking to engage with NIL opportunities and navigate the evolving dynamics of the craft beer industry. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.
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