Arizona Beer Frontier

An Arizona beer podcast from the Rob Fullmer Executive Director of the Arizona Craft Brewers Guild and Deputy Director Andrew Bauman. Providing access to breweries, beer policy, and legislation, beer culture that no other pod can offer.

S3E138: Rain Day 01/30/2025

S3E138: Rain Day Rob Fullmer, the director of government affairs for the Arizona Craft Brewers Guild, and Andrew Bauman, the executive director, discuss recent news and events in the Arizona craft brewing industry. They begin by discussing the recent end to a 158-day drought in Phoenix, noting the importance of rain and snow for the state's agriculture and breweries. The conversation then turns to the Arizona legislature, which has recently begun its session. Rob mentions a bill that would allow golfers to bring their own beer to golf courses, which he finds interesting because it is outside of the areas that the legislators normally focus on. They then discuss the upcoming Arizona Strong Beer Fest, which will feature over 70 breweries from Arizona. They talk about the challenges of coordinating a program across so many breweries and the changes in social media algorithms that have made it more difficult to reach people. Andrew mentions that he recently attended a board meeting where the main topic of conversation was promoting the Arizona Strong Beer Fest. He says that there were some good ideas discussed and that he hopes to see more social media posts about the event. Rob talks about his recent visit to the Capitol, where he had to sit in on a committee meeting about amending the advertisement of THC products. He says that the unintended consequences of the bill could be overly broad and that he is concerned about how it could affect the alcohol industry. They end the podcast by talking about Bob Uecker. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35079470

S3E137: Social Media Struggles and Legislative Updates 01/23/2025

S3E137: Social Media Struggles and Legislative Updates This episode of the Arizona Beer Frontier podcast features a conversation between Andrew Bauman, the Executive Director of the Arizona Craft Brewers Guild, and Rob Fullmer, the Director of Government Affairs. They discuss a variety of topics related to the Arizona craft beer industry, including: Social Media and Marketing: The challenges of using social media platforms like Facebook and Twitter to promote craft breweries and events. The Impact of Technology: The impact of algorithms and AI on social media reach and the implications for craft breweries. The Uncanny Valley of Hazy IPAs: A discussion about the popularity of hazy IPAs and why some people find them "incomplete" compared to traditional IPAs. Arizona Strong Beer Festival: The importance of the Arizona Strong Beer Festival for the craft beer industry and the challenges of promoting the event. Legislative Updates: Updates on the latest legislative issues affecting the Arizona craft beer industry, including hemp beverages, festival licenses, and a potential reduction in the minimum production requirement for breweries. The Future of Arizona Craft Beer: The challenges and opportunities facing the Arizona craft beer industry, including potential tariffs, labeling regulations, and the need for continued support from consumers and legislators. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34967760

S3E136: Starfire Brewing 01/16/2025

S3E135: Pour Love Into Local 01/09/2025

S3E134: Blue (Cheese) Christmas 01/03/2025

S3E133: Brewers Connection and the State of Homebrewing 12/26/2024

S3E132: Pax Bartsonia 12/19/2024

S3E131: The Forbidden Merger, RomCons, MASH Presses, & other News 12/12/2024

S3E130: Between the Holidays End of the Year Blues 12/05/2024

S3E129: Rituals, Celly Drippings and Willcox 11/28/2024

S3E129: Rituals, Celly Drippings and Willcox Join Rob and Andrew as they discuss their recent beer-related adventures. Rob shares his experience at Sierra Nevada's Celly Drippings event, where he also discusses the rituals around the preparation of Thanksgiving turkey and Christmas pudding, while Andrew recounts his trip to Willcox and Bisbee, Arizona. They also touch on upcoming events, including Pint Day and the Arizona Strong Beer Festival. For Rob, the act of meticulously preparing a Thanksgiving turkey, including brining it in beer, represents a cultural tradition passed down through generations. Similarly, the intricate process of making Christmas pudding, with its specific ingredients and the tradition of "stirring Sunday," holds a special significance. These rituals not only preserve culinary traditions but also foster a sense of belonging and continuity within the community. Rob's experience at the Sierra Nevada Celly Drippings event further reinforced his belief in the importance of rituals in the craft beer industry. The annual release of Celebration Fresh Hop IPA, a seasonal beer with a dedicated following, has become a tradition in itself. The limited availability and unique flavor profile of the beer create a sense of anticipation and excitement among beer enthusiasts. The Celly Drippings event, where attendees can sample a special variant of Celebration made from the drained "drippings" of the dry-hopping process, adds another layer to this ritual. Highlights: Rob recounts his trip to Sierra Nevada's Celly Drippings event, discussing the unique Celebration IPA variant and the brewery's hospitality. Andrew shares his experience at the Turtle Farm, highlighting the farm-to-table concept and the unique milking process. Discussion on various breweries in Bisbee, Arizona, including Ballpark Brewing, Old Bisbee Brewing Company, and Electric Brewing. Overview of upcoming events, including Pint Day and the Arizona Strong Beer Festival. Discussion on the importance of rituals and community involvement in the craft beer industry. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34189660

S3E128: AZ Bottles Barrels and Beers and Rob's Backyard 11/21/2024

S3E128: AZ Bottles Barrels and Beers and Rob's Backyard Beer Frontierians Rob and Andrew discuss the importance of beer festivals in the craft beer industry, highlighting the recent Barrels Bottles & Brews Festival held at Salt River Fields. They delve into the declining trend of draft beer sales, emphasizing the impact of macro-brewery closures on the industry. The conversation also touches on the significance of supporting local breweries, wineries, and distilleries, emphasizing the need for favorable policies and laws to aid their growth. Timeline: 00:00:00: Banter 00:03:30: Barrels, Bottles & Brews Festival Recap 00:06:00: Importance of Festivals 00:08:00: The Festival Experience 00:10:00: Local Brewery Highlights 00:14:00: Beer Break - Buffalo Nickel Brewery 00:16:00: Industry News 00:17:00: Draft Beer Sales Decline 00:22:00: Macro Brewery Closures 00:26:00: Impact on Four Peaks 00:29:00: The Future of Craft Breweries 00:36:00: Beer Break - Buffalo Nickel Brewery 00:38:00: Minimum Wage and Tipped Wages 00:44:00: The Tipping System 00:46:00: Upcoming Events 00:50:00: Podcast Recommendations 00:52:00: Industry Interviews 00:54:00: Buffalo Nickel Brewery Appreciation 00:55:00: Wrap-up Highlights: Rob and Andrew reminisce about the recent Barrels Bottles & Brews Festival, discussing highlights and the overall festival atmosphere. The Beer Frontierians emphasize the importance of festivals for the craft beer industry and community engagement. Discussion on the decline of draft beer sales and the potential causes, including the rise of taprooms and craft beer bars. Impact of macro-brewery closures on the industry and the future of craft breweries, specifically mentioning the closure of Leinenkugel, Golden Road, and Elysian. The Beer Frontierians debate the implications of the closure for Four Peaks and its unique position in Arizona. The impact of minimum wage increases and tipped wages on the beer industry and the implications for both employees and owners. Discussion on the role of unions and the complexities of the tipping system. Recommendations for podcasts and interviews, including "Drink Beer Think Beer" and David Infonte's "Taplines." Appreciation for Buffalo Nickel Brewery and its beers. Upcoming events and beer-related activities. Outro: Rob and Andrew sign off, reminding listeners that while their podcast centers around beer, it's more than just a beer podcast. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34074076

S3E127: Andrew's Pinetop/Show Low Swing 11/15/2024

S3E126: Let's Run It By Legal - Camila Alarcon - TTB Audits 11/07/2024

S3E125: Catch-Up & Craft Beer Conundrums 10/31/2024

S3E125: Catch-Up & Craft Beer Conundrums This episode of the Arizona Beer Frontier podcast is a lively, wide-ranging discussion between two friends deeply involved in the Arizona craft beer scene. They touch on a variety of topics, including: Legislative Updates: They discuss advocating for changes in minimum beer production requirements for breweries, and the potential for a new hemp beverage bill that would allow alcohol establishments to serve hemp-derived drinks. This leads to a larger conversation about the different regulations surrounding alcohol production and the challenges of navigating the legislative process. Tucson Brewery Scene: One of the hosts recently visited Tucson and shares updates on brewery expansions, closures (1912 Brewing), and exciting developments in the local market. They also discuss the unique characteristics of different Tucson areas like Marana and Oro Valley. Arizona Craft Beer Awards: The hosts recap the recent awards festival held in Tempe, highlighting the strong turnout, the "Mesa Metals on Main" concept, and the concentration of award-winning beers available in Mesa. They also discuss the challenges of organizing such events and the need for community involvement. Great American Beer Festival (GABF): The hosts share their thoughts on the recent GABF in Denver, praising the increased excitement and attendance, but also raising concerns about educating new beer drinkers and the festival's focus on acquired tastes. They discuss the various themed areas and the shift towards a more "hangout" atmosphere. Upcoming Events and Plans: The hosts touch on upcoming events like Black Friday ticket sales, Arizona Day, and personal travel plans to breweries across the state. Throughout the episode, the hosts engage in friendly banter, reminiscing about past experiences and sharing their passion for the Arizona craft beer industry. They emphasize the importance of community support, collaboration, and education in continuing to grow and evolve the craft beer scene in Arizona. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/33698982

S3E124: Road Stories - The Hoppy Vine 10/24/2024

S3E124: Road Stories - The Hoppy Vine This week's podcast episode is a conversation between Andrew Bauman and Hector Martinez, the owner of a beer and wine bar called Hoppy Vine in Oro Valley, Arizona. They discuss the current state of the craft beer industry in Tucson, the challenges breweries face, and the importance of creating a unique experience for customers. Key takeaways: The craft beer scene in Tucson is diverse but faces challenges. While there's a great variety of beers available, some breweries have closed recently. This reflects a nationwide trend of slowing beer consumption, particularly among younger demographics. Successful beer-centric focus on atmosphere, consistency, and variety. Hector emphasizes the importance of creating a welcoming environment, offering a consistently good product, and providing a diverse selection of beverages to cater to different tastes. He also highlights the need to adapt to changing consumer preferences, such as offering non-alcoholic options and ciders. Events are crucial for attracting and retaining customers. Trivia nights, live music, wine tastings, and karaoke are all examples of events that Hoppy Vine uses to draw people in. They discuss how these types of events can help breweries build a loyal customer base and differentiate themselves from the competition. The "if you brew it, they will come" mentality no longer works. With the increasing number of breweries and retailers, it's essential to actively engage customers and offer them more than just a good product. Beer tastings could be a valuable tool for breweries. Similar to wine tastings, beer tastings could provide an opportunity to educate consumers and create a more engaging experience. The conversation also touches on the impact of the COVID-19 pandemic on the industry, the challenges of running a business during an election year, and the importance of partnerships with local businesses. Overall, the podcast provides valuable insights into the craft beer industry and the strategies that breweries and retailers can use to succeed. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/33599377

S3E123: Guild Team Reaction to Passing of Anthony Canecchia 10/16/2024

S3E122: GAB UF 24 10/10/2024

S3E121: Roles Have Changed But the Mission Remains 10/03/2024

S3E120: Tough Choices Ahead 09/27/2024

S3E119: Drinking in Context.Drinking in 360 09/19/2024

S3E119: Drinking in Context.Drinking in 360 Hosts Rob and Andrew discuss the state of the Arizona craft beer industry, recent brewery events, and upcoming festivals. They start by enjoying a barrel-aged imperial stout from Fate Brewing Company. They then talk about recent visits to breweries like Lumberyard, Bone Haus, Button, Slowbody and discuss the importance of revisiting breweries and appreciating beers in a mindful way, a concept they refer to as "drinking in 360." They also delve into industry news, such as the challenges faced by breweries due to competition from new alcoholic beverages, the use of software as a service for analysis and marketing. They also provide updates on upcoming events like the Wickenburg Octoberfest and the Arizona Strong Beer Festival, and talk about their collaboration with Santan Brewing Company. The podcasts "Drink Beer, Think Beer" and "Steal This Beer" are also mentioned in relation to appreciating the seasonality and context of beer. Mentioned podcasts: Both available at AllAboutBeer.com "Drink Beer, Think Beer" with John Holl: This is a well-known beer podcast hosted by author and journalist John Holl. It's available on most major podcast platforms. "Steal This Beer" co-hosted by Augie Carton and John Holl: It's also available on major podcast platforms Coming up: September 26th https://wickenburgoktoberfest.com/ Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/33120317

S3E118: If You're a Regulatory Body Would You Hold It Against Me? 09/12/2024

S3E117: The 100+ (100°F) Consecutive Days of Phoenix Summer 09/04/2024

S3E116: Tech, Brews, & Guild News - From Drones to Draft Lines 08/29/2024

S3E115: AZ Beer Hunting: North Rim vs Chase Field 08/22/2024

S3E114: Isthmas Time Is Here 08/15/2024

S3E113: Bleachers and Bleeds- OCBA’s Justin Hemminger 08/08/2024

S3E112: Right in the Bolinas 08/01/2024

S3E111: Arizona Good Business - Thomas Barr & Local First 07/25/2024

S3E111: Arizona Good Business - Thomas Barr & Local First This week, Andrew was a guest on Arizona Good Business. It's our third podcollaboration (We did 2 with the Hoppy Craftsmen, S1E8 and S1E9.) In the latest Arizona Good Business Radio episode, Thomas Barr explores Arizona’s craft beer scene with Cale Aylsworth with OHSO Brewery + Distillery, Andrew Bauman from the Arizona Craft Brewers Guild, and Brad Miles from Arizona Wilderness Brewing Company. Despite being 43rd nationally in breweries per capita, Arizona’s craft beer industry is booming. Six new breweries just opened in the last 3 months, and Arizona now represents 100+ local breweries. This episode highlights the challenges breweries face, and how the brewery community comes together and relies on each other for the industry’s success. The guests predict a mix of prediction for the future of the industry, and discuss the opportunity to learn from national trends. Since being establish in the Valley in 2011 O.H.S.O. has taken on a life and community of its own. Not only deeply entrenched in its AZ community, they are huge advocates and supporters for new local breweries and small local businesses. With nearly 10 valley wide locations O.H.S.O.’s success directly reflects its support in its communities. Weather it be Teachers, First Responders, Mental Health Awareness/Resources, Animal Shelters, ALS or MDA, or even the Neighborhood Community Garden, O.H.S.O. believes that libations brings people to gather, and when good people gather, good things can happen. Born at St Joseph’s Hospital in 1985, a third generation Arizonan, Cale Aylsworth’s claim is “Arizona is a place like no other”. He entered the restaurant industry to pay for college, started out as a food runner, to head expo, to server, to bartender all before age 20. Cale found his path intersecting with a brand new local brewery in 2011 by simply enjoying a locally crafted beer at the bar. Thirteen years later he holds the title of Director of Sales and Relations, manages a majority of O.H.S.O.’s community outreach and is the “not by choice” face of the company. Combining his passion and love for this one of a kind state, his journey with O.H.S.O. Brewery + Distillery has be a harmonious fit as his personal views and the company’s views align with the goal to be grateful for the individual people that make this community and to make sure to give it back. The Arizona Craft Brewers Guild is the state-wide organization that represents Arizona Craft Breweries through legislative efforts, community partnerships, presenting beer festivals all over the state, and providing educational opportunities for the entire craft beer community. Supporting local small businesses is our number one goal. Andrew Bauman has been in the Arizona Craft Beer industry for over 12 years as a Head Brewer, Director of Brewery Operations, and currently as Deputy Director of the Arizona Craft Brewers Guild. Prior to entering the beer business, Andrew managed restaurant and catering businesses in the Phoenix metro area. Follow Arizona Craft Brewers Guild on Facebook and Instagram. Arizona Wilderness is a Brewery and Restaurant specializing in Craft Beer, Burgers, and Sustainable business practices in Arizona. Brad Miles is the Head of Production at Arizona Wilderness Brewing Company. He has been at Arizona Wilderness for a little over a year. He has a decade of experience in Craft Beer ranging from small breweries to large regional craft breweries. Brad started his journey in Craft Beer as a Homebrewer then started moonlighting at a small brewery in Southern California where he spent a year learning. He then moved onto Firestone Walker Brewing Co where he started as a Cellarman, moved into the brew house, lead the filtration operations, managed the yeast, and eventually spent the last two years in Research and Development and new product development. After 8 years at Firestone Walker he took a leap and started as the Head of Production at Arizona Wilderness Brewing Co, where he is responsible for all beer being produced, served, and distributed. Connect with Brad on X and follow AZ Wilderness on Instagram. Check out this podcast episode here: Find out more about Local First AZ here: Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! /episode/index/show/azbeerfrontier/id/32267987

S3E110: The Lattice of Coincidence in the Cosmic Unconscious 07/18/2024

S3E110: Harvest Hosts 07/11/2024

Arizona Beer Frontier

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