Arizona Beer Frontier

An Arizona beer podcast from the Rob Fullmer Executive Director of the Arizona Craft Brewers Guild and Deputy Director Andrew Bauman. Providing access to breweries, beer policy, and legislation, beer culture that no other pod can offer.

S3E151: CBC INDY Part 1 05/01/2025

S3E150: AN Unplugged Sesquicentepisode 04/24/2025

S3E150: AN Unplugged Sesquicentepisode This week's Sesquicentepisode Beer Frontier podcast delves into the intersection of the brewing industry and politics. Hosts Rob Fullmer and Andrew Bauman discuss the recent press conference and roundtable event that included Governor Hobbs and Congressman Stanton, highlighting the challenges and opportunities facing Arizona brewers. The discussion covers the importance of brewers engaging with political discussions, especially concerning issues like tariffs, and strategies for effectively communicating their concerns. The hosts emphasize the need for proactive engagement with the media and offer insights into how to ensure the industry's voice is heard in policy debates. They also share details about the media presence at the roundtable, including coverage from various television channels, newspapers, and radio stations. Andrew was a guest on Politics Unplugged: Beyond the political sphere, the hosts also touch on a lighter note, with a discussion about a stray dog, Nugget, and a recap of a road trip. Want to inquire about Nugget? Email Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/36290860

S3E149: Legalize It with Camila Alarcon 04/22/2025

S3E148: Enjoy Every Sandwich 04/10/2025

S3E148: Enjoy Every Sandwich This episode of Arizona Beer Frontier comes to you from the Baja Beer Festival in Tucson. We kick things off discussing the amazing Parkie Porchetta sandwich, a favorite discovered via Ben Vernon of Crooked Tooth Brewing. Hear from Parkie co-owner Nevin Cornwell later in the show. We chat with Andrew Walter of Tirrito Farms about their popular Cobre Mexican-style lager and a Rauchbier made with self-smoked malt. Andrew shares insights on brewing influences in the region, their beer distribution across Arizona, and a glimpse into Benson's dive bar scene, including a nine-acre rodeo dive bar. Regular co-host Andrew Bauman checks in from the festival, discussing the event vibe and the meet-the-brewer night hosted by Dragoon Brewing. We also hear from Alex Goetting of Verde Brewing about their Smoky Rye Lager and catch up with Arizona Craft Brewers Guild President Cale Aylsworth, who brought a creative barrel stave painting activity to the festival. Wyatt discusses Pinnacle Brewing in North Scottsdale, which features a year-round patio and a full-time food truck partner, and was approaching its one-year anniversary. While IPAs are top sellers, he notes the popularity of various lagers and expresses a personal fondness for Czech Pilsners, planning to make it a flagship beer alongside the German and Belgian pilsners currently on tap. He also shares his brewing background across the West Coast and Canada, mentioning plans to refine flagship recipes now that the brewery is more established. The episode wraps up with more on that incredible Parkie porchetta sandwich from Nevin. As Warren Zevon said, "Enjoy every sandwich". Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/36080665

S3E147: This Too Shall Pass... But This Too Shall Not. 04/03/2025

S3E147: This Too Shall Pass... But This Too Shall Not. Hosts Rob Fullmer and Andrew Bauman dive into the current state of the Arizona beer world. They start with personal updates on travel, touching on the high costs of add-ons like carry-on bags and Airbnb cleaning fees . The conversation shifts to industry regulations, discussing a situation in Kansas where long-unenforced minimum production requirements might force breweries to close . This contrasts with a major legislative win in Arizona: the passage of Bill 2905, which significantly lowers the minimum production requirement for breweries from 5,000 gallons to 1,000 gallons . This change is seen as crucial for smaller and newer breweries, potentially enabling more diverse business models like those of the newly opened Fort Mojave Brewing and Retrograde Brew and Barbecue . However, it wasn't all good news from the legislature. The hosts express significant frustration over the failure of the Hemp Adult Beverage Bill (1556) . Compounded by a recent edict from the Arizona Attorney General demanding the removal of hemp-derived THC beverages from shelves by late April under threat of severe penalties , they discuss the potential negative impact on businesses, the challenges for license holders dealing with patrons consuming unregulated products, and the missed opportunities for regulation and revenue . The episode also covers recent brewery news, including the sad closures of Beer Research Institute (BRI) and Taproom 120 . They reflect on the general challenges facing breweries, such as rising rents, slim margins, and intense shelf competition . Looking ahead, Rob and Andrew preview the upcoming Baja Beer Festival in Tucson, highlighting the wide array of breweries attending, interactive elements, and associated events like the Meet the Brewers night at Dragoon Brewing. They also briefly touch on the upcoming Craft Brewers Conference in Indianapolis . Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35986540

S3E146: Leveling the Playing Field: Craft Breweries & NIL Deals 03/27/2025

S3E146: Leveling the Playing Field: Craft Breweries & NIL Deals In this episode of Arizona Beer Frontier, host Rob Fullmer is joined by Ken Wilson from Lumberyard Brewing Company in Flagstaff to discuss the evolving landscape of Name, Image, and Likeness (NIL) deals for college athletes and how craft breweries can get involved. Ken shares his experiences working with athletes from Northern Arizona University (NAU), specifically Taylor Feldman and Ryan Ableman, and emphasizes the importance of creating equitable partnerships that benefit both the athletes and the brewery. The conversation explores the complexities of NIL deals, including navigating university regulations, ensuring fair compensation for athletes, and the potential for craft breweries to foster valuable relationships with student-athletes. Ken also shares his insights on the beer industry, including the challenges of packaging and distribution, and the importance of storytelling for craft breweries. This episode provides valuable insights for breweries looking to engage with NIL opportunities and navigate the evolving dynamics of the craft beer industry. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35880860

S3E145: 15 Hours in Chicago 03/20/2025

S3E145: 15 Hours in Chicago In this episode, we dive into the latest happenings in the Arizona beer scene and beyond. First, we discuss a delicious Mexican hot chocolate-flavored milk stout from Arizona Wilderness . Then, we provide an update on important Arizona bills, including Senate Bill 2905, which aims to reduce the minimum gallon requirement for microbreweries and consolidate festival language . We also discuss SB 1556, the hemp bill, and the challenges it faces in the legislative process . The Arizona Craft Brewers Guild is moving offices . It's bittersweet. Justin Crosley from The Brewing Network, was in town for several weeks. He visited and recorded a show with the Arizona Society of Homebrewers. We then shift our focus to national and international issues, discussing tariffs and their potential impact on the craft beer industry . Rob shares their experiences from a trip to Chicago, including a hemp beverage symposium and just what the hell you do from 5 am to 10 am and then a short time before your 8 pm flight and still feel like you were on Chicago. The episode further explores the National Homebrewers Association and its future . Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35786530

S3E144: Nick Macal - Brandi Curtis 03/13/2025

S3E144: Nick Macal - Brandi Curtis In this episode, Rob Fullmer speaks with Nick Macal, Head Brewer, and Brandi Curtis of Hundred Mile Brewing Company, shortly after the Pink Boots Collaboration Beer. Nick Macal discusses his background and brewing style, mentioning his focus on San Diego influences and embracing innovation and new techniques. He also talks about the Pink Boots Collaboration Beer, revealing the hop varieties used and the collaboration with Brandi Curtis. The conversation delves into the specifics of the Pink Boots beer, including the use of hibiscus, which was Brandi's idea. Brandi explains her role as the event coordinator and her involvement in various aspects of the brewery. The conversation shifts to a more personal note as they discuss Nick's daughter's medical condition and the challenges his family faced. They discuss the challenges of navigating the healthcare system and the support they received from the community and the Brewers Guild. The conversation also touches on the Arizona Craft Brewers Foundation and its efforts to support individuals in the industry, as well as the importance of storytelling and community in the craft beer world. They emphasize the significance of culture and collaboration in the brewing industry, drawing parallels to the food industry and the unique aspects of the craft beer community. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! No goods or services were exchanged for this podcast as always. Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35668085

S3E143: Tariffs Will Hurt. Will Hemp Heal? 03/06/2025

S3E142: House Work HB2905 et al 02/27/2025

S3E141: Mid-ABeer Week Report 02/20/2025

S3E140: Pink Boots Collab at Hundred Mile Brewing 02/13/2025

S3E139: From Pens to Policy: A Rambling Review of Arizona Beer, Water and AirBnb 02/07/2025

S3E138: Rain Day 01/30/2025

S3E138: Rain Day Rob Fullmer, the director of government affairs for the Arizona Craft Brewers Guild, and Andrew Bauman, the executive director, discuss recent news and events in the Arizona craft brewing industry. They begin by discussing the recent end to a 158-day drought in Phoenix, noting the importance of rain and snow for the state's agriculture and breweries. The conversation then turns to the Arizona legislature, which has recently begun its session. Rob mentions a bill that would allow golfers to bring their own beer to golf courses, which he finds interesting because it is outside of the areas that the legislators normally focus on. They then discuss the upcoming Arizona Strong Beer Fest, which will feature over 70 breweries from Arizona. They talk about the challenges of coordinating a program across so many breweries and the changes in social media algorithms that have made it more difficult to reach people. Andrew mentions that he recently attended a board meeting where the main topic of conversation was promoting the Arizona Strong Beer Fest. He says that there were some good ideas discussed and that he hopes to see more social media posts about the event. Rob talks about his recent visit to the Capitol, where he had to sit in on a committee meeting about amending the advertisement of THC products. He says that the unintended consequences of the bill could be overly broad and that he is concerned about how it could affect the alcohol industry. They end the podcast by talking about Bob Uecker. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/35079470

S3E137: Social Media Struggles and Legislative Updates 01/23/2025

S3E137: Social Media Struggles and Legislative Updates This episode of the Arizona Beer Frontier podcast features a conversation between Andrew Bauman, the Executive Director of the Arizona Craft Brewers Guild, and Rob Fullmer, the Director of Government Affairs. They discuss a variety of topics related to the Arizona craft beer industry, including: Social Media and Marketing: The challenges of using social media platforms like Facebook and Twitter to promote craft breweries and events. The Impact of Technology: The impact of algorithms and AI on social media reach and the implications for craft breweries. The Uncanny Valley of Hazy IPAs: A discussion about the popularity of hazy IPAs and why some people find them "incomplete" compared to traditional IPAs. Arizona Strong Beer Festival: The importance of the Arizona Strong Beer Festival for the craft beer industry and the challenges of promoting the event. Legislative Updates: Updates on the latest legislative issues affecting the Arizona craft beer industry, including hemp beverages, festival licenses, and a potential reduction in the minimum production requirement for breweries. The Future of Arizona Craft Beer: The challenges and opportunities facing the Arizona craft beer industry, including potential tariffs, labeling regulations, and the need for continued support from consumers and legislators. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34967760

S3E136: Starfire Brewing 01/16/2025

S3E135: Pour Love Into Local 01/09/2025

S3E134: Blue (Cheese) Christmas 01/03/2025

S3E133: Brewers Connection and the State of Homebrewing 12/26/2024

S3E132: Pax Bartsonia 12/19/2024

S3E131: The Forbidden Merger, RomCons, MASH Presses, & other News 12/12/2024

S3E130: Between the Holidays End of the Year Blues 12/05/2024

S3E129: Rituals, Celly Drippings and Willcox 11/28/2024

S3E129: Rituals, Celly Drippings and Willcox Join Rob and Andrew as they discuss their recent beer-related adventures. Rob shares his experience at Sierra Nevada's Celly Drippings event, where he also discusses the rituals around the preparation of Thanksgiving turkey and Christmas pudding, while Andrew recounts his trip to Willcox and Bisbee, Arizona. They also touch on upcoming events, including Pint Day and the Arizona Strong Beer Festival. For Rob, the act of meticulously preparing a Thanksgiving turkey, including brining it in beer, represents a cultural tradition passed down through generations. Similarly, the intricate process of making Christmas pudding, with its specific ingredients and the tradition of "stirring Sunday," holds a special significance. These rituals not only preserve culinary traditions but also foster a sense of belonging and continuity within the community. Rob's experience at the Sierra Nevada Celly Drippings event further reinforced his belief in the importance of rituals in the craft beer industry. The annual release of Celebration Fresh Hop IPA, a seasonal beer with a dedicated following, has become a tradition in itself. The limited availability and unique flavor profile of the beer create a sense of anticipation and excitement among beer enthusiasts. The Celly Drippings event, where attendees can sample a special variant of Celebration made from the drained "drippings" of the dry-hopping process, adds another layer to this ritual. Highlights: Rob recounts his trip to Sierra Nevada's Celly Drippings event, discussing the unique Celebration IPA variant and the brewery's hospitality. Andrew shares his experience at the Turtle Farm, highlighting the farm-to-table concept and the unique milking process. Discussion on various breweries in Bisbee, Arizona, including Ballpark Brewing, Old Bisbee Brewing Company, and Electric Brewing. Overview of upcoming events, including Pint Day and the Arizona Strong Beer Festival. Discussion on the importance of rituals and community involvement in the craft beer industry. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34189660

S3E128: AZ Bottles Barrels and Beers and Rob's Backyard 11/21/2024

S3E128: AZ Bottles Barrels and Beers and Rob's Backyard Beer Frontierians Rob and Andrew discuss the importance of beer festivals in the craft beer industry, highlighting the recent Barrels Bottles & Brews Festival held at Salt River Fields. They delve into the declining trend of draft beer sales, emphasizing the impact of macro-brewery closures on the industry. The conversation also touches on the significance of supporting local breweries, wineries, and distilleries, emphasizing the need for favorable policies and laws to aid their growth. Timeline: 00:00:00: Banter 00:03:30: Barrels, Bottles & Brews Festival Recap 00:06:00: Importance of Festivals 00:08:00: The Festival Experience 00:10:00: Local Brewery Highlights 00:14:00: Beer Break - Buffalo Nickel Brewery 00:16:00: Industry News 00:17:00: Draft Beer Sales Decline 00:22:00: Macro Brewery Closures 00:26:00: Impact on Four Peaks 00:29:00: The Future of Craft Breweries 00:36:00: Beer Break - Buffalo Nickel Brewery 00:38:00: Minimum Wage and Tipped Wages 00:44:00: The Tipping System 00:46:00: Upcoming Events 00:50:00: Podcast Recommendations 00:52:00: Industry Interviews 00:54:00: Buffalo Nickel Brewery Appreciation 00:55:00: Wrap-up Highlights: Rob and Andrew reminisce about the recent Barrels Bottles & Brews Festival, discussing highlights and the overall festival atmosphere. The Beer Frontierians emphasize the importance of festivals for the craft beer industry and community engagement. Discussion on the decline of draft beer sales and the potential causes, including the rise of taprooms and craft beer bars. Impact of macro-brewery closures on the industry and the future of craft breweries, specifically mentioning the closure of Leinenkugel, Golden Road, and Elysian. The Beer Frontierians debate the implications of the closure for Four Peaks and its unique position in Arizona. The impact of minimum wage increases and tipped wages on the beer industry and the implications for both employees and owners. Discussion on the role of unions and the complexities of the tipping system. Recommendations for podcasts and interviews, including "Drink Beer Think Beer" and David Infonte's "Taplines." Appreciation for Buffalo Nickel Brewery and its beers. Upcoming events and beer-related activities. Outro: Rob and Andrew sign off, reminding listeners that while their podcast centers around beer, it's more than just a beer podcast. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/34074076

S3E127: Andrew's Pinetop/Show Low Swing 11/15/2024

S3E126: Let's Run It By Legal - Camila Alarcon - TTB Audits 11/07/2024

S3E125: Catch-Up & Craft Beer Conundrums 10/31/2024

S3E125: Catch-Up & Craft Beer Conundrums This episode of the Arizona Beer Frontier podcast is a lively, wide-ranging discussion between two friends deeply involved in the Arizona craft beer scene. They touch on a variety of topics, including: Legislative Updates: They discuss advocating for changes in minimum beer production requirements for breweries, and the potential for a new hemp beverage bill that would allow alcohol establishments to serve hemp-derived drinks. This leads to a larger conversation about the different regulations surrounding alcohol production and the challenges of navigating the legislative process. Tucson Brewery Scene: One of the hosts recently visited Tucson and shares updates on brewery expansions, closures (1912 Brewing), and exciting developments in the local market. They also discuss the unique characteristics of different Tucson areas like Marana and Oro Valley. Arizona Craft Beer Awards: The hosts recap the recent awards festival held in Tempe, highlighting the strong turnout, the "Mesa Metals on Main" concept, and the concentration of award-winning beers available in Mesa. They also discuss the challenges of organizing such events and the need for community involvement. Great American Beer Festival (GABF): The hosts share their thoughts on the recent GABF in Denver, praising the increased excitement and attendance, but also raising concerns about educating new beer drinkers and the festival's focus on acquired tastes. They discuss the various themed areas and the shift towards a more "hangout" atmosphere. Upcoming Events and Plans: The hosts touch on upcoming events like Black Friday ticket sales, Arizona Day, and personal travel plans to breweries across the state. Throughout the episode, the hosts engage in friendly banter, reminiscing about past experiences and sharing their passion for the Arizona craft beer industry. They emphasize the importance of community support, collaboration, and education in continuing to grow and evolve the craft beer scene in Arizona. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/33698982

S3E124: Road Stories - The Hoppy Vine 10/24/2024

S3E124: Road Stories - The Hoppy Vine This week's podcast episode is a conversation between Andrew Bauman and Hector Martinez, the owner of a beer and wine bar called Hoppy Vine in Oro Valley, Arizona. They discuss the current state of the craft beer industry in Tucson, the challenges breweries face, and the importance of creating a unique experience for customers. Key takeaways: The craft beer scene in Tucson is diverse but faces challenges. While there's a great variety of beers available, some breweries have closed recently. This reflects a nationwide trend of slowing beer consumption, particularly among younger demographics. Successful beer-centric focus on atmosphere, consistency, and variety. Hector emphasizes the importance of creating a welcoming environment, offering a consistently good product, and providing a diverse selection of beverages to cater to different tastes. He also highlights the need to adapt to changing consumer preferences, such as offering non-alcoholic options and ciders. Events are crucial for attracting and retaining customers. Trivia nights, live music, wine tastings, and karaoke are all examples of events that Hoppy Vine uses to draw people in. They discuss how these types of events can help breweries build a loyal customer base and differentiate themselves from the competition. The "if you brew it, they will come" mentality no longer works. With the increasing number of breweries and retailers, it's essential to actively engage customers and offer them more than just a good product. Beer tastings could be a valuable tool for breweries. Similar to wine tastings, beer tastings could provide an opportunity to educate consumers and create a more engaging experience. The conversation also touches on the impact of the COVID-19 pandemic on the industry, the challenges of running a business during an election year, and the importance of partnerships with local businesses. Overall, the podcast provides valuable insights into the craft beer industry and the strategies that breweries and retailers can use to succeed. Want to ask a question on the show? Record a question or comment for the show here: We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us. /episode/index/show/azbeerfrontier/id/33599377

S3E123: Guild Team Reaction to Passing of Anthony Canecchia 10/16/2024

S3E122: GAB UF 24 10/10/2024

Arizona Beer Frontier

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