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SeafoodSource Presents

SeafoodSource Presents is a weekly interview podcast where the SeafoodSource editors talk to the most interesting movers and shakers in the seafood and commercial fishing sectors.

info_outline Talking ghost gear with Ingrid Giskes 04/09/2025
info_outline The story behind Icy Waters’ award-winning new retail product with Randy Lavault 04/02/2025
info_outline Talking sushi with Aquamar CEO Daryl Gormley 03/26/2025
info_outline Talking ropeless fishing gear with Russ Mullins 03/16/2025
info_outline The National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood Industry 09/25/2024
info_outline Crew Well-Being on Fishing Vessels 09/11/2024
info_outline Driving U.S. Consumer Behavior and Demand for Seafood 08/28/2024
info_outline Climate change, blue foods, and growing insecurity 08/14/2024
info_outline Advancing AI in the seafood sector 07/31/2024
info_outline Political economist Mark Blyth 07/17/2024
info_outline Andfjord Salmon CEO Martin Rasmussen 07/03/2024
info_outline Kansom Australia Managing Director Maomao Chen 06/20/2024
info_outline Multi X Commercial Director Fernando Pérez 06/05/2024
info_outline The 2024 Seafood Excellence Awards 05/22/2024
info_outline Seafood marketer Steve Musser – Live from Seafood Expo North America 05/08/2024
info_outline Chief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North America 04/17/2024
info_outline Content creators GiGi Ashworth and James Sibley – Live from Seafood Expo North America 04/03/2024
info_outline Patrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North America 03/20/2024
info_outline Emily De Sousa – Live from Seafood Expo North America 03/13/2024
info_outline How researchers are using AI and satellites to track ocean activity 03/07/2024
info_outline Blue Foods and COP28 02/26/2024
info_outline An update on global shipping crises 01/31/2024
info_outline Improving shrimp farming in Indonesia 01/10/2024
info_outline American shrimp farming and genotyping 12/27/2023
info_outline Canada’s lobster season opens and alternative sources of Omega-3 oil 12/13/2023
info_outline Tools for tackling IUU fishing 12/04/2023
info_outline A weakening Gulf Stream and the emergence of plant-based seafood alternatives 11/15/2023
info_outline Responding to forced labor, retail sushi’s rise, and the forming of a global shrimp council 11/01/2023
 
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