SeafoodSource Presents

SeafoodSource Presents is a biweekly review of all the top stories shaking the global commercial fishing and seafood sector. Join the staff of SeafoodSource as we discuss the biggest events, break down trends, and bring you up to speed on the issues facing your industry.

The National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood Industry 09/25/2024

The National Fisheries Institute’s Strategic Plan to Win the Day for the US Seafood Industry Today we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/33206622

Crew Well-Being on Fishing Vessels 09/11/2024

Crew Well-Being on Fishing Vessels Tune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/32997212

Driving U.S. Consumer Behavior and Demand for Seafood 08/28/2024

Driving U.S. Consumer Behavior and Demand for Seafood Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/32766577

Climate change, blue foods, and growing insecurity 08/14/2024

Climate change, blue foods, and growing insecurity In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/32572887

Advancing AI in the seafood sector 07/31/2024

Advancing AI in the seafood sector This week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/32348437

Political economist Mark Blyth 07/17/2024

Political economist Mark Blyth This week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/32185517

Andfjord Salmon CEO Martin Rasmussen 07/03/2024

Andfjord Salmon CEO Martin Rasmussen This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/31985107

Kansom Australia Managing Director Maomao Chen 06/20/2024

Kansom Australia Managing Director Maomao Chen This week we’re talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/31824212

Multi X Commercial Director Fernando Pérez 06/05/2024

Multi X Commercial Director Fernando Pérez This week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/31604052

The 2024 Seafood Excellence Awards 05/22/2024

The 2024 Seafood Excellence Awards This week we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we’ll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we’ll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we’ll listen into an interview with John Knorr of Phillips Foods about their Signature Lobster Cakes. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/31417277

Seafood marketer Steve Musser – Live from Seafood Expo North America 05/08/2024

Seafood marketer Steve Musser – Live from Seafood Expo North America This week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Processing North America show earlier this year. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/31177577

Chief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North America 04/17/2024

Chief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North America Today’s episode is an interview with Steven Wilson, the Chief of the Seafood Inspection Program for the NOAA Fisheries Office of International Affairs, Trade, and Commerce. This interview was recorded at Seafood Expo North America in Boston, Massachusetts. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30828708

Content creators GiGi Ashworth and James Sibley – Live from Seafood Expo North America 04/03/2024

Content creators GiGi Ashworth and James Sibley – Live from Seafood Expo North America Listen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These interviews were recorded at Seafood Expo North America in Boston, Massachusetts last month. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30650163

Patrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North America 03/20/2024

Patrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North America Listen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts last week. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30459418

Emily De Sousa – Live from Seafood Expo North America 03/13/2024

Emily De Sousa – Live from Seafood Expo North America Listen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30356938

How researchers are using AI and satellites to track ocean activity 03/07/2024

How researchers are using AI and satellites to track ocean activity On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. to watch the full webinar or . . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30262753

Blue Foods and COP28 02/26/2024

Blue Foods and COP28 On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned Daly’s interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/30084838

An update on global shipping crises 01/31/2024

An update on global shipping crises On today’s episode we’ll talk to SeafoodSource Editor Chris Chase about situations with the Panama Canal and Suez Canal affecting global shipping. Visit the Product Showcase: /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/29721163

Improving shrimp farming in Indonesia 01/10/2024

Improving shrimp farming in Indonesia On today’s episode we’ll listen into an excerpt from SeafoodSource Executive Editor Cliff White’s interview with Liris Maduningtyas, the CEO of Indonesia-based JALA. Visit the Product Showcase: /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/29409933

American shrimp farming and genotyping 12/27/2023

American shrimp farming and genotyping On today’s episode we’ll listen into an excerpt from SeafoodSource’s most recent webinar with Robin Pearl, president and CEO of the U.S.A.-based shrimp farm and genetics firm American Penaeid and the Sun Shrimp brand, on the value of genetics for American shrimp farming. Visit the Product Showcase: /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/29191593

Canada’s lobster season opens and alternative sources of Omega-3 oil 12/13/2023

Canada’s lobster season opens and alternative sources of Omega-3 oil On today’s episode, Editor Chris Chase joins SeafoodSource Presents discuss the opening of Canada’s lobster season. Then we’ll tune in to Executive Editor Cliff White’s interview with Yield10 CEO Oliver Peoples on new sources for Omega-3 oil in aquafeeds. Visit the Product Showcase: /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/29044953

Tools for tackling IUU fishing 12/04/2023

Tools for tackling IUU fishing On today’s episode, we hear from the experts on how seafood buyers and suppliers can combat illegal, unreported, and unregulated fishing. /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/28886193

A weakening Gulf Stream and the emergence of plant-based seafood alternatives 11/15/2023

A weakening Gulf Stream and the emergence of plant-based seafood alternatives On today’s episode, Editor Chris Chase joins SeafoodSource Presents to discuss how warming waters in the Gulf of Maine are impacting the lobster fishery. Next, Associate Editor Bhavana Scalia-Bruce joins to walk us through plant-based and cell-based seafood alternatives. Find us at seafoodsource.com or e-mail us at . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/28638343

Responding to forced labor, retail sushi’s rise, and the forming of a global shrimp council 11/01/2023

Responding to forced labor, retail sushi’s rise, and the forming of a global shrimp council On our first episode, Editor Chris Chase joins SeafoodSource Presents to explain the ongoing fallout from a report that forced labor from the Uyghur ethnic minority in China has been used in seafood production, Editorial Project Manager Maddie Kearns discusses how sushi is defying trends with retailers, and we’ll listen in to an excerpt from our most recent webinar about the need for a global shrimp council. Find us at seafoodsource.com or e-mail us at . /episode/index/show/bc11bb60-1543-4ba5-a5ac-790a72212a40/id/28475297

SeafoodSource Presents

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