Bertcast's podcast

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

# 361 - Taylor Tomlinson & ME 09/18/2019

# 4 - Something's Burning Uncut - Wheeler Walker Jr. & LeeAnn Kreischer 09/14/2019

# 360 - Jim Jefferies & ME 09/11/2019

# 359 - Whitney Cummings & ME 09/04/2019

# 3 - Something's Burning Uncut - Bryan Callen & Brendan Schaub 08/30/2019

# 3 - Something's Burning Uncut - Bryan Callen & Brendan Schaub Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below! Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Thanks to TFATK for being guests! Follow them! http://www.tfatk.com/ http://bryancallen.com/ https://twitter.com/bryancallen https://twitter.com/BrendanSchaub More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook:https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Recipe: Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless. - Wash crabs and clams thoroughly - Kill live crabs humanely - Save yellow (FAT) and bluish juices - Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste - In a large pot, sauté chopped onions and celery - Season with salt, pepper and nutmeg - When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano - Saute five minutes - Add tomato sauce and sauternes - Add crab fat and juices - Cook 10 minutes - Add clams - Add crab and prawns - Cover pot and let it steam for 20-30 minutes - Top pot every 5 minutes and ladle sauce over prawns - Sauce should be more orange than red color Original Recipe Walt Lagomarsino /episode/index/show/bertcast/id/11066096

# 358 - Joe List & ME 08/28/2019

# 357 - Jim Gaffigan & ME 08/21/2019

# 2 - Something's Burning Uncut - The Sklar Brothers 08/16/2019

# 2 - Something's Burning Uncut - The Sklar Brothers The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/TWINPasta Recipe: TWIN color, zesty garden pasta. Ingredients: 1 1/2 tablespoons unsalted butter 1/4 cup olive oil 1 medium-sized onion, chopped 1 shallot, finely chopped 1 clove of garlic, finely chopped 1 lb mixed asparagus and broccoli (asparagus cut into 1/2 size slices and broccoli into small 1inch florets) 1 bag of red lentil penne pasta (from Trader Joe’s) a few pinches of salt and several grinds of pepper 1 1/2 cups of peas (frozen) 1 1/2 cups white wine 2 cups veggie broth zest and juice of 1 1/2 lemon (washed) Parmesan cheese Directions: 1. Heat a large frying pan to medium heat and let warm. Add oil. 2. Add your chopped onions. 3. Sauté the onions for about 6 minutes, until translucent. 4. Add the shallots and let cook for a few minutes with the onions 5. Add the garlic and cook for about 1 minute 6. Add butter to the pan, then add the broccoli and asparagus. Salt and pepper to taste 7. Sauté for about 8 minutes. 8. Then add lemon juice, lemon zest, veggie broth and wine. Cover and simmer for about 10-12 minutes (or longer). You want the asparagus nice and soft. 9. Add the peas a few minutes before done so they don’t get mushy. 10. While the veggies are simmering, boil your pasta according to the directions on the package, then strain and set aside. 11. Add the pasta to the sauté pan and toss together. 12. Serve warm and enjoy! The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer /episode/index/show/bertcast/id/10901671

# 356 - Eli Marmar Co-Founder of Freewaters & ME 08/13/2019

# 355 - Jeff Dye & ME 08/07/2019

# 1 - Something's Burning Uncut - Bill Burr & Tom Segura 08/03/2019

# 1 - Something's Burning Uncut - Bill Burr & Tom Segura The full uncut audio from my show, Something's Burning with Bill Burr and Tom Segura. On this episode we learn how to make Korean Nachos. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/NachosSB1 More from All Things Comedy! http://www.allthingscomedy.com/ Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer Follow Bill! Twitter: https://twitter.com/billburr Facebook: https://www.facebook.com/billburroffi... http://billburr.com/ Follow Tom! Instagram: https://www.instagram.com/seguratom Twitter: https://twitter.com/tomsegura Facebook: https://www.facebook.com/Tom-Segura-8... Recipe: INGREDIENTS Wonton Chips 2 tablespoons butter, melted 1 teaspoon canola oil 25 wonton sheets, halved diagonally salt Pork Butt 1 lb. pork butt meat 3 tablespoons sugar, divided use ¼ cup fresh grapefruit juice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon finely chopped garlic 1 teaspoon kosher salt (1/2 teaspoon if using table salt) 1 tablespoon canola oil ½ cup mild cheddar ½ cup monterey cheese 1 cup shredded purple cabbage 1 Serrano chili, sliced Sriracha Crema ½ cup sour cream 3 tablespoons Sriracha sauce INSTRUCTIONS To make wonton chips: Heat oven to 350 degrees. Line a bake sheet with foil. In a small bowl mix together butter and canola oil until well combined. Use a pastry brush and cover both sides of the wonton pieces with the butter mixture. Salt to preference. Bake for 12 - 14 minutes at 350 degrees F, rotate bake sheets half way through. Remove from oven and transfer chips to a cooling rack in a single layer. Set aside To make Pork Butt. Sprinkle 1 tablespoon of sugar on each side of beef; set aside for 10 minutes. Pour grapefruit juice over beef and massage it into the meat; set aside for 10 minutes. Slice beef as thin as possible and set aside to make marinade. In a large bowl, mix together remaining 1 tablespoon sugar, soy sauce, sesame oil and garlic. Toss sliced beef in marinade; set aside for 10 minutes. Heat a 10 inch skillet with 1 tablespoon of canola oil. Cook and stir beef in three batches (batch cooking will prevent steaming the beef). To assemble nachos: Heat oven to 425 degrees F. Cover bottom of casserole dish with wonton chips, layer with cheese and meat. Repeat once more and place assembled nachos into the oven and bake at 425 degrees F until cheese is melted. Serve with purple cabbage, sliced serrano chili and Sriracha Crema. /episode/index/show/bertcast/id/10759328

# 354 - Natasha Leggero, Moshe Kasher & ME 07/31/2019

# 353 - Daniel Sloss, Kai Humphries & ME 07/24/2019

# 352 - Daniel Sloss & ME 07/17/2019

# 351 - Ian Edwards & ME 07/10/2019

# 350 - Adam Ray & ME 07/03/2019

# 349 - Sean Patton & ME 06/26/2019

# 348 - Greg Fitzsimmons & ME 06/19/2019

# 347 - Steve Byrne & ME 06/11/2019

# 346 - Jeremiah Watkins & ME 06/05/2019

# 345 - Live Podcast - Gundo Comedy Festival 05/29/2019

# 344 - Zane Lamprey & ME 05/22/2019

# 343 - Mike "Cowhead" Calta, Mark Normand, Shane Torres, & ME 05/15/2019

# 342 - Diamond Dallas Page, Vance Hinds, & ME 05/08/2019

# 342 - Diamond Dallas Page, Vance Hinds, & ME Today I sit down with Diamond Dallas Page and Vance Hinds. If you don't know Vance Hinds lost over 200lbs in a year by doing Diamond Dallas Page's Yoga work out. DDP is a former WWE wrestler who created DDP Yoga to help change people lives. We talk about the journey Vance took to lose so much weight, inspiration, diet, and much more! Go to www.DDPYoga.com and check out his workouts! This episode is brought to you by Cheers Health. Go to www.cheershealth.com and use the promo code “Bertcast” at checkout for 10% off and a free gift for your first order. This episode is also brought to you by Shipstation. Try free for 60 days by going to www.shipstation.com. Just click on the microphone at the top of the page and use the promo code “Bertcast" This episode is also brought to you by Pro Flowers. Get a dozen assorted roses for $19 by going to www.proflowers.com, click the microphone, and enter the promo code “Bertcast” This episode is also brought to you by Quip. Get your first refill pack for free when you order a Quip electric toothbrush at www.getquip.com/bert This episode is also brought to you by Brooklinen. Get 10% off your first order and free shipping by going to www.brooklinen.com and using promo code “Bertcast” This episode is also brought to you by Mack Weldon. Go to www.mackweldon.com and get 20% off of your first order by entering the promo code "Bertcast" at checkout. This episode is also brought to you by 23andMe. This Mothers day for a limited time you can get $30 off their health and ancestry kit by going to www.23andme.com/bert The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube: https://www.youtube.com/user/Akreischer /episode/index/show/bertcast/id/9708443

# 341 - Liza Treyger & ME 05/01/2019

# 340 - Jordan Harbinger & ME 04/24/2019

# 339 - Michael Rosenbaum & ME 04/17/2019

# 338 - Josh Adam Meyers & ME 04/10/2019

# 337 - Bryan Callen & ME 04/03/2019

# 336 - Corinne Fisher & ME 03/26/2019

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