Bertcast

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

# 573 - Jimmy Tatro Never Wants to Play Young Bert Again 05/24/2023

Something’s Burning: Luke . . . I Mean Mark . . . You Are My Father 05/23/2023

# 572 - Jay Pharoah Helps Me Find God 05/20/2023

# 571 - Rainn Wilson & I Take Turns Crying 05/10/2023

Something’s Burning: I’m Making Irish-Inspired Eats for Mike Gibbons and Greg Fitzsimmons 05/10/2023

# 570 - Ryan Sickler Survived a Month in the Hospital 05/04/2023

Something’s Burning - It’s All About That Bao with Meghan Trainor, Her Brother, Ryan, and Me! 04/26/2023

Something’s Burning - It’s All About That Bao with Meghan Trainor, Her Brother, Ryan, and Me! Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song. Follow Meghan: https://www.instagram.com/meghantrainor/ Follow Ryan: https://www.instagram.com/ryan.trainor/ TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/ Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning BAO BUNS Ingredients All-purpose flour Instant yeast Baking Powder White sugar Milk Oil 1. Combine flour, instant yeast, baking powder, and sugar in a bowl 2. Add milk, then knead by hand until a rough dough is formed 3. Let rest for 10 min. Knead again until smooth 4. Roll dough into a rope shape, then divide into equal pieces 5. Flatten into an oval shape with a rolling pin 6. Brush a thin layer of oil on top and fold in half 7. Place bao buns into steamer and let proof for 30-60 min 8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min SESAME CHICKEN Ingredients Vegetable oil Eggs – lightly beaten Cornstarch All-purpose flour Salt and Pepper Garlic Salt Paprika Chicken breasts – cut into bite-sized pieces Sesame oil Garlic cloves Chinese rice vinegar Honey Sweet Chili Sauce Ketchup Brown Sugar Soy Sauce 1. Put beaten eggs in one bowl and cornstarch in another. 2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl 3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour. 4. Heat vegetable oil in wok and cook chicken for 6-7 min. 5. Remove chicken and drain on paper towels 6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok. 7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce. 8. Pull bao buns out of steamer, open, and add chicken This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer /episode/index/show/bertcast/id/26665956

# 569 - Caroline Rhea Brings the Magic 04/25/2023

# 568 - David Cross is a Bad Influence 04/20/2023

Something's Burning - I Really Hope Pardon My Take's Big Cat and PFT Commenter Love Cheesesteaks 04/18/2023

Something's Burning - I Really Hope Pardon My Take's Big Cat and PFT Commenter Love Cheesesteaks I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good. Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning CHEESESTEAK 3 WAYS - Onions - Mushrooms - Peppers - Jalapenos - Pepperoncini - Ribeye - Hoagie buns - Provolone cheese - Cheese-Whiz™ - Eggs 1. Chop vegetables 2. Heat oil and put veggies on flat-top 3. Pile onion, mushrooms, bell peppers for traditional cheesesteak 4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak 5. Cut slightly-frozen ribeye into razor thin slices 6. Lay steak on top of both piles of veggies 7. Place ribeye directly on flattop for breakfast cheesesteak 8. Cook eggs 9. Place provolone cheese on both traditional and spicy cheesesteak piles 10. Spread cheese-whiz on buns for spicy and breakfast cheesesteaks 11. Spread horseradish/garlic aioli on buns for traditional cheesesteak 12. Load up filling into buns HORSERADISH GARLIC AIOLI - Sour cream - Mayo - Horseradish - Minced garlic - Salt and Black Pepper - White Pepper - Dried Dill - Garlic Powder 1. Combine all ingredients in a bowl and stir together This episode is sponsored by BetterHelp. Get 10% off your first month at This episode is also brought to you by Ship Station. Get a 60-day free trial at Something’s Burning is also sponsored by Honey. Get PayPal Honey for free at Thanks to our sponsors for supporting the show! SUBSCRIBE so you never miss a video For all TOUR DATES: For Fully Loaded: Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: Follow Me! Twitter: Facebook: Instagram: YouTube: TikTok: Text Me: /episode/index/show/bertcast/id/26582925

# 567 - Iliza Shlesinger Doesn’t Believe in Guilt 04/12/2023

# 566 - Bas Rutten Got Involved with the Ukrainian Mafia 04/05/2023

Something's Burning - I Finally Get To Cook For Guy Fieri 04/04/2023

# 565 - Kelsey Cook Moved to the Woods of Minnesota?! 03/29/2023

Something’s Burning - I Treat the Legion of Skanks to the Food of Their People 03/23/2023

Something’s Burning - I Treat the Legion of Skanks to the Food of Their People Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes. Follow Big Jay: Follow Luis: Follow Dave: Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce Tomato Confit - Grape or Cherry Tomatoes - Garlic Cloves - Olive Oil - Salt and Pepper - Balsamic Vinegar 1. Split tomatoes in half 2. Crush garlic cloves 3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min 4. Remove, season with salt and pepper, toss with balsamic Chimichurri Sauce - Stemmed / Chopped Parsley - Olive Oil - Red Wine Vinegar - Dry oregano - Cumin - Sea Salt - Minced garlic 1. Place all ingredients in food processor and pulse until smooth 2. Transfer to bowl; add more olive oil to get desired consistency Latkes - Russet potatoes; peeled and shredded - Minced onions - Lemon juice - Eggs, beaten - Flour - Chives - Salt, Pepper, Garlic Powder 1. Combine shredded potatoes, minced onions, and lemon juice; allow to sit for 20 min. 2. Wring excess liquid from mixture 3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives 4. Heat frying oil in skillet 5. Ladle scoops of potato mixture into hot oil and allow to fry for a few mins, until crispy on edges 6. Flip and fry other side until golden brown 7. Remove and drain on paper towel; hold Filets - Petit filet - Salt and pepper 1. Sprinkle filets with salt and pepper 2. Place filets on griddle and sear to desired temp (med rare) This episode is brought to you by Ship Station. Get a 60-day free trial at Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Huel. Go to to get free shipping, a Huel T-Shirt, and a guide to get you started! This episode is sponsored by BetterHelp. Get 10% off your first month at SUBSCRIBE so you never miss a video For TOUR DATES: For FULLY LOADED AT SEA: For FULLY LOADED FESTIVAL: For Updates: TheMachine.Movie For SOMETHING'S BURNING: For MERCH: /episode/index/show/bertcast/id/26319273