Bertcast

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

# 602 - Shane Torres' New Stand Up Special Companion 12/13/2023

Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah 12/13/2023

Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names. Shane Torres’ special “The Blue Eyed Mexican” is out NOW: Follow Fortune Feimster: Follow Jay Pharoah: This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at This episode is brought to you by Talkspace. Get $80 off your first month at This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at SUBSCRIBE so you never miss a video For TOUR DATES: For FULLY LOADED AT SEA: For FULLY LOADED FESTIVAL: For MERCH: Follow Me! Twitter: Facebook: Instagram: YouTube: TikTok: Text Me: Subscribe to the new Something's Burning podcast page Apple Podcasts: Spotify: HOMEMADE ICE CREAM SANDWICHES Vanilla Ice Cream INGREDIENTS: Heavy Cream Whole Milk Sugar Fine Sea Salt Vanilla Extract Ice Cream Maker STEPS: Pour 2/3 of the cream, sugar, and salt into a saucepan Warm until sugar is dissolved Remove from heat; add remaining cream, milk, and vanilla extract Stir to combine and chill in fridge Pour chilled mixture into frozen ice cream maker insert Churn according to manufacturer directions Chocolate Chip Cookies INGREDIENTS: AP Flour Cornstarch Baking Soda Salt Unsalted Butter Brown Sugar Granulated Sugar Egg + One Yolk Vanilla Extract Semi-Sweet Chocolate Chips STEPS: Mix flour, cornstarch, baking soda, and salt in one bowl With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy Add egg + yolk and vanilla extract; continue mixing on medium-high speed Decrease speed to low and add dry ingredients Add chocolate chips and mix until combined Scoop out cookies and place on a greased baking sheet Bake for 12-15 min at 350° Remove and allow to cool completely (best to freeze before assembling sandwiches) Brownie INGREDIENTS: AP Flour Baking Soda Brown Sugar Granulated Sugar Eggs Unsalted Butter Semi-Sweet Chocolate Chips Vanilla Extract Salt STEPS: Melt butter and chocolate chips in microwave Once cooled, whisk in both sugars Whisk in eggs and vanilla extract In a separate bowl, whisk flour, baking soda, and salt. Pour the chocolate mixture into the flour mixture and combine. Pour batter on greased, lined baking sheet Cook for 12-15 min at 350° Remove, cut and allow to cool completely (best to freeze before assembling sandwiches) Sandwiches STEPS: Sandwich ice cream in between two cookies or brownies Add sprinkles along the edges, if desired Freeze before eating for best result /episode/index/show/bertcast/id/29050258

# 601 - Heather McMahan Will Get You a Girlfriend 12/06/2023

# 600 - Red Rocks with My Favorite Band Goose 11/29/2023

Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna 11/28/2023

Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna Subscribe to the new Something's Burning podcast page Apple Podcasts: Spotify: Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert. Follow Josh Peck: https://www.instagram.com/shuapeck Follow Jason Nash: https://www.instagram.com/jasonnash This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. EGGPLANT LASAGNA INGREDIENTS: * Thinly Sliced Eggplant * Salt * Olive Oil * Ground Beef * Marinara Sauce * Italian Seasoning * Ricotta Cheese * Shredded Cheddar Cheese * Thawed Frozen Spinach * Egg * Shredded Mozzarella Cheese STEPS: 1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry. 2. Roast eggplant at 350° for 15-20 min 3. Cook ground beef on stove 4. Add marinara sauce and Italian Seasoning; remove from heat 5. Combine ricotta and cheddar cheeses, thawed spinach, and egg 6. Spread layer of marinara sauce on bottom of greased casserole dish 7. Add a single layer of eggplant 8. Cover with ricotta mixture, then sprinkle with mozzarella cheese 9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up 10. Cover with foil and bake at 350° for 30 min 11. Uncover and continue baking for another 15-20 min lightly with salt and pepper. 16. Serve warm with mustard. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer /episode/index/show/bertcast/id/28831173

# 599 - Wade Boggs Outdrinks Me 11/22/2023

# 598 - Building a Comedy Mafia with Mike Vecchione 11/15/2023

Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me 11/14/2023

Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career. Follow Yung Gravy: https://www.instagram.com/yunggravy Follow Trevor Wallace: https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS COLLARD GREENS INGREDIENTS: * Olive Oil * Chopped Uncooked Bacon * Chopped Country Ham * Chopped Onion * Chicken Broth * Apple Cider Vinegar * Brown Sugar * Crushed Red Pepper Flakes * Collard Greens, destemmed and roughly chopped STEPS: 1. Add olive oil to instant pot and hit sauté 2. Add bacon, ham, and onions; cook 4-5 min 3. Deglaze pot with some chicken broth, scraping bits off the sides. 4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine 5. Pack collards in well; close instant pot and switch to pressure cook 6. Ensure valve is set to “seal” and set for 5 minutes 7. Let it naturally release for 20 min SAWMILL GRAVY INGREDIENTS: * Ground Sausage * Butter * Almong Flour * Heavy Cream * Water STEPS: 1. Brown sausage in a skillet, breaking into small pieces 2. Add butter and almond flour; whisk 3. Add heavy cream while whisking until combined 4. Season with salt and pepper 5. Add water as needed to thin out gravy; simmer 3-5 min BLACKENED PORK CHOPS INGREDIENTS: * Pork Chops * Paprika * Sea Salt * Garlic Powder * Onion Powder * Cayenne Pepper * Black Pepper * Thyme * Oregano * Cumin * Butter STEPS: 1. Combine all the spices in a bowl 2. Melt butter 3. Dip pork chop into butter, then spice mixture 4. Cook in a skillet for about 5 min on each side 5. Serve with gravy overtop SUBSCRIBE so you never miss a video For TOUR DATES: For FULLY LOADED AT SEA: For FULLY LOADED FESTIVAL: For MERCH: Follow Me! Twitter: Facebook: Instagram: YouTube: TikTok: Text Me: /episode/index/show/bertcast/id/28639853

# 597 - Chris Distefano & I Don’t Cry Over Sweet Treats 11/08/2023

# 596 - Ralph Barbosa & I Make a Baby 11/01/2023

Something’s Burning: THE WORKAHOLICS IN “CAPITAL STORMERS” 10/31/2023

# 595 - Trick Daddy Is A Thug & A Husband In-Law 10/25/2023

# 594 - Brittany Schmitt’s Elaborate Performance Art Piece 10/18/2023

Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters 10/17/2023

Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/ Follow Josh Weissman: https://www.instagram.com/joshuaweissman/ This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. Here’s what I tried to make: 1. SPICY CURRY PUFFED CHICKPEAS INGREDIENTS: Chickpeas Kosher Salt Vegetable Oil Smoked Paprika Ground Coriander Ground Cumin Ground Ginger Ground Tumeric Ground Cinnamon Ground Cardamom Cayenne Sugar Garlic Powder Onion Powder STEPS: Preheat oven to 350° Drain and rinse chickpeas. Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape. Drain and transfer to a baking sheet Dry in preheated oven for 5 min Heat vegetable oil in dutch oven Whisk all seasonings in a bowl until combined In small batches, gently lower chickpeas into hot oil; fry for 1-2 min Drain on paper towels Season generously immediately 2. GRILLED PORK SECRETO PORK INGREDIENTS: Ground Coriander Ground Cumin Kosher Salt Garlic Powder Pork Secreto SALSA VERDE INGREDIENTS: Tomatillos; husked and cut lengthwise White Onion; cut in half Vegetable Oil Serrano Chilis Garlic Cloves Cilantro Zest and Juice of Lime CORN RELISH INGREDIENTS: Jalapeno Corn Kernels Chopped Cilantro Olive Oil Freshly Squeezed Lime Juice Kosher Salt STEPS: Preheat oven to broil Combine tomatillos and white onion; add vegetable oil and toss until fully coated. Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered. In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt. Heat grill and generously oil the grates. Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice. Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste. In a small bowl, whisk together coriander, cumin, salt, and garlic powder. Pat pork dry with paper towel; season generously on all sides with spice mix. Place pork on hot grill for 2 min; rotate 45° to create hatch marks. Flip and repeat on the other side. Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish. SUBSCRIBE so you never miss a video For TOUR DATES: For FULLY LOADED AT SEA: For FULLY LOADED FESTIVAL: For MERCH: Follow Me! Twitter: Facebook: Instagram: YouTube: TikTok: Text Me: /episode/index/show/bertcast/id/28346882