Bourbon Lens
Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: Info@BourbonLens.com with ideas, comments, or questions.
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357: Showcasing Westland Garryana 10th Edition American Single Malt
11/17/2025
357: Showcasing Westland Garryana 10th Edition American Single Malt
Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement. Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland’s acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses how Westland’s approach to whiskey-making has elevated American Single Malt to new heights and what this milestone release means for the brand. Westland is committed to pushing the boundaries of American whiskey and preserving its distinctive terroir-driven identity. Listen now to hear how Westland Distillery continues to shape the future of American Single Malt and what makes Garryana 10 a truly remarkable whiskey — ten years in the making. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Westland Distillery
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356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman
11/10/2025
356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman
Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand’s newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord’s connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels. 4-7 years old 75% corn, 21% rye, 4% malted barley. Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company. 4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation. 4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon
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355: Organic Spirits & Mountain Craft with Warfield Distillery’s Alex Buck
11/03/2025
355: Organic Spirits & Mountain Craft with Warfield Distillery’s Alex Buck
In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand’s focus on organic spirits and sustainability. Alex shares insight into Warfield’s American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho. Listeners will hear how Alex’s passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Alex Buck: Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits. A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield’s award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield’s organic spirits portfolio from the heart of the Idaho mountains.
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354: Whiskey with a Sense of Place - New Single Warehouse Releases
10/27/2025
354: Whiskey with a Sense of Place - New Single Warehouse Releases
In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee. They start with the latest installment of the from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile. The discussion also touches on the releases from James B. Beam Distilling Co., continuing the brand’s innovative storytelling around age, terroir, and experimentation. Jake and Scott then take a deeper dive into the , a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers. The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it’s tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment. We’re incredibly grateful for your continued support over the past seven years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Wild Turkey Distillery
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353: Heaven Hill Grain to Glass: Exploring Chinquapin Oak Whiskey
10/19/2025
353: Heaven Hill Grain to Glass: Exploring Chinquapin Oak Whiskey
In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill’s newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill’s continued commitment to experimentation and craftsmanship. The trio includes: Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt) Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Wheat, 13% Malt) Kentucky Straight Rye Whiskey – 107 proof (Mashbill: 63% Rye, 24% Corn, 13% Malt) Each whiskey was barreled at 107 proof, a nod to the historic entry proof used by Heaven Hill’s founders, and bottled non-chill filtered to preserve the full depth and character developed from the Chinquapin Oak. Jake and Scott discuss how these releases reflect Heaven Hill’s legacy of innovation while honoring tradition — exploring the flavor differences between each mashbill, the influence of Chinquapin Oak, and what this series could signal for future Heaven Hill experiments. Tune in for tasting notes, honest impressions, and a conversation that celebrates one of Kentucky’s most respected distilleries continuing to push boundaries in bourbon-making. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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352: Craft Distilleries to Watch in 2025 and Beyond
10/12/2025
352: Craft Distilleries to Watch in 2025 and Beyond
In this episode of Bourbon Lens, Jake and Scott turn the spotlight on the craft and independent distilleries making waves across the Bourbon and American Whiskey landscape. From Kentucky to Nevada, Colorado to New York, they highlight more than dozen distilleries to watch in 2025 and beyond — brands that are redefining what it means to craft whiskey in America today. The discussion also takes a closer look at the tightening bourbon market, the economic and production challenges that small distilleries face, and how whiskey fans can make a real impact by supporting independent producers. Whether you’re a collector, a craft whiskey explorer, or simply someone who loves discovering new bottles, this episode offers valuable insights into the next generation of distillers driving creativity, innovation, and authenticity in American whiskey. Jake and Scott also invite listeners to share their own recommendations: Which craft distilleries should we keep an eye on in 2026? We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Cover Image Generated by Meta AI.
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351: Minden Mill Distilling with Master Distiller Joe O’Sullivan
10/05/2025
351: Minden Mill Distilling with Master Distiller Joe O’Sullivan
In this episode of Bourbon Lens, Jake and Scott sit down with Joe O’Sullivan, Master Distiller at Minden Mill Distilling, to discuss his journey in American Whiskey and what makes Minden Mill one of Nevada’s most exciting distilleries. Joe shares his early experiences learning from one of the greats in American Whiskey, Steve McCarthy, founder of Clear Creek Distillery and widely considered the “godfather of American Single Malt.” From there, Joe’s path took him across the country as he honed his craft and helped shape the modern American Single Malt category. The conversation explores what led Joe to Nevada and the vision behind Minden Mill Distilling — from its straight Bourbon and Rye to its American Single Malt Whiskey lineup. Jake and Scott also dive into Joe’s involvement with the new Estate Whiskey Alliance, his advocacy for the “ground-to-glass” movement, and why innovation and heritage both matter in today’s spirits world. Listeners will hear firsthand how Minden Mill’s unique approach to whiskey-making, backed by a state-of-the-art facility and the Carson Valley’s rugged character, is positioning the distillery as a rising force in American Whiskey. About Joe O’Sullivan: Joseph (Joe) O’Sullivan is the Master Distiller of Minden Mill Distilling in Nevada and a respected voice in American Whiskey. He apprenticed under Steve McCarthy, founder of Clear Creek Distillery and a pioneer of American Single Malt, before going on to serve as Master Distiller at Clear Creek and later Hood River Distillers. Joe has been an active leader in the industry, contributing to the American Single Malt Whiskey Commission, helping establish the category’s Standard of Identity certified by the TTB in 2024, and supporting the Estate Whiskey Alliance. He also shared his expertise with the Edinburgh Whisky Academy, shaping global understanding of American Single Malt. With nearly two decades of distilling experience, Joe oversees Minden Mill’s production of Straight Bourbon, Straight Rye, and American Single Malt Whiskey, as well as vodka and liqueurs. His career reflects a balance of craftsmanship, innovation, and advocacy for American whiskey traditions. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Distillery Images Credit: Scott Shearer
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350: Why Great Bourbon Doesn’t Have to Be High Proof: Sub-100 Proof Picks
09/28/2025
350: Why Great Bourbon Doesn’t Have to Be High Proof: Sub-100 Proof Picks
In this episode of Bourbon Lens, Jake and Scott tackle a hot topic in the bourbon world: does great bourbon have to be high proof? While barrel-strength and cask-strength whiskeys continue to dominate the conversation, the guys make the case for exploring the sub-100 proof range (80–99 proof) as well. They share standout examples of bourbons and whiskeys in this proof category, explain why there’s a time and place for every proof point, and discuss how “palate fatigue” from ultra-high-proof releases has shaped their appreciation for more balanced pours. Whether you’re new to bourbon or a seasoned enthusiast, this episode offers a fresh perspective on enjoying whiskey at all proof levels. Jake and Scott also want to hear from listeners: What are your favorite sub-100 proof bourbons or whiskeys? Share your picks and join the conversation! We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Cover art generated by Meta AI.
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349: Best Sub-$50 Kentucky Bourbons & Kentucky Bourbon Festival Recap
09/21/2025
349: Best Sub-$50 Kentucky Bourbons & Kentucky Bourbon Festival Recap
In this episode of Bourbon Lens, Jake and Scott recap their time at the Kentucky Bourbon Festival, sharing highlights from the annual celebration of Bourbon in Bardstown, Kentucky. From new releases to conversations with fellow enthusiasts, the festival once again showcased why Bourbon continues to thrive as Kentucky’s signature industry. The conversation then turns to a practical guide for Bourbon drinkers — building a home bar with the best sub-$50 Kentucky Bourbons. Jake and Scott break down what makes this price point so valuable, pointing to age statements, medium-to-high proof bottlings, and unique finishes that bring character without breaking the bank. Listeners will hear their top picks for sub-$50 Bourbons that offer strong quality-to-value ratios, along with recommendations for bottles that deliver both flavor and accessibility. Finally, Jake and Scott invite feedback from listeners: What are your go-to Kentucky Bourbons under $50? Send us your recommendations and join the conversation as we continue to explore the best bottles for every Bourbon lover’s shelf. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Note: Cover Art AI Generated
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348: Exploring Four Roses 2025 Limited Edition Small Batch
09/14/2025
348: Exploring Four Roses 2025 Limited Edition Small Batch
In this episode of Bourbon Lens, Jake and Scott dive into the highly anticipated Four Roses 2025 Limited Edition Small Batch release. Bottled at barrel strength and showcasing some of Four Roses’ most unique recipes, this year’s Limited Edition is built around two 13-year-old V batches, said to deliver notes of apricot, vanilla, and caramel. According to Four Roses, the blend is elevated by the addition of a 19-year-old OESV and OBSK, bringing layers of antique oak, rye spice, and remarkable depth for a truly balanced and complex flavor profile. At 109 proof, the 2025 Limited Edition Small Batch captures everything fans love about Four Roses — sweet fruit-forward aromas, mellow spice, and a long, soft finish. Jake and Scott also discuss the broader Four Roses single barrel program, how the distillery continues to leverage its 10 distinct recipes, and what Bourbon fans might expect from future releases. This episode is a must-listen for collectors and enthusiasts eager to learn more about one of the most respected annual Bourbon releases. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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347: 7 Year Bottled in Bond Bourbon - Heaven Hill vs. Old Grand-Dad
09/08/2025
347: 7 Year Bottled in Bond Bourbon - Heaven Hill vs. Old Grand-Dad
Celebrate Bourbon Heritage Month with a special Bottled-in-Bond showdown! In this episode, Jake and Scott sit down to compare two 7 Year Bottled-in-Bond Bourbons: Heaven Hill Bottled-in-Bond 7 Year and Old Grand-Dad 7 Year Bonded Bourbon from the James B. Beam Distilling Co. The discussion highlights the return of age statements, the value and history of the Bottled-in-Bond designation, and what these expressions mean for today’s bourbon drinker. Along the way, Jake and Scott dive into the significance of Bourbon Heritage Month and discuss exciting events like the Kentucky Bourbon Festival in Bardstown. If you’re curious about how these two bottled-in-bond bourbons stack up—or if you just love celebrating all things bourbon in September—this episode is a must-listen. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Heaven Hill Brands
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346: It's Bourbon Heritage Month With KDA President Eric Gregory
08/31/2025
346: It's Bourbon Heritage Month With KDA President Eric Gregory
In this episode of Bourbon Lens, Jake sits down with Eric Gregory, President of the Kentucky Distillers’ Association (KDA), to officially kick off Bourbon Heritage Month. Eric shares insights on the current state of the Bourbon industry, the exciting events planned throughout September, and the continued growth and global reach of Kentucky Bourbon. From economic impact to tourism, and from heritage to innovation, this conversation explores why Bourbon remains not only Kentucky’s signature industry but also America’s native spirit. Whether you’re a long-time Bourbon enthusiast or new to the Kentucky Bourbon Trail®, you’ll gain a deeper appreciation for the stories behind the glass. About the Kentucky Distillers’ Association: Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at and . We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Kentucky Distillers' Association (Kentucky Bourbon on Facebook)
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345: Exploring the Trio of First West Bourbons by 15 STARS
08/25/2025
345: Exploring the Trio of First West Bourbons by 15 STARS
In this episode of the Bourbon Lens Podcast, Jake and Scott sit down with Rick and Ricky Johnson, the father-son duo behind 15 STARS Fine Aged Bourbon. Known for their dedication to craftsmanship and innovation, the Johnsons share how 15 STARS has grown its portfolio with three standout releases: Small Batch, Toasted Oak, and Extra Aged Kentucky Straight Bourbon. The conversation dives into the story behind 15 STARS, the inspiration for the brand, and the unique approach they take to blending bourbon and rye whiskey. Rick and Ricky also discuss the rewards of running a family-owned whiskey company, and what sets their products apart in today’s crowded bourbon market. Tune in to learn more about 15 STARS, their new First West lineup, and what’s next for this brand. Listen now on BourbonLens.com, Apple Podcasts, Spotify, or wherever you get your podcasts. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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344: Never Say Die Bourbon - From Kentucky Roots to Global Whiskey
08/17/2025
344: Never Say Die Bourbon - From Kentucky Roots to Global Whiskey
In this episode of Bourbon Lens, Jake sits down with Brian Luftman, Co-Founder of Never Say Die Bourbon, to explore the unique story behind the brand. From its Kentucky roots to its transatlantic journey to England, Never Say Die Bourbon combines American craftsmanship with a global perspective. Brian shares the inspiration behind the brand’s name, its connection to horse racing, and how Never Say Die is carving out a distinctive space in today’s crowded bourbon market. Jake and Brian also discuss the challenges and opportunities of building a bourbon brand in the U.S. and abroad, and what’s next for Never Say Die as it continues to grow. Listen now to hear how Never Say Die Bourbon is blending tradition, innovation, and an underdog spirit in every bottle. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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343: Frey Ranch Distillery's New Five Grain Bourbon
08/10/2025
343: Frey Ranch Distillery's New Five Grain Bourbon
In this episode of Bourbon Lens, Jake sits down with Colby and Ashley Frey, the husband-and-wife duo behind Frey Ranch Distillery in Fallon, Nevada. We dive into what it takes to operate a true farm distillery in a relatively remote part of the state, and the unique challenges—and rewards—that come with growing, harvesting, and distilling all of their own grain. Colby and Ashley share the journey of building Frey Ranch into one of America’s most respected grain-to-glass operations, and how their rural location has shaped their approach to whiskey-making. From weather and farming logistics to connecting with whiskey lovers far from major cities, the Freys discuss how they’ve overcome obstacles with innovation, resilience, and community support. We also explore their new Five Grain Straight Bourbon, a distinctive release that features oats in the mash bill—joining corn, wheat, rye, and barley to create a complex and flavorful whiskey that’s truly one-of-a-kind. A big thanks and congratulations to the entire team at Frey Ranch for their remarkable growth and continued partnership over the years. This conversation is packed with insights on craftsmanship, dedication, and what it means to produce whiskey entirely from the land beneath your feet. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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342: Sizzling New Whiskey Releases of Summer 2025
08/03/2025
342: Sizzling New Whiskey Releases of Summer 2025
This week on Bourbon Lens, Jake and Scott dive into the wave of exciting whiskey releases that have dropped during the summer of 2025. From heritage distilleries to rising craft brands, the whiskey and bourbon world has been anything but quiet. We kick things off with Starlight Distillery’s milestone 10-Year Bourbon, their oldest bourbon release to date and a major step forward for the Indiana distillery. Then, we explore Bardstown Bourbon Company's Hokkaido Release, a limited-edition Japanese oak-finished bourbon that showcases the brand's continued innovation and global partnerships. We also discuss MGP's Remus Babe Ruth Reserve, Peerless Toasted Barrel Rye Batch 2, and Frey Ranch Distillery's new 5 Grain Bourbon. Another release is Wheel Horse Barrel Proof, the bold new cask strength release that’s grabbed our attention for its value and flavor punch. And we round things out with a discussion of Northern Liberties’ debut bourbon — a 6-Year Bottled in Bond expression from the Cincinnati distillery. If you’ve been following our news section on BourbonLens.com, you’ve seen how these are just a few of the bottles which are setting the tone for the rest of the year. Pour a glass and join us as we recap the best of what summer has poured out so far. 🔗 Listen Now on Apple Podcasts, Spotify, or your favorite podcast app. 📲 Read more at We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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341: Introducing Bourbon Community Pick #1 from High Bank Distillery
07/27/2025
341: Introducing Bourbon Community Pick #1 from High Bank Distillery
Bourbon Community Pick #1: Whiskey War Barrel Select with High Bank Distillery Goes On Sale Monday, August 4th. In this episode of the Bourbon Lens Podcast, Jake and Scott unveil Bourbon Community Pick #1, a special collaboration featuring Whiskey War Barrel Select from High Bank Distillery. This unique bottling marks the launch of an exciting new series of community barrel picks curated by Bourbon Lens and fellow whiskey creators. This first release is a Cask Strength Double Oaked Bourbon, finished in a French Oak Cabernet Sauvignon cask and bottled at 116.56 proof. With a total age of 6.5 years, this complex expression highlights the creativity and quality of High Bank's award-winning whiskey program. The tasting panel for this project included Bourbon Lens, Bearded Bourbon Life, Embellish Pod, Whiskey Consensus, and several of our dedicated Patreon supporters. The pick was led by High Bank Master Distiller Adam Hines, with special thanks to Sean, Michael, and Corey for their valuable insight. Tasting Notes: Nose: Rich chocolate caramel, cherry danish, cream soda Palate: Charred oak, dark chocolate, raisin, walnut, a hint of chili powder Finish: Tobacco, chocolate graham cracker, maraschino cherry Where to Buy: Bourbon Community Pick #1 Goes On Sale Monday, August 4th. Bottles will be available for or in person at High Bank's Grandview distillery location (1051 Goodale Blvd, Columbus OH 43212), while supplies last. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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340: Wild Turkey 101: Revisiting a Classic & Tasting the New 8 Year Release
07/20/2025
340: Wild Turkey 101: Revisiting a Classic & Tasting the New 8 Year Release
In this episode of Bourbon Lens, Jake and Scott take a deep dive into one of the most iconic bottles in American whiskey: Wild Turkey 101. From its long-standing role as a go-to everyday bourbon to the newly released Wild Turkey 101 8 Year, we explore what makes this brand a staple in bourbon culture. We compare the standard Wild Turkey 101 to the newly age-stated 8 Year release, now available in the United States after previously being an international-only offering. You’ll hear our tasting notes, thoughts on value, and how this release fits into the Wild Turkey lineup. Learn More: Check out our full coverage of Wild Turkey releases at We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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339: Heaven Hill’s Old Fitzgerald 7 Year and 9 Year Bottled-in-Bond
07/13/2025
339: Heaven Hill’s Old Fitzgerald 7 Year and 9 Year Bottled-in-Bond
In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include: Old Fitzgerald 7 Year Old Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond We taste and discuss both expressions, breaking down tasting notes, bottle presentation, and how these latest releases fit into the growing Old Fitzgerald lineup. Special thanks to the team at Heaven Hill for sending us these samples. As always, all thoughts and opinions expressed on the podcast are entirely our own. Learn More: Check out our full coverage of the two new Old Fitzgerald releases on the Bourbon Lens website: We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Photo Credit: Heaven Hill Brands
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338: Bottled in Memphis: Old Dominick’s Legacy and Innovation
07/06/2025
338: Bottled in Memphis: Old Dominick’s Legacy and Innovation
In this episode of Bourbon Lens, Jake and Scott sit down with Chris Canale, Founder of Old Dominick Distillery, and David Valentine, the Memphis Distillery's Head Distiller and Lead Blender. The conversation dives into the revival of a family legacy, Old Dominick’s approach to crafting Tennessee whiskey and bourbon, and the innovation behind their Cask Strength Bourbon, Bottled in Bond Tennessee Whiskey, and new Wheat Whiskey. We explore the history behind the Canale family’s roots in Memphis, the process of rebuilding a once-lost distillery brand, and the unique characteristics that define Old Dominick’s whiskey lineup. David Valentine shares insight into distilling in Memphis’s climate, barrel strategies, and what makes Tennessee whiskey distinct from its Kentucky counterparts. This episode provides a compelling look behind the scenes at one of the South’s rising distilleries. Stream now on Apple Podcasts, Spotify, or your favorite podcast app. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens GUEST BIOS: About Chris Canale Jr., Founder Chris Canale is the fifth-generation owner and president of D. Canale & Co., which is the Parent Company of Old Dominick Distillery LLC, bringing over 150 years of family expertise in the beverage industry to his work. Building on this rich family legacy, he started Old Dominick Distillery, driven by a passion for crafting exceptional spirits. His dedication to the craft is matched only by his love for his hometown of Memphis, where he resides with his wife and four children. With a deep-rooted commitment to both his family and community, Chris continues to lead with innovation and tradition at the heart of Old Dominick. David Valentine, Head Distiller/Lead Blender Born and raised in Memphis, David Valentine has a strong connection to his city. After earning a Business Management degree from the University of Memphis, he began his career as a maintenance technician before transitioning to the restaurant industry at 21, where his passion for spirits grew as a bartender and through off-premise retail. In 2021, he joined Old Dominick Distillery as Lead Distiller and Blender, where he creates innovative spirits and leads a talented production team, excited to push boundaries in distilling. Image Credit: Old Dominick Distillery
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337: Mixing It Up with Charles Joly: Summer Cocktails, Bartending Tips, & Crafthouse Cocktails
06/29/2025
337: Mixing It Up with Charles Joly: Summer Cocktails, Bartending Tips, & Crafthouse Cocktails
In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game. We dive into: Cocktail fundamentals for home bartenders Summer cocktail ideas to beat the heat Charles’ thoughts on classic vs. contemporary recipes The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights Whether you’re a bourbon purist, a curious home mixologist, or someone reaching for convenience without compromise, this episode offers insights and tips straight from one of the most respected voices in the spirits world. Learn More by Visiting for more on Charles’ RTD line, or follow him @CharlesJoly on social. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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336: Sagamore Spirit Maryland Rye and a Bold New Era
06/22/2025
336: Sagamore Spirit Maryland Rye and a Bold New Era
Sagamore Spirit Ushers in a New Era with Maryland-Made Rye Whiskey. In this episode of Bourbon Lens, Jake and Scott sit down with Clint Spotleson, Global Advocacy & Engagement Manager at Sagamore Spirit, to talk all things Maryland Rye. The conversation marks an exciting new phase for the Baltimore-based distillery as it moves forward with its first Maryland-distilled rye whiskeys. We discuss the journey behind Sagamore Spirit’s 7-Year-Old Bottled in Bond Maryland Rye Whiskey, a bold expression that meets the strict standards of the Bottled in Bond Act and showcases the distillery’s commitment to quality and legacy. Clint also walks us through their newest high-proof offering, the Cask Strength Rye, which delivers intensity, flavor, and balance for rye enthusiasts. As Sagamore Spirit transitions from contract distillation to proudly producing and aging its whiskey in Maryland, this episode explores how the brand honors tradition while pushing the boundaries of flavor and transparency. If you're a fan of rye whiskey or curious about the Maryland whiskey revival, this is a must-listen conversation. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Clint Spotleson: Clint Spotleson is the Global Advocacy & Engagement Manager for Sagamore Spirit, a distillery known for its Maryland-style rye whiskey. He's a passionate advocate for whiskey, especially Sagamore's, and frequently discusses its history and unique qualities. Spotleson also has a background in bartending and hospitality, which informs his understanding of cocktails and spirits. Spotleson works to promote Sagamore Spirit's brand and products, sharing information about their whiskey and the craft behind it. He's knowledgeable about the history and characteristics of Sagamore's rye whiskey, particularly the use of corn in the mash bill, which contributes to its unique flavor profile. Spotleson's experience as a bartender and beverage manager provides him with insights into cocktail creation and the guest experience, which he uses to showcase Sagamore's whiskeys. Spotleson highlights the distillery's focus on traditional Maryland-style rye whiskey and its commitment to quality and craft. He's enthusiastic about the role of whiskey in American history and the importance of sharing great whiskey with others. Spotleson actively engages with consumers and industry professionals, helping to grow Sagamore Spirit's brand and reach.
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335: Four Branches Honors Service with Heritage-Inspired Bourbons
06/16/2025
335: Four Branches Honors Service with Heritage-Inspired Bourbons
In this episode of Bourbon Lens, Jake sits down with Rick Franco, Co-Founder of Four Branches Bourbon, and their newly appointed Strategic Advisor, Master Distiller Gregg Snyder. The conversation explores the brand’s ties to military service, its approach to bourbon, and its expanding product lineup. We dive into Four Branches’ signature Founder's Blend, a complex four grain bourbon, and what sets it apart in the premium whiskey landscape. We also discuss the inspiration and details behind their latest release: The Continental, a limited-edition small batch bourbon created in honor of the 250th anniversaries of the U.S. Army, Navy, and Marine Corps. Crafted with a mash bill of 75% corn, 13% rye, and 12% malted barley, The Continental is aged nine years and bottled at 102 proof. Named for the Continental Army, America’s first formal military organization, this bourbon offers a flavor profile as layered as its history. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens
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334: Inside Maker’s Mark: Legacy, Innovation, and the Creation of Star Hill Farm Whisky
06/09/2025
334: Inside Maker’s Mark: Legacy, Innovation, and the Creation of Star Hill Farm Whisky
In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker’s Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker’s Mark brand. Together, we explore how Maker’s Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery’s first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand’s evolution. We also discuss Maker’s commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker’s fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky’s most beloved distilleries. Listen now to hear how tradition meets innovation at Maker’s Mark. We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of —your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on , , , and . Want to go a step further? for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at . Explore for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens (Image Credit: Clay Cook)
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333: Inside Independent Bottling: Jason Johnstone-Yellin of Single Cask Nation
06/01/2025
333: Inside Independent Bottling: Jason Johnstone-Yellin of Single Cask Nation
In this episode of the Bourbon Lens Podcast, Jake sits down with Jason Johnstone-Yellin, co-founder of Single Cask Nation, to explore the world of independent bottling. Jason shares the story behind the brand, the art of selecting unique casks, and how Single Cask Nation builds transparency and trust with its community of whisky lovers. From Scotch to American Whiskey and beyond, Jason discusses how Single Cask Nation navigates the global spirits market, cultivates relationships with distilleries, and continues to push the boundaries of what independent bottlers can offer. Whether you’re a seasoned whisky enthusiast or just discovering the world of single casks, this conversation dives deep into what makes this niche so exciting. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
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332: Celebrating 10 Years of Frey Ranch with the Harvester Series
05/26/2025
332: Celebrating 10 Years of Frey Ranch with the Harvester Series
In this week’s episode of the Bourbon Lens Podcast, Jake and Scott raise a glass to Frey Ranch Distillery as they unveil the 10th Anniversary Harvester Series. The duo dives into the history of Frey Ranch, explores the innovation behind this milestone release, and shares stories from years of collaboration and friendship with the Frey Ranch team. Listeners will get an inside look at what makes Frey Ranch’s grain-to-glass approach so unique, how the Harvester Series stands out in the market, and why this Nevada-based distillery continues to be a fan favorite in the American whiskey landscape. A huge thank you to the entire team at Frey Ranch Distillery for their support and friendship over the years. Congratulations on a decade of excellence and community impact—cheers to the next 10 years! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
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331: RD1 Distillery Has A New Brand Home
05/18/2025
331: RD1 Distillery Has A New Brand Home
Jake travels down 1-64 to Lexington to see the new RD1 Distillery Brand Home. While there, he sits down with co-founder and National Brand Ambassador Barry Brinegar. Sit back and buckle into the latest episode of the bourbon lens. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we’d appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Visit RD1 Distillery at The Commons Following a ribbon-cutting ceremony on May 13, RD1 Distillery at The Commons is now open: Monday–Thursday: 11 a.m. – 6 p.m. Friday–Saturday: 11 a.m. – 7 p.m. Sunday: 12 p.m. – 6 p.m. Located at 113 Turner Commons Way, Suite 110, Lexington, KY 40508, online reservations are recommended. The distillery also offers space for private events, accommodating up to 100 guests. Contact Events@RD1spirits.com (mailto:Events@RD1spirits.com) for bookings. Visit or follow @RD1spirits on Facebook and Instagram for more. About RD1 Spirits Based in Lexington, Kentucky, RD1 Spirits exists to explore the bourbon frontier. Lexington entrepreneurs founded the company in 2020 to help give life to the stories of Lexington’s bourbon firsts, namely its first federally registered distillery, established in 1865. RD1 is paving its own path, focusing on Kentucky Straight Bourbon and its interaction with various wood finishings in the barrel. For more information on this growing brand, visit or follow @RD1spirits on and .
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330: Unpacking Joseph Magnus with Master Blender Nancy Fraley and CEO Ali Anderson
05/12/2025
330: Unpacking Joseph Magnus with Master Blender Nancy Fraley and CEO Ali Anderson
In this week’s episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus. We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley. You won’t want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Ali Anderson: Ali Anderson is the CEO of CraftCo, a diverse portfolio of innovative, premium craft spirits brands produced in Holland, MI. Prior to taking on the role in June 2024, Ali served as the National Sales Director at CraftCo since 2019 and was responsible for spearheading the commercial growth strategy and national expansion of all CraftCo's premium spirit brands from launch to maturity, including strategic initiatives to drive consumer engagement and brand equity growth and the innovation and launch of two new whiskey brands to the national stage. She also led the development of strategic agency relationships, delivering impactful execution in response to an increasingly demanding marketplace. Previously, Ali served as the General Manager and Director of Sales at Jos. A. Magnus & Co. In 2015, she was pivotal in re-establishing the historic, pre-Prohibition brand in Washington, D.C., overseeing sales and operations to grow from start-up phase to national distribution and transforming the company into the most highly awarded and widely distributed brand of the CraftCo portfolio. Ali earned her MBA from Webster University in St. Louis, her Bachelor of Science degree in Management from Ball State University and recently completed the DISCUS Executive Leadership Program at the University of Kentucky Gatton College of Business & Economics. Ali's ongoing commitment to professional development and industry engagement underscores her dedication to driving innovation and creating value in the spirits industry. About Nancy Fraley Nancy Fraley serves as the Master Blender for Jos. A. Magnus, where she provides custom blending, product formulation services, creation of maturation & warehousing programs, and sensory analysis. An icon in the world of whiskey, her contributions have led to the creation of numerous award-winning spirits for the brand, including Joseph Magnus Bourbon, Murray Hill Club Bourbon Blend and the most coveted of the Magnus expressions, Joseph Magnus Cigar Blend Bourbon. Nancy’s career in the distilled spirits industry began with Germain-Robin brandy/Alambic Inc. in Ukiah, CA, one of the first craft distilleries in the U.S. From there, she went on to further study advanced blending techniques in France. In addition to her role at Jos. A. Magnus, Nancy holds a faculty position at Moonshine University in Louisville, KY and is the creator of the popular seminar, Blending and Nosing for Faults, with the American Distilling Institute. She is the creator of the first American Craft Whiskey Aroma Wheel, a sensory tool now widely used by distillers and whiskey connoisseurs alike. Nancy holds a Master’s degree in World Religions with an emphasis in Tibetan Buddhism from Harvard University and a Juris doctor degree from The University of San Francisco School of Law with a focus on Maritime & Admiralty law and International Human Rights.
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329: Exploring 3 Unique New Tequila Cask-Finished Whiskeys
05/04/2025
329: Exploring 3 Unique New Tequila Cask-Finished Whiskeys
In this episode of the Bourbon Lens Podcast, Jake and Scott dive into the . The conversation highlights three standout new bottles: Angel’s Envy Cellar Collection Vol. 5 Tequila Cask Finish, Blood Oath Pact 11, and Woodinville Tequila Finished Bourbon. It's the perfect podcast to celebrate Cinco de Mayo. The hosts explore how finishing bourbon in tequila barrels affects aroma, flavor, and overall complexity—bringing out vibrant citrus, vegetal agave notes, and a unique sweetness not typically found in traditional bourbon and rye. They also discuss the influence American Whiskey has had on tequila producers in return, noting an emerging trend of American whiskey barrel-aged tequilas. Whether you're a bourbon purist or a fan of innovation in whiskey, this episode offers a thoughtful tasting journey through the intersection of two iconic spirits: tequila and whiskey Featured Whiskeys: Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. Leave us a review if you’re enjoying the show! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
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328: Blood Oath Pact 11 and Lux Row's Journey with John Rempe
04/28/2025
328: Blood Oath Pact 11 and Lux Row's Journey with John Rempe
In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new . Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world. Sit back and buckle in for the latest episode of the Bourbon Lens. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About John Rempe At Lux Row Distillers, we have a passion for craft. We’re a blend of different personalities bound together by a love of bourbon. When trying to describe John E. Rempe’s relationship with bourbon, the word “passion” doesn’t come close. John, a certified food scientist with a bachelor’s degree in biology from St. Louis University and over 25 years of experience in distillation of spirits, has been at the forefront of crafting world-class bourbons in the company’s award-winning portfolio. He has created brands like David Nicholson Reserve, Rebel 10-year, and the ultra-premium Blood Oath series, and has also been heavily involved in the oversight of Luxco’s award-winning bourbon portfolio, which includes the Rebel Bourbon, Ezra Brooks, David Nicholson, Daviess County and Blood Oath bourbon families. He may have a favorite bourbon in the distillery’s lineup, but that’s a secret he’ll never tell. About LuxCo Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit . About Rebel Bourbon: Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand’s Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards.
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