Bourbon Lens

Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: [email protected] with ideas, comments, or questions.

305: Benromach's Unique Speyside Scotch Whisky with Keith Cruickshank 11/18/2024

305: Benromach's Unique Speyside Scotch Whisky with Keith Cruickshank In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to traditional production methods, the importance of maturation, and how Benromach balances innovation with heritage. This episode offers a rare opportunity to experience and learn about one of the most exclusive whiskies available today. Whisky Tasting Notes: We taste through Benromach’s range, exploring expressions like the 10-Year-Old, 15-Year-Old, and the highly sought-after 50-Year-Old. Keith offers expert commentary on each, highlighting the unique characteristics of their single malts and the stories behind their creation. In this episode, we discuss: - The history and philosophy of Benromach Distillery - The making of Benromach’s unique, slightly peated whiskies - What makes their 50-Year-Old Scotch such a rare and expensive release - The significance of traditional methods in crafting exceptional Scotch - Insights into future releases and the distillery’s plans This conversation is a must-listen for whisky enthusiasts, collectors, and anyone curious about what goes into making some of the world’s finest Scotch whiskies. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens /episode/index/show/bourbonlens/id/33967027

304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan Green 11/11/2024

303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon 11/04/2024

303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Barton 1792 Distillery: Barton 1792 Distillery was established in 1879 and continues today as the oldest fullyoperating distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, Barton 1792 Distillery boasts 29 barrelaging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. About Sazerac: With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world. Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including 1792 Bourbon, Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more. Sazerac is also the steward of many fine distilleries internationally, including Barton 1792 and Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few. To learn more visit or . /episode/index/show/bourbonlens/id/33764887

302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey 10/28/2024

302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey neat to celebrate. Flexible enough for a red solo cup or your nicest whiskey glassware, Row 94 isn’t going to break the bank at its $40 price point either. Sit back, relax, and enjoy this week’s episode of Bourbon Lens featuring Dierks Bentley. And don't miss our GIVEAWAY in partnership with ROW 94 and Dierks Bentley!!! GIVEAWAY DETAILS: We are excited to be giving away an autographed Dierks Bentley acoustic guitar with launch of our podcast featuring ROW 94 Whiskey. If you are interested in winning this authentic guitar, you must: Follow both @BourbonLens and @Row94Whiskey on Instagram. Comment on the Instagram post announcing the podcast launch for 1 entry. Share to your stories for 1 entry. Follow Bourbon Lens on your favorite podcast platform and send a screen shot for 1 entry Subscribe to the Bourbon Lens YouTube Channel for 1 entry Winner will be selected on Instagram live at 9pm ET Sunday November 3rd! Best of luck! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About ROW 94 Whiskey Named after the year Bentley moved to Nashville and Music Row, ROW 94 celebrates his personal journey. The whiskey’s logo features a thunderbird, symbolizing strength, freedom, and Bentley’s dedication to hard work and authenticity—values reflected in every bottle. About Dierks Bentley Dierks Bentley has been a staple of country music for over 20 years, known for blending country with bluegrass. Beginning with his debut single and instant-classic hit “What Was I Thinkin’” in 2003, Bentley’s unique sonic influence and warm vocal rasp have paved the way for the perennial hitmaker, known first and foremost for creative integrity. His career has produced eight Number One albums, 22 No. One songs, eight billion global streams and three CMA Awards – plus 15 GRAMMY® nominations and membership in the historic Grand Ole Opry. In addition to music, Bentley is an entrepreneur, with ventures like the Desert Sun Apparel collection. For more information on Dierks Bentley and ROW 94, visit dierks.com. /episode/index/show/bourbonlens/id/33635127

301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen 10/20/2024

301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the Bourbon Lens. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Jason Queen & The Brand Cook's Mill Whiskey owner and founder Jason Queen is also the owner and broker at Monarch Realty in Raleigh, NC. Given his profession, Jason has an inherent interest in historic preservation, which he shares with his wife, Jeanne. For their 10th anniversary, Jason purchased Cook's Mill, an abandoned grist mill that acted as a community gathering place particularly during the Regulator Movement in the 1770s, from Preservation North Carolina so they could restore and preserve it together. While assessing the disrepair and the efforts needed to salvage and revitalize the mill, sacks of heirloom grain were discovered in the mill and inspected by the Agriculture Department of NC State. From there, the idea to reintroduce these heirloom grains to farmlands through whiskey production was born to celebrate the rural heritage of the mill and North Carolina. The Story Behind Cook’s Mill Whiskey Cook’s Mill Whiskey originated after founder Jason Queen, who is also the owner and broker at Monarch Realty in Raleigh, NC, purchased an abandoned 1700s grist mill from Preservation North Carolina, which is located halfway between where he and his wife grew up, as a 10-year anniversary gift for his wife. Both having an inherent interest in historic preservation, the idea was to restore and preserve the piece of history together. Inspired by other craft brands and his background in restaurants and hospitality, Queen decided to create a bourbon whiskey made from corn grown, harvested, distilled and bottled in the state - with a portion of the proceeds going back to the cost of restoring the mill. The brand is named for that pre-Revolutionary Alamance County grist mill, which is one of only two remaining grist mills of the original 41 in Mebane County. Inspired by the proud tradition of farming and distillation in North Carolina, Cook’s Mill officially released in October 20202 after years of being kept a secret. A straight bourbon whiskey aged in new white-oak charred barrels, Cook’s Mill’s first iteration blends supreme flavor as a 3-year-old bourbon made with NC native corn and a dose of history. Across the state, the team worked on farming myriad non-GMO heirloom corns native to NC to yield ideal bourbon whiskey flavor profiles. To do so, Queen and his team partnered with experts at NC State who have dedicated their careers to native NC heirloom corns. The team isolated seven heirloom corns housed in a university vault in small amounts and offered them to Queen and his team for them to grow. “These are real true heirloom seeds, original genetic varieties of these corns, that we have unique ownership of,” says Queen, “and there are only like a handful of some of these corns. They’ve never been commoditized—you can’t get them out of a catalog.” In fact, he explains, they were probably used by the pre-Prohibition NC moonshiners and distillers—and allowed to go out of production because of the dense GMO corns that are so much easier to grow. /episode/index/show/bourbonlens/id/33538212

300: Celebrating a New Milestone with Birthday Bourbon at Old Forester 10/13/2024

299: Building the Best 5 Bottle American Whiskey Bar 10/06/2024

298: The Most Exciting New Whiskey Releases for Fall 2024 09/29/2024

297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year 09/22/2024

296: Our Trip to New Riff Distilling with Jay Erisman 09/16/2024

296: Our Trip to New Riff Distilling with Jay Erisman Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently scheduled at the distillery. About New Riff: Fiercely independent and unabashedly innovative: New Riff Distilling starts with time-honored sour mash methods and bottled-in-bond standards, creating new riffs on old traditions since 2014. Located in Northern Kentucky — the gateway to bourbon country — the independently-owned distillery produces award-winning bourbon, rye, single malt whiskey and gin. Bourbon and rye are also available in single barrel selections, and the distillery boasts a popular private barrel selection program offering quarter, half and full barrel picks complete with personalized labels. New Riff sources its water from an alluvial aquifer under the distillery, accessed via a 100’ deep private well and providing cold, clean and mineral-rich water perfect for whiskey making. The public-facing spaces in the distillery, renovated in 2023, include the Riff Shop with customizable gifting options and locally sourced artisan goods; and The Aquifer Tasting Room, located on the third floor of the distillery, featuring signature cocktails, flights, and pours of New Riff’s entire portfolio of award-winning spirits including rare, limited-edition, and distillery-exclusive releases. About Jay Erisman: Jay Erisman is vice-president of strategic development and co-founder of New Riff Distilling. A home brewer who became a fine spirits expert and then a self-taught distiller, Erisman is nicknamed New Riff’s “chief blender and palate.” He focuses on grains and raw ingredients, cooperage, aging strategies, product development and regulatory compliance. An expert in pot still distillation, Erisman also spearheads the distillery’s gins. Previously, Erisman served as fine spirits manager at The Party Source. /episode/index/show/bourbonlens/id/33065392

295: Four Roses New Limited Edition Small Batch Bourbon for 2024 09/08/2024

295: Four Roses New Limited Edition Small Batch Bourbon for 2024 We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new . We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is available in all 50 states. This past year, Four Roses has received 54 awards, including 2 Double Platinum medals, 3 Platinum medals, 9 Double Gold medals and 22 Gold medals from esteemed competitions such as the American Whiskey Masters and Whiskies of the World. About Brent Elliott, Master Distiller for Four Roses Bourbon Distillery: Brent Elliott became Master Distiller at Four Roses in September 2015 and has been involved in producing award-winning premium Bourbons since he began working with the company in 2005. As Master Distiller, Elliott ensures that each bottle of Four Roses is handcrafted with the same passion and quality that the brand has maintained since 1888. Elliott’s years of experience with Four Roses include everything from applying his Chemistry degree in production, to formulating Four Roses’ 10 distinct Bourbon recipes and hand-selecting barrels for award-winning bottlings that the brand has become known for around the world. Elliott also frequently travels on behalf of the brand, sharing his deep industry and brand knowledge through tastings, seminars, training sessions and events. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Elliott is particularly proud of Small Batch Select, the distillery’s newest permanent product-line extension since 2006, and the biggest addition to the storied history of the 132-year-old brand since he became Master Distiller. Since its release, Small Batch Select was ranked No. 3 in Whisky Advocate’s Top 20 Whiskies of 2019 – the highest-rated Bourbon on the list – and also earned Category Silver for Kentucky Bourbon at the 2020 World Whiskies Awards. A native of Owensboro, Kentucky, Elliott resides in Frankfort Kentucky with his wife, Amy, and their two children. /episode/index/show/bourbonlens/id/32963762

294: James B. Beam Distilling Co. is Celebrating a Big Milestone 09/02/2024

294: James B. Beam Distilling Co. is Celebrating a Big Milestone We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic distillery. After listening to this week’s episode, you need to head to BeamDistilling.com to plan your trip to Clermont and book your experiences to immerse yourself in the James B. Beam Distilling Co. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About The James B. Beam Distilling Co. Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Head over to . While there, you’ll find more information about The James B. Beam Distilling Co. and to purchase tickets to any of their experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant. The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Image Credit: LOVE & Luke Hayes /episode/index/show/bourbonlens/id/32868087

293: Heaven's Door Whiskey and The Last Refuge 08/25/2024

293: Heaven's Door Whiskey and The Last Refuge We travel to The Last Refuge in Louisville’s NuLu neighborhood to visit the future brand home of Heaven’s Door Whiskey. We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan’s art and music, and their portfolio of whiskeys. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Heaven’s Door: Heaven’s Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven’s Door showcases Dylan’s distinctive welded iron gates he created in his studio, Black Buffalo Ironworks. To learn more about our whiskey, visit heavensdoor.com About Adam Edwards Adam Edwards, with two decades of experience in the spirits industry, possesses extensive knowledge of the history and depth of fine wines and whiskeys. Originally from the heart of Kentucky in Louisville, Adam's roots run deep, fueling his passionate mission to enlighten enthusiasts nationwide about the rich heritage of Bourbon Whiskey. As a distinguished Certified Executive Bourbon Stewart and holder of the Spirits WSET II – With Distinction Certificate, Adam is active in the Bourbon community, conducting educational panels and training sessions for trade, consumers, and media alike. When not participating in Bourbon culture, Adam can be found hiking in the woods with his wife and daughter, running with his two dogs Saz and Boo, or playing the tuba in a New Orleans-style brass group. Articles: Image Credit: Heaven's Door /episode/index/show/bourbonlens/id/32733972

292: The Journey and Alchemy of the Whiskey JYPSI Brand 08/19/2024

292: The Journey and Alchemy of the Whiskey JYPSI Brand Bourbon Lens is joined by Raj Alva, Co-Founder of Outsiders Spirits, and Ari Sussman, renowed whiskey-maker, to discuss their project Whiskey JYPSI. We discuss the origin story of the brand, including co-founder Eric Church, how his music inspires the direction of the brand, and what’s in store for their future. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Outsiders Spirits Outsiders Spirits, LLC was founded in 2020 by CMA Entertainer of the Year and 10-time GRAMMY nominee Eric Church and entrepreneur Raj Alva as a purpose-driven incubator for whiskey innovation. The company officially launched its first whiskey release, Whiskey JYPSI Legacy Batch 001, in May 2023. It has since won multiple national and international awards, including the coveted Double Gold Medal from the San Francisco World Spirits Competition, and superlative ratings from the NY International Spirits Competition, the PR%F Awards and the Beverage Testing Institute. In April of this year, their all-new Explorer Series was released and has since won Gold in the 2024 San Francisco World Spirits Competition. For more information, visit and follow @WhiskeyJYPSI on Facebook, Instagram, and X. About Eric Church A seven-time ACM Award winner, four-time CMA Award winner (including the 2020 award for Entertainer of the Year) and 10-time GRAMMY nominee, Church has amassed a passionate fan base around the globe known as the Church Choir, plus a critically acclaimed catalog of music. Known for his tenacity on the road, his recent The Outsiders Revival Tour earned rave reviews as he brought a rotating lineup of emerging artists along for the first fully-outdoor tour of his career. His prior outing, the 55-city The Gather Again Tour, offered fans an in-the-round arena show and earned the 2022 Billboard Music Award for Top Country Tour. Church is currently working on new music as the follow up to his most recent chart-topping project, the Heart & Soul triple album, which featured the results of a marathon session during which he spent nearly a month writing and recording a song per day while sequestered in rural North Carolina. This followed his Gold-certified Desperate Man, which earned a GRAMMY nomination for Best Country Album (his third nod in the category) and prior releases including the Platinum-certified Sinners Like Me (“How ’Bout You,” “Guys Like Me”), Carolina (“Smoke a Little Smoke,” “Love Your Love the Most”) and Mr. Misunderstood (“Record Year,” “Round Here Buzz”), the Double-Platinum certified The Outsiders (“Like a Wrecking Ball,” “Talladega”) and the 3x Platinum-certified Chief(“Springsteen,” “Drink In My Hand”), as well as 30 Gold, Platinum and multi-Platinum certified songs. Church is also a minority owner of the Charlotte Hornets, a co-owner of the iconic Field & Stream brand, has his own SiriusXM music channel, “Eric Church Outsiders Radio,” and recently opened Chief’s, a six-story venue on Nashville’s famed lower Broadway. For more information, visit and follow on Facebook and Twitter @ericchurch and Instagram @ericchurchmusic. /episode/index/show/bourbonlens/id/32632012

291: Exploring Tamdhu Whiskies from Ian MacLeod Distillers 08/12/2024

291: Exploring Tamdhu Whiskies from Ian MacLeod Distillers Jake takes a deep dive into Scotland in this week’s episode featuring Tamdhu Single Malt Whisky. He’s joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland’s leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine’s 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon’s whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition. /episode/index/show/bourbonlens/id/32536142

290: Exploring the Unique Releases of the World Whiskey Society 08/05/2024

290: Exploring the Unique Releases of the World Whiskey Society Jake is joined by Chris Barton, Master Blender for World Whiskey Society, to talk about the unique whiskey offerings that comprise the collection of WWS releases. Jake tastes the single barrel release of Doc Holliday 7 Year and the latest Japanese Single Malt release crafted in collaboration with Chip Tate. The WWS also has a new series that pays tribute to We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About World Whiskey Society: Established in 2020, the World Whiskey Society (WWS) comprises an ultra-premium collection of rare expressions previously unavailable to even the most sophisticated whiskey enthusiasts. WWS scours the globe far and wide with a singular goal in mind – uniqueness – before selecting a distillery partner to join WWS. Or they may choose to release something completely new by finishing small-batch American bourbon in exotic oak barrels from Japan. Whether it is the Classic Collection, the Reserve Collection, the tributes to Doc Holliday, or the Diamond Collection, WWS offers whiskies for everyday enjoyment and moments of celebration. About Chris Barton, Master Blender: Chris Barton is a true renaissance man of the spirits world. A former college football player and Marine Corps veteran, Chris brings a unique blend of discipline and passion to his role as Master Blender for World Whiskey Society. He oversees all aspects of the distillery, drawing on his extensive experience in the beverage industry. From his time as a Head Bartender to his roles as a Liquor Store Manager and On-Premise Sales Rep, Chris has a deep understanding of the industry from every angle. He is a leader of the new generation of spirits professionals, dedicated to crafting exceptional whiskey and sharing his knowledge with the world. When he's not blending award-winning spirits, Chris enjoys spending time with his Wife, Son, and two beloved dogs, Weller and Whiskey. About The Doc Holliday Portfolio: Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 6 Years (SRP : $89): Leads with hints of tobacco leaf, green peppercorns, wet charred oak and earth on the nose. On the palate are flavors of cinnamon syrup, spiced raisins, vanilla bean and gentle oak, followed by baking spices, brown sugar, oak wood and a light rye spice finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 7 Years (SRP: $134): Exhibits an impressively deep nose of sweet vanilla bean, mulled spice, and subtle hints of butter. Baked vanilla pairs with explosive flavors of cinnamon-hot candies, baked pie crust, drizzled in butter, and sweet cake batter. A silky mouthfeel filled with space and the gentle underpinning of sweetness in a long and warming finish. 57.9% ABV. Doc Holliday Straight Kentucky Bourbon Single Barrel Edition Aged 10 Years (SRP: $184): Despite its higher proof, the nose is elegant, with cherry and peach pie aromas, as well as vanilla, deep caramel and soft cedar plants touched with apricot and dates. The sip is warm, yet balanced, with burnt orange, apricot jam, and soft marzipan next to black-tea soaked dates, old figs, and brandy-stewed prunes. There are notes of chocolate and hazelnut at the end with a nice mix of mincemeat pies and sticky toffee pudding. 66.4% ABV. /episode/index/show/bourbonlens/id/32434737

289: Blue Note Bourbon is the New Fuel of the Pros of Pickleball 07/28/2024

289: Blue Note Bourbon is the New Fuel of the Pros of Pickleball The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company. B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis. The brand’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate’s list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note’s flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate’s #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve. Blue Note’s packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product’s connection to the Bluff City’s musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit . About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling /episode/index/show/bourbonlens/id/32319997

288: Tasting Two of Wild Turkey's New Limited Release Whiskeys 07/22/2024

287: James B. Beam is Flexing its Muscles in the Whiskey World 07/14/2024

287: James B. Beam is Flexing its Muscles in the Whiskey World Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is We kick off the discussion with , Beam’s latest rebranding of their 7 Year Kentucky Straight Bourbon. Then we kick it up a notch in proof and flavor with the before wrapping up the discussion with . What is your favorite whiskey from The James B. Beam Distilling Co.? About Jim Beam: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh Generation Master Distiller, and Freddie Noe, Jim Beam’s eighth Generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to @jimbeamofficial on Instagram and @jimbeam on Twitter. About the The James B Beam Distilling Co.: Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Image Credit: The James B. Beam Distilling Co. Facebook /episode/index/show/bourbonlens/id/32013437

286: Whiskey Del Bac – Arizona Whiskey Born in the Sonoran Desert 07/07/2024

286: Whiskey Del Bac – Arizona Whiskey Born in the Sonoran Desert Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt. Whiskey Del Bac is known for its mesquite style of American Single Malt, but they have so much to offer for any fan of American Whiskey who is looking to explore what the Southwest has to offer. Founded in 2011, Whiskey Del Bac has really hit a stride with their releases including Dorado, Classic, Frontera, and their Distiller’s Cut American Single Malts. We discuss each during this week’s episode and found a well-balanced portfolio with something for everyone. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Whiskey Del Bac Hamilton Distillers was born of a novel concept by former furniture producer and woodworker Stephen Paul. Paul observed the Velvet Mesquite, native to his home in Arizona’s Sonoran Desert, leftover from his woodworking and conceived to use this easily sourced, local wood to make a mesquited style of American Single Malt whiskey modeled after Scotch. In just over a decade, the team at Hamilton Distillers has captured the spirit and terroir of the region of Sonora, down to the name itself. “Del Bac” draws from both Spanish and O’odham, the language of the indigenous peoples of the Sonoran Desert in southern and central Arizona. Bac translates to “place where the river appears in the sand,” referencing where the distillery sits along the Santa Cruz River. Whiskey Del Bac, a private family-owned and operated brand, was founded by father-daughter duo Stephen and Amanda Paul in 2011. Known for a unique mesquited American single malt whiskey, it produces a highly acclaimed portfolio of whiskeys made in Tucson, Arizona. Whiskey Del Bac exemplifies the desert of the southwest and native flavors of the region. Learn more at . /episode/index/show/bourbonlens/id/32012707

285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille 07/01/2024

285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian Grille to learn more about the restaurant's food and beverage programs and their extensive bourbon offerings. Add the Greg Norman Australian Grille to your travel list for a can't-miss bourbon experience. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Greg Norman Australian Grille Greg Norman Australian Grille is an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the for 18 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Waterborne patrons can enjoy 225 feet of dock space adjacent to the restaurant deck. We didn’t invent waterfront dining. We only mastered it. The Best of Australia on the Carolina Coast. The exquisite décor of the Australian Grille will make you feel like you are dining in Sydney's finest harborside restaurant. The interior features rich grain leather and hand-crafted woods imported from across Australia and a hand-painted cathedral ceiling tops the main dining room, flanked by two artisan-crafted eucalyptus leaf chandeliers. Australian motifs and Aboriginal artwork adorn the walls throughout, while a full-length mural of Ayers Rock and cascading waterfalls transport bar guests to the Australian Outback. The Greg Norman Australian Grille offers diners, revelers, and families alike the ultimate dining experience. Questions or wish to reserve a table? Contact our host at (843) 361-0000 or book your reservation online ( today. Greg Norman Australian Grille is located At Barefoot Landing in North Myrtle Beach, South Carolina. (4930 US-17 South, North Myrtle Beach, SC 29582). About Greg Norman Arguably the most successful athlete-turned-businessman in the world, Greg Norman is known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course. Greg Norman now transcends the game of golf, with over a dozen companies around the world bearing his name and the iconic shark logo as part of the Greg Norman Company, which he leads as non-executive Chairman. His internationally recognized brand boasts more than 120 golf course designs across six continents, a global real estate collection, award-winning wine, golf-inspired lifestyle apparel and a diverse investment division. In 2021, Greg Norman became the first and founding CEO of LIV Golf Investments, a newly formed company whose purpose is to holistically improve the health of professional golf on a global scale to help unlock the sports’ untapped potential. /episode/index/show/bourbonlens/id/31953297

284: Exploring the Flavor of the Atlantic with Goslings Rum 06/24/2024

284: Exploring the Flavor of the Atlantic with Goslings Rum In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Goslings Rum A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers distinctive, award-winning rums: Goslings Black Seal Rum, Goslings 151 Proof Black Seal Rum, Goslings Spirited Seas Ocean Aged Rum, Goslings Family Reserve Old Rum, and Goslings Papa Seal Single Barrel Bermuda Rum. Goslings Stormy Ginger Beer, crafted specifically for use in the trademarked Goslings Dark ’n Stormy® cocktail, is a top-selling selling ginger beer in the United States, and expanded in 2023 to include Stormy Peach Ginger Beer. Goslings also markets a ready-to-drink Dark 'n Stormy® cocktail collection featuring four varieties. Goslings is available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets. For more information about Goslings Rum, visit GoslingsRum.com and follow @GoslingsRum. About Andrew Holmes: Andrew Holmes graduated with a Bachelor’s Degree in International Business and a minor in Economics. In August, he started his career with Gosling’s Limited in Bermuda at the age of 22. Early in 2003, Andrew relocated to Canada to develop Gosling’s Black Seal Rum in a brand-new market. He lived in Toronto and Halifax, traveling extensively across Canada, before returning to Bermuda in 2005, where he now resides. In March 2021, Andrew was asked to join the Board of Directors for Goslings Export, making him the only non-Gosling family member to hold a seat. With over two decades of experience working for the Gosling family, Andrew has been involved in all aspects of the business, from rum production and supply chain management to developing marketing strategies, event management, brand advocacy, and public relations. Andrew works closely with the Bermuda sales team, driving Gosling’s Rum across the island. He consults with local establishments on beverage programs, creates signature cocktails, and trains staff. Gosling’s Rum is an essential ingredient for the majority of occasions on the island, including cultural holidays, performing arts, sporting, and social events. The export market for Gosling’s Rum has grown significantly in recent years, and so has the team. Andrew strategizes with the global team and serves as a valuable resource to international distribution partners. He attends trade shows and events, often donning the traditional Bermuda shorts, knee socks, and blazer. /episode/index/show/bourbonlens/id/31858242

283: The Master Distiller of the Northwest's Largest & Oldest Distillery 06/16/2024

283: The Master Distiller of the Northwest's Largest & Oldest Distillery We are joined by Caitlin Bartlemay, Master Distiller for Hood River Distillers and their portfolio of brands, including Clear Creek, McCarthy’s, and Trail’s End. Caitlin was recently appointed to the role of Master Distiller after many years with the company, a testament to her passion for the brands and distilling. We discuss their portfolio, including two Single Malts from McCarthy’s, the FIRST American Single Malt Whiskey, and Trail’s End Bourbons. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Hood River Distillers: Founded in 1934 and headquartered in Hood River, Ore., Hood River Distillers is the Northwest’s largest and oldest importer, distiller, producer, and marketer of distilled spirits. Timberline® Vodka, Forthwest® Whisky, Big Gin®, Batanga® Tequila, Easy Rider® Kentucky Straight Bourbon Whiskey, Trail’s End® Finished Small Batch Bourbon, DeGroff™ Bitter Aperitivo and New World Amaro, Clear Creek® Fruit Brandies and Liqueurs, McCarthy’s® Oregon Single Malt, Old Delicious® Apple Brandy, Sinfire® Whisky, Lucid®Absinthe Supérieure, ULLR® Nordic Libation, Yazi® Ginger Vodka, Lewis and Clark® Spirits, HRD® Vodka and the complete line of Monarch® distilled spirits are distributed across the country. For the complete product portfolio and more information, visit . About Caitlin Bartlemay: Bartlemay joined Clear Creek Distillery in 2010 as a logistics coordinator and worked her way through the ranks to distiller. In 2014, Clear Creek was acquired by Hood River Distillers, joining the two oldest operating distilleries in Oregon, and returning Hood River Distillers to its original roots of creating fruit brandies. Bartlemay was named Head Distiller in 2021 and now oversees production of some twenty different distillates including McCarthy’s Oregon Single Malt, the 1st American Single Malt; the award-winning Timberline Vodka; and the renowned Clear Creek brandies and eaux de vie. Bartlemay grew up as a hard-working wheat rancher in Eastern Oregon. Her father started a winery when she was in middle school, and she became fascinated by the science of fermentation. She studied Food Science and Technology at Oregon State University earning her bachelor’s degree in 2010. During her last semester of college, Bartlemay sent letters to every distillery across the Pacific Northwest (at that time there were only 12) inquiring about job opportunities. Steve McCarthy, owner of Clear Creek Distillery, never told her to stop calling, so she didn’t. She started work there the week after graduation. /episode/index/show/bourbonlens/id/31760817

282: How to Build a Whiskey Empire with Truist Financial 06/09/2024

282: How to Build a Whiskey Empire with Truist Financial Jake sits down with Joseph Goode and Cody Matthews of Truist Financial to discuss the ways you can go about building your own liquid empire. There are many strategies that Truist deploys when helping a customer realize their dream of opening a distillery, creating a whiskey company, and procuring barrels. Sit back, grab a pen and paper, and pour up some bourbon and listen to the latest episode of the Bourbon Lens Podcast. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Truist Financial: Truist Financial Corporation is a purpose-driven financial services company committed to inspire and build better lives and communities. With 275 years of combined BB&T and SunTrust history, Truist serves approximately 12 million households with leading market share in many high-growth markets in the country. The company offers a wide range of services including retail, small business and commercial banking; asset management; capital markets; commercial real estate; corporate and institutional banking; insurance; mortgage; payments; specialized lending and wealth management. Headquartered in Charlotte, North Carolina, Truist is the sixth-largest commercial bank in the U.S. Truist Bank, Member FDIC. Learn more at Truist.com. About Our Guests: Joseph Goode, Senior Vice President, is the Beverage Industry Manager at Truist, based in Atlanta, GA. Joe has covered the Beverage Industry for more than seventeen years. Prior to joining Truist, Joe spent time at Wells Fargo Bank and Bank of Montreal; also covering the Beverage Industry at both institutions. Throughout his career, Joe has covered much of the US working directly with ownership and management teams across all beverage sectors. Beer Distribution Wine & Spirit Distribution Manufacturers (Beer, Wine, Spirits, Carbonated Soft Drinks, Other Non-Alcoholic Beverages) Soft Drink Bottlers & Distributors Importers Brand Companies Blenders & Rectifiers Co-Manufacturers & Co-Packers Cody Matthews is Senior Vice President, for Truist Financial Corporation. He oversees the Louisville market and is responsible for the coordination and promotion of Truist’s image within the market. Acting as chief integrator in the market for various functions including retail, wealth management, capital markets, insurance, investment banking, and commercial banking. Since being named to this position in February 2020, Matthews has overseen commercial loan growth exceeding $310 million (108% growth) and commercial deposit growth of $279 million (70% growth). During his tenure, deposit market share for the Louisville MSA has grown $590 million (37% growth), taking 52bps of market share from competitors. Matthews was recognized as a Top Performer in 2023 with the CCB Performance Award. With more than 10 years of finance experience, he previously served as a CPA for BKD and Ernst and Young and owned his own financial planning practice with Northwestern Mutual. Image Credit: Truist Financial Corporation /episode/index/show/bourbonlens/id/31671792

281: The Diverse Whiskey Portfolio of Coors Spirits Co. 06/02/2024

281: The Diverse Whiskey Portfolio of Coors Spirits Co. Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey. Mike is the co-founder of Blue Run Spirits and previously appeared in and of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023. Molson Coors is growing its spirits division and Blue Run is a big piece of that movement. The portfolio also includes two relative newcomers to the whiskey world, and . We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Coors Spirits Co. Coors Spirits Co. was established in 2023 to house Molson Coors’ growing spirits division as part of the company’s shift from a beer company to a total beverage company. Molson Coors’ entry into spirits began with the 2021 launch of Five Trail Blended American Whiskey, which gained quick accolades that included Double Gold at the 2022 San Francisco World Spirits Competition. In spring 2023, the company added Barmen 1873 Bourbon (a reference to the hometown of Coors Brewing founder Adolph Coors and the year he established the brewery in Golden, Colo.) to its lineup. And in August of 2023, Molson Coors acquired Blue Run Spirits of Georgetown, KY, a distiller of luxury bourbons and rye whiskies to complement the portfolio. Further innovation is planned for the years to come. /episode/index/show/bourbonlens/id/31564117

280: The Evolution and Growth of Southern Distilling Co. 05/27/2024

280: The Evolution and Growth of Southern Distilling Co. We’re joined by Pete Barger, co-founder of Southern Distilling Company in Statesville, North Carolina. Pete discusses what led him to founding his distillery. We also explore the growth they’ve experienced, from sourcing whiskey to producing their own spirits, and even becoming one of the largest contract distillers you may have not heard of yet. This is a wide-ranging episode and capped off by some excellent whiskey and great company. If you’re looking for your next grain-to-glass bottle of whiskey, check out Southern Distilling and their Southern Star and Hunting Creek lines of whiskey. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Southern Distilling Company: Family-owned and operated by Pete and Vienna Barger, Southern Distilling Company is proudly reigniting North Carolina’s distilling tradition while embracing the innovative future of America’s craft spirits industry. Headquartered in storied Statesville, N.C. - once labeled the “liquor capital of the world” in the 1800s - Southern Distilling Company has grown to become one of the country’s largest privately owned distilleries since being founded in 2013. Today, it offers an innovative range of new-fill barrel production, aged-barrel sales, barrel-warehouse aging and co-packaging for more than 130 brands globally. Rooted in North Carolina’s agricultural community, Southern Distilling Company supports a stringent grain-to-glass sustainability process that sources quality grains from farms within 20 miles of its facility. Southern Distilling Company also produces its own line of award-winning artisan spirits, including Southern Star Paragon Wheated Straight Bourbon Whiskey, Southern Star Standard High-Rye Bourbon Whiskey, Southern Star Double Rye Whiskey, Southern Star Double Shot Bourbon Cream Liqueur and Hunting Creek Bottled-in-Bond Straight Rye Whiskey. Southern Star products are available in more than 18 markets across the U.S. with expanding national distribution. The distillery is open for tours, tastings and craft cocktails, plus hosts public and private events throughout the year. For more information, visit SouthernDistillingCompany.com /episode/index/show/bourbonlens/id/31478712

279: A Toast to the Story of Blackwood Distilling Co. 05/19/2024

278: Visiting Limestone Branch Distillery's New Tasting Lodge 05/12/2024

278: Visiting Limestone Branch Distillery's New Tasting Lodge Jake travels to Lebanon KY to visit Limestone Branch and see the . He’s joined by Master Distiller, Stephen Beam, and Stephen Fante, Brand Ambassador for Limestone Branch. They discuss the new facility, the single barrel program, and growing the Yellowstone Whiskey brand. Don’t miss this episode. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Yellowstone Bourbon: Founded by pioneer distiller Joseph Bernard Dant, Yellowstone Bourbon was named for our country’s very first national park in 1872. In 2011, seventh-generation Master Distiller Steve Beam – a descendant of both the Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowstone brand with the creation of Yellowstone Select Bourbon. Since then, Yellowstone has been one of the fastest-growing American Whiskey brands in the industry. Today, the Yellowstone family of brands includes Yellowstone Select, Yellowstone Limited Edition and Yellowstone American Single Malt Whiskey. About Limestone Branch Distillery: Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, visit , or /episode/index/show/bourbonlens/id/31249837

277: The New Chapter in the History of Templeton Distillery 05/06/2024

277: The New Chapter in the History of Templeton Distillery Our guest today is Shane Fitzharris for Templeton Distillery in Iowa. Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands. We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house; Fortitude Straight Iowa Bourbon. We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Templeton: Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation. About Templeton Fortitude Straight Bourbon Style: Iowa Straight Bourbon Whiskey Proof: 92 (46% ABV) Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery Age: Non-Aged Stated (4+ Years Old) Aged in American Oak Virgin Barrels / Char Level 4 Natural Color and Non-Chill Filtered Distilled at Templeton Distillery, Templeton, Iowa Column and Copper Stills from Forsyths Fermentation time : 3-4 Days Yeast Strain: Fermentis Safspirit Availability: Launching in the USA market and select international markets in May 2024. Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery. Templeton whiskey portfolio is now exported to 75 international markets outside of North America. Distillery Snapshot: 2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels Located on 20-acres of land just east of downtown Templeton Produces up to 500,000 proof gallons of rye whiskey annually Capability to produce all styles of American whiskey under one roof Features stills imported from Forsyth’s in Scotland to produce the highest quality spirits Includes museum, visitor center and tasting room About Shane Fitzharris, Senior VP, Commercial Infinium Spirits : Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 years’ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shane’s positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family. /episode/index/show/bourbonlens/id/31135063

276: How Brown-Forman Focuses on Sustainability with a Global Spirits Portfolio 04/28/2024

276: How Brown-Forman Focuses on Sustainability with a Global Spirits Portfolio Our guest today is Andy Battjes, Brown-Forman’s Director of Global Environmental Sustainability. With responsibility over the company’s diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives. Brown-Forman (home to iconic brands such as Jack Daniel’s Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time. Some of the largest initiatives of Brown-Forman include: White Oak Initiative: Brown-Forman has helped to spearhead the with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of America’s white oak forests as well as the economic, social, and environmental benefits they provide. Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability. Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on , , and . Also, consider supporting Bourbon Lens on for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at . Check out to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens More About Brown-Forman and Sustainability: Caring for natural resources and the climate isn’t simply a business concern for us. From the fields that grow our grains, agave, and grapes, to the water we transform into our spirits, to the oak for our barrels, we depend on the earth’s bounty. It’s about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us. Climate Action - We are committed to reducing greenhouse gas (GHG) emissions across our owned operations and supply chain. Our goal is to halve our emissions by 2030 and become net-zero GHG emissions by 2045. Water Stewardship - We are committed to protecting the health of key watersheds in our communities. Our goal is to ensure that 100% of our high-risk and business critical watersheds achieve water balance by 2030. Circularity - We are committed to zero waste and transforming the way we conduct business using circularity principles, designing out waste, and keeping products and materials in use. Sustainable Packaging - We are committed to reducing the environmental impact of our product packaging while working towards a more circular economy. Sustainable Agriculture - We are committed to creating a resilient and agile agricultural supply chain by implementing regenerative practices on the agricultural lands we grow and source from by collaborating with our growers and other industry partners Sustainable Forestry - We are committed to conservation of the existing hardwood forests we depend on for our white oak barrels and sugar maple charcoal. /episode/index/show/bourbonlens/id/31020428

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