Discovering Lake County, IL Podcast

Discovering Lake County is the latest community-driven podcast created and hosted by David Woll. Building on the success of Discovering Grayslake, this new series explores the rich stories, hidden gems, and vibrant people that make up Lake County, IL. Each episode features engaging interviews with local business owners, community leaders, and residents who are shaping the culture and spirit of the area. From spotlighting small businesses to uncovering unique traditions, Discovering Lake County is your go-to source for connecting with the heartbeat of the community.

Rob Hardman - Blarney Island 06/05/2025

Rob Hardman - Blarney Island Rob shares the colorful history of the island, from its Prohibition-era roots to its transformation into a lively bar and community hub. Listeners get a hometown feel as Rob discusses family-friendly events, unique challenges of island operations, and the welcoming spirit that draws visitors year after year. Discovering Lake County: A Journey to Blarney Island Hey there, Lake County enthusiasts! I’m thrilled to share the latest episode of "Discovering Lake County" with you. This time, I had the pleasure of sitting down with Rob Hardman, the charismatic owner of Blarney Island, right at the Port of Blarney. Rob’s stories and insights about this unique island are nothing short of captivating. Here’s a sneak peek into what we discussed: Key Takeaways from the Episode: A Storied Past**: Blarney Island’s history dates back to 1901, with tales of Prohibition-era smuggling, Al Capone’s hideouts, and even old slot machines discovered during renovations. The island’s colorful past is a treasure trove of fascinating anecdotes. From Mobsters to Tourists**: Originally owned by mobster Shorty Kobin and later renamed by Jack O’Connor, Blarney Island has transformed from a notorious hideout to a beloved bar and tourist destination. The name "Blarney" itself is a nod to both the famous Irish castle and the art of bluffing in poker. Seasonal Fun**: Operating primarily from Thursday to Sunday during the summer, Blarney Island offers a variety of events, including drag boat races, live music, and themed weekends. It’s a place where families and party-goers alike can find their slice of paradise. Unique Challenges**: Running a bar on an island comes with its own set of challenges, from high electricity costs to the logistics of transporting supplies. Rob’s candid discussion about these hurdles adds a layer of appreciation for the unique experience Blarney Island offers. A Mile Away from Reality**: Situated a mile offshore, Blarney Island provides an escape from the everyday hustle and bustle. Whether you arrive by boat or take the popular shuttle service, you’re guaranteed a memorable experience. Community and Camaraderie**: Rob’s passion for fostering a sense of community shines through. From long-time patrons sharing ghost stories to staff members who’ve become like family, Blarney Island is more than just a bar—it’s a community. Live Music and Events**: With a packed schedule of live music and special events, including a 90s weekend, there’s always something exciting happening at Blarney Island. Rob’s enthusiasm for these events is infectious, even if his role as owner keeps him busy. A Personal Connection**: Rob’s journey from a 14-year-old visitor to the proud owner of Blarney Island is a testament to the power of dreams and determination. His personal stories add a heartfelt touch to the episode. Why You Should Tune In: Historical Insights**: Learn about the island’s intriguing past, from Prohibition-era escapades to its transformation into a summer resort. Unique Experiences**: Discover the diverse events and activities that make Blarney Island a must-visit destination. Community Spirit**: Feel the warmth and camaraderie that define the Blarney Island experience. I invite you to listen to this episode and immerse yourself in the rich history and vibrant present of Blarney Island. Whether you’re a history buff, a music lover, or just looking for a fun day out, this episode has something for everyone. Thank you for being a part of our "Discovering Lake County" community. Your support means the world to us. Don’t forget to share your thoughts and experiences with us—we love hearing from you! /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36851420

Bobby Carlson - Sundance Saloon 05/22/2025

Bobby Carlson - Sundance Saloon David Woll chats with Bobby Carlson, owner of Sundance Saloon in Mundelein, Illinois. Bobby shares his journey into the bar business, detailing how he and his brother acquired the establishment and transformed it into a vibrant community hub. They discuss the bar's evolution, emphasizing live music, family-friendly events, and unique offerings like their famous pickle shots and smoked meats. Bobby highlights the importance of a welcoming atmosphere, community engagement, and continuous improvement. Discovering Lake County: The Heartbeat of Sundance Saloon with Bobby Carlson In this episode of "Discovering Lake County," host David Wolfe sits down with Bobby Carlson, the passionate owner of Sundance Saloon in Mundelein, Illinois. Bobby shares his journey into the bar business, the evolution of Sundance Saloon, and the vibrant music scene that has flourished under his ownership. This blog post delves into the key themes of the episode, offering detailed insights and actionable advice for bar owners, music enthusiasts, and community builders alike. Bobby Carlson's Journey into the Bar Business Background and Ownership Journey Bobby Carlson and his brother ventured into the bar business in 2015 when they acquired Sundance Saloon, previously known as Mavericks. Bobby's brother, who had experience in the food industry, saw an opportunity and reached out to Bobby for support. With prior experience running a small bar in southern Illinois, Bobby joined his brother in this new venture. Evolution of Sundance Saloon Initially, Sundance Saloon had a different focus, but Bobby recognized the potential of the existing country music crowd. He and his brother committed to maintaining the bar's country roots while expanding its offerings. They introduced live music and made significant improvements to the venue, enhancing the stage and production quality to create a true concert experience. The Importance of Live Music Building a Reputation Bobby emphasizes the importance of live music in their business model. Sundance Saloon has built a reputation for hosting a variety of acts, from local bands to national performers. The bar's tagline, "the saloon that rocks," reflects their commitment to providing diverse musical experiences, including tribute nights and various genres beyond just country music. Booking Local Talent Bobby's approach to booking acts is rooted in community engagement. He actively seeks out local talent and keeps an eye on social media to discover new bands. This dedication to supporting local musicians has fostered a sense of belonging among patrons, many of whom return regularly to enjoy the live music and vibrant atmosphere. Creating a Community-Oriented Atmosphere Customer Experience A key aspect of Sundance Saloon is its community-oriented atmosphere. Bobby and his wife, Angie, who plays a vital role in the business, prioritize customer service and creating a welcoming environment. Angie is a hands-on owner who connects with patrons and staff alike, enhancing the overall experience for everyone who visits. Family-Friendly Environment Bobby describes Sundance Saloon as more than just a bar; it’s a community gathering place. Families often come to enjoy the music while their kids play nearby, creating a welcoming environment that feels like a backyard gathering. This sense of community sets Sundance Saloon apart from other venues. Unique Offerings and Events Full Tilt Fridays One of the standout events at Sundance Saloon is "Full Tilt Fridays," where patrons can enjoy country line dancing indoors or watch a live band outside for a $5 cover charge. This fee serves as a filter to ensure that guests are likely to spend money on food and drinks, which is essential for the bar's profitability. Families are welcome, and the atmosphere is designed to be family-friendly. Music Bingo Another unique event is "Music Bingo," which has gained popularity in the area. Bobby explains how the game works, emphasizing that it’s a fun and relaxed way for patrons to engage with music while enjoying a night out. Music Bingo brings excitement and camaraderie to the bar, contributing to the overall atmosphere. Sundance Fest Looking ahead, Bobby discusses the annual Sundance Fest, which began in 2020 as a way to bring live music back to the community during challenging times. The festival features a lineup of talented bands and serves as a celebration of the bar's outdoor space. Bobby shares excitement about the upcoming summer events, including performances from well-known local acts and tribute bands. Culinary Delights at Sundance Saloon Menu Highlights Bobby discusses the bar's menu, which features classic bar food like mozzarella sticks and their famous "huge ultimate nachos," designed to serve multiple people. He highlights the popularity of their smoked meats, particularly the pork shoulder and brisket, which he smokes on-site. This labor-intensive process has garnered a loyal following, especially for their brisket, which can be enjoyed on nachos or in their signature chicken bourbon brisket burger. Pickle Shots A standout feature of Sundance Saloon is their pickle shots, which have become a fan favorite. These shots, made with pickle juice, vodka, and a proprietary blend of spices, have even surpassed sales of popular brands like Tito's vodka. On Sundays, they offer free pickle spears for patrons to enjoy, reminiscent of the old tradition of serving peanuts in bars. Insights and Reflections Employee and Customer Relations Bobby emphasizes the importance of creating a welcoming environment at Sundance Saloon. He and his wife, Angie, work closely with their staff, whom they refer to as family. This close-knit atmosphere translates to a positive experience for customers, many of whom return regularly. The bar has a low employee turnover rate, which is uncommon in the industry, and Bobby attributes this to their respectful treatment of staff and patrons alike. Continuous Improvement Bobby shares his commitment to continuous improvement at the bar. He discusses plans for the upcoming summer season, including preparing the patio for outdoor events and booking live bands. Bobby believes in the philosophy of always moving forward, whether through renovations or enhancing the customer experience. Final Thoughts Core Values As the episode wraps up, Bobby reflects on the core values that guide his business: treating people with respect and kindness. He encourages listeners to practice random acts of kindness in their daily lives, reinforcing the idea that small gestures can have a significant impact on others. Community Engagement David concludes the episode by inviting listeners to subscribe for more insights into the diverse community of Lake County, encouraging everyone to engage in acts of kindness and support local establishments like the Sundance Saloon. Conclusion This episode of "Discovering Lake County" provides an engaging look into the life of Bobby Carlson and the unique experience offered at Sundance Saloon. Through his dedication to live music, community, and customer service, Bobby has transformed the bar into a beloved local destination that continues to thrive. Whether you're a bar owner, music enthusiast, or community builder, the insights shared in this episode offer valuable lessons on creating a welcoming and vibrant atmosphere that keeps patrons coming back for more. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36662000

The Sundance Saloon Story Part One - Art Lake 05/15/2025

The Sundance Saloon Story Part One - Art Lake In this episode of "Discovering Lake County," host David Woll chats with Art Lake, a former co-owner of the beloved Sundance Saloon. Art shares his journey from commercial real estate to owning the saloon, highlighting the vibrant community and memorable events that defined the venue. He recounts anecdotes about famous musicians like Blake Shelton and Sugarland performing at the saloon before they became stars. Art emphasizes the family-like atmosphere he fostered, where patrons and staff formed lasting bonds. The episode encapsulates the essence of Lake County, celebrating its unique stories, community spirit, and the lasting impact of local businesses. Discovering Lake County: The Heartwarming Journey of Art and the Sundance Saloon In this episode of "Discovering Lake County," host Dave Woll sits down with Art, a former co-owner of the beloved Sundance Saloon. Their conversation delves into Art's fascinating journey, the vibrant community atmosphere of the saloon, and the memorable experiences that defined this iconic venue. This blog post will break down the key themes and insights from the episode, offering actionable advice and detailed explanations for those interested in community building, running a successful venue, and fostering lasting relationships. Art's Background and the Sundance Saloon From Real Estate to Bar Ownership Art's journey to owning the Sundance Saloon is a tale of unexpected turns and rewarding ventures. Initially involved in commercial real estate, Art had no experience in the bar industry. However, a friend's interest in buying the saloon led to Art becoming a partner in the purchase. Despite his initial reservations, Art embraced the challenge and aimed to build on the foundation laid by the previous owner, Kris Land. Creating a Family-Like Atmosphere One of Art's primary goals was to create an inviting atmosphere that felt like family. This approach resonated with the regulars who frequented the establishment. Art shares anecdotes about the talented musicians who performed at the saloon, including Blake Shelton and Sugarland, who were not as famous at the time but became well-known later. These artists would mingle with patrons, creating a unique and memorable experience. Key Takeaways: Embrace New Challenges:** Even if you lack experience in a particular industry, a willingness to learn and adapt can lead to rewarding ventures. Build on Existing Foundations:** Recognize the strengths of previous owners or managers and build upon them to create a welcoming environment. Foster Personal Connections:** Encourage interactions between performers and patrons to create memorable experiences. Memorable Experiences and Relationships Hosting National Acts and Local Talent Art fondly remembers the community atmosphere at the Sundance Saloon, where he fostered a family-like environment. He shares anecdotes about memorable events, including a mechanical bull riding competition and a Friday night dance party that featured live broadcasts from a local radio station. Art highlights the importance of safety and responsibility in serving alcohol, recounting how he and his staff would ensure patrons got home safely. Handling Challenges and Conflicts Running a bar comes with its challenges, including managing rowdy customers. Art recounts an incident where a patron assaulted one of his bartenders, leading to a physical altercation that resulted in the aggressors being thrown out. He emphasizes the camaraderie among the staff and customers, noting that fights were rare and handled decisively to ensure everyone's safety. Key Takeaways: Prioritize Safety:** Implement measures to ensure the safety of both staff and patrons, such as having a reliable security team and responsible alcohol service. Create Memorable Events:** Host unique events that draw in crowds and create lasting memories, such as themed parties or live broadcasts. Handle Conflicts Decisively:** Address conflicts promptly and effectively to maintain a safe and welcoming environment. Life After Sundance Venturing into New Business Endeavors After selling the Sundance Saloon, Art ventured into other business endeavors, including opening a restaurant called Confetti. Despite the challenges of running a restaurant without prior culinary experience, Art enjoyed the experience and continued to foster a sense of community through live entertainment and quality food. Embracing Retirement and Staying Connected Now living in Texas, Art has embraced retirement while staying active and connected to his roots. He enjoys visiting local country bars and catching up with old friends, including musicians who once performed at the Sundance. Art's reflections on his journey reveal a deep appreciation for the relationships he built and the memories created during his time in Lake County. Key Takeaways: Embrace New Ventures:** Don't be afraid to try new business endeavors, even if they are outside your comfort zone. Stay Connected:** Maintain relationships and stay connected to your roots, even after moving on from a particular venture. Appreciate the Journey:** Reflect on your experiences and appreciate the relationships and memories created along the way. Closing Thoughts As the episode wraps up, Dave expresses his gratitude to Art for sharing his stories and insights. He emphasizes the importance of community and kindness, encouraging listeners to engage in random acts of kindness in their daily lives. The conversation serves as a reminder of the lasting impact that local venues like the Sundance Saloon can have on individuals and the community as a whole. Final Recommendations: Engage in Community Building:** Foster a sense of community in your business or personal endeavors by creating welcoming environments and encouraging personal connections. Celebrate Local Culture:** Highlight and celebrate the unique stories and experiences that define your local community. Practice Kindness:** Engage in random acts of kindness to build connections and positively impact those around you. Listeners are invited to subscribe to the podcast for more engaging conversations and stories from Lake County, reinforcing the show's mission to build connections and celebrate the local community. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36569225

Dimitri Kallianis - Restauranteur - Chef - Olive Oil Producer 05/07/2025

Dimitri Kallianis - Restauranteur - Chef - Olive Oil Producer Dimitri Kallianis the vibrant owner of The Shanty restaurant in Wadsworth, Illinois. he shares his journey from growing up in Gurnee to transforming The Shanty into a beloved local gem. He recounts his shift from a potential banking career to revitalizing the restaurant, emphasizing the importance of community connections and creativity. Hei also discusses the challenges posed by COVID-19 and his ventures like Captain Porky's and the Duck Inn. The episode is a delightful blend of professional insights and hometown charm, celebrating resilience and community spirit In this episode of "Discovery in Lake County," we dive deep into the inspiring journey of Dimitri Kallianis, the owner of The Shanty restaurant in Wadsworth, Illinois. Hosted by Speaker 1, this conversation unravels Dimitri's path from a potential banking career to becoming a celebrated restaurateur. Dimitri's story is a testament to the power of community, creativity, and resilience in the face of adversity. Let's break down the key insights and actionable advice from this episode. Dimitri's Background: From Gurnee to The Shanty Early Influences and Education Dimitri grew up in Gurnee, Illinois, and pursued higher education in Milwaukee, majoring in three-dimensional art with a minor in business marketing. His family's ownership of Captain Porky's restaurant provided him with early exposure to the restaurant industry, shaping his future endeavors. The Call to The Shanty After college, Dimitri was on the verge of accepting a banking job in New York when his father informed him about the potential sale of The Shanty. Despite initial hesitation, Dimitri decided to manage the restaurant for a year, a decision that would change his life. The Evolution of The Shanty Revitalizing a Local Gem When Dimitri took over The Shanty, it was a charming but dated establishment. He worked tirelessly, often putting in 90 to 100 hours a week, to revitalize the restaurant. His dedication paid off, leading to a significant expansion in 2010 that doubled the restaurant's size and offerings. Community Connection Dimitri emphasizes the importance of community in The Shanty's success. The restaurant's growth from five employees to around 300 is a testament to the support and loyalty of the local community. Dimitri's artistic background played a crucial role in his approach, viewing the restaurant as a creative project. Navigating Challenges: The Impact of COVID-19 Adapting to a New Normal The COVID-19 pandemic posed significant challenges for the restaurant industry. Dimitri adapted by pivoting to online orders and takeout, even setting up a large tent in the parking lot to accommodate diners safely. His ability to stay connected with the community during this time was crucial to The Shanty's resilience. Expanding Ventures During the pandemic, Dimitri acquired the Duck Inn, a historic establishment he aimed to preserve while modernizing the experience for customers. He also opened the Wadsworth Inn, focusing on a supper club style of dining. These ventures showcase Dimitri's commitment to providing diverse culinary experiences. The Importance of Family and Community Family Involvement Dimitri's family plays a significant role in the operations of his restaurants. His mother manages behind the scenes, and his siblings contribute to various aspects of the business. This family involvement creates a unique synergy that enhances the dining experience. Community Engagement Dimitri believes in the power of community engagement. He makes himself accessible to customers and staff, even providing his personal cell phone number on every bottle of olive oil sold. This level of accessibility fosters strong relationships and a sense of belonging. The Olive Oil Venture: A Nod to Heritage From Greece to the U.S. Dimitri's olive oil company has roots in his family's history in Greece. Disillusioned with the quality of olive oil available in the U.S., he started his own company, focusing on high-quality, organic, non-GMO extra virgin olive oil. This venture has grown into a successful business with plans for expansion into Europe. Honoring Family Legacy Dimitri's passion for his heritage is evident in his olive oil venture. He has also launched a skincare line made from olive oil, named after his grandmother. This endeavor honors his family's legacy and shares their traditions with others. Creating Memorable Experiences Attention to Detail Dimitri's commitment to customer experience is reflected in the design and atmosphere of The Shanty. He values the process of creation and finds fulfillment in overcoming challenges. This attention to detail creates a unique and memorable dining experience for guests. Storytelling and Connection Dimitri believes in the power of storytelling in the restaurant industry. Sharing personal narratives can inspire others and foster a sense of community. The stories behind the food and the people who create it make the dining experience more meaningful. Insights and Advice for Aspiring Restaurateurs Embrace Creativity and Innovation Dimitri's artistic background has been instrumental in his approach to the restaurant business. Viewing the restaurant as a creative project allows for continuous innovation and evolution. Foster Community and Relationships Building strong connections with the local community and patrons is crucial for success. Dimitri's accessibility and engagement with customers and staff create a sense of belonging and loyalty. Adapt and Overcome Challenges The ability to adapt to changing circumstances, as demonstrated during the COVID-19 pandemic, is essential for resilience. Embracing new opportunities and staying connected with the community can help navigate challenges. Value Family and Heritage Incorporating family and heritage into the business adds depth and authenticity. Dimitri's olive oil venture and family involvement in the restaurants highlight the importance of honoring traditions and creating a legacy. Conclusion Dimitri Kallianis' journey with The Shanty is a powerful example of the impact of creativity, community, and resilience in the restaurant industry. His story offers valuable insights and actionable advice for aspiring restaurateurs. By embracing innovation, fostering relationships, and staying true to one's heritage, it is possible to create meaningful and memorable dining experiences that resonate with patrons and contribute to the community. For more inspiring stories and insights from Lake County, be sure to subscribe to "Discovery in Lake County." And remember, small acts of kindness and community engagement can create a ripple effect, making a positive impact on those around you. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36458610

Franks for the Memories - A Journey Through 40 Years of Family and Flavor in Mundelein 04/30/2025

Franks for the Memories - A Journey Through 40 Years of Family and Flavor in Mundelein In this episode of "Discovering Lake County," the host David Woll chats with Jim, the owner of "Frank's for the Memories," a beloved Mundelein, Illinois restaurant celebrating 40 years. Jim shares the rich history of the family business, founded by his parents in 1984, and the evolution of their menu to include Buffalo-style hot dogs and wings. The conversation is filled with nostalgic anecdotes, from Jim's childhood in Loch Lomond to his family's roots in Buffalo. Jim highlights the challenges and joys of running a family business, emphasizing the importance of quality, consistency, and community connections that have made Frank's a local favorite. Discovering Lake County: The Heartwarming Legacy of "Frank's for the Memories" In this episode of "Discovering Lake County," we dive into the rich history and enduring legacy of "Frank's for the Memories," a beloved restaurant in Mundelein, Illinois. Celebrating 40 years of operation, Jim, the current owner, shares the story of how his parents founded the restaurant in 1984 and the journey that has made it a staple in the community. From the significance of Buffalo-style hot dogs and wings to the challenges of running a family business, this episode offers a heartfelt glimpse into what makes "Frank's for the Memories" a cherished local gem. The Origins of "Frank's for the Memories" A Dream Realized Jim begins by recounting the early days of the restaurant, which his parents started with a dream of opening a hot dog stand inspired by the charbroiled hot dogs they enjoyed in Buffalo, New York. Initially, the idea was to set up a small trailer, but it eventually evolved into a brick-and-mortar establishment. The name "Frank's for the Memories" was conceived by Jim's mother during a car ride back from Buffalo, inspired by a song from Bob Hope. This creative touch reflects the family-oriented nature of the business, which has seen contributions from various family members over the years. The Addition of Wings Interestingly, wings were not part of the original menu. A pivotal moment came when a cousin from Buffalo suggested they include wings, a staple of Buffalo cuisine. Despite initial hesitation, a successful taste test with Jim's brother and his friends led to wings becoming a signature item. This decision has since become a defining feature of the restaurant, drawing customers from near and far. The Challenges and Rewards of a Family Business Perseverance and Dedication Jim reflects on the challenges his parents faced in the early years, crediting their perseverance for laying the foundation for the restaurant's success. His mother played a crucial role, working long hours to ensure the restaurant's success while his father continued his sales job. Jim acknowledges that the restaurant business is demanding and requires a strong commitment from everyone involved. Transition to Full-Time Operation The decision to transition to a full-time operation came after about two years, as the business began to pick up. Jim's father was able to focus entirely on the restaurant, contributing to its ambiance by doing much of the woodwork and renovations himself. Jim's pride in his family's hard work is evident as he recounts the transformation of the space from a produce store to a thriving restaurant. The Importance of Consistency Quality and Customer Experience Consistency is a key theme in Jim's philosophy. He emphasizes that a single bad experience can lead to negative word-of-mouth, especially in the age of social media. "One customer with a bad experience will tell 10 to 15 people," he warns, underscoring the need for quality service and food. Jim takes pride in the restaurant's offerings, particularly its wings and burgers, which he describes as fresh and well-prepared. He encourages customers to try different menu items, even if they have their favorites, as he believes everything on the menu is worth tasting. Employee Relations Jim also reflects on the value of treating employees with respect. He notes that he has had a loyal employee for over five years, attributing this to a positive work environment where respect is mutual. Jim recalls his early days in the business, where he learned from a good manager the importance of balancing criticism with praise. This approach, he believes, fosters a healthier workplace culture, akin to raising children—where positive reinforcement is more effective than negative feedback. Community Connections and Customer Loyalty A Beloved Local Establishment Jim's passion for the restaurant and its history shines through as he discusses the building's history and its significance in the community. Originally constructed in the late 1960s for a business called Griff's Burger, the structure has a nostalgic charm that resonates with the community. Jim shares that many customers have fond memories of the restaurant, and he has received feedback urging him not to change anything about the establishment. This sentiment reinforces his commitment to preserving the restaurant's character and history. Engaging with Customers The host praises Jim's loyal customer base, highlighting how they actively promote the restaurant to others. Jim expresses gratitude for his customers, noting their enthusiasm and the importance of repeat visits in the restaurant business. He fondly recalls his childhood in Mundelein, reminiscing about riding bikes around the area and exploring the seminary, which adds a personal touch to his connection with the community. Looking to the Future Potential Expansion and Franchising The conversation also touches on the idea of franchising the restaurant. Jim expresses interest in the concept but acknowledges the challenges involved, particularly the high costs associated with franchising. He explains that while many people assume they are making a fortune, the reality is that running a small, family-owned business comes with its own set of financial hurdles. Jim also reflects on the challenges of maintaining consistency across multiple locations if they were to franchise, emphasizing the importance of quality control. Preserving the Legacy Jim acknowledges that the restaurant business is demanding and that he doesn't want to burden his daughter, who has pursued a career in environmental science, with the family business. He expresses a desire for the restaurant to continue thriving, even after he steps back. Jim shares his thoughts on potential expansion, such as opening a takeout-only location focused on wings, but recognizes the complexities involved in making that a reality. Conclusion This episode of "Discovering Lake County" offers a heartfelt glimpse into the life of Jim and his restaurant, "Frank's for the Memories." It highlights the challenges and rewards of running a family business, the significance of maintaining quality and consistency, and the deep-rooted connections that make the restaurant a cherished part of the community. Jim's story is a testament to the dedication and hard work that goes into creating a lasting legacy in the restaurant industry. Key Takeaways: Perseverance and Dedication:** The foundation of "Frank's for the Memories" was built on the hard work and determination of Jim's parents. Consistency is Key:** Maintaining high standards in food quality and customer service is crucial for long-term success. Community Connections:** Building strong relationships with customers and the community is essential for a thriving business. Employee Relations:** Treating employees with respect and balancing criticism with praise fosters a positive work environment. Looking to the Future:** While expansion and franchising are possibilities, maintaining the restaurant's legacy and quality is paramount. For those in the Mundelein area or planning a visit, "Frank's for the Memories" is more than just a restaurant—it's a place where food, family, and memories intertwine, creating a lasting impact on the community. Be sure to follow them on social media and visit their website for more information. And remember, a little kindness goes a long way in making the world a better place. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36365790

Sips for Scholorships - Grayslake Craft Beer Fest Panel Discussion 04/16/2025

Sips for Scholorships - Grayslake Craft Beer Fest Panel Discussion In this lively episode of the Discovering Lake County podcast, recorded at the 11th annual Grays Lake Craft Beer Festival, a panel of local brewery owners dives into the vibrant world of craft beer. Hosted by Nader from Beer Bazaar, the discussion features Josh Grubbs of Black Lung Brewing, Kyle from Harbor Brewing, Dave Austin of Ninth Hour Brewing, and Lane Fearing from Roaring Table. They explore current trends like West Coast Pilsners and THC-infused beverages, share brewing challenges, and celebrate the community spirit of beer festivals. With humor and camaraderie, they highlight the resilience and creativity that define the craft beer industry. Celebrating Craft Beer: Insights from the Grayslake Craft Beer Festival Panel Welcome to the Grayslake Craft Beer Festival, a beloved event now in its 11th year, where beer enthusiasts gather to celebrate the vibrant world of craft brewing. This year’s festival featured a panel discussion with some of the most passionate and knowledgeable brewery owners in the industry. The panelists shared their insights on current trends, challenges, and opportunities in the craft beer world, offering valuable advice for both seasoned brewers and newcomers alike. Meet the Panelists Nader**: Organizer of the panel discussion and representative of Beer Bazaar. Josh Grubbs**: Owner of Black Lung Brewing, which opened its brick-and-mortar location in 2021. Kyle**: Representative of Harbor Brewing Company, with locations in Winthrop Harbor and Lake Villa. Dave Austin**: Owner of Ninth Hour Brewing Company, operating out of Harbor Brewing. Lane Fearing**: From Roaring Table, located in Lake Zurich. Current Trends in Craft Beer West Coast Pilsners Josh Grubbs highlighted the growing popularity of West Coast Pilsners. These beers are brewed with pilsner yeast and high hop rates, resulting in a hoppy and aromatic profile. This trend reflects a shift towards more flavorful yet approachable beer styles. Non-Alcoholic and THC-Infused Beverages Kyle noted a rise in non-alcoholic (NA) beers and THC-infused beverages. This trend caters to a broader audience, including those who prefer to avoid alcohol but still want to enjoy the craft beer experience. Additionally, lagers are making a comeback as hazy beers take a step back. Terpene-Infused Beers Dave Austin shared his experience with creating a beer infused with terpenes in collaboration with Beer Bazaar. Terpenes, aromatic compounds found in plants, add unique flavors and aromas to the beer, offering a new sensory experience for beer lovers. English Ales on Cask Lane Fearing emphasized the beauty of English ales served on cask. These beers are known for their unique characteristics, such as a smoother mouthfeel and more nuanced flavors, which are achieved through traditional brewing methods. Challenges and Opportunities in the Craft Beer Industry Economic Challenges Josh highlighted the economic challenges affecting consumer spending. Breweries are working harder to attract customers through events and activities, emphasizing the importance of creating a memorable experience. Building Community Connections Kyle sees an opportunity in building strong community connections. Hosting events and engaging with local residents can foster a loyal customer base and create a sense of belonging. Rapid Expansion Dave pointed out the challenge of rapid expansion. Some breweries have closed due to overextending themselves. It’s crucial for breweries to grow sustainably and not compromise on quality. Market Saturation Lane reflected on the saturation of the market. Craft breweries need to provide a unique experience that justifies the slightly higher price point compared to corporate beers. This can be achieved through innovation and maintaining high standards. The Evolving Definition of Craft Beer Reclaiming the Underdog Spirit Lane emphasized the need for craft breweries to reclaim their underdog spirit and showcase the value of artisanal brewing. This involves staying true to their roots and focusing on quality over trends. Continuous Experimentation Dave shared his excitement about the evolution of hops and flavors. Craft brewing is seen as a continuous science experiment, with endless possibilities for creating new and exciting beers. Personal Expression Kyle described craft brewing as an art form that allows for personal expression through taste and atmosphere. Each brewery has its own unique identity, reflected in the beers they produce. Overcoming Financial Challenges Josh reiterated the underdog narrative, highlighting the challenges of starting a brewery without significant financial backing. Despite these challenges, passion and dedication can lead to success. Favorite Beer Styles to Brew Helles Lane expressed his love for Helles, a Munich golden lager. He appreciates its simplicity and the challenge of brewing it perfectly. Kolsch Dave shared his appreciation for Kolsch, a style that requires precision and attention to detail. Saisons Kyle favors saisons for their complexity and the variety of flavors they can showcase. Bourbon Barrel-Aged Stouts Josh admitted to a passion for bourbon barrel-aged stouts, enjoying the creativity involved in brewing them. The Significance of Craft Beer Festivals Community and Connection Speaker 1 emphasized the community aspect of craft beer festivals. These events are an extension of the community, filled with good food, people, and, of course, beer. Personal Experiences Josh Grubbs shared his personal experience with beer festivals, recalling how Grayslake Beer Fest was one of the first places he served his beer outside of his garage. The recognition and excitement from attendees fueled his passion for brewing. Variety and Exploration Kyle highlighted the opportunity to try a variety of beers at festivals. These events allow attendees to explore different breweries and styles without committing to a full pour. Face-to-Face Interactions Lane mentioned the invaluable face-to-face interactions at festivals. Meeting people can lead to opportunities, such as having their beer featured at local bars. The Collaborative Nature of the Craft Beer Industry Sharing Knowledge and Resources Lane pointed out that despite being competitors, breweries often work together, sharing knowledge and resources. Collaboration is not just about marketing but also about learning from one another. Creating Together Josh shared his experiences of brewing with friends and the joy of creating something together. Collaborations often lead to great beers and memorable experiences. Common Misconceptions About Brewing The Hard Work Behind Brewing Kyle humorously dispelled the notion that brewing is all fun and games. It involves hard, backbreaking work and a lot of cleaning. He advised people to enjoy the beer and leave the brewing to the professionals. Craft Beer is Not Always Heavy or Hoppy Dave added that many people believe craft beer is too heavy or hoppy. He encouraged attendees to explore lighter styles, such as helles or Kölsch, which can be more approachable than mass-produced lagers. The Freshness of Craft Beer Josh emphasized the freshness of craft beer, contrasting it with mass-produced options that often lack flavor. Locally brewed beer is made with fresh ingredients and consumed shortly after production, offering a superior taste experience. Audience Questions and Final Thoughts Women-Owned Breweries An audience member inquired about women-owned breweries in the area. Josh proudly mentioned that his brewery is owned by his wife, Elizabeth, while Kyle noted that Harbor Brewing also has a female owner. They celebrated the contributions of women in the industry. Impact of Tariffs Another audience member asked about the impact of the current tariff environment on the brewing industry. Kyle explained that while they try to source ingredients locally, they do rely on some imports, particularly for certain grains and aluminum for cans. He expressed concern about potential price increases due to tariffs but noted that they haven't felt the impact yet. Adapting to Challenges The conversation concluded with a discussion about how breweries have adapted to challenges, particularly during the COVID-19 pandemic. Speaker 1 mentioned that many breweries pivoted to selling growlers and cans to stay afloat during tough times. Lane suggested that the industry has shown resilience and innovation in the face of adversity, and they continue to find ways to connect with their customers. Conclusion The Grayslake Craft Beer Festival panel highlighted the vibrant community of craft beer, the importance of collaboration, and the need to dispel misconceptions about brewing. The panelists shared their brewing philosophies, favorite and least favorite beers, and the current state of the craft beer industry. They left the audience with a message of resilience and the importance of staying true to one's brewing philosophy amidst changing trends. As the festival continues to grow, it remains a testament to the passion and dedication of the craft beer community. Whether you're a seasoned brewer or a newcomer, there's always something new to learn and enjoy in the world of craft beer. Cheers to the future of craft brewing! /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/36151675

Josh Grubbs - Black Lung Brewing Company 04/02/2025

Josh Grubbs - Black Lung Brewing Company Discovering Lake County: The Heart and Soul of Black Lung Brewing Company Welcome to another exciting episode of "Discovering Lake County," where we dive deep into the stories that make our community vibrant and unique. In this episode, we had the pleasure of sitting down with Josh, the passionate owner of Black Lung Brewing Company. From its intriguing name to its community-centric ethos, Black Lung Brewing is more than just a place to grab a beer—it's a local treasure. Let's explore the key takeaways from our conversation with Josh and uncover the essence of this beloved brewery. The Origins of Black Lung Brewing Company A Name with a Story The name "Black Lung Brewing Company" isn't just catchy; it carries a deep personal significance. Josh shared that the name was inspired by his grandfather, who survived a mining accident in Kentucky after World War II. This harrowing experience led his grandfather to move to Illinois for a safer career. The name "Black Lung" was suggested by Josh's wife after hearing Joe Bonamassa's song "Black Lung Heartache," tying the brewery's identity to a poignant family story. From Distribution to Taproom Black Lung Brewing started as a distribution-only business in Waukegan. Josh was hands-on, delivering beer to various accounts. One day, while driving through Round Lake Beach, he noticed a building for lease on Route 83. With a personal history in the area, he approached the local mayor and administration about opening a brewery. Their enthusiasm, coupled with the building owner's support, led to the establishment of Black Lung Brewing's first taproom. Opening During the Pandemic Challenges and Resilience Opening a brewery during the pandemic in 2020 was no small feat. Josh used the downtime to meticulously plan and prepare for the eventual reopening. Despite the initial dip in sales due to increased competition in the distribution market, he focused on creating a welcoming taproom. When indoor gatherings were permitted, Black Lung Brewing opened its doors with limited capacity and reservation-only seating, ensuring a safe and enjoyable experience for patrons. The Brewery's Ambiance and Local Art A Fusion of Music and Art The decor of Black Lung Brewing is a testament to Josh's love for music and art. The brewery showcases local artists' work, initially featuring monthly takeovers of a designated wall space. This initiative evolved into a partnership with the Grayslake Arts Alliance, which now manages the art displays. A standout feature is a stunning mural by artist Holly Rogalski, depicting the brewing process in a vibrant, blacklight-reactive style. This mural not only enhances the brewery's aesthetic but also serves as an educational piece for visitors. Musical Homage Reflecting Josh's passion for music, the brewery's brewing tanks are named after iconic guitarists like Randy Rhoads, Dimebag Darrell, and Tom Morello. This unique touch intertwines the themes of music and brewing, creating a distinctive atmosphere that resonates with patrons. Community Engagement and Events A Hub of Activity Black Lung Brewing is a bustling hub of community engagement. The brewery hosts a variety of events, including: Trivia Nights**: Held on Wednesdays, hosted by one of Josh's partners. Open Mic Sessions**: Thursdays are reserved for local talent to showcase their skills. Live Music Performances**: Fridays feature live music, adding to the vibrant atmosphere. Vinyl Record Listening Sessions**: Sundays offer a relaxed ambiance with vinyl records playing in the background. Unique Offerings One of the brewery's unique events is the Bluegrass Open Jam, held on the first Sunday of each month. Musicians gather in a circle to play bluegrass music, creating a lively and inclusive environment. During the summer, this event moves outdoors, allowing for a vibrant community gathering. Expansion to Fox Lake New Horizons The decision to open a second location in Fox Lake was driven by the desire to bring craft beer to a new audience. The waterfront location on Lake Nippersink offers boat access and outdoor concerts, enhancing the overall experience for patrons. Despite some challenges with the building's age and maintenance issues, the Fox Lake taproom has quickly become a popular destination. Balancing Business and Family Life Family Support Running a brewery while balancing family life is no easy task. Josh, a father of four, acknowledges the crucial role his wife plays in managing household responsibilities, allowing him to focus on the brewery. His children also contribute by helping with chores and responsibilities around the house, making it a true family affair. The Mug Legion Fostering Community The "Mug Legion" is a membership program that allows patrons to have their own personalized mugs stored at the brewery. This initiative fosters a sense of community and encourages regular visits, as members can enjoy their favorite brews in their unique mugs. The program also offers various discounts and exclusive merchandise, transforming casual visitors into loyal members. Social Media and Future Plans Staying Connected Josh invites everyone to follow Black Lung Brewing on social media platforms like Blue Sky, Facebook, Instagram, and TikTok. For more detailed information, fans can visit their website at blacklungbrewing.com. The playful branding of their social media accounts reflects the brewery's lighthearted spirit. Family Involvement Josh's children are actively involved in the brewery's social media efforts, with his son Jack even filming some TikToks. This family-oriented approach adds a personal touch to the brewery's online presence. Conclusion This episode of "Discovering Lake County" offers a fascinating glimpse into the world of Black Lung Brewing Company. From its origins and unique name to its community engagement and family involvement, Black Lung Brewing is more than just a brewery—it's a place where people come together to celebrate life, art, and great beer. Whether you're a craft beer enthusiast or simply looking for a welcoming community space, Black Lung Brewing has something special to offer. So, next time you're in the area, be sure to stop by Black Lung Brewing, grab a pint, and experience the vibrant atmosphere for yourself. And don't forget to follow them on social media to stay updated on all the exciting events and new brews coming your way. Cheers! /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/35970630

Volo Museum - Jim Wojdyla 03/26/2025

Volo Museum - Jim Wojdyla In this episode of "Discovering Lake County," the host interviews Jim, an expert from the Volo Museum in Volo, Illinois. Jim shares the museum's evolution from a classic car collection to a diverse attraction featuring movie memorabilia, animatronic dinosaurs, and interactive exhibits. He highlights the importance of storytelling in engaging visitors and the museum's efforts to appeal to all ages. Jim recounts the logistics of acquiring and restoring exhibits and emphasizes the nostalgic value they hold. The episode concludes with a discussion on the impact of kindness and personal connections, making the Volo Museum a unique and enriching destination. Discovering Lake County: A Deep Dive into the Volo Museum In this episode of "Discovering Lake County," the host engages in a lively conversation with Jim, a knowledgeable guest from the Volo Museum in Volo, Illinois. The discussion centers around the museum's fascinating evolution and the diverse attractions it offers, making it a unique destination for visitors of all ages. The Evolution of the Volo Museum From Humble Beginnings to a Multifaceted Attraction Jim begins by recounting the museum's history, emphasizing its unique exhibits that go beyond just cars. The Volo Museum started as an antique collection on an old dairy farm, founded by two young brothers, Greg and Bill, in 1958. Initially, the museum focused on classic cars, but over time, it expanded to include a wide range of exhibits, such as movie memorabilia, vintage motorcycles, and even animatronic dinosaurs. The Importance of Storytelling Jim highlights the significance of storytelling in the museum experience, explaining how each exhibit has its own narrative that resonates with visitors. For instance, he shares a captivating story about the iconic "Dukes of Hazzard" show, revealing how the production team faced a shortage of cars due to the stunts performed on the show. Jim describes how they resorted to using remote-controlled models to execute daring jumps, a behind-the-scenes detail that many fans of the show would never have guessed. Engaging Visitors of All Ages Interactive and Educational Elements The conversation shifts to the museum's efforts to engage younger audiences. Jim explains how the museum has incorporated interactive elements and educational programs to make the experience more appealing to children and families. He mentions the introduction of animatronic dinosaurs, which were added to attract families and children. The dinosaurs are housed indoors to protect them from the elements, allowing for year-round enjoyment. Jim notes that the animatronics have become a hit, sparking curiosity and excitement among kids who are fascinated by the mechanics behind them. Special Events and Activities Jim shares anecdotes about the various events and activities designed to keep the experience fresh and exciting. He mentions special events like princess and superhero days, as well as opportunities for hands-on interaction with live animals, such as reptiles and owls. These activities not only entertain but also educate visitors, fostering a deeper appreciation for the exhibits. The Logistics of Acquiring and Restoring Exhibits Sourcing Unique Items Jim discusses the logistics involved in acquiring and restoring exhibits. He highlights the nostalgic value of the items on display, noting how they resonate with visitors who have fond memories associated with them. The museum's collection includes not only cars but also iconic movie props and memorabilia that spark joy and curiosity among guests. The Restoration Process Jim emphasizes the meticulous process of restoration that ensures each exhibit is presented in its best light. He shares anecdotes about the team’s dedication to fixing animatronics and other interactive features, emphasizing the creativity and problem-solving skills required to bring these attractions back to life. The host and Jim share a laugh about the unique challenges of working with vintage items, noting that there are often no manuals or online tutorials to guide them. The Power of Human Connection Personal Encounters and Stories The conversation takes a personal turn when Jim shares a recent experience he had at the museum. He recalls a moment when a visitor complimented a young girl's earrings, which perfectly matched her outfit. This small act of kindness sparked a noticeable shift in the girl's demeanor, highlighting the impact of positive interactions. Jim reflects on how such moments can create a domino effect, encouraging everyone to be more considerate and kind to one another. The Importance of Kindness The host agrees with Jim, emphasizing the importance of being a good human being and spreading positivity. He encourages listeners to remember that even the smallest gestures can have a significant impact on someone's day. Conclusion A Must-Visit Destination As the episode nears its conclusion, the host expresses gratitude to Jim for sharing his insights and experiences. He invites Jim to return for a future episode to discuss modern-day romance, hinting at the potential for more engaging conversations. Jim enthusiastically agrees, expressing his willingness to return and share more stories. Final Thoughts The host wraps up the episode by thanking the audience for tuning in and encouraging them to visit the Volo Museum to experience its unique offerings firsthand. He signs off with a friendly reminder to the Lake County community, looking forward to connecting with listeners in the next episode. In summary, this episode of "Discovering Lake County" provides an engaging exploration of the Volo Museum, showcasing its rich history, diverse exhibits, and the importance of kindness in everyday interactions. Jim's passion for the museum and its mission shines through, making it clear that the Volo Museum is a must-visit destination for anyone looking to experience a blend of nostalgia, education, and fun. Key Takeaways Evolution of the Museum**: From a classic car collection to a multifaceted attraction with movie memorabilia, animatronic dinosaurs, and more. Engaging All Ages**: Interactive elements and special events designed to appeal to children and families. Restoration and Acquisition**: The meticulous process of acquiring and restoring unique items to ensure a high-quality visitor experience. Human Connection**: The importance of storytelling and kindness in creating meaningful interactions and memorable experiences. Whether you're a history buff, a car enthusiast, or simply looking for a fun day out with the family, the Volo Museum promises an experience filled with discovery and connection. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/35863400

Smokehouse Dispensary - Zach Edgerton 03/19/2025

Smokehouse Dispensary - Zach Edgerton Discovering Lake County: A Deep Dive into Smokehouse Dispensary with Zach Edgerton Nominate your Teacher Here https://forms.gle/KvsnQawDGArseY7C8 In this episode of "Discovering Lake County," the host engages in a lively and informative conversation with Zach Edgerton, the manager of Smokehouse Dispensary. Located on Route 12 by Passaic Lake, Smokehouse Dispensary offers a unique setting and a welcoming atmosphere for cannabis enthusiasts. This blog post will break down the key insights and tips shared during the episode, providing valuable information for listeners and readers interested in the cannabis industry and the offerings at Smokehouse Dispensary. The Unique Location of Smokehouse Dispensary A Picturesque Setting Smokehouse Dispensary is uniquely situated on Route 12 by Passaic Lake, part of a chain of lakes that provide a picturesque backdrop. This location not only adds to the charm of the dispensary but also offers a unique selling point, especially during the summer months when customers can access the dispensary by boat. Accessibility and Convenience Proximity to Popular Fast-Food Chains**: The dispensary is conveniently located between a Taco Bell and a McDonald's, making it an easy stop for customers. Boat Access**: During the warmer months, customers can arrive by boat, adding a fun and unique element to their visit. Zach Edgerton's Journey in the Cannabis Industry From Budtender to Manager Zach's journey in the cannabis industry began just before legalization in Illinois. Starting as a budtender at MedMen in Oak Park, he quickly advanced to a supervisory role. His experience at various dispensaries eventually led him to help open Smokehouse, where he now manages operations. Educational Background Zach attended Marquette University before transferring to Indiana University, where he earned a degree in biology with a minor in chemistry. Initially aspiring to work in the medical field, he found his passion in the cannabis industry, where he has made significant strides. The Regulatory Landscape in Illinois Strict Compliance for Safety and Quality Zach emphasizes the importance of compliance in ensuring product safety and quality. Unlike states like California, where the cannabis market is less regulated, Illinois has stringent regulations that require all sales to occur inside the dispensary. This ensures that products are free from contaminants and meet high safety standards. Testing and Quality Control Batch Testing**: If a batch of cannabis fails testing, the entire supply must be destroyed, driving growers to adhere to strict standards. Hydroponics and Inorganic Nutrients**: Many cultivators use these methods to ensure compliance, although it can lead to a uniformity in the product that may diminish unique qualities. The Benefits of Legal, Regulated Cannabis Safety and Peace of Mind Purchasing legal, regulated cannabis provides consumers with peace of mind, knowing that the products have been tested for safety and quality. This is particularly important given concerns about contaminants in unregulated products. Educating Customers Zach and his team at Smokehouse Dispensary prioritize educating customers about the products that best suit their needs, whether for recreational or medicinal use. This personalized service helps customers make informed decisions and enhances their overall experience. Product Offerings at Smokehouse Dispensary A Wide Range of Options Smokehouse Dispensary offers a variety of products, including: Flower**: The top-selling product, with popular strains like Durban Poison. Cannabis-Infused Beverages**: These provide a quicker onset of effects compared to traditional edibles. Edibles and Topicals**: Including drinks, gummies, and creams. Concentrates, Vapes, and Tinctures**: Offering alternatives to traditional smoking methods. Promotions and Specials Price Match Guarantee**: Ensuring customers get the best value. Early Bird Discounts**: Incentives for early shoppers. Lunch Box Special**: A free pre-roll or gummy with a qualifying purchase. Military and Senior Discounts**: Making cannabis accessible and affordable for all customers. The Welcoming Atmosphere at Smokehouse Dispensary Personalized Service The staff at Smokehouse Dispensary is dedicated to providing personalized service, focusing on educating customers rather than simply pushing sales. This approach is particularly beneficial for those new to cannabis. Future Developments Zach shares exciting plans for future developments, including talks with a local brewery to potentially open a taproom next door. This would enhance the overall experience for customers, making Smokehouse Dispensary a destination for both cannabis and craft beer enthusiasts. Upcoming Events and Community Engagement 420 Event Zach details plans for an upcoming 420 event, described as the dispensary's "Super Bowl." The event will feature food trucks, games, and giveaways, including free pre-rolls and Girl Scout cookies, creating a buzz around the celebration. Social Media and Community Involvement The host encourages listeners to follow Smokehouse Dispensary on social media (@smokehousefoxlake) to stay updated on events and offerings. Engaging with the community and performing random acts of kindness are also emphasized as ways to spread positivity. Conclusion This episode of "Discovering Lake County" provides a fascinating glimpse into the cannabis industry, the unique offerings of Smokehouse Dispensary, and the personal journey of Zach Edgerton. Whether you're a seasoned cannabis enthusiast or new to the scene, Smokehouse Dispensary offers a welcoming atmosphere, a wide range of products, and a commitment to quality and education. Be sure to visit and experience it for yourself, and stay tuned for future episodes of the podcast for more insights and local discoveries. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/35714400

Relish Brand - Derrick Baker 03/12/2025

Relish Brand - Derrick Baker Discovering Lake County: The Journey of Derrick Baker and the Rise of Relish In this episode of "Discovering Lake County," the host sits down with Derrick Baker, the creative force behind the Chicago-themed clothing brand "Relish." The conversation delves into Derrick's background, his journey into entrepreneurship, and the challenges and triumphs of running a successful business. This blog post will break down the key insights and actionable advice shared during the episode, providing a comprehensive guide for aspiring entrepreneurs and creative professionals. Introduction to Derrick and Relish Background and Inspiration Derrick Baker, a native of Round Lake, Illinois, attended Columbia College in Chicago, where he developed a deep appreciation for the city's culture. His brand, Relish, is a celebration of Chicago, offering unique merchandise that resonates with both locals and visitors. Derrick's journey into graphic design and entrepreneurship was influenced by his artistic upbringing and his desire to create accessible, affordable art. The Birth of Relish Frustrated by the lack of appealing Chicago-themed merchandise, Derrick decided to create his own. His brand, Relish, was born out of a desire to offer cool, unique designs that went beyond the generic graphics commonly found in the market. The name "Relish" not only references the bright green condiment on a Chicago-style hot dog but also embodies the idea of savoring experiences and art. The Creative Process From Idea to Product Derrick's creative process is influenced by various cultural elements, including punk rock and skate culture. He often incorporates skeletons into his designs, allowing him to create visually appealing art while avoiding legal issues related to likenesses. His designs maintain a unique twist that resonates with his audience, setting Relish apart from competitors. Importance of Quality Derrick prioritizes sourcing the best materials to ensure customer satisfaction. He contrasts his approach with cheaper alternatives found online, highlighting the value of investing in quality apparel that lasts. This commitment to quality has helped build a loyal customer base and a strong brand reputation. The Challenges of Entrepreneurship Balancing Creativity and Business One of the main challenges Derrick faces is balancing his creative pursuits with the practicalities of running a business. While he excels in design, the business side is more challenging for him. He emphasizes the importance of surrounding himself with creative individuals and creating an inspiring workspace, which he has done in his print shop. Financial Pressures Running a business comes with financial pressures, and Derrick candidly discusses the investment required to scale his operations. He uses both manual and automatic printing presses to produce his merchandise, highlighting the ongoing expenses that arise as the business grows. Marketing and Branding Leveraging Social Media Derrick is active on platforms like Instagram and TikTok under the handle "relish_brand." His creative and humorous approach to marketing has helped build a strong online presence. Memorable promotional videos, such as a playful homage to the iconic Eagle Insurance commercial, have resonated with his audience and boosted brand visibility. Community Engagement Derrick's involvement in local fundraisers and community events has strengthened his brand's presence. Collaborating with local businesses and participating in events helps build a sense of community and fosters customer loyalty. The host praises Derek's contributions to local fundraisers, including a recent bachelor-bachelorette auction, highlighting the importance of community support. Insights and Advice for Aspiring Entrepreneurs Hard Work and Perseverance Derrick emphasizes the value of hard work and perseverance in building a successful business. He reflects on the long hours and relentless dedication required to keep his business thriving, often putting in 16-hour days and taking only about 20 days off each year. He encourages listeners to understand the effort required and to push through challenges. Staying True to Your Vision Staying true to one's artistic identity is crucial for long-term success. Derrick's designs are inspired by his love for Chicago and his unique artistic vision. By maintaining a consistent brand identity, he has built a loyal customer base that resonates with his work. Importance of Kindness and Community The host and Derrick touch on the importance of kindness and community support. Small acts of kindness can have a significant impact on others and foster a sense of community. Engaging with the local community and supporting fellow entrepreneurs can create a positive environment that benefits everyone. Conclusion This episode of "Discovering Lake County" provides valuable insights into Derrick Baker's journey as an entrepreneur and creative professional. From the birth of Relish to the challenges of running a business, Derrick's story is a testament to the power of hard work, perseverance, and staying true to one's vision. Aspiring entrepreneurs and creative professionals can draw inspiration from Derrick's experiences and apply these lessons to their own journeys. For more inspiring stories and practical advice, be sure to subscribe to "Discovering Lake County" and stay tuned for future episodes. /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/35646295

STU "The Piano Guy" - Michael Stoinski 02/27/2025

STU "The Piano Guy" - Michael Stoinski Michael “Stu” Stoinski was born and raised in the Northern Chicago Suburbs and found his love for music at a very young age. As a child he would spend countless hours listening to music from his library of records & would hide his Fisher Price Tape Recorder under his pillow and listen to cassettes while falling asleep. The piano stole his heart at the age of 8 when he attended a musical where the production had a clear, see-through piano on stage. He begged his parents for lessons & would pretend to play the piano along with TV theme songs, using gloves laid on the floor as his imaginary keyboard. His parents finally started him on lessons the age of 9 and got a rent-to-own piano. He still has that same piano today. His lessons began with a classical music teacher named Georgia Cobb. She gave Stu his piano groundwork, but she was strict with her music style and refused to teach other than classical. Stu’s next teacher, Eric Sutz, taught him how to play songs he really enjoyed with more freedom. Stu took these more “free-style” lessons six years and truly credits Eric for creating the foundation for the musician he is today. Stu started playing in a garage band, went on to perform solo, & was an original member in the Wisconsin band, “Bella Cain”. He is most commonly a “one-man-show” but does occasionally play with a drummer or as a trio. Stu regularly plays at countless bars and restaurants, entertains for weddings, birthdays, anniversaries and numerous other special events. He is known for his fun attitude, free-style playing and high energy. Of his many accomplishments Stu is most proud of his original music, he has funded and recorded two albums with a third hopefully in the future. Stu currently offers a large array of services, including but not limited to weddings, special events, composing and more! He plays mainly in-between Milwaukee and Chicago but has enjoyed traveling to further distances for events as well! From a cook-out in swim shorts, to a black tie wedding in a tuxedo, Stu can customize your musical experience do be exactly what you want for your event. For more information please feel free to contact him on the Contact page of this site! /episode/index/show/c77ddbb8-bb4d-451b-a86c-734532447a44/id/35421800

Carmel Street Scenes 2025 02/06/2025

Discovering Lake County, IL Podcast Introduction 01/04/2025

Discovering Lake County, IL Podcast

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