The Recipe: Celebrity Secrets

What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

Episode 282 - Cody Christopher 10/30/2023

Episode 282 - Cody Christopher Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii. /episode/index/show/chefcharlescarroll/id/28282985

Episode 281 - Samuel Gossett 10/23/2023

Episode 281 - Samuel Gossett Tune in to see what is new with Chef Sam Gossett on his new journey. /episode/index/show/chefcharlescarroll/id/28282916

Episode 280 - Rich Rosendale 10/16/2023

Episode 280 - Rich Rosendale A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale. /episode/index/show/chefcharlescarroll/id/28282886

Episode 279 - Adam Heath and Michael Powell 08/28/2023

Episode 279 - Adam Heath and Michael Powell Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens! /episode/index/show/chefcharlescarroll/id/27873933

Episode 278 - Kirk Bachmann 08/21/2023

Episode 278 - Kirk Bachmann Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey! /episode/index/show/chefcharlescarroll/id/27823437

Episode 277 - Tucker Ricchio 07/28/2023

Episode 277 - Tucker Ricchio Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her. /episode/index/show/chefcharlescarroll/id/27631062

Episode 276 - Faith 07/14/2023

Episode 276 - Faith Faith is the one thing you have control in. /episode/index/show/chefcharlescarroll/id/27630909

Episode 275 - Coping with Challenges in the Workplace 06/30/2023

Episode 275 - Coping with Challenges in the Workplace Tune in and listen to Charles talk about how to cope with challenges in the workplace! /episode/index/show/chefcharlescarroll/id/27331575

Episode 274 - Chris Gould 06/30/2023

Episode 274 - Chris Gould /episode/index/show/chefcharlescarroll/id/27331566

Episode 273 - Chef Simo 05/18/2023

Episode 273 - Chef Simo Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it! /episode/index/show/chefcharlescarroll/id/26881233

Episode 272 - Misti Norris 03/06/2023

Episode 272 - Misti Norris North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey. /episode/index/show/chefcharlescarroll/id/26132079

Episode 271 - Walter Zuromski 02/27/2023

Episode 271 - Walter Zuromski Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter. /episode/index/show/chefcharlescarroll/id/26046444

Episode 270 - Halee Raff 02/25/2023

Episode 270 - Halee Raff Chef Halee has over come so much. Join us as we speak with her about her journey. /episode/index/show/chefcharlescarroll/id/26046336

Episode 269 - Adam Heath 01/30/2023

Episode 269 - Adam Heath Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen! /episode/index/show/chefcharlescarroll/id/25696125

Episode 268 - Paul Sorgule 01/23/2023

Episode 268 - Paul Sorgule Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on. /episode/index/show/chefcharlescarroll/id/25696059

Ep267 - Angelo Russo 12/22/2022

Ep267 - Angelo Russo He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now! /episode/index/show/chefcharlescarroll/id/25413993

Episode 266 - Brad Prose 12/01/2022

Episode 266 - Brad Prose Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes. /episode/index/show/chefcharlescarroll/id/25185525

Episode 265 - Barbara Pollastrini 11/06/2022

Episode 265 - Barbara Pollastrini Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons. /episode/index/show/chefcharlescarroll/id/24922866

Episode 264 - Life Lessons 10/17/2022

Episode 264 - Life Lessons Tune in to hear Charles speak about his most important life lesson. /episode/index/show/chefcharlescarroll/id/24706305

Episode 263 - Kriss Harvey 09/22/2022

Episode 263 - Kriss Harvey Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey. /episode/index/show/chefcharlescarroll/id/24455412

Episode 262 - Allison Fasasno 08/23/2022

Episode 262 - Allison Fasasno She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call “Nonna Style“- food that gives you a hug on the inside. Her passion and her dynamic personality landed her in the most exciting culinary scenes in NYC. Tune in! /episode/index/show/chefcharlescarroll/id/24137706

Episode 261 - Leadership Lessons from a Chef 08/08/2022

Episode 261 - Leadership Lessons from a Chef Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself! /episode/index/show/chefcharlescarroll/id/23987694

Episode 260 - Olympic Gold Medal 08/01/2022

Episode 260 - Olympic Gold Medal Tune in to hear about Chef Carroll talk about his journey to the gold medal! /episode/index/show/chefcharlescarroll/id/23918013

Episode 259 - Andre Natera 07/23/2022

Episode 259 - Andre Natera A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tune in to listen! /episode/index/show/chefcharlescarroll/id/23836319

Episode 258 - What If 06/27/2022

Episode 258 - What If Tune in to listen to the first of Chef Carroll's new series, What If! /episode/index/show/chefcharlescarroll/id/23546984

Episode 257 - Byron Gomez 05/23/2022

Episode 257 - Byron Gomez Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, and learn various cultures through cuisine, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm. Tune in to hear more about Chef Byron. /episode/index/show/chefcharlescarroll/id/23193995

Episode 256 - Tommy Vaccaro 05/12/2022

Episode 256 - Tommy Vaccaro Chef Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world! /episode/index/show/chefcharlescarroll/id/23084645

Episode 255 - Mayank Istwal 03/29/2022

Episode 255 - Mayank Istwal From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation! /episode/index/show/chefcharlescarroll/id/22604099

Episode 254 - Erik Hernandez 03/21/2022

Episode 254 - Erik Hernandez Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation! /episode/index/show/chefcharlescarroll/id/22511351

Episode 253 - Felipe Botero 03/21/2022

Episode 253 - Felipe Botero Tune in to hear Charles and Felipe Botero talk about his journey! /episode/index/show/chefcharlescarroll/id/22511180

The Recipe: Celebrity Secrets

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