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Down to Earth: The Planet to Plate Podcast

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

info_outline Ducks, cows, and resilience 01/07/2025
info_outline Animal welfare is good for everyone—including farmers 12/17/2024
info_outline 1000 Farms Initiative: A new paradigm of science in service of farmers 12/03/2024
info_outline Virtual fencing—new technology that benefits both ranching and land conservation 11/12/2024
info_outline Regenerating a desert wetland oasis 10/29/2024
info_outline The awe-inspiring beauty hidden in our food 10/15/2024
info_outline Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer 09/30/2024
info_outline Agave, mesquite, and a carbon drawdown game-changer 09/17/2024
info_outline Commerce, the destruction of nature, and the uphill path to sustainability 09/03/2024
info_outline Colorado peaches: delicious for the eaters, fair for the workers 08/20/2024
info_outline Black farmers regenerating land in the face of historical and current racism 08/06/2024
info_outline Empowering women in agriculture 07/23/2024
info_outline The wild adventures of a New Mexico hemp farmer 07/08/2024
info_outline Sarah Wentzel-Fisher on working lands, community, science, and more 06/26/2024
info_outline Pueblo values + engineering expertise = resilient landscapes 06/12/2024
info_outline Documentary digs deep into grazing science — and society 05/28/2024
info_outline Saving seeds, saving ecosystems 05/05/2024
info_outline Investing in regenerative ag 04/29/2024
info_outline From suburban Chicago to rural Montana: the journey of a bison rancher 04/16/2024
info_outline A matter of conscience 04/02/2024
info_outline The robber barons of today's food corporations 03/19/2024
info_outline Farm Aid: Food, festivity, and fighting for farmers 03/05/2024
info_outline Healthy fish snacks––what cod be better? 02/20/2024
info_outline The Carbon Credit Conundrum 02/06/2024
info_outline At The Table: Chefs advocating for a better food system 01/22/2024
info_outline The six-legged livestock: Bees 01/09/2024
info_outline Bonus episode: Ask Me Anything! 12/18/2023
info_outline Photographing grasslands: beauty, community, life 12/12/2023
info_outline Land, sheep, and the inefficiency of being too efficient 11/29/2023
info_outline Transforming 40 million acres of lawns into thriving ecosystems 11/13/2023
 
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