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Faith, Food & Transformation: A Chef’s Journey to Health with Tom Kuchenreuther | S1:4
10/27/2025
Faith, Food & Transformation: A Chef’s Journey to Health with Tom Kuchenreuther | S1:4
In this uplifting episode of The Chair Across the Aisle Podcast, host Jeff Rabinowitz welcomes Chef Tom Kuchenreuther—culinary professor, industry veteran, and pastor—for a powerful conversation about transformation, health, and purpose. Tom shares how adopting a ketogenic lifestyle—cutting out processed foods and seed oils and embracing whole, natural ingredients—led to an 83-pound weight loss and renewed energy. But beyond the diet, Tom dives deep into the faith, focus, and discipline that fueled his journey. Together, they explore how mindset, willpower, and gratitude can reshape not only your health but your entire outlook on life. Tune in for an inspiring story about balance, perseverance, and the power of aligning body, mind, and spirit. Guest: Chef Tom Kuchenreuther – Culinary Educator, Industry Veteran & Community Leader Chef Tom Kuchenreuther brings over 35 years of experience across business operations, logistics, restaurants, and theme parks. As a professor in Valencia College’s Culinary Arts program, he teaches courses like Quantity Food Production and Classical Cuisine, blending professional insight with a passion for student growth. Beyond the classroom, Tom serves as a pastor at , where he merges faith and food to foster community well-being. His leadership shines through projects like preparing thousands of Thanksgiving meals for Central Florida families in need. A champion of holistic health, Tom’s personal transformation through the ketogenic lifestyle exemplifies resilience, self-discipline, and the belief that food can truly be a catalyst for change.
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