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Sensing Up

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own “Madeleine de Proust” moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!

info_outline S3E4: Actress to Entrepreneur: Tori Dixon-Whittle 04/24/2025
info_outline S3E3: The Rebel Chef of Africola with Duncan Welgemoed 03/24/2025
info_outline S3E2: Tasting Australia with Karena Armstrong 02/27/2025
info_outline S3E1: The Father of Fusion with Cheong Liew 02/13/2025
info_outline S2E14: Season 2 Highlights 01/21/2025
info_outline S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard 12/23/2024
info_outline S2E12: Insights From French Ambassador Pierre-André Imbert 12/04/2024
info_outline S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech 11/19/2024
info_outline S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck 11/05/2024
info_outline S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah 10/15/2024
info_outline S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk 10/01/2024
info_outline S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade 09/17/2024
info_outline S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate 09/03/2024
info_outline S2E5: Brewing Positive Change with Jeremy Hulsdunk 08/25/2024
info_outline S2E4: Tasmanian Taste Revolution with Daniel Leesong 08/08/2024
info_outline S2E3: Aromas Of The Adelaide Hills with Rose Kentish 07/18/2024
info_outline S2E2: Exploring Cheese Cultures with Gaëtan Chapon 07/03/2024
info_outline S2E1: Exploring the Flavours of Life with Maeve O'Meara 06/17/2024
info_outline S1E12: Season 1 Wrap Up 05/28/2024
info_outline S1E11: Savouring Tradition with Juan Figueroa 04/23/2024
info_outline S1E10: Cheese Royalty: Inside Affinage with Jean-Charles Arnaud 03/12/2024
info_outline S1E9: Cheese Artistry with Laurent Dubois 02/28/2024
info_outline S1E8: Blending Wine History and Innovation with Dan Coward 01/31/2024
info_outline S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin 12/13/2023
info_outline S1E6: The World's Best Cheese: Gruyere with Denis Kaser 11/27/2023
info_outline S1E5: Adelaide Hills Wine Artisan: Michael Downer (Murdoch Hill Wines) 11/14/2023
info_outline S1E4: Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau 11/01/2023
info_outline S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons 10/16/2023
info_outline S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate 10/10/2023
info_outline S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28 09/18/2023
 
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