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Eat My Globe

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

info_outline Interview with Emmy and James Beard Award Winner, Ted Allen 10/19/2026
info_outline It’s Party Time: The History of Festivals, Banquets, and Feasts 06/22/2026
info_outline Interview with Legendary Chef, Emeril Lagasse 06/15/2026
info_outline The Origins of Food Delivery 06/08/2026
info_outline Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates 06/01/2026
info_outline The History of Cottage Pie & Shepherd’s Pie 05/25/2026
info_outline Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball 05/18/2026
info_outline Green Gold: The History of the Avocado 05/11/2026
info_outline Interview with Food Network Star, Justin Warner 05/04/2026
info_outline Interview with NY Times Bestselling Author, Michael Ruhlman 12/29/2025
info_outline The Wurst is yet to come: The History of the Sausage 12/15/2025
info_outline Interview with Award-Winning Author, Shahnaz Ahsan 12/08/2025
info_outline Taking the Biscuit: The History of British Biscuits 12/01/2025
info_outline Interview with James Beard Award Winner, Noah Rothbaum 11/24/2025
info_outline Pop Quiz: The History of Soda Drinks 11/17/2025
info_outline Interview with Award Winning Chef and Author, Eric Ripert 11/10/2025
info_outline A Schmear of the History of the Bagel 11/03/2025
info_outline A National Living Treasure: The History of Wagyu 06/30/2025
info_outline Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater 06/23/2025
info_outline Cinnamon: The History of True Cinnamon & Cassia 06/16/2025
info_outline Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson 06/09/2025
info_outline A Skewered History: The History of Skewers & Kebabs 06/02/2025
info_outline Interview with TikTok’s Condiment Claire 05/26/2025
info_outline How Do You Like them Apples?: The History of the Apple 05/19/2025
info_outline Interview with Celebrated Chef and Author, Eric Adjepong 05/12/2025
info_outline The Layered History of the Onion (And Other Onion Family Members) 01/20/2025
info_outline Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food 01/13/2025
info_outline Delia Smith: The Delia Effect 01/06/2025
info_outline Interview with Rancho Gordo’s Founder & CEO, Steve Sando 12/30/2024
info_outline Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips 12/16/2024
 
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