Essential Ingredients Podcast

Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” to “global issues challenging our farming, production and supply chain“ to “telling your story” and “developing consistent branding”. In addition to the conversation segments, these talks also conduct interviews with Serial entrepreneurs, new founders and industry experts. Interested in sharing your story, email us to participate in our next podcast. Production of the podcast is held in San Rafael.

046: Your Kitchen, Your Garden: The Indoor Farming Game Changer with Conner Tidd 05/06/2025

046: Your Kitchen, Your Garden: The Indoor Farming Game Changer with Conner Tidd Episode Description: “How can we make growing your own food possible in environments where it normally wasn’t? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That’s a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd What if you could grow fresh, pesticide-free produce just steps from your refrigerator, regardless of where you live? Indoor vertical farming isn't just a trend— it's a revolutionary approach to sustainable, accessible food production. Conner Tidd is a sustainability expert and the co-founder of , a pioneering company reimagining how urban dwellers grow food. With a Master's in Sustainability and a passion for solving global food challenges, Conner has developed innovative indoor gardening solutions that make fresh, local produce possible for everyone. Tune in as Justine and Connor reveal how indoor vertical farming can slash water usage, eliminate pesticides, reduce food miles, and empower individuals to become home producers—transforming our relationship with food, one garden at a time. Meet Conner: Conner Tidd is the co-founder of , an innovative indoor farming company that designs indoor gardens and vertical farming solutions. With a Master's degree in Sustainability, he aims to make fresh, locally grown food accessible to people in urban environments and remote locations. Conner's entrepreneurial journey focuses on addressing food security, reducing environmental impact, and providing sustainable solutions for growing produce in challenging climates. Through Just Vertical, he helps individuals grow pesticide-free, fresh vegetables and herbs in their own homes, with a mission to create resilient and affordable food systems. Connect with NextGen Purpose: Episode Highlights: 03:25 Historical Context and Current Trends in Food Production 05:09 Water and Resource Efficiency in Vertical Farming 21:14 Pesticide-Free Produce 23:23 A Journey Into Entrepreneurship: Mistakes and Lessons Learned 33:37 How to Set up a Vertical Garden Resources 💲Discount Get 10% off your order when you shop at: Use code: ESSENTIAL /episode/index/show/essentialingredients/id/36452440

045: Urban Food Hacking: Your Yard's Hidden Food Potential with Marjory Wildcraft 04/29/2025

045: Urban Food Hacking: Your Yard's Hidden Food Potential with Marjory Wildcraft Episode Description: “Once you start eating your own food, it expands your taste horizons and you can’t be afraid to experiment. If it doesn’t work out and it’s horrible, just put it in the compost bucket and start over. It’s okay, you’ll be fine.” —Marjory Wildcraft Food is not just sustenance; it's a fundamental human right that we've outsourced to complex, fragile systems. This disconnection from food sources has transformed us into passive consumers dependent on a market that creates an illusion of abundance, masking a precarious supply chain that can unravel in moments. But we are not powerless. Our backyard is a potential fortress of food security, self-sufficiency, and resilience. Marjory Wildcraft is a pioneering educator who teaches sustainable food production and home medicine skills. She has developed innovative systems for growing food in diverse environments, helping people reclaim their food independence. Tune in as Justine and Marjory explore how we can transform our living space into a productive food ecosystem through urban gardening, home medicine, animal protein production, seed diversity, nutrient cycling, and economic resilience strategies. Meet Marjory: Marjory Wildcraft is the founder of The Grow Network, which is a community of people focused on modern self-sufficient living. She has been featured by National Geographic as an expert in off-grid living, she hosted the Mother Earth News Online Homesteading Summit, and she is listed in Who’s Who in America for having inspired hundreds of thousands of backyard gardens. Marjory was the focus of an article that won Reuters’ Food Sustainability Media Award, and she recently authored . She is best known for her DVD series , which has over half a million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world. Beloved for her humorous, non-judgmental, get ’er done style, Marjory raised two teenagers in Central Texas and currently splits her time between Paonia, CO, and Puerto Rico. When she’s not building an online network, being “Mom,” and tending her family’s food supply, Marjory loves playing, running, doing gymnastics, skateboarding, acquiring skills from the Paleolithic era (yes, she is part cavewoman!), and experimenting with anything and everything related to food production and sustainability. Join the I Can Grow Food webinar to learn the fastest and easiest ways to produce healthy and delicious meat, eggs, and vegetables with Marjory: Connect with NextGen Purpose: Episode Highlights: 00:20 Meet Marjory: A Journey of Food Security 08:00 Practical Tips for Urban Food Production 14:55 Transitioning to Home Medicine 21:11 The Role of Marketing in Sustainability 26:56 Preparing for Future Food Security 30:01 Integrating Ancient Practices with Modern Needs 33:01 The Nutritional Value of Backyard Livestock 38:54 Start Growing Your Food /episode/index/show/essentialingredients/id/36334525

044: Entrepreneurial Flavor: Breaking Barriers in the Healthy Snack Market with Seena Chriti 04/22/2025

044: Entrepreneurial Flavor: Breaking Barriers in the Healthy Snack Market with Seena Chriti Episode Description: “I don’t have an MBA. I only have a food knowledge background, and that doesn’t make me an expert, either. But I know how to inquire and how to connect. So I have just been digging and grinding through my process, always finding the answers when I need them.” —Seena Chriti Snack innovation is more than just creating a product—it's about telling a cultural story through flavor. Every bite carries the potential to bridge traditions and challenge culinary expectations. Seena Chriti is a culinary arts graduate from Mexico City with a deep passion for food, media, and cultural storytelling. Her entrepreneurial journey transforms traditional Mexican snacks into modern, health-conscious offerings through her CPG brand. Tune in as Justine sits with Seena to share her journey of launching a culturally inspired snack brand and how she navigated challenges in product development, market positioning, consumer education, scaling, cultural food innovation, and more. Meet Seena: Seena Chriti is a Food and culture expert with TV and print media experience. Her focus is on visual media, such as TV and video production of Food segments. Her passion is the relationship of food with culture, history, art, its meaning, and symbolism.   Seena has worked in television, newspaper, and magazines, always highlighting the historical or symbolic value of food so that it is never taken for granted since it is considered one of the most important aspects of human life. She believes that food is the only element of culture that enters our body and becomes part of us. Connect with NextGen Purpose: Episode Highlights: 01:52 Meet Seena 04:26 The Role of Incubators and Accelerators 08:41 Consumer Feedback and Product Adjustments 14:21 Exciting Innovations 20:38 Consumer Perception and Market Challenges Resource: Discount Get a 10% discount when you shop at: Use discount code: 10%OFF /episode/index/show/essentialingredients/id/36148040

043: Farming Forward: How Regenerative Methods Are Rewriting Agriculture with Jason Walker 04/15/2025

043: Farming Forward: How Regenerative Methods Are Rewriting Agriculture with Jason Walker Episode Description: “We need to think more about the ecosystem, and it’s not always the cheapest way to do stuff. I think we’re just trying to make a difference. And if we can make a living while making a difference, then that’s really important.” —Jason Walker Regenerative organic farming is more than just a method—it's a revolutionary approach to healing our planet's most critical resource: soil. It offers a holistic approach that sees agriculture not as an extraction process but as a recuperative, life-giving partnership with the Earth. Jason Walker is a visionary third-generation farmer who leads StarWalker Organic Farms, championing regenerative organic agriculture and raising heritage breed livestock in their natural environments. With a deep commitment to soil health, animal welfare, and sustainable farming practices, Jason is not just a farmer, but an educator and advocate for transforming our understanding of food production and its impact on human and environmental well-being. Listen in as Justine and Jason decode the complex landscape of regenerative organic farming, exploring the intricate connections between soil vitality, heritage breeds, certification standards, and the profound impact of conscious agricultural practices on nutrition and environmental sustainability. Meet Jason: Jason Walker is a third-generation farmer and co-founder of , a pioneering regenerative organic farm with nearly 45 years of organic farming experience. As a passionate advocate for sustainable agriculture, Jason has transformed his family's farm by implementing regenerative practices that prioritize soil health, animal welfare, and ecosystem diversity. Jason is committed to educating consumers about the importance of regenerative farming and its impact on nutrition, environmental sustainability, and food production. Connect with NextGen Purpose: Episode Highlights: 01:23 The Origin: StarWalker Organic Farms 07:34 Transitioning to Regenerative Organic 10:19 The Impact of Regenerative Farming on Soil and Ecosystem 21:38 Regenerative Farming: Challenges and Opportunities 29:03 Heritage Breeds and Nutrient-Dense Meat 38:44 Future Aspirations and Community Engagement 40:04 Availability and Accessibility of Regenerative Products /episode/index/show/essentialingredients/id/36106745

042: From Tap to Table: Smart Water Storage Techniques for Modern Communities with Jamiah Hargins 04/08/2025

042: From Tap to Table: Smart Water Storage Techniques for Modern Communities with Jamiah Hargins Episode Description: “Trust that you can do the Math and that you have the tenacity and that nature will give you way more opportunities than you even need.” —Jamiah Hargins Imagine a world where water conservation isn't just a choice, but a critical strategy to survival. Water isn't just slipping through our fingers—it's vanishing before our eyes. Yet, our current consumption patterns are writing a dangerous narrative for future generations. Hence, the silent crisis of water conservation demands immediate, innovative solutions that reimagine how we interact with this precious resource. Jamiah Hargins is a visionary urban farmer and social entrepreneur who founded , a nonprofit revolutionizing food production in unused urban spaces. With a mission-driven approach, he has developed groundbreaking strategies for community-based agriculture and water management. Tune in as Justine and Jamiah talk about water conservation, community-driven food independence, entrepreneurial resilience, organic gardening techniques, local food distribution, and innovative strategies for creating sustainable, resilient food systems. Meet Jamiah: Jamiah Hargins is the founder of , a nonprofit organization dedicated to growing food on unused urban spaces and promoting food independence. With a mission to transform local food systems, he has developed innovative approaches to urban agriculture, water conservation, and community-driven food production. Over the past seven years, Crop Swap LA has impacted approximately 1,000 people monthly, growing food across 10 different locations in Los Angeles. An experienced social entrepreneur, Jamiah has previously launched multiple ventures and is passionate about creating sustainable, regenerative solutions to food insecurity. His work focuses on empowering communities to grow their own food, implement water recycling systems, and reduce dependency on traditional agricultural supply chains. Jamiah is also developing educational resources to help other communities replicate Crop Swap's model across the United States. Connect with NextGen Purpose: Episode Highlights: 02:54 Empowering Community Leaders 06:50 Water Conservation and Rainwater Capture 17:44 Expanding the Movement 26:05 Community and Mentorship 29:49 Crop Swap: Impact and Future Plans 35:22 Upcoming Events and Campaigns /episode/index/show/essentialingredients/id/36046785

041: Mindful Foodies: Eating Smart, Wasting Nothing with Janet Irizarry 04/01/2025

041: Mindful Foodies: Eating Smart, Wasting Nothing with Janet Irizarry Episode Description: “I want to create a world of mindful foodies. I don't see this as a little project. I see this as something big.” —Janet Irizarry Every bite we take is a vote for the planet's future, and our children are the most powerful voters we have. By modeling mindful eating to them, we can transform how future generations understand and respect the journey of their food. Janet Irizarry is a culinary innovator and passionate educator who has dedicated her professional life to reshaping how families approach food sustainability. As an instructor at the Culinary Institute of America and founder of , she bridges culinary expertise with environmental consciousness. Listen as Justine and Janet unpack the secrets of reducing household food waste, creative strategies for involving kids in mindful eating, insights about food storage and preservation, the profound environmental impact of conscious consumption, and practical, joy-filled approaches to transforming kitchen habits that benefit both families and the planet. Meet Janet: Janet Irizarry, M.Ed, is the founder of the , a program dedicated to fostering mindful eating, sustainability, and well-being. With a Master’s in Education from Arizona State University and extensive experience in teaching, instructional design, and hospitality, she develops impactful courses at The Culinary Institute of America and advocates for food sustainability as Editor of Hudson Valley EATS. Passionate about reducing food waste, Janet collaborates with initiatives like Food Waste Prevention Week and inspires positive change through education, community engagement, and her innovative MMK Method. Connect with NextGen Purpose: Episode Highlights: 03:26 Raising the Next Generation of Mindful Foodies 05:44 The MMK Method 10:52 Practical Tips for Reducing Food Waste 15:57 The Role of Mindfulness and Family Involvement 26:23 The Impact of the MMK Method 31:55 Creating at Home Change /episode/index/show/essentialingredients/id/35929475

040: Scaling Smart: Practical Advice for Small Business Owners with Sebastian Stahl 03/27/2025

040: Scaling Smart: Practical Advice for Small Business Owners with Sebastian Stahl Founder Resource Series Episode Description: “My advice for people that are wanting to shift or starting out is to just jump in the water. Once you're there, you're going to figure out how to swim.” —Sebastian Stahl A lot of startups crumble within their first year—a stark reminder that dreams alone cannot sustain a business. But the difference between survival and surrender often hinges on adaptability, strategic thinking, and the courage to pivot when the path becomes uncertain. Sebastian Stahl is a battle-tested entrepreneur who has navigated the complex terrains of restaurants and marketing, transforming setbacks into strategic victories. With a rich background spanning multiple industries, he brings a unique perspective on building sustainable businesses and helping entrepreneurs break through their most challenging obstacles. Tune in as Justine and Sebastian deconstruct the entrepreneurial code, revealing raw survival strategies, marketing game-changers, personal growth blueprints, mentorship secrets, and the critical mindset shifts that can turn potential business failures into extraordinary success stories. Meet Sebastian: With over 19+ years in the hospitality industry, Sebastian has owned and operated multiple restaurant concepts and served as the Head of Marketing and Partner at an award-winning restaurant group in South Florida operating six brands. Sebastian’s track record speaks for itself. He has helped numerous restaurants around the country transform their business and drive revenue growth. His approach is not just about short-term gains but also about building a solid foundation for long-term success. Sebastian’s mission is to help restaurant owners gain freedom in their business. His wealth of experience, combined with his strategic mindset and creative flair, make him an invaluable asset for any restaurant owner looking to elevate their brand, attract new customers, and ultimately achieve sustainable growth. When he is not working you can find him at home hanging out with his wife and playing with his daughter Annika. Connect with NextGen Purpose: Episode Highlights: 01:13 Falling in Love with the Restaurant Biz 06:55 Navigating a Growing Business 11:14 Overcoming the Blind Spots 18:53 The Impact of Building Relationships on Business 31:12 How to Survive the First Year of Business 37:56 Just Keep Doing 40:04 The Road to Becoming a Good Leader /episode/index/show/essentialingredients/id/35863515

039: The Entrepreneur’s Plate: Reimagining Food’s Potential for Sustainability with Ashwin Cheriyan 03/25/2025

039: The Entrepreneur’s Plate: Reimagining Food’s Potential for Sustainability with Ashwin Cheriyan Episode Description: “You can over engineer things like a business plan. I think there's no substitute for going out and just trying things— that's the best and fastest way you can learn.” —Ashwin Cheriyan Modern life often makes it hard to balance convenience, health, and sustainability, leaving many searching for better options. Ashwin Cheriyan, Thistle’s co-founder and CEO, is a former corporate lawyer turned passionate innovator, dedicated to bringing health and sustainability to everyone’s table. Ashwin’s work focuses on proving that eating delicious, wholesome, and planet-friendly meals can be both effortless and satisfying Tune in as Justine interviews Ash about how about Thistle's remarkable journey from a passion project to a mission-driven food company, exploring how they blend health, sustainability, entrepreneurial resilience, and innovative meal delivery to create positive change for individuals and the planet. Meet Ashwin: Ashwin Cheriyan is an entrepreneur, recovering corporate lawyer, and a mediocre surfer. He is currently the co-founder and CEO of Thistle, a Bay-area-based modern, tech-enabled, organic food and nutrition company. He was also the co-founder of WeGoFair, a social enterprise providing ratings for hotels and restaurants reflecting their performance on social and environmental issues. Prior to Thistle and WeGoFair, he spent 4 years in New York as an M&A associate at Simpson Thacher & Bartlett, where he worked alongside senior management and cross-functional deal teams in collective transactions valued at over $100 billion. He received his A.B. in Economics from Brown University and his JD from The University of Texas School of Law. Outside of Thistle, he spends his energy working with, advising, and investing in startups, mountain biking throughout Marin County, suiting up in neoprene to surf the waves of Bolinas, and enjoying the abundant culinary delights the Bay Area has to offer. Connect with NextGen Purpose: Episode Highlights: 02:05 Building a Heath and Sustainability-Driven Biz 15:44 Challenges and Growth of Thistle 27:46 Thoughts Before Seeking Venture Financing 31:52 The Importance of Passion and Alignment 36:05 The Broader Impact of Collective Action 39:44 From Skeptical Partners to Loyal Customers /episode/index/show/essentialingredients/id/35833620

038: Bytes for Bites: Streamlining Food Innovation with AI with Riana Lynn 03/20/2025

038: Bytes for Bites: Streamlining Food Innovation with AI with Riana Lynn Founder Resource Series Episode Description: “I think consumers and company leaders are becoming more curious as to what the alternatives are and not just following simple workflows and playbooks. The transparency and the ability to educate around the possibilities— the alternative possibilities of manufacturing and ingredients that are available.” —Riana Lynn The possibilities for AI-powered innovation in the culinary world are truly exciting. Consumers are now more intrigued than ever about the transformative potential of AI-powered solutions in innovation and nutrition. This week, we are joined by Riana Lynn, the Founder of , a cutting-edge platform that leverages AI to transform the way companies approach food innovation. With a diverse background spanning VC, chemistry, and entrepreneurship, Riana is at the forefront of driving positive change in the food industry. Tune in as Justine and Riana discuss the role of AI in revolutionizing food formulation and sourcing, the impact of Journey Foods on companies of all sizes, the importance of transparency and education in the food industry, and more. Meet Riana: Riana Lynn, MPH is an entrepreneur, storyteller, and AI consultant dedicated to transforming the global food system through innovative, data-driven solutions as the founder and CEO of Journey Foods. Recognized as a World Economic Forum Tech Pioneer and Google Entrepreneur-in-Residence, she has delivered over 230 speaking engagements at prestigious forums worldwide. As the inventor of the first AI patent for generative recipes and one of the first women with an AI software patent, Riana leads Journey Foods and Journey Labs in setting new industry standards. She combines her focus on creative community building with her commitment to business challenges. Riana holds degrees and formal training in Biology, Chemistry, Anthropology, Black Studies, Public Health, and Artificial Intelligence from multiple prestigious institutions. Based in Atlanta, she enjoys collecting art, growing fruit trees, and exploring culinary and architectural heritage sites globally. Connect with NextGen Purpose: Episode Highlights: 01:24 Bridging the Nutrition Gap with AI 04:57 Food and Chronic Diseases 09:24 AI in Food Innovation 16:19 Journey Foods’ Services and Impact 21:56 Connect with Journey Foods /episode/index/show/essentialingredients/id/35787515

037: Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying 03/18/2025

037: Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying Beyond the Basket: The Secret Ingredient to Building a Regenerative Community with Wen-Jay Ying Episode Description: “It's having a genuine interest in your consumers, not just a transactional experience— That is the best way to build community.” —Wen-Jay Ying Building a thriving community takes more than just a shared interest— it requires genuine connections, a sense of belonging, and a shared vision for a better future. In an age of impersonal online interactions, the power of face-to-face relationships and supporting local businesses has never been more important. Discover how one entrepreneur is redefining the way we think about community through the lens of food. Wen-Jay Ying is the founder and CEO of , a community-driven and minority-owned company in New York City. With over 14 years of experience in the local food movement, Wen-Jay continues to innovate and find new ways to connect people to their food sources. Tune in as Justine and Wen-Jay share insights on traditional and online marketing strategies, operational models, the evolution of the local food movement, overcoming common entrepreneurial challenges, reflections on closing the business, and building community and customer relationships. Meet Wen-Jay: Wen-Jay Ying is the founder and CEO of Local Roots, a community-driven and minority-owned company in New York City. Wen-Jay started Local Roots in 2011 with the goal of making high-quality local and organic ingredients more accessible and convenient for New Yorkers. Under her leadership, Local Roots has grown into a trusted source for seasonal, regeneratively-grown produce and other local food products. Wen-Jay is passionate about education, transparency, and empowering consumers to make better food choices. With over 14 years of experience in the local food movement, Wen-Jay continues to innovate and find new ways to connect people to their food sources. Connect with NextGen Purpose: Episode Highlights: 01:51 Local Roots: Modernized CSA 04:15 Initial Marketing a Community Building 09:26 Operational Model and Customer Experience 14:37 The Evolution of the Local Food Movement 18:11 Overcoming Financial, Structural, and Operational Challenges 25:01 The Emotional Process of Closing a Business 32:03 Tips on Building a Community /episode/index/show/essentialingredients/id/35447905

036: The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones 03/13/2025

036: The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones The Secret Ingredient to Food Biz Success: A Shared Kitchen with a Side of Networking with Djenaba Johnson-Jones Founder Resource Series Episode Description: “I wanted something that I could call my own and not have to answer to anyone. We asked ourselves what we want for our future and we wanted to launch this business.” —Djenaba Johnson-Jones Shared kitchens are more than just a place to cook - they're hubs of innovation, collaboration, and growth for food entrepreneurs. By tapping into a community of like-minded innovators, food startups can unlock new opportunities, streamline operations, and accelerate their path to success. Beyond the physical space, shared kitchens offer a wealth of resources, education, and networking that can be game-changing for any food business. Djenaba Johnson-Jones is the founder of , a shared commercial kitchen and storage facility in New Jersey that has supported over 60 food businesses since its inception. With a background in marketing and a passion for empowering entrepreneurs, Djenaba has built a thriving ecosystem that caters to the unique needs of CPG and meal prep companies. Tune in as Justine sits down with Djenaba to discuss the resources, collaborations, and community that make Hudson Kitchen a hub for food business growth. Meet Djenaba: Djenaba Johnson-Jones is the founder of , a shared commercial kitchen and storage facility based in Carney, New Jersey. She started the business in 2016 after being laid off from her corporate job, pivoting from an initial plan to launch a fitness business. At Hudson Kitchen, Djenaba supports over 60 food businesses, primarily focused on consumer packaged goods and meal prep companies. She has created educational resources like a "10 Steps to Starting a Food Business in New Jersey" guide and a Food Business Boot Camp program to help entrepreneurs launch and grow their food ventures. In addition to providing physical kitchen space, Djenaba has fostered a collaborative community at Hudson Kitchen, where members share resources and support each other's growth. She also hosts networking events featuring industry experts to connect with her members and provide them with valuable connections and insights. Connect with NextGen Purpose: Episode Highlights: 01:54 Sustainable Food Delivery and Packaging 04:01 Founding the Hudson Kitchen 11:12 More Than a Kitchen: Resources and Support Hub 19:48 Expanding Reach: Local to National Support /episode/index/show/essentialingredients/id/35603280

035: Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan 03/11/2025

035: Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan Instant Noodles 2.0: Bringing Flavor, Health, and Sustainability to Your Favorite Comfort Food with Thuong Tan Episode Description: “I'm going to create something that I love and my friends’ love— because even on a bad day you have to wake up to run your business.” —Thuong Tan Comfort food has the power to transport us, to soothe the soul, and to bring us back to simpler times. For many, that comfort comes in the form of a steaming bowl of noodles - a quick, satisfying meal that has stood the test of time. But what if we could reimagine this beloved staple to be both delicious and better for our bodies and the planet? Thuong Tan, the visionary founder of Noodelist, has done just that. With a background in luxury branding and a deep-rooted passion for noodles, she's on a mission to elevate the instant noodle experience with a plant-based, sustainable solution that doesn't sacrifice flavor. Tune in as Justine and Thuong discuss the journey of creating a healthier, more sustainable instant noodle, the challenges and triumphs of entrepreneurship, the power of branding and marketing to stand out in a crowded market, the benefits of having a co-founder, the importance of teaching young ones to eat healthy, and more. Meet Thuong: Thuong Tan is the founder of , a plant-based instant noodle company that offers a healthier and more sustainable alternative to traditional instant noodles. With a background in international business and a passion for food, Thuong embarked on a mission to create a better-for-you instant noodle product that delivers on both taste and nutrition. After completing her MBA in luxury branding, Thuong was inspired to leverage her marketing and branding expertise to develop Noodelist. The company's products feature clean, plant-based ingredients and are packaged in eco-friendly materials. Thuong's goal is to make nutritious and delicious instant noodles accessible to a wider audience, from busy professionals to health-conscious families. Under Thuong's leadership, Noodelist has gained a loyal following for its innovative approach to a classic convenience food. Thuong continues to drive the company's product development and expansion into new distribution channels, with a focus on making a positive impact on people's diets and the environment. Connect with NextGen Purpose: Episode Highlights: 01:42 Loving Noodles 07:06 Walking the Entrepreneur Path 14:28 Challenges and Insights in Entrepreneurship 19:02 Marketing and Strategy 24:14 Building Healthy Habits to the Younger Generation Resources: 💲Get a discount when you shop at . Just use promo code: HAPPINESS /episode/index/show/essentialingredients/id/35600250

034: From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert 03/06/2025

034: From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert From Garage to Global: Spilling the Beans on Startup Success with Jon Lambert Founder Resource Series Episode Description: “You can run the best business in the world, but if you as an individual, fail, the entire thing falls to pieces.” —Jon Lambert In the world of startups, your network can be as valuable, if not more, than your net worth. A strong community can provide the resources, mentorship, and support needed to navigate the turbulent waters of entrepreneurship. By fostering meaningful connections and collaborations, founders can unlock opportunities that money alone can't buy, turning their vision into a thriving reality. Jon Lambert is the CEO of , a community-driven organization dedicated to empowering entrepreneurs and startups. With a background in tech, startups, and corporate venture capital, Jon has made it his mission to democratize access to resources and support for founders at every stage of their journey. Tune in as Justine and Jon explore the essential ingredients for startup success, including community building, pandemic resilience, digital networking, global expansion strategies, funding challenges, and the power of founder-to-founder support in this insightful conversation about nurturing the next generation of business innovators. Meet Jon: Jon Lambert is the CEO of , a company dedicated to supporting entrepreneurs and startups. Under his leadership, has expanded from its initial focus on mobilizing people and conversations to establishing nine physical locations in Houston, while also developing a robust digital platform to connect members globally. With a vision for global expansion, Jon is guiding toward an international network that transcends geographical boundaries, providing resources and support to innovators and entrepreneurs worldwide. Jon's expertise in fundraising, community building, and providing comprehensive support to businesses at various stages has positioned him as a respected figure in the entrepreneurial ecosystem. Connect with NextGen Purpose: Episode Highlights: 02:00 The Initial Focus of The Cannon in Houston 08:00 How the Pandemic Impacted The Cannon’s Community 15:00 Join the “Founder’s Confessions” Event 22:00 Accelerator Services 28:00 Global Reach and International Support StartUps /episode/index/show/essentialingredients/id/35172790

033: Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson 03/04/2025

033: Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson Glow Up Guaranteed: The Chemist-Approved Skincare Routine with Ron Robinson Clean Beauty Series Episode Description: “Every brand now needs to be an educator as well as a seller.” —Ron Robinson The beauty industry is undergoing a transformative shift, with consumers demanding more than just surface-level solutions. From the rise of the "skinification" trend to the ongoing debate around clean beauty, the landscape is evolving rapidly. Brands must now navigate the delicate balance between safety, efficacy, and sustainability to captivate their audience. Ron Robinson is a veteran cosmetic chemist with an impressive track record, having developed products for renowned brands like Clinique, Lauder, and L'Oreal. His expertise and passion for unlocking the potential of gold-standard ingredients have led him to found his own brand, . Tune in as Justine and Ron explore the rise of skinification in beauty products, misconceptions around natural vs synthetic ingredients, the need for brands to incorporate consumer education, Ron’s expert recommendations and tips for essential skincare products, upcoming trends in the beauty industry, the importance of sustainability, the challenges around recycling and waste management in the beauty industry, and more. Meet Ron: Veteran cosmetic chemist Ron Robinson founded BeautyStat blog in 2009, demystifying skincare ingredients with a factual, chemist-based approach. After years of research, he developed a technology to formulate pure Vitamin C (L-ascorbic acid) at its optimal 20% concentration, protected from oxidation. Connect with NextGen Purpose: Episode Highlights: 01:17 The Skinification of Beauty Products 05:00 Clean Beauty and Consumer Concerns 13:19 Consumer Education and Product Transparency 17:21 Skincare Tips 26:52 Beauty and the Planet /episode/index/show/essentialingredients/id/35507315

032: Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins 02/25/2025

032: Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins Clean Beauty Series Episode Description: “Sometimes, it might feel like you're not making progress, but you might just be missing a critical piece of information. Don't give up unless you understand why you want to change direction before you do it.” —Matthew Perkins Imagine a world where our beauty products come from the sea, not the land. Could kelp farming be the answer to reducing pressure on terrestrial agriculture while providing sustainable ingredients for our skincare? As we face growing environmental challenges, this innovative approach might just be the wave of the future we've been waiting for. Matthew Perkins is the CEO and founder of , a California-based startup transforming seaweed into low-carbon biomaterials. With a background in agriculture and a passion for sustainability, Matthew is pioneering the use of kelp in beauty products and beyond. Tune in as Justine And Matthe talk about sustainable harvesting, clinical trials for kelp-derived ingredients, the challenges of green chemistry, expanding beyond skincare to packaging, and the future of bio-based materials in the beauty industry. Meet Matthew: Matthew Perkins is the CEO and founder of , a California-based startup that's revolutionizing the beauty and materials industries through innovative use of kelp. With a background in agriculture and previous experience in the digital ag space, Matthew is leveraging his expertise to transform seaweed into sustainable, low-carbon biomaterials. His vision extends beyond beauty products, aiming to build a kelp economy that replaces petrochemicals in everyday materials. Matthew's entrepreneurial journey is marked by persistence, a commitment to sustainability, and a drive to create high-performance, environmentally friendly alternatives to traditional products. Connect with NextGen Purpose: Episode Highlights: 02:17 Macro Oceans: Inspiration and Initial Challenges 10:23 Navigating Consumer Reception and Market Impact 18:02 Lessons Learned: Before Abandoning a Project 23:42 The Impact of Food-Based Ingredients on Beauty 27:00 The Way to Move Faster /episode/index/show/essentialingredients/id/35121405

031: From Farm to Face: The Surprising Connection Between Culinary Trends and Cosmetic Innovations with Tamar Kamen 02/18/2025

031: From Farm to Face: The Surprising Connection Between Culinary Trends and Cosmetic Innovations with Tamar Kamen Clean Beauty Series Episode Description: “I'm excited to see what gets tested. There is an endless supply on this planet of products or sources that have not been tested yet. And I think there are entrepreneurial companies starting to find the next efficacious ingredient.” —Tamar Kamen The intersection of food and beauty is redefining the future of skincare, as innovative brands harness the power of natural, edible ingredients to nourish skin from the inside out. From upcycled coffee grounds to hydroponic-grown botanicals, the beauty industry is undergoing a delicious transformation. Tamar Kamen is an independent product developer in the beauty industry with over 20 years of experience, bringing her wealth of knowledge and passion for clean, sustainable formulations to the forefront of the conversation. Tune in as Justine and Tamar talk about the rise of transparency and consumer education, the challenges and costs of sustainable packaging, the evolution of clean beauty, the innovations shaping the future of the industry, and more Meet Tamar: Tamar Lara Kamen is an award-winning beauty industry expert with a proven track record in product development and marketing. As a HERO PRODUCT MAKER and Beauty Industry Consultant, Tamar has collaborated with renowned brands such as Herbivore, Dune Suncare, Alpyn, Lion Pose, Glowbar, BoldHue, and Knesko. With a Bachelor of Arts in American Studies from Columbia University, Barnard College, she brings a wealth of knowledge and experience to her role. Tamar's expertise spans product development, start-ups, new brand development, clinical skincare, consumer studies, pharmaceuticals, and more. She has held key positions, including Vice President of Product Development at Topicals, where she oversaw product development, education, marketing, and regulatory compliance. Tamar is also a member of WE ARE THE BOARD, contributing her insights and leadership to the beauty industry. In addition to her professional achievements, Tamar is dedicated to animal welfare, volunteering as a foster mom, adoption counselor, and dog handler for Best Friends Animal Society and Mayor's Alliance for NYC's Animals. Her passion for innovation, strategy, and brand development makes her a sought-after consultant and fractional executive in the beauty industry. Connect with NextGen Purpose: Episode Highlights: 02:17 Transparency and Consumer Education 06:47 Challenges and Cost of Sustainable Packaging 10:03 Consumer Thresholds and Product Preferences 16:03 The Role of Food in Clinical Beauty 19:10 Innovations in Upcycled Ingredients 24:02 The Future of Clean Beauty 28:25 Tips for Clean Beauty Founders /episode/index/show/essentialingredients/id/35249760

030: From Spas to Supermarkets: Tracing the Evolving Intersection of Wellness and Beauty with Kelly Kovack 02/11/2025

030: From Spas to Supermarkets: Tracing the Evolving Intersection of Wellness and Beauty with Kelly Kovack Clean Beauty Series Episode Description: “You also need a little bit of luck. You can make decisions, and they can cut both ways— you can make a decision and your brand goes through the roof, and you can make a good decision but it just didn't work and you can't recover from it. So you have to stick around long enough for luck to happen too. You just have to be patient.” —Kelly Kovack The lines between wellness and beauty continue to blur, as innovative brands harness the power of functional ingredients and cutting-edge biotech to redefine what it means to look and feel our best. As the industry evolves, navigating the clean beauty landscape has become a minefield of misinformation and greenwashing, underscoring the need for transparency and scientific rigor. Yet, amidst the challenges, a new generation of experts and entrepreneurs are paving the way for a more sustainable, efficacious future. Kelly Kovack is the founder and CEO of BeautyMatter. With over two decades of experience in the beauty and wellness space, she is a respected thought leader known for her insights on the business of beauty. Tune in as Justine and Kelly dive deep into the impact of food on the beauty industry, the rise of biotech and clean beauty, the role of education, the future of expert-backed brands, the importance of ensuring legal issues in brand innovation, the importance of patience and perseverance, and more. Meet Kelly: Kelly launched BeautyMatter in the Fall of 2016 with the firm belief that in a fast-moving world, information is knowledge, but context matters. And more importantly, innovation comes from the cross-pollination of industries and expertise. She set out to use her experience building brands and scaling businesses to offer a new perspective and holistic approach to B2B content that filled a void in the beauty industry. Connect with NextGen Purpose: Episode Highlights: 02:04 Ingestible Beauty 08:17 Historical Context of Food and Beauty 12:13 Biotech in Beauty 20:04 Lawsuits and Legal Threats in Product Innovation 29:36 The Future of Clean Beauty 33:39 Doctor-Made Products and Brand Innovation 37:53 The Timeline of Building a Product /episode/index/show/essentialingredients/id/35217040

029: Detoxing Your Hair Care Routine with Adria Marshall 02/04/2025

029: Detoxing Your Hair Care Routine with Adria Marshall Clean Beauty Series “What you put ON your body is just as important as what you put INSIDE of your body. ” —Adria Marshall While we meticulously scrutinize every morsel that enters our bodies, we often overlook the products we slather on our largest organ— our skin. Yet, what if the shampoo we use daily is as crucial to our health as our morning smoothie? It's time to rethink our approach to personal care and consider the profound impact of what we put ON our bodies, not just what goes in. Adria Marshall, a visionary in the natural hair care industry, is the founder of , a brand committed to crafting products with food-grade, natural ingredients. With a passion for holistic wellness, Adria has revolutionized the way we think about hair care and its connection to overall health. Tune in as Justine and Adria explore the fascinating world of scalp permeability, the importance of refrigerating natural hair products, the unexpected benefits of food-grade ingredients in personal care, and how to decipher product labels for truly clean beauty. Meet Adria: Adria Marshall is the innovative founder and CEO of , a pioneering handmade, sustainably packaged, plant-based hair care company. With a passion for sustainability and natural hair care, Adria transformed her frustration with commercial hair products into a thriving business that partners with local farms to grow ingredients for their "farm to pouch" approach. Her journey from creating products in her kitchen to leading her own team showcases her entrepreneurial spirit and commitment to quality. Adria's vision extends beyond hair care, as she aims to support small-scale entrepreneurs to bring high-quality, natural products to market. Connect with NextGen Purpose: Episode Highlights: 01:50 The Connection Between Food and Hair Care 06:26 Challenges to Shelf Stability 09:34 Transitioning to Entrepreneurship 12:07 Navigating Challenges in Initial Product Development 25:51 Expansion and Community Involvement 30:13 Growing Your Own Ingredients 33:52 Ingredient Safety and Consumer Education /episode/index/show/essentialingredients/id/35059725

028: Belly and Brains: How Our Thoughts Shape Our Gut Health with Dr. Edison de Mello Part 3 01/30/2025

028: Belly and Brains: How Our Thoughts Shape Our Gut Health with Dr. Edison de Mello Part 3 Gut, Food, & Health series “Your body will tell you what it needs. Be curious about what your body's telling you, you will make the right decision.” —Dr. Edison de Mello The health of our gut is intricately tied to the health of our mind. Emerging research reveals just how profoundly our thought patterns can influence digestive function and overall well-being. Hence, mastering the mind-gut connection may be the key to unlocking optimal vitality. Dr. Edison de Mello is a pioneering integrative medicine expert and clinical psychotherapist. As the Founder and Chief Medical Officer of the , he blends cutting-edge science with holistic wisdom to help patients achieve transformative results. Tune in as Dr. de Mello shares eye-opening insights on the surprising link between our thoughts, gut function, and mental resilience. Meet Dr. de Mello: Dr. Edison de Mello, MD, PhD is the founder and Chief Medical Officer of the . He is a board-certified integrative physician and a licensed psychotherapist. Dr. de Mello completed his residency at the Albert Einstein College of Medicine at Beth Israel Medical Center in New York City, where he trained in a biopsychosocial model and integrated complementary medicine into Family Medicine. Inspired by his grandmother, Nana, who practiced natural healing, Dr. de Mello's approach combines Western and Eastern medicine, focusing on treating the mind, body, and spirit. He has written several articles and contributed to Dr. Andrew Weil's upcoming book on the microbiome and food addiction. Dr. de Mello is also on the advisory board of several organizations and a member of various professional associations. Connect with NextGen Purpose: Resources: 📖Book Episode Highlights: 01:51 Gut and Mental Health Connection 07:08 Practical Tips for Improving Gut Health 11:06 Processed Foods and Mental Health 14:53 Changing Eating Habits 21:06 Understanding the Role of Hormones /episode/index/show/essentialingredients/id/34988030

027: From Bland to Grand: The Culinary Revolution Transforming Patient Care with Andrew Bennett 01/28/2025

027: From Bland to Grand: The Culinary Revolution Transforming Patient Care with Andrew Bennett “This is the right thing to do. People deserve good, healthy food, especially in a hospital, when we're talking about starting the healing process.” —Andrew Bennett Hospital food has long been the butt of jokes, but what if it could rival five-star restaurants? Imagine a world where patients look forward to their next meal, not just their next dose of medication. The revolution in hospital cuisine isn't just about taste— it's a powerful tool for healing and recovery. Andrew Bennett is the Executive Chef at Lenox Hill Hospital in New York City, bringing his fine dining expertise to healthcare. With a background in Michelin-starred restaurants and a passion for healthy cuisine, Bennett is at the forefront of transforming hospital food into a key component of patient care. Tune in as Justine and Andrew explore the impact of high-quality hospital food on patient recovery, the challenges of implementing restaurant-grade cuisine in healthcare settings, the role of dietitians in menu planning, the business advantages of investing in food quality, and the future of food as preventive medicine in healthcare systems. Meet Andrew: Andrew Bennett is an Executive Chef at Lenox Hill Hospital in the New York City Metropolitan Area. With over 25 years of experience in the culinary industry, he has worked in various restaurants in the US and the UK. Andrew is known for his creative approach to menu development and operational strategies, utilizing research and data analysis. He emphasizes positive leadership, team building, and mentorship in his management style. Andrew is also an avid cyclist who incorporates his passion for health and nutrition into his culinary practices. His recent posts on LinkedIn highlight his team's achievements and celebrations at Lenox Hill Hospital, including winning the Hospitality Above and Beyond award and spreading festive cheer during the holiday season. Andrew has also shared his experiences and insights in a podcast with Joshua Spodek, discussing his journey into healthcare and the evolution of food at Northwell Health. Andrew's professional journey includes roles as Executive Chef at Half Moon Restaurant, Patina Restaurant Group, and Rouge Tomate Chelsea. He holds certifications such as ServSafe Manager and NYC Food Handlers. Connect with NextGen Purpose: Episode Highlights: 01:34 Hospital Food: A Focus on Quality and Patient Recovery 07:55 The Role of Dieticians 12:01 The Potential and Challenges of Northwell’s Food Service Model 16:16 Chef Challenge! 19:23 The Importance of Quality Ingredients 24:43 The Business Advantage of Offering High-Quality Hospital Food /episode/index/show/essentialingredients/id/34988935

026: Gut Feelings: Exploring the Profound Influence of Digestive Health on Mood and Cognition with Dr. Edison de Mello Part 2 01/23/2025

026: Gut Feelings: Exploring the Profound Influence of Digestive Health on Mood and Cognition with Dr. Edison de Mello Part 2 Gut, Food, & Health series “The food that you eat affects everything, including your mental health.” —Dr. Edison de Mello What if the key to better mental health was as simple as the food on your plate? Emerging research reveals the profound influence of gut health on cognitive function, mood, and emotional resilience. By nourishing the body, we may unlock the path to nourishing the mind. Dr. Edison de Mello is an integrative medicine specialist and the founder of the . As a physician and psychologist, he has dedicated his career to exploring the intricate connections between physical, mental, and emotional well-being. Tune in as Dr. de Mello shares his insights on leveraging the power of nutrition to support brain health, combat depression, and optimize cognitive performance. Meet Dr. de Mello: Dr. Edison de Mello, MD, PhD is the founder and Chief Medical Officer of the . He is a board-certified integrative physician and a licensed psychotherapist. Dr. de Mello completed his residency at the Albert Einstein College of Medicine at Beth Israel Medical Center in New York City, where he trained in a biopsychosocial model and integrated complementary medicine into Family Medicine. Inspired by his grandmother, Nana, who practiced natural healing, Dr. de Mello's approach combines Western and Eastern medicine, focusing on treating the mind, body, and spirit. He has written several articles and contributed to Dr. Andrew Weil's upcoming book on the microbiome and food addiction. Dr. de Mello is also on the advisory board of several organizations and a member of various professional associations. Connect with NextGen Purpose: Episode Highlights: 02:16 the Impact of Diet on Mental Health 05:35 Dietary Reboot 08:46 How IV Therapy Works 14:22 Addressing Memory Issues and Depression 19:53 Gut and Mental Health Connection /episode/index/show/essentialingredients/id/34953460

025: The Busy Parents’ Partner: Wholesome Alternatives to Kids’ Midday Meals with Lisette Howard and Katy Tucker 01/21/2025

025: The Busy Parents’ Partner: Wholesome Alternatives to Kids’ Midday Meals with Lisette Howard and Katy Tucker “There are a lot of no's… you just keep knocking, and you will eventually find the people that believe in what you're doing and not where you are in that exact moment.” —Lisette Howard “There's a lot of flash-in-the-pan products out there that hit the market fast as all they're gone… It’s really important to know your end game right when you start.” —Katy Tucker Feeding our little ones can be a constant battle— between picky palates, busy schedules, and the overwhelming options on grocery shelves. But what if we could provide our kids with snacks that not only satisfy their cravings, but also nourish their growing bodies? The future of kids' food is clean, simple, and deliciously nostalgic. is a mission-driven snack brand dedicated to upgrading snack time for busy families. Co-founders Katy Tucker and Lisette Howard are on a mission to provide better-for-you options that never compromise on taste or convenience. Tune in as Justine sits down with Katy and Lisette to discuss their journey in revolutionizing the snack industry, the importance of clean ingredients, and their plans to bring more wholesome choices to families nationwide. Meet Katy: With a background in fashion, Katy Tucker brings a unique perspective to the food industry, focusing on creating products that are not only nutritious but also nostalgic and appealing. As a mother of three, Katy is passionate about empowering parents to make better choices for their children's snacking needs. Through Sunnie, Katy aims to redefine the snack landscape and inspire a healthier future for families. Meet Lisette: With a background in online marketing, Lisette brings a strategic and innovative approach to building Sunnie’s brand and reaching health-conscious consumers. As a mother of three, Lisette understands the challenges of finding snacks that both nourish and delight children. Through Sunnie, Lisette is on a mission to provide families with better-for-you options that never compromise on taste or convenience. Connect with Feel Sunnie: Connect with NextGen Purpose: Episode Highlights: 01:44 Bridging the Market Gap in Kids’ Lunch 06:51 Navigating the Business Landscape During COVID 10:31 Pitching and Fundraising Challenges 14:46 Target Partnership 18:56 Distribution and Expansion Plans 24:21 Future Plans for Feel Sunnie /episode/index/show/essentialingredients/id/34920995

024: Gut-Brain Axis Explained: How Food Impacts Mental and Physical Health with Dr. Edison de Mello Part 1 01/16/2025

024: Gut-Brain Axis Explained: How Food Impacts Mental and Physical Health with Dr. Edison de Mello Part 1 Gut, Food, & Health series Episode Description: “Your taste buds have a different agenda than your mind and your gut. They're not connected in congruence all the time. So what tastes good in your mouth, is not necessarily what your gut or your brain needs.” —Dr. Edison de Mello Your gut is the gateway to your overall health and well-being. Did you know that the gut-brain connection can significantly influence your mood, cognitive function, and immune system? Maintaining a balanced gut microbiome is crucial for optimizing both physical and mental wellness. Dr. Edison de Mello MD, PhD, is a renowned expert in the field of integrative medicine. As the Founder and Chief Medical Officer of the , he seamlessly blends cutting-edge Western medical practices with the wisdom of Eastern holistic approaches to provide personalized, comprehensive care to his patients. Discover the profound impact of food on gut health, the challenges of implementing dietary changes, and the importance of tailored solutions as Dr. de Mello and Justine Reichman dive deep into the gut health revolution. Meet Dr. de Mello: Dr. Edison de Mello, MD, PhD is the founder and Chief Medical Officer of the . He is a board-certified integrative physician and a licensed psychotherapist. Dr. de Mello completed his residency at the Albert Einstein College of Medicine at Beth Israel Medical Center in New York City, where he trained in a biopsychosocial model and integrated complementary medicine into Family Medicine. Inspired by his grandmother, Nana, who practiced natural healing, Dr. de Mello's approach combines Western and Eastern medicine, focusing on treating the mind, body, and spirit. He has written several articles and contributed to Dr. Andrew Weil's upcoming book on the microbiome and food addiction. Dr. de Mello is also on the advisory board of several organizations and a member of various professional associations. Connect with NextGen Purpose: Episode Highlights: 01:13 Food and Gut Health 04:46 Mindfulness and Food Insensitivity 07:33 Allergy and Intolerance Test 13:59 Tailoring Dietary Advice and Personal Needs 16:45 The Role of Medical Education in Nutrition 20:50 Navigating Global Health /episode/index/show/essentialingredients/id/34879080

023: Customized Carbonation: Popping the Lid on Personalized Hydration with John Thorp & Buzz Wiggins 01/14/2025

023: Customized Carbonation: Popping the Lid on Personalized Hydration with John Thorp & Buzz Wiggins “There are ups and downs through all of that. You have to be prepared for those days when things don't feel like they're moving ahead. And you have to bring the same type of passion, the same drive on either type of day.” —John Thorp “You're never trying to get a yes out of anyone you're talking to when you are an early founder; you are trying to get a not, no… If it's getting bad feedback, fix it immediately and go right back. You have the ability to change someone's mind after they've made an opinion.” —Buzz Wiggins Sparkling water has become a beloved beverage for its refreshing fizz and health-conscious appeal. Yet, the environmental impact of single-use containers and the lack of customization options have left many consumers seeking a more sustainable and personalized solution. How can we rethink the way we enjoy carbonated drinks? John Thorp and Buzz Wiggins, the co-founders of , have dedicated themselves to revolutionizing the sparkling water experience. With their innovative portable carbonation system, they are empowering consumers to take control of their hydration while minimizing waste. Tune in as Justine Reichman sits down with John and Buzz to discuss their entrepreneurial journey, the challenges of building a sustainable product, the far-reaching benefits of their approach to sparkling water, the benefits of having the right co-founder, the lie we were all made to believe about recycling, and more! Meet John: With over a decade of experience as an alternative investment professional, John Thorp brings a strong business acumen and strategic mindset to Aerflo. John is passionate about designing sustainable products that improve the lives of consumers while also reducing environmental impact. Under his leadership, Aerflo has developed innovative carbonation technology and established a unique refill model to move beyond single-use waste. John is committed to building a company that creates positive change through thoughtful, consumer-centric design. Meet Buzz: As a skilled designer and problem-solver, Buzz Wiggins has been instrumental in the development of Aerflo's innovative product design and packaging. Leveraging his expertise in product design and optimization, Buzz has led the team in creating a seamless user experience while also ensuring the environmental sustainability of the Aerflo system. Buzz's creative approach and attention to detail have been crucial in bringing Aerflo's vision to life. Connect with Aerflo: Connect with NextGen Purpose: Episode Highlights: 02:07 The Inspiration Behind Aerflo 16:33 Challenges and Prototyping 22:10 Business Building Lessons 31:50 Focus on Environmental Impact 34:30 The Lie We Were Made to Believe /episode/index/show/essentialingredients/id/34783105

022 : Perimenopause and Protein: Nourishing Your Body Right Through Hormonal Changes with Meredith Mann 01/07/2025

021: From Classrooms to Communities to Perpetuity with Stephen Ritz Part 2 (Re-release) 12/31/2024

021: From Classrooms to Communities to Perpetuity with Stephen Ritz Part 2 (Re-release) "The secret to success is the art and science of growing vegetables online to high-performing academic standards. So we are transforming both the lens of public education and personal eating outcomes." —Stephen Ritz Imagine a classroom where students don't just read about science but experience it firsthand by growing their own food. This isn't some futuristic fantasy— it's the reality created by the , a pioneering program that is transforming public education one school at a time. Stephen Ritz is the visionary behind this game-changing initiative. As an educator, social entrepreneur, and passionate advocate for community empowerment, he has dedicated his life to unlocking the potential of underserved students through the power of hands-on, food-based learning. Listen in as we revisit this classic episode and discover how Stephen's innovative approach is yielding remarkable results, from improved academic performance to greater environmental stewardship and a renewed sense of purpose. Connect with Stephen: Stephen Ritz is a South Bronx educator who believes that students should not have to leave their community to live, learn, and earn in a better one. An internationally acclaimed award-winning educator, Stephen is the author of the best-selling book, The Power Of A Plant, and founder of . Known as “America’s Favorite Teacher,” Stephen is responsible for creating the first edible classroom in the world, which he has evolved into the National Health, Wellness, and Learning Center. He and his students have grown more than 100,000 pounds of vegetables in the South Bronx. He was a Top Ten Finalist for the Global Teacher Prize, named Global Humanitarian, Food Tank Hero, TEDx Prize Winner, and a Global Food Educator, and has presented at the Obama White House three times. Stephen believes that together, via collaboration, and coalition and get to yes solutions, we can all prosper! Connect with Green Bronx Machine: Connect with NextGen Purpose: Episode Highlights: 02:15 Steve’s Documentary 04:52 Steve’s Impact on Schools 06:29 Green Bronx Machine Curriculum and Accessibility 09:49 The Impact of Green Bronx Machine Programs 10:07 How to Donate to Green Bronx Machine 12:24 Student Success Despite Economic Challenges /episode/index/show/essentialingredients/id/34626400

020: Transparency and Authenticity is the New Currency with Jake Karls Part 2 (Re-release) 12/24/2024

019: Graze the Day: Sustainable Secrets from a Sixth-Generation Ranching Family with Mandy Schmidt 12/17/2024

019: Graze the Day: Sustainable Secrets from a Sixth-Generation Ranching Family with Mandy Schmidt “Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system. Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years. Committed to regenerative agriculture, Mandy prioritizes land stewardship and species-appropriate diets to produce the highest quality meat. In this episode, Mandy shares the secrets to her family's sustainable ranching practices, from the importance of soil health to the benefits of grass-fed beef and lamb. Tune in as Justine and Mandy talk about the definition of grass-fed vs. grass-finished livestock, the role of soil health in animal and human nutrition, generational knowledge and continuous learning in family farming, transparency and consumer education in sustainable agriculture, and more. Meet Mandy: Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch in West Marin, California. Mandy and her family have been raising grass-fed beef cattle, sheep, and goats on their family ranch for over 30 years. Committed to sustainable and regenerative agriculture practices, Mandy prioritizes soil health and species-appropriate diets for her livestock. As a mother of two, Mandy is passionate about providing nutrient-dense, transparent food options for her community. Mandy leads ranch tours and educational events to connect consumers with the origins of their food. Through her work, Mandy aims to inspire others to make more informed choices about the food they consume and its impact on personal and planetary health. Connect with NextGen Purpose: Episode Highlights: 01:27 Traditional Livestock Care Methods 03:29 Grass0Fed vs Grass-Finished 07:08 Evolving Conversations About Food 10:34 The Role of Soil Health and Food Quality 14:58 Buying Power and Direct Relationships 18:35 Questions for Informed Choices 22:45 Generational Challenges and Continous Learning 27:10 Transparency and Consumer Education /episode/index/show/essentialingredients/id/34422835

018: Rooted in Change: Reimagining the Christmas Tree Tradition for a Greener Future with Scott “Scotty Claus” Martin 12/10/2024

018: Rooted in Change: Reimagining the Christmas Tree Tradition for a Greener Future with Scott “Scotty Claus” Martin “It's not that capitalism is out to destroy the environment. It's basically there to make money. And so, if you can replace the mechanism by which it makes money with something that is beneficial for the environment, it'll continue to do that.” —Scott “Scotty Claus” Martin Christmas trees are a beloved tradition, but the environmental impact of cutting down millions of trees each year is undeniable. But what if there was a way to enjoy the festive spirit of a Christmas tree without the waste? The answer may lie in the concept of living, rented trees— a sustainable solution that's gaining traction. Scott “Scotty Claus” Martin, the founder of the , has dedicated his career to revolutionizing the way we celebrate the holidays. With a background in landscape design and a passion for environmental stewardship, Scotty has been on a mission to change the narrative around Christmas trees and promote a more sustainable approach. Tune in as Scotty shares his inspiring journey of founding the Living Christmas Tree Company, the strategies he's developed to balance business needs with his social mission, the power of changing people’s narrative, his broader vision for using social entrepreneurship to drive positive change, plus tips for aspiring entrepreneurs. Meet Scotty: Scott Martin, also known as Scotty Claus, is the founder of The Living Christmas Company. The idea for the company was born from his experience delivering Christmas trees for a local nursery during his Christmas vacation. Scotty Claus was struck by the joy and magic that a Christmas tree brought into homes but also saddened by the sight of discarded trees after the holiday season. This inspired him to create a more sustainable way to celebrate Christmas. In 2008, he founded The Living Christmas Company, which allows people to rent living Christmas trees for the holiday season. After the season, the trees are returned to the nursery, repotted, and cared for until the next year. If a tree becomes too large to be used as a Christmas tree, it is planted in the local community or nearby forests through an Urban Reforestation Project2. Scotty Claus's innovative approach has not only provided an eco-friendly alternative to traditional Christmas trees but has also expanded to include various communities in California, with hopes of reaching environmentally conscious people across the nation Connect with NextGen Purpose: Episode Highlights: 00:47 The Evolution of The Living Christmas 03:16 Sustainability and Value of Living Christmas Trees 09:23 Navigating Challenges and Expanding Impact 14:46 Social Entrepreneurship 19:09 Tools and Strategies for Success 21:03 Future Goals and Vision 24:19 Tips for Aspiring Entrepreneurs /episode/index/show/essentialingredients/id/34293060

017: Serving Up Second Chances: How the Sprouts Chef Training Program for Youths is Transforming Lives and the Future with Kate Rogers, Nelson German, and Michael Bauers 12/03/2024

017: Serving Up Second Chances: How the Sprouts Chef Training Program for Youths is Transforming Lives and the Future with Kate Rogers, Nelson German, and Michael Bauers “A job is a give and take. You give your time, you build momentum, and you build value in the community; but then you also receive financial remuneration. But this is about cooking as well, and the healing component of kitchens.” —Kate Rogers “It's not just for a job, it's for the future. These kids are thinking long-term, which is something that is hard to see in the youth.” —Nelson German “Just one thing going right can change your life.” —Michael Bauer For many young adults facing hardship, the path to a brighter future can seem daunting. But with the right support and guidance, their lives can be transformed in remarkable ways. Empowering at-risk youth to find their passion and purpose is a powerful catalyst for change. Kate Rogers, the founder and executive director of the , has dedicated her career to providing comprehensive job training, mentorship, and financial workshops to empower young adults. Partnering with renowned chefs like Nelson German and Michael Bauer, the program is changing the trajectory of lives, one trainee at a time. Tune in as Justine interviews Kate, Nelson, and Michael to discover the inspiring stories, the program's holistic approach, the long-term impact of empowering at-risk youth through culinary arts, and more. This Giving Tuesday, you can give the gift of opportunity. $5,000 sponsors a life-changing 3-month paid internship through the Sprouts Chef Training Program. And the best part? NextGen Purpose will MATCH your donation, doubling your impact. Donate today and change a life! Meet Kate: Kate Rogers is the founder and executive director of the . Driven by her personal experiences and a deep passion for empowering at-risk youth, Rogers established Sprouts with the goal of providing culinary training and job opportunities to young adults facing hardship. Under her leadership, the program has expanded to multiple cities, partnering with renowned chefs and restaurants to offer comprehensive training and mentorship. Rogers' unwavering dedication to creating positive change in the lives of the program's participants has been instrumental in Sprouts' success and growth. Meet Michael: Michael Bauer is a renowned food writer and restaurant critic. He served as the restaurant critic and food editor for the San Francisco Chronicle for over 32 years, establishing himself as a leading voice in the Bay Area culinary scene. Since leaving the Chronicle, Bauer has dedicated his time to supporting the restaurant industry and giving back to the community. He currently serves on the board of the , where he leverages his industry expertise to help mentor and empower at-risk youth interested in culinary careers. Meet Nelson: Nelson German is the chef and owner of alaMar, a popular restaurant in Oakland, California. With over a decade of experience in the industry, German has established himself as a respected figure in the Bay Area culinary community. In addition to running his own successful restaurant, German has been an active participant in the , serving as a mentor and providing hands-on training to young adults looking to break into the restaurant industry. German's commitment to giving back and supporting the next generation of culinary talent has made him an invaluable asset to the Sprouts program. Connect with Sprouts Chef Training Program: Connect with NextGen Purpose: Episode Highlights: 00:17 The Sprouts Chef Training Program 05:46 Meet Nelson 14:45 Changing the Lives of Youths 15:06 Meet Michael 25:09 Giving Tuesday 36:03 Youth Empowerment: Investing on Long-Term Impact /episode/index/show/essentialingredients/id/34222405

Essential Ingredients Podcast

TOPICS