loader from loading.io

Sunday Sauce

Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on how to make your mark on the world. New episodes drop on Sundays at 11 am EST. The sauce is on. Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support

info_outline Brenda Villacorta on mastering the art of pastry + entrepreneurship 11/19/2023
info_outline BTS of cooking competition show, Blind Kitchen, w/ Emily Ellyn + Josiah Candelaria 11/12/2023
info_outline Demystifying wine with sommelier Dustin French 11/05/2023
info_outline Cassandra Gonzmart-Hill on setting the table 10/29/2023
info_outline “Do you have any food allergies or dietary restrictions?” A chat w/ Chef Bryce Bonsack 10/15/2023
info_outline The story behind becoming a 6-figure private chef w/ Hannes Hennche 10/01/2023
info_outline Little treat culture. What's it all about? 09/24/2023
info_outline How to define your voice as a chef w/ Robb Garceau 09/17/2023
info_outline Who the f*ck is Melissa Santell? A Q+A led by Jenna Troyli 09/10/2023
info_outline Cousin Vinny's takes Tampa 09/03/2023
info_outline A chat with food critic w/ Helen Freund 08/27/2023
info_outline Welcome to Season 2 08/25/2023
info_outline Social media tips for restaurants w/ Dara Pollak 05/10/2023
info_outline How to get featured on TV w/ Gayle Guyardo 04/30/2023
info_outline Mixology + luxury beverage consulting w/ Kim + Cha 04/23/2023
info_outline Hydroponic farming at Brick Street Farms w/ Briant Wildes 04/09/2023
info_outline Questions for female founders to ask themselves 03/05/2023
info_outline Coffee roasting w/ Chris de Mezzo 02/28/2023
info_outline The power of mindfulness w/ Case Kenny 02/12/2023
info_outline Cotton candy fame + glitter bombs w/ Emily Harpel 02/05/2023
info_outline Exploring media + restaurant ownership w/ Chef Rosana Rivera 01/29/2023
info_outline Technology + food w/ Chon Nguyen 01/22/2023
info_outline Stacy Pearl on being a private chef 01/15/2023
info_outline The future of restaurants w/ Noel Cruz 01/08/2023
info_outline The art of pizza w/ Dean Medico 01/01/2023
info_outline How to get on TV, radio + in print w/ Sandra Torres 12/18/2022
info_outline 5 Lessons to bring into 2023 12/04/2022
info_outline The never-ending rise of influencers w/ Kiera Andrews 10/16/2022
info_outline Behind the Scenes with Chef Jon Atanacio 10/09/2022
info_outline A Chat w/ Jeff Gigante on Building a Remarkable Brand 09/25/2022
 
share