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The Food Economy

The Food Economy podcast explores food's future, systems and market trends, with expert insights from the food industry. It delves into the future of food and consumer goods, covering supply chain, technology, sustainability, agriculture, retail and consumer behaviours across food categories. Featuring global experts, this series unveils stories behind the food we love and its future. Season One focuses on coffee. Through "The Coffee Chronicle"s where we explore the trends, innovations and personalities of the coffee industry. This podcast is hosted by leaders from Deloitte Switzerland's Consumer Industry practice.

info_outline #6 – What your coffee bag is not telling you (and why you do not ask) – Philipp Schallberger, Kaffeemacher 12/12/2025
info_outline #5 – The future of coffee – Yana Mikhailova, Nestlé 11/24/2025
info_outline #4 – OpTEAmism during taxing times – Adrian Steiner, Thermoplan (part two) 09/29/2025
info_outline #3 – Turning crises into opportunities – Adrian Steiner, Thermoplan (part one) 09/29/2025
info_outline #2 – A coffee merchant, not a trader – Nicolas A. Tamari, Sucafina 09/17/2025
info_outline #1 – A coffee market without coffee? – Raphael Studer, Algrano 08/25/2025
 
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