info_outline
Fasting Food Faith | Episode 31 | How to Get Rid of Your 2 Pack a Day Seed Oil Habit!
12/02/2024
Fasting Food Faith | Episode 31 | How to Get Rid of Your 2 Pack a Day Seed Oil Habit!
Check out our podcast as we deep dive into the truth behind seed oils backed by science. If you’re ready for transformational truth, breakthrough, encouragement, laughter, and more of God in your life, then you’re gonna love it here! Food feeds your body, and fasting feeds your soul. At Kingdom Fasting we use a biblical and scientific approach to help you do both successfully. To find out more or contact us, check out Scientific Articles referenced in the video: Lee, Joyce H et al. “United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases.” Frontiers in nutrition vol. 8 748847. 13 Jan. 2022, doi:10.3389/fnut.2021.748847 Lin, Lin et al. “Evidence of health benefits of canola oil.” Nutrition reviews vol. 71,6 (2013): 370- 85. doi:10.1111/nure.12033 Valicente, Vinicius M et al. “Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms.” Advances in nutrition (Bethesda, Md.) vol. 14,4 (2023): 718-738.doi:10.1016/j.advnut.2023.04.006 Moumtaz, Sarah et al. “Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.” Scientific reports vol.9,1 4125. 11 Mar. 2019, doi:10.1038/s41598-019-39767-1 Moumtaz, Sarah et al. “Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.” Scientific reports vol. 9,1 4125. 11 Mar.2019, doi:10.1038/s41598-019-39767-1 Adjonu, Randy et al. “Different Processing Practices and the Frying Life of Refined Canola Oil.” Foods (Basel, Switzerland) vol. 8,11 527. 24 Oct. 2019, doi:10.3390/foods8110527 Saleem, M, and Naveed Ahmad. “Characterization of canola oil extracted by different methods using fluorescence spectroscopy.” PloS one vol. 13,12 e0208640. 17 Dec. 2018, doi:10.1371/journal.pone.0208640 Lin, Lin et al. “Evidence of health benefits of canola oil.” Nutrition reviews vol. 71,6 (2013): 370-85. doi:10.1111/nure.12033 Lee, Joyce H et al. “United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases.” Frontiers in nutrition vol. 8 748847. 13 Jan. 2022, doi:10.3389/fnut.2021.748847
/episode/index/show/flexiblefasting/id/34248055
