That's a Food Job!
No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! "That’s a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the agrifood sector. Discover what they do, why they do it, and how they’re driving innovation and change. Whether you’re a student exploring your next steps, a young professional seeking career guidance, or a seasoned industry veteran looking for fresh perspectives, this podcast offers the inspiration and insights you need to take your next step in the agrifood industry. We’re here to celebrate the diversity of careers in food and proudly say—That's a Food Job!
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Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105)
03/13/2025
Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105)
Rafal Rusiniak is the National Business Development & Sales Manager at Handtmann Canada Limited, a company specializing in food processing equipment solutions. With over 15 years of experience in the industry, Rafal’s journey into sales was unexpected—he originally pursued a degree in engineering before discovering his passion for sales and business development. In this episode, Rafal takes us inside the world of food processing equipment sales, sharing insights on building relationships with clients, the structured approach to sales training, and the process behind purchasing large-scale food manufacturing equipment. We also dive into the skills that make a great salesperson—like storytelling and understanding personality types—and why food processing equipment companies need food scientists too! ** Rafal Rusiniak : Handtmann Canada Limited: /// *** SPONSOR is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. *** TIMESTAMPS [0:39] What Handtmann Canada is [1:33] What does a sales professional do? [5:26] Equipment and service equipment Handtamm creates [10:15] Steps to obtain a piece of equipment [16:30] Partnerships in sales with customers Probably a good place to put the insert [18:20] How Rafal got into his position [23:06] What skills help Rafal to be an effective sales person [29:22] Topics/skills Rafal is working [36:22] Roles available for students at a Handtmand Canada [41:42] Advice for students thinking about going into food processing or sales *** + RECOMMENDED NEXT EPISODE → # 78 - *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS → *** COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104)
02/23/2025
Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104)
Brian Allaway is the COO of Made With Local, a company known for its commitment to real food, community connections, and sustainable business practices. With 16 years of experience leading teams in food manufacturing, Brian specializes in lean manufacturing, continuous improvement, and quality management. In this episode, Brian takes us inside the world of small-scale food manufacturing, sharing insights on building strong teams, fostering a culture where mistakes fuel growth, and the power of lean tools like Kanban (not KanBan, as you’ll hear!). We also dive into the future of food manufacturing, including the skills needed to transform the industry and why traceability is more critical than ever. *** Brian Allaway: Made with Local: / / / *** SPONSOR is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. *** TIMESTAMPS (0:00) Introduction to lean manufacturing in food production (1:45) Overview of Made with Local: a sustainable food company (3:30) Exploring Brian Allaway's role as COO in food manufacturing (4:43) Inside Made with Local's operations and production processes (5:45) Understanding Lean Six Sigma in food industry operations (16:14) Brian Allaway's professional journey in food manufacturing (19:45) Strategies for building company culture and effective teams (25:45) Essential skills for success in food manufacturing careers (31:19) Real-life manufacturing stories and lessons learned (36:40) Key certifications for plant management professionals *** RECOMMENDED NEXT EPISODE → # 78 - *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS → *** COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)
02/05/2025
Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)
Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of snacks, crackers, cookies, and baking mixes using whole food ingredients. In this episode, she takes us behind the scenes of ingredient sourcing at Simple Mills and reveals how the Almond Project is uniting farmers, businesses, and experts to create a more sustainable food future. *** Berklee's / Simple Mills' / / / *** RECOMMENDED NEXT EPISODE → *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS → *** COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal
12/18/2024
Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal
Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens. With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of the METABIOLAC industrial chair, Laurent combines technical expertise with entrepreneurial vision. Following his academic journey, he founded Innodal to address food safety challenges with innovative, science-backed solutions. His work focuses on bridging the gap between academic research and practical applications in the food industry, helping manufacturers improve safety, extend shelf life, and reduce recalls. Episode Takeaways Why collaboration between academia and industry fuels practical innovation The significance of FDA approval and educating the industry on food safety Challenges of transitioning from academia to entrepreneurship How new technologies can combat persistent food safety issues Insights into balancing research, regulation, and market needs Show Notes Things mentioned in this episode: This week’s episode is sponsored by: is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps 00:00 Introduction to Food Safety Innovation 02:01 The Science Behind Innodelle's Antimicrobial Solutions 05:50 Targeting Listeria: A Game Changer in Food Safety 10:10 Bridging the Gap: From Research to Market 15:27 The Entrepreneurial Journey: Starting Innodelle 22:06 The Importance of Marketing in Science 25:29 Building a Team: The Role of Food Scientists 33:19 Current Applications and Future Potential 39:24 Educating the Industry on Food Safety 45:18 Advice for Aspiring Entrepreneurs COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101)
10/30/2024
Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101)
Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills Inc. is the creator of iconic brands like Cheerios, Pillsbury and Häagen-Dazs. Matt is a member of an internal consultancy team that helps teams within his organization tackle challenges and seize opportunities. His career journey spans over two decades, beginning with product development roles for beloved snacks like Chex Mix and Gardettos and evolving into strategic roles that focus on front-end innovation. 🔍 Episode Highlights: Matt shares insights into his role as a strategic consultant within General Mills How Matt uses the I3 process to solve-problems Why curiosity and diverse experiences fuel creativity Tips on understanding team dynamics and timing idea sharing Matt's / General Mills / / TIMESTAMPS (00:00) Introduction (00:58) Matt explains what Sr. Strategy Manager does (04:56) Matt's I3 Process (09:47) Case study: Old Paso in Europe (15:00) Turning insights into action (20:13) Navigating challenges in research (22:08) Creating a supportive team environment (30:55) How to find ways to share ideas (34:27) Why curiosity is important (38:12) Matt's advice for interviews COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)
10/02/2024
Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)
This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding the the podcast to That's a Food Job! We wanted a fresh new look (and name) for the podcast. We’re here to celebrate food industry professionals and proudly say—That's a Food Job! In this episode Veronica Hislop is joined with Sydney Mohr and Nicole Gallace both team members from the FoodGrads team. So in this episode, we talk about how the podcast came to be, highlights from past episodes of the show, the behind the scenes of the podcast, some of the most memorable guests in the first 100 episodes, and the unveiling of the new assets for the rebrand! TIMESTAMPS (0:00) Introduction (9:50) FoodGrads Podcast Rebrand (21:45) Looking at older intros of the podcast (37:00) Reflecting on the iterations (45:09) Behind the scenes of making the podcast (50:00) Listener Q&A COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)
09/30/2024
Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)
Joesph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and diabetes are a thing of the past. Right now they are producing a variety of baking mixes but they are looking to expand in the future. Joseph with Honours from with a BCom specialized in Global Supply Chain & Logistics Management. Joesph is fairly new out of graduation but he has done a lot since he started at Susgrainable. In just 9 months he has helped build tools to track stock, built relationships with industry partners and he even has laid down the company’s groundwork for ERP. 🔍 Episode Highlights: Behind the scenes with Susgrainable What Joseph does in his role What a circular economy is Skills that Joseph is currently working on Joseph's / Susgrainable / / TIMESTAMPS (1:15) Joseph’s food job (2:55) How Joseph got into this role (5:30) What is supply chain (7:00) Susgrainable’s supply chain (9:22) Joseph’s role in operations (10:20) Launching a snack pretzel (17:15) Coordinating Susgrainable’s supply chain (23:15) How Joseph got into supply chain (26:57) What Joseph likes about supply chain (32:42) Communication in supply chain roles (37:06) Why Susgrainable is a good place to work (38:21) Skills Joseph is working on (45:26) Advice for going into the supply chain COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 🟢
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Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97
09/27/2024
Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97
What does it take to shape the future of food production and drive sustainability in the industry? Seamus Higgins, Associate Professor and Course Director for Food Process Engineering at the University of Nottingham, shares his journey from electrical engineer to food process expert—and how he’s inspiring the next generation of engineers. Seamus began his career as an electrical engineer in the food industry and has worked with leading international food companies including Tongaat Hewlett, Nestle, and Premier Foods. He has held lead project and senior management roles in factory development, food process engineering, and new product development, and has also consulted for global food and UK companies as well as entrepreneur development and new company start-ups. In this episode, you’ll discover: What it means to understand the concept of food and why it’s crucial to innovation How the food system is evolving and what that means for future food production The challenges of change management in an industry that’s always evolving The critical role of a food engineer in creating sustainable solutions for the food industry Seamus's / / TIMESTAMPS (0:00) Introduction (1:40) What is the food? (4:50) Seamus’s food job (9:30) What is a food engineer (13:20) How Seamus got into engineering (19:00) Evolution of the food system (26:05) How food technologies have changed (30:00) Learning how to manage change (40:21) What is exciting Seamus about the industry (51:40) Seamus’s new book COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS Canadian Food Innovation Network: Check out to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. SAY THANKS 💜 🟢
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How to advocate for Ontario’s 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97
09/25/2024
How to advocate for Ontario’s 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97
What does it take to represent 28,000 farmers and promote Ontario grains to the world? Dana Dickerson, Market Development and Sustainability Manager at Grain Farmers of Ontario, shares how she builds markets, fosters global relationships, and drives sustainability in agriculture. In this episode, you'll learn: Surprising facts about Ontario grain production The tech transforming modern agriculture How Dana’s career journey proves there’s more to agriculture than farming Dana's / / / Grain Farmers of Ontario / / / TIMESTAMPS (0:00) Introduction (2:09) What Dana does (2:39) Facts about Ontario grain (5:44) What Dana does at Grain Farmers of Ontario (9:15) How to communicate on behalf an industry (10:12) Dana's career journey (19:00) How Dana learns on the job (22:00) Surprises for foreign delegates (23:15)Technology in grain agriculture (29:25)Tech jobs in agriculture (35:37) Where are the jobs located (38:40) Using school resources (40:40) Sustainable practices Ontario farmers are implementing (46:00) Advice for students (48:00) Where to find Dana COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS Canadian Food Innovation Network: Check out to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. SAY THANKS 💜 🟢
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What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96
09/22/2024
What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96
AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affect the quality and flavour profile of the resulting chocolate. Obtaining a Ph.D. was a rewarding but challenging experience for AJ. In addition to his research AJ acted as a graduate teaching assistant who helped to teach food science to students. Today he works at McCormick FONA teaching clients about working better with flavours covering everything from the science behind flavour, the labeling landscape, to using flavor in your specific application. 🔍 Episode Highlights: • AJ's research • The unlikely experience that led to AJ getting a job • Day in the life of a PhD • Transitioning between grad school and industry AJ's / TIMESTAMPS (0:00) Introduction (1:34) AJ introduces himself (2:50) What AJ did in graduate school (12:15) Dealing with setbacks (15:46) Process of getting a project (20:50) Day in the life of PhD (27:00) What is being a TA (37:50) Transition between acadamia and industry (40:39) Standing out from the crowd (48:00) Where to find AJ (48:33) Outro COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SAY THANKS 💜 🟢
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Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA’s Agricultural Research Service | Ep. 95
09/04/2024
Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA’s Agricultural Research Service | Ep. 95
Brendan Niemira, PhD is a Lead Scientist with the USDA’s Agricultural Research Service. He leads a team of 30+ scientists, engineers, technicians, postdocs, and students in Wyndmoor, PA., developing tools to kill human pathogens on produce, meats, poultry, shellfish, and other foods. However, his focus and passion are developing and validating cold plasma, high-intensity monochromatic light, irradiation, and other nonthermal food safety treatments for fresh and fresh-cut fruits and vegetables. Dr. Niemira has published over 180 peer-reviewed research articles, book chapters, and critical reviews. He is the co-editor and author of a well-regarded reference text and holds two patents. 🔍 Episode Highlights: • What Brendan does as a lead scientist • Why plasma could be a game changer for food safety • Growing your career through food organizations Brendan's / TIMESTAMPS (0:00) Introduction (1:04) Dr. Niemira introduces himself (1:55) How Niemira progressed into Cold Plasma (5:27) What a lead researcher does at the ARS (9:40) What is cold plasma (17:05) How to implement cold plasma (23:23) How to justify research? (29:08) Commercialization of cold plasma (31:57) Cost of the system (41:24) Growth opportunities (45:46) IFT Opportunities (53:22) Advice for students going into food safety COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS Canadian Food Innovation Network: Check out to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. SAY THANKS 💜 🟢
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Navigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94
08/07/2024
Navigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94
Michael Sharp is the director of research and analytics at the Heartland Food Products Group. The Heartland Food Products Group is a global leader in making low-calorie sweeteners and liquid water enhancers. It is located in Indianapolis, Indiana, USA, and makes Splenda Sweeteners. Michael has over 13 years of experience in research and development, leading new products from concept to commercialization. He graduated from Utah State University with a bachelor's degree in food science and a master's degree from Ohio State University. 🔍 Episode Highlights: • What a Research and Development Director does • The different kinds of R&D roles • Michael’s career journey • Advice for product development research interviews Michael's / TIMESTAMPS (0:00) Introduction (1:33) Michael's introduction (11:15) Why Michael decided to get a master's degree (12:50) Differences between product development and R&D (16:45) Michael's research process (22:20) Where Michael learned about data analytics (24:10) Basic tools of data analysis (26:40) Difference between small and large labs (29:20) Sponsor: CFIN (30:10) Transitioning from work to school (31:50) How to identify your skills (33:45) Michael's extra-curriculars during school (37:00) Technologies that are interesting to Michael (42:25) Advice for students looking to go into R&D COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS Canadian Food Innovation Network: Check out to learn more about CFIN’s free membership, their Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. SAY THANKS 💜 🟢
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Shaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93
07/25/2024
Shaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93
Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association. She is a food microbiologist by background and has worked in the Washington, DC, area for over 20 years, bringing the scientific perspective to food safety leadership positions within the grocery manufacturers association. She held previous food safety leadership positions with the Grocery Manufacturers Association and the Institute of Food Technologists, where she led the FDA FSMA traceability pilots. 🔍 Episode Highlights: Jennifer's food safety career journey Skills that are important for food safety professionals Safety concerns regarding produce Technology's role in the future of food safety Jennifers's / / TIMESTAMPS (0:00) Introduction (1:30) Jennifer introduces herself (5:20) Jobs in food safety policy (10:44) Science and government policy (14:10) How to practice communicating science (16:25) Understanding people’s points of view (20:13) Food produce food safety (24:31) Food safety of sprouts (28:15) Technology’s role on food safety for the future (33:00) How to learn about data science (37:22) Soft skills needed by food safety professionals (44:34) Outro COOL THINGS TO CHECK OUT 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 🟢
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Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92
07/17/2024
Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92
Davis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the young age of 14, starting as a busboy. However, his career took a turn when he transitioned to the kitchen after one of the chefs resigned and another chef invited him to join the kitchen staff. That's how he ended up in the culinary science program at Clemson University. Since then, his passion for food science has only grown, and he has not regretted his decision for a moment. 🔍 Episode Highlights: ▪ Challenges and failures Davis faced along the way ▪ The necessity of gaining manufacturing plant experience ▪ The difficulties of collaboration in research ▪ The skill of communicating technical details to non-technical stakeholders ▪ Asking good questions to get a problem solved Davis's / / TIMESTAMPS (0:00) - Introduction (2:30) - Davis's career journey (16:50) - Switching between R&D expertise (meat to confectionery) (24:15) - Imporance of manufacturing plant experience (34:39) - How to ask questions in the workplace (36:56) - How to demonstrate you can solve problems in an interview (40:14) - Davis talks about his failures and challenges in the workplace (52:20) Skills important to individuals looking to go into R&D (55:40) Outro WHEN YOU'RE READY 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 🟢
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Leading Collaboration in Food Nutrition Science Research with Matthew Teegarden, Ph.D. | Ep. 91
07/04/2024
Leading Collaboration in Food Nutrition Science Research with Matthew Teegarden, Ph.D. | Ep. 91
On today’s episode we are talking about what a senior researcher does, the difficulties of collaboration in research and figuring out what you enjoy. Matthew Teesgarden Ph.D., Senior Researcher and his role is providing strategic leadership for all scientific operations and communications in the Ohio States Foods for Health research initiative. FFH is focused on helping researchers work collaboratively to discover new ways in which food can enhance health. Matt completed his undergraduate and graduate degrees in Food Science at The Ohio State. Sponsorship CFIN’s Food Innovation Career Hub is a a one-stop-shop for food professionals, students, and employers. This community is home to anyone who is interested in a career in foodtech or is actively seeking talented employees for their food business. The Food Innovator Career Hub lets you search job openings, access original content, and connect with a growing community of food professionals and mentors. Timestamps (0:00) Introduction (2:22) Matt's career journey (6:48) Matt explains what a senior researcher does (12:08) Ohio State's Food for Health Initiative (22:24) Sponsor: Canadian Food Inovation Network (23:00) How Matt learns about different disciplines (27:30) Attending talks as a student (31:10) Why Matt loves science communication (43:56) How to figure out if you enjoy graduate science (47:16) Matt's experience with IFT Links Show Notes
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Find your "why" in your career with Surria Fadel, Co-Founder of Cedar Valley | Ep. 90
06/21/2024
Find your "why" in your career with Surria Fadel, Co-Founder of Cedar Valley | Ep. 90
On today’s episode we are talking about the ups and downs of entrepreneurship, what’s it like working in a small business and finding your "why". Surria Fadel, is the Co-Founder of Cedar Valley Selections. Cedar Valley Selections is not your average pita chip company. They are creating high-quality authentic pita chips in a variety of different flavours. Surria graduated with a Bachelors Degree in Psychology and has spent several years in the fitness industry in many roles including being a Personal Trainer, Coach, Fitness Instructor, and Pain Management Therapist. She started Cedar Valley Selections with her son Ameen after receiving a small grant from his school board and wanted to share his mothers’ famous Fattoush Salad recipe. Timestamps (0:00) Introduction (2:19) Cedar Valley origins (7:38) Where Ameen's entrepreneurship spirit came from (12:05) Why Surria decided to commit to Cedar Valley (13:00) What drives Surria (21:47) Sponsor: CareersNow! (22:14) Experience running a manufacturing facility (33:54) What it was like being on Dragon's Den (40:30) Where Surria looks for guidance (47:36) Advice for aspiring entrepreneurs Links MORE COOL THINGS TO CHECK OUT (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 🟢
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Kickstarting your food safety career with Tania, Co-Founder and Director of Assured Food Safety Consulting | Ep. 89
06/05/2024
Kickstarting your food safety career with Tania, Co-Founder and Director of Assured Food Safety Consulting | Ep. 89
On today’s episode, we discuss food safety consulting, essential skills for food safety professionals, and how volunteering can help you network. Tania is the Co-Founder and Director of Assured Food Safety Consulting. She is here to offer guidance on navigating the world of food safety careers. Tania has a Master's degree in food science and is a proud Centennial College Biotechnology alumni. She has worked in food safety within the government and the food industry. Tania is passionate about giving back to the student community and helping companies improve their food safety. Timestamps (0:00) Introduction (2:53) Tanya's career journey (5:39) How Tanya found out about food safety consulting (10:34) How food safety consulting works (14:51) Skills needed by a food safety consultant (13:05) Food safety regulations and consulting options (24:51) Improving communication skills in school and beyond (29:30) Overcoming language barriers (31:20) Mentorship and why Tanya started to (42:18) Skills students are lacking in the workplace Links WHEN YOU'RE READY 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS CFIN's Food Innovation Career Hub is a one-stop shop for food professionals, students, and employers. This community is home to anyone interested in a career in food tech or actively seeking talented employees for their food business. The Food Innovator Career Hub lets you search job openings, access original content, and connect with a growing community of food professionals and mentors. SAY THANKS 💜 🟢
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Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | Ep 88
04/24/2024
Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | Ep 88
On today’s episde we are talking about the Kaan's career journey, his book "Food for Thought" and philosophy. About Kaan Demiryürek Kaan Demiryürek is the Research and Development Director for Sustainable Packaging at PepsiCo. Pepsico products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo's food portfolio includes products such as Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. Kaan has over two decades of career experience working at PepsiCo in food science, engineering and R&D spanning multiple geographies. Kaan holds a Bachelor’s Degree in Food Engineering from the Middle East Technical University and His first role at Pepsico was as an R&D intern in Turkey. Since then he has worked in various business units in Europe (Turkey, Balkans, and East Europe) and North America across different foods categories. Before his current role in sustainable packaging Kaan led the R&D team for Potato Chips for North America. Links by Kaan Demiryürek Kaan's email Timestamps (0:00) Introduction (1:52) Kaan introduces himself and career history (5:36) Difference between food engineering and science (7:00) Why Kaan transitioned to sustainable packaging (12:52) Discussion about "Food for Thought" Book (20:00) Philosophy and R&D (25:13) Sponsor: CareersNow! (30:17) Importance of curiosity (34:55) Prioritization in work (42:00) Advice for inspiring food professionals (45:39) Outro MORE COOL STUFF 📖 (Ebooks) 📜 (Blog) CONNECT 🐦 📸 💼 🎵 📹 SPONSORS is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. SAY THANKS 💜 🟢
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Communicating Canadian food sector innovation and growth with Jamil Karim, Director of Communications at the Canadian Food Innovation Network | Ep. 87
04/03/2024
Communicating Canadian food sector innovation and growth with Jamil Karim, Director of Communications at the Canadian Food Innovation Network | Ep. 87
On today’s episode we are talking about the Canadian Food Innovation Network (CFIN), CFIN's career resource library, Jamil's career story and cool innovation happening in Canada. Our guest today is , Director of Communications for CFIN. CFIN helps to fund transformative foodtech projects, stimulate collaboration, and foster a growing community of food and beverage professionals. They connect the Canadian food and beverage ecosystem to new ideas, opportunities, and technologies to increase collaboration and position Canada as a global leader in food innovation. Jamil Karim combines more than a decade of marketing and communications experience with a passion for helping people and companies tell their stories. He also has extensive experience working with industry, where he’s led media and community relations strategies for some of the country’s fastest growing tech companies. Additionally, Jamil is deeply committed to having a positive impact on his community. Sponsorship This podcast episode is sponsored by the Canadian Food Innovation. Check out code to learn more about CFIN's free membership, our Food Innovator Career Hub, and how can you can join the fastest growing food business community in the country. Timestamps [0:00] Introduction [1:43] Jamil’s career path in communications and public relations up until CFIN [6:57] Skills required in communication roles [14:26] About CFIN [23:15] Food tech innovation and collaboration in Canada [26:36] Green-tech definition [28:37] CFIN’s career hub [34:45] Jamil’s research process [38:05] Canadian innovation trends [41:27] Challenges of implementing innovation [44:35] CFIN funded startups [48:58] Advice for students looking to innovate Links Find Show Notes Website:
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Spilling the tea with William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author | Ep. 88
03/20/2024
Spilling the tea with William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author | Ep. 88
On today’s episode we are talking about buliding a career journey into the tea industry, the differences about blended and single orgin teas, fostering a sense of continuous learning and problem-solving techniques which are pivotal for his consulting pursuits in the tea industry and advice for those looking to go into the tea industry. Our guest today is William (Billy) Dietz, author or the book Spill the Tea. Billy has been in love with the tea industry since he first discovered the health benefits of tea back in high school. Billy has over 15 years of career knowledge. Which has amassed from his time as a tea blogger, a tea entrepreneurship, working in product development at DavidsTEA to currently being an independent tea consultant. Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps Coming soon! Links Coming soon! Find Show Notes Website:
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Unwrapping the world of food packaging with Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company | Ep. 85
01/31/2024
Unwrapping the world of food packaging with Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company | Ep. 85
On today's episode, we discuss the fields of packaging and project management, lessons learned in managing teams, and the importance of staying curious. Our guest is Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company. Karen graduated with a Bachelors's Degree from the University of Mumbai in Packaging and Printing Technology. After gaining some experience in the field she obtained a Master's Degree in Packaging Science from Rochester Institute of Technology. After graduating, she worked for the Packaging Corporation of America as a packaging engineer, developing and executing merchandising displays and corrugated packaging. Her responsibilities included creating and implementing temporary displays and corrugated packaging for Hershey's. Although she now works in project management for the food industry, she remains passionate about packaging and considers herself a "packaging geek." Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps [00:00] Introduction [4:12] Karen's career journey [9:46] Speaking about a packaging engineering degree [15:20] Differences between cardboard and corrugated material [21:11] Why Karen switched to project management [26:45] Designing and Coordinating Packaging [31:00] How Karen manages projects [36:58] Hershey’s sweet and salty division [39:31] Learning how to manage people [45:11] Advice for students and graduates [50:12] Outro Links Comin soon! Show Notes Website:
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A deep dive into food inspections and graduate studies with Mariia Melnichuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency | Ep. 84
01/17/2024
A deep dive into food inspections and graduate studies with Mariia Melnichuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency | Ep. 84
On today’s episode we are talking about the ins and outs of food inspections, the art of communication in the workplace and balancing work a master’s program. Our guest today is Mariia Melnychuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency (CFIA) and MSc. student for Food Safety & Quality Assurance at University of Guelph. The CFIA is a key science-based federal regulator of food, animals and plants. The CFIA is committed to enhancing the safety of food produced and sold in, or imported into, Canada, contributing to the health of animals and protecting the plant resource base. Mariia graduated from Niagara College with an advanced diploma & Associate’s Degree in Food Science and Technology and since then has held multiple food safety positions. Her current master’s research is looking at consumers perceptions of cultured meat. Timestamps [00:00] Introduction [1:02] Mariia's Journey to the Canadian Food Inspection Agency [8:40] Important skills for a food processing inspector [15:21] Stories that have stuck out to Mariia [18:54] Exploring Maria's UofG Master's Program [24:20] Mariia's thesis on perceptions in cell based meats [25:45] Choosing the Right Research Topic [26:43] Difficulties of conducting surveys [27:06] Current State of Cell-Based Meats in Canada [30:29] The Role of Supervisors in Research [38:23] Why Mariia decided to get a master's degree [40:29] Advice for Students and Closing Remarks Links Find Mariia Melnychuk Show Notes Website:
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Growing food entrepreneurship in Canada with Mike McNeil, Vice President of Operations at Venturepark Labs | Ep. 83
01/10/2024
Growing food entrepreneurship in Canada with Mike McNeil, Vice President of Operations at Venturepark Labs | Ep. 83
On today’s episode we are talking about entrepenurship, Canada’s food landscape and how Venture Parks is helping to support small start-ups. is vice president of operations at . Venturepark Labs is a non-profit supporting early-stage entrepreneurs in the food & wellness categories. It was initially founded in 2015 as District Ventures Accelerator and District Ventures Kitchen by Canadian business icon . In May 2021, this initiative became Venturepark Labs—a proud community within Venturepark—Canada’s only business growth ecosystem. Mike began his career as an advisor to Canada's Minister of Finance, the Honourable Jim Flaherty, but soon discovered a passion for entrepreneurship. As the first hire at Venturepark Labs, Mike established the accelerator program as one of Canada's leading programs for entrepreneurs. To date, the program has supported over 130 entrepreneurs and contributed over $1B in economic output. In 2023, Mike was named one of the Best Executives in Canada by The Globe and Mail. In 2023, the Globe and Mail recognized Mike as one of the Best Executives in Canada. Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. Timestamps Coming soon! Links Coming soon! Find Mike Online Show Notes Website:
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What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D., Product Development Specialist at The Absolut Company/Pernod Ricard | Ep. 82
01/03/2024
What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D., Product Development Specialist at The Absolut Company/Pernod Ricard | Ep. 82
On today’s episode we are talking about what a product developer does in the wine and spirits sector, sensory science and the valuable skills developed during postgraduate education. Our guest today is Esther Onguta, a Toronto native passionate about food and cooking, is an expert in food, fermentation, and sensory science. She earned a BSc in Food Science from the University of Guelph, specializing in Functional Foods and Nutraceuticals, and later pursued a Certificate in Grape and Wine Technology and an MSc in Biotechnology at Brock University. Esther then moved to New Zealand for her PhD in Food Technology at Massey University, focusing on the sensory aspects of protein-based foods. In 2021, she returned to Canada to work in distilled spirits and recently joined the Absolut Group/Pernod Ricard in Windsor, Ontario, as a Product Development Specialist. Additionally, she has completed WSET Levels 2 and 3 in Wines and aspires to achieve the DipWSET. Timestamps [0:00] Podcast Introduction [1:58] Esther Self-Introduction [5:51] The Role of a Product Development Specialist [7:15] Working With Other Departments [9:01] What Attracted Esther to This Role [10:25] The Transferability of Ph.D. to [13:03] How Esther Decided on a Ph.D. Supervisor [15:07] Differences Between Ph.D. and the Workforce [18:48] Tools Esther Uses to Manage Her Work [20:24] S Esther is Currently Developing [22:22] What is "Good" Sensory for a Consumer [26:15] Other places Ph.D.'s work in the Company [30:36] Lessons Esther has Learned Working [33:01] Esther's Experience as a TA [34:26] Networking during Ph.D. [40:56] The Impact of Technology and Innovation on Esther's Role [43:15] Advice for Aspiring Food Industry Professionals Links Find Esther Online Show Notes Website:
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Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | Ep 81
11/22/2023
Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | Ep 81
On today’s episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths that you can take with an engineering degree. Our guest today is Harjeet Bajaj, President & CEO at Savormetrics. Savormetrics provides AI driven sensor devices to food and agriculture companies. Our devices perform real time, in situ QA/QC. Their predictive quality metrics allow organizations to reduce costs and increase customer satisfaction. Harjeet Bajaj has over 14 years of work experience in various leadership and consultancy roles. He has a Bachelor’s Degree in Electrical Engineering & Management and a Master’s Degree in Engineering, both from McMaster University. Harjeet is recognized internationally as an AI expert, having won numerous awards for developing commercially viable solutions. Harjeet’s background includes developing Artificial Intelligence driven solutions for the medical and health care industries. Today he has sights sets on ag & food sector and innovated into the future. TIMESTAMPS Coming soon! LINKS FIND ONLINE: SHOWNOTES Website:
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What do millwrights in the food manufacturing industry do with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | Ep 80
11/08/2023
What do millwrights in the food manufacturing industry do with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | Ep 80
On today’s episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a millwright. Our guest today is Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916. The Millwright Regional Council (MRC) is composed of thirteen affiliated Local Unions of the United Brotherhood of Carpenters and Joiners of America (UBC) across Canada. They represent thousands of woman and men working as progressive cross-trained construction and maintenance professionals with exceptional skills to install, maintain, diagnose, and repair precision machinery. UBC millwrights are vital partners in industries as diverse as energy, automotive, aerospace, food processing, pharmaceuticals and more. This podcast is supported by CareersNow! CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. TIMESTAMPS [02:03] Noel introduction [5:40] Noel's Career Journey and the Path to Becoming a Millwright [9:49] Understanding the Term 'Millwright' [12:59] The Impact of on Food Processing [15:58] Education and Training Requirements to Become a Millwright [20:31] The Role of the Millwright Union and the Importance of the 'Hall' [21:06] What is a journey person [24:13] The Importance of Attitude, Punctuality, Safety, and Effort in the Millwright Field [29:38] The Role of in the Food Industry [37:42] The Impact of Emerging Technologies on Millwright Work [43:09] The Use of Augmented Reality in Diagnosing Machine Issues [45:54] Career Growth Opportunities in the Millwright Field [46:11] Advice for someone wanting to become a journey person [49:52] Final Thoughts and Contact Information Links FIND NOLE ONLINE: SHOWNOTES Website:
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Beyond the Fear: Embracing Change and Perserverance with Mitch Jacobson P.Eng., CEO of Reviita Energy Tea
10/27/2023
Beyond the Fear: Embracing Change and Perserverance with Mitch Jacobson P.Eng., CEO of Reviita Energy Tea
In today’s episode, we discuss entrepreneurship, sharing your story on social media and perseverance. Our guest today is Mitch Jacobson, Mitch Jacobsen, CEO of Rviita Energy Tea. Rviita Energy Tea is a clean pick-me-up drink made with caffeine from tea, organic honey, and vitamins, packed in a low carbon footprint, recyclable beverage pouches. Rviita is now a company centered around inspiring others and helping people become healthier and more productive. Rviita is a Calgary-based company that distributes energy teas in over 1000 stores across Canada, rapidly expanding in Canada and the USA. Mitch graduated from the University of Calgary with a degree in Petroleum Engineering. He got a job right out of school as a Water Strategist and Water Sustainability Engineer for an oil and gas company but during that time he witnessed a close friend have a heart attack which was attributed to unhealthy energy drinks - Mitch believed there had to be a better product which supplied energy and was also made of healthy ingredients. Mitch used his experience in sports combined with a lot of trial and error in the lab to create a low sugar energy tea made to give you a little energy when you need it most, without the crash and unhealthy ingredients. TIMESTAMPS [2:36] Mitch introduces Rviita tea and himself [5:59] Why Mitch and team decided release a mango flavour [6:44] Mitch sharing his career story [10:58] Caffeine and the CFIA drink recalls [13:11] Things entrepreneurs should focus on [15:43] How do you get your product on supermarket shelves [17:38] Building up your sales skills [21:34] How small interactions make a big difference in someones day [22:50] Why Mitch has been so open with his journey on LinkedIn [29:33] Mitch's opinion on hiring individuals with a social media presence [32:30] How has the transition been employing individuals [35:19] What does career growth look like at Reviita [39:56] Books and movies Veronica and Mitch have enjoyed [45:57] Mitch's definition of success [50:33] Mitch's advice for students listening [51:44] Where you can find Mitch Links FIND MITCH ONLINE: SHOWNOTES Website:
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Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | Ep 78
10/18/2023
Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | Ep 78
On today’s episode, we are talking about what a food processing plant manager does, servant leadership and transitioning into leadership position as a young person. Our guest is Gavin Johnston, Plant Manager at Veg Pro International Inc and Owner of Redpath Strategies. Vegpro International Inc. is a recognized leader in the innovative farming and processing of lettuce and vegetables. They are known under the "Attitude Fraîche" brand, and their pre-washed lettuces are available in major grocery chains. Gavin is a manufacturing leader with success in servant leadership, business transformation, strategic planning and operational excellence. He has extensive segment experience in the hospitality industry, snack foods, high and low-acidic beverages, bakery ingredients and dairy manufacturing, pet food manufacturing and supply chain. He a firm believer in continuous improvement at all levels from C-suit executives to manufacturing operators. Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. This episode of the podcast is brought to you by our Education Partner . Durham College Durham College (DC) offers more than 12,000 full-time post-secondary and apprenticeship students access to more than 140 full-time and part-time programs in a number of different disciplines, enabling them to develop the skills required to meet the demands of today's job market. Timestamps [2:40] What is VegPro [4:15] What Gavin does as a plant manager at a food processing facility [8:06] Gavin's journey to how he became a plant manager [17:00] How Gavin decided that he wanted to become a plan manager [20:59] How Gavin developed his skills to become a plant manager [28:21] What to do if your supervisor isn't a good mentor or doesn't have the time? [29:46] What is servant mentorship and how Gavin came to embrace it [38:34] The skills and qualities essential for someone aspiring to be a plant manager [44:53] Things that Gavin might consider if he wanted to perform continuous improvement on a food production line. Links FIND GAVIN ONLINE: SHOWNOTES Website:
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Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc. | Ep 77
09/19/2023
Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc. | Ep 77
On today’s episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills recommended to do well in food safety. Our guest today is Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods. Maple Leaf Foods is leading consumer protein company, making high-quality, innovative products under national brands including Maple Leaf, Scheiders and Lightlife. Neha Mehta graduated from Centennial College and after graduation she has worked both as a QA technician and Quality Assurance Supervisor. Through out her career Neha has learned to be a master of all traders and find solutions whenever an obstacle is encountered. She is now passing on those teachings through her passion of growing and developing fresh graduates into strong quality professionals. Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. This episode of the podcast is brought to you by our Education Partner by . Over the past 50 year's, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil. No matter who you are, or where you're from, your journey to success can start at Centennial College. Timestamps [] Neha introduction [] Why Neha decided to go into food safety [] Some of the things that Neha did to grow her career in food safety [] Certifications that food safety companies look for and how to obtain them [] Skills that have been essential to Neha moving up in food safety [] Different approaches to addressing food safety concerns [] Different work cultures in different food processing facilities [] What Neha does as a compliance coordinator [] How Neha has picked up learned the technical knowledge required for her job []Skills which have essential for Neha’s career. What skills she would recommend for students who are thinking or going into food safety [] Automation in food safety [] LinkedIn for food safety [] Principles that guide Neha Links Find Neha Online Show Notes Website:
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The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries | Ep 76
09/09/2023
The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries | Ep 76
Rebecca Bradley is the Chief Marketing Officer at . Terra Bioindustries is a Canada based start-up helping to create a more circular economy with existing supply chain. They make highly sustainable products for the food, fermentation and chemical waste industries all while lowering food waste! Rebecca graduated from the University of Guelph in their Biology/Biological Science program with minor biotechnology and a specialization in plant science. She went on to obtain a master’s degree from the University of Guelph in Biotechnology. She is a a creative mind in the scientific community looking to showcase the value of scientific innovations in new and growing industry. On this episode we are talking about the up-cycling of Brewer’s Spent Grains, the importance of story-telling when showcasing scientific innovations and what it’s it like working at a start-up. Sponsors This episode of the podcast is supported by CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out for more information on exciting jobs, career information, industry mentors and training opportunities for professional development. This episode of the podcast is brought to you by our Education Partner the U of G offers more than 80 undergrad programs, more than 100 graduate and post-doctoral study programs, co-op education in a wide variety of disciplines, support for international students, continuing education for lifelong learners, diploma programs and access to a unique form of higher education at the University of Guelph-Humber. We'll help you make the choices - we'll help you explore the possibilities. Our community is tailored for students, and that difference is noticeable from the first moment you get in touch. Timestamps [1:48] Rebecca and Veronica talk about Canada’s wildfire situation [4:17] What Terra Bio Industries is and Rebecca’s role there [10:34] How Terra Bio Industries has helped other organizations with their food waste [11:39] What Brewer’s Spent Grains are [15:58] How Terra Bio Industries began [20:21] Scaling up products from bench scale to commercial scale [23:22] Different kinds of Brewers Spent Grains [25:02] How Rebecca ended up in a marketing position after her science degree [30:15] The human aspect when story-telling and conveying this messaging for start-ups [39:07] What it is like working in a start-up [43:17] Benefits of working at a start-up [47:14] What collaboration looks like for a start-up [49:30] The first steps that someone can take to present themselves in a way that brings value [54:53] What’s next for Terra Bioindustries/ Where you can find Rebecca Links Shownotes Website:
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