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Food Tribe

Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.

info_outline Ep 65: Chef and co-founder of Koya - Shuko Oda 07/20/2021
info_outline Ep 64: Filipino Chef Budgie Montoya 07/13/2021
info_outline Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox 07/02/2021
info_outline Ep 62: Cook, author, philosopher and activist Ollie Hunter 06/18/2021
info_outline Ep 61: Cook, author, photographer and stylist Uyen Luu 06/11/2021
info_outline Ep 60: Plant-based chef and author Bettina Campolucci Bordi 06/04/2021
info_outline Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon 05/28/2021
info_outline Ep 58: The master of Mexican cuisine - chef Santiago Lastra 05/21/2021
info_outline Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers 12/19/2020
info_outline Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines 12/12/2020
info_outline Ep 55: Lori De Mori & Laura Jackson - the magic of Towpath 12/04/2020
info_outline Ep 54: Chef, baker and wanderluster Pamela Yung 12/01/2020
info_outline Ep 53: Owner and founder of e5 Bakehouse - Ben MacKinnon 11/13/2020
info_outline Ep 52: Chef Masaki Sugisaki 11/06/2020
info_outline Ep 51: Farmer, physicist, designer and podcaster Abby Rose 10/30/2020
info_outline Ep 50: Cook in Boots - Ravinder Bhogal 08/28/2020
info_outline Ep 49: Chef Douglas McMaster 08/21/2020
info_outline Ep 48: Raphael Dapaah - chocolate with a conscience 06/26/2020
info_outline Ep 47: World fermentation expert - Dr. Johnny Drain 06/19/2020
info_outline Ep 46: Farmer Abi Glencross 06/12/2020
info_outline Ep 45: Nic Rizzi - owner and founder of Modal Wines 05/29/2020
info_outline Ep 44: Covid and our food system with founder of Natoora, Franco Fubini 05/22/2020
info_outline Ep 43: Chef and food writer Lara Lee 05/15/2020
info_outline Ep 42: Travel episode - a weekend in Marrakech 05/01/2020
info_outline Ep 41: Farmer and founder of Flourish Produce - Calixta Killander 04/24/2020
info_outline Ep 40: Restaurateur Marco Mendes 04/17/2020
info_outline Ep 39: The Carousel brothers - Ed & Ollie Templeton 04/10/2020
info_outline Ep 38: The Cocoa Runner - Spencer Hyman 04/03/2020
info_outline Ep 37: Chef Anais van Manen 03/27/2020
info_outline Ep 36: Eco-chef Tom Hunt - Eating for pleasure, people and planet 03/20/2020
 
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