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Flipping the Table

Flipping the Table: Honest Conversations About Food, Farming and the Future The production of food does more to damage the planet’s health than any other human activity. Global warming, degradation of species, soil, water, air and rural economies and epidemics of diet-related disease reveal the challenges. And yet there is real hope. Visionaries and revolutionaries are innovating to replace the harmful. They are creating or supporting agriculture and food enterprises that solve our many challenges. Hosted by the good food movement pioneer, Michael Reid Dimock, this podcast features dynamic and enlightening conversations with the people who are flipping the table to create new ways to feed the world. Listeners are energized and inspired in our challenging times.

info_outline S6 - Ep#10 - Are Tariffs Good For American Agriculture? 11/01/2024
info_outline S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms 10/14/2024
info_outline S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans 09/14/2024
info_outline S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians 07/13/2024
info_outline S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow 06/19/2024
info_outline S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future 05/22/2024
info_outline S6 - Ep#4 - From the rice fields of California one sees the future of agriculture 04/16/2024
info_outline S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice 03/19/2024
info_outline S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship 02/20/2024
info_outline S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground 01/16/2024
info_outline S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project 12/05/2023
info_outline S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures 11/14/2023
info_outline S5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of 𝘊𝘰𝘮𝘮𝘰𝘯 𝘎𝘳𝘰𝘶𝘯𝘥 and why regenerative agriculture must become the norm 10/17/2023
info_outline S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch 09/19/2023
info_outline S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year 08/24/2023
info_outline S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association. 07/18/2023
info_outline S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans 06/13/2023
info_outline S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on? 05/18/2023
info_outline S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains 04/08/2023
info_outline S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems 03/14/2023
info_outline S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers 02/14/2023
info_outline S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward 01/18/2023
info_outline S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence 12/20/2022
info_outline S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau 11/15/2022
info_outline S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich 10/11/2022
info_outline S4 - Ep#9 - Woody Tasch, Slow Money and a Call to Farms 09/05/2022
info_outline S4 - Ep#8 - Carmen Snyder on the nation’s first Farm Trails map and promotor of local small family farms 07/26/2022
info_outline S4 - Ep#7 - Regenerative farmer Craig McNamara, son of Robert S McNamara, architect of the Vietnam War 06/21/2022
info_outline S4 - Ep#6 - Dr. Steven Chen on food as medicine and the future 05/17/2022
info_outline S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions 04/26/2022
 
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