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GBH Out Loud

Welcome to GBH Out Loud! This is the show where you’ll hear our favorite stories from the website, Good Beer Hunting—an editorial platform that explores and creates a wide variety of narratives within the world of beer. Our stories span genres and styles, but all come back to the things that make life worth eating and drinking about. On this show, we revisit some of our best-loved stories, told by the folks who wrote them. This show is part of the Good Beer Hunting network of podcasts, exploring the ways our lives intersect with beer, food, wine, whatever. They say beer is responsible for civilization, and as people immersed in it, we often find the most enjoyment when beer is taken out of its original context and intersects another. Our shows aim to go beyond what’s in your hand, and tell you the stories that make life worth drinking. We’ll be releasing episodes twice a month. Subscribe now on iTunes, Spotify, or wherever you listen to podcasts.

info_outline OL-009 Mark Spence Reads "Winner Winner Chicken Dinner" from Beer is Offal 04/21/2020
info_outline OL-008 Mark Spence Reads, "Scarlet & Cream" from Beer is Offal 04/17/2020
info_outline OL-007 Besha Rodell Reads, "The Pub, the Farm, and the Forest — A Return to Narnia" 04/17/2020
info_outline OL-006 Michael Kiser Reads, "Goodbye to Goose Island's Clybourn Pub for a Season, and Forever." 04/17/2020
info_outline OL-005 Mark Spence Reads, "Squeeze, Never Pull" from Beer is Offal 04/17/2020
info_outline OL-004 Bryan Roth Reads, "If You’re Not First, You’re Last — Why Michelob Ultra is the Most Important American Beer Since Bud Light" 04/17/2020
info_outline OL-003 Jonny Garrett Reads, “A Homebrewing Festival in the Arctic Circle” 04/17/2020
info_outline OL-002 Mark Spence Reads The Second Entry from "Beer is Offal," Called "Load of Baloney" 04/17/2020
info_outline OL-001 Mark Spence Reads The First Entry from his Blog Called, "Beer is Offal" 04/17/2020
 
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