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Homebrew Happy Hour

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

info_outline What Upgrades to Spend my Money on, What to do when Fermentation Stalls Out, & Bottling vs Kegging 01/08/2026
info_outline Favorite Beer, Favorite Gear, & Happy New Year! 01/01/2026
info_outline Merry Christmas from Homebrew Happy Hour! 12/25/2025
info_outline Late Hop Addition Mishaps, When to Mill my Grains, What is a Kolsch, & Turnkey Kegerators vs a DIY Build 12/18/2025
info_outline HomebrewCon is back, baby! An Interview with Julia Herz from the American Homebrewers Association 12/11/2025
info_outline Ideal Hose for CMB Flow Control, Full Keg with a Leaky Post, Mashing in the Beta Range, & Best Line Connections for a Draft Beer System 12/04/2025
info_outline Tips for Carbonating & Serving Water, Avoiding Suckback when Cold Conditioning, Does Time Heal Most Off-Flavors, & Dealing with a Stalled Fermentation 11/27/2025
info_outline Using a Blowoff Tube AND Doing Pressure Fermentation, Installing a FLOTit on a Conical Fermenter, My Personal Pressure Fermentation Protocol, & A Few Questions on our Topo Chico Clone Kit 11/20/2025
info_outline Homebrew Disconnect Maintenance, Draft Beer Temperature Ranges for Serving, & Do Kegs Go Bad? 11/13/2025
info_outline Open vs Closed Transferring, Planning Out Future Brew Days, Improving Mash Efficiency in Igloo Coolers, & Does the Yeast Strain Really Matter 11/06/2025
info_outline Replacing Regulator Gauges, Fermentation Temperature Ranges, Beer Line Cleaning Tips, & Dealing with Hop Creep 10/30/2025
info_outline Decoction Mashing, How Important is a Water Profile, & Some Chit Chat Questions with our Friend Horst Dornbusch 10/16/2025
info_outline Homebrewer Showcase: An Interview with River City Brewers Club President Adam Skjefstad 10/02/2025
info_outline Boiling Times Explained, What’s the Deal w/ Cold Conditioning, How Full is too Full in my Keg, & Should I Secondary my Batch 09/25/2025
info_outline HHH REPLAY: All About Breakfast Stout & a Replay of Our Interview w/ Jeremy Kosmicki from Founders Brewing 09/18/2025
info_outline Brewing Award Winning Beer at the Highest Level: An Interview with the AHA’s 2025 Homebrewer of the Year, Wayne Doucette 09/11/2025
info_outline Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours 09/04/2025
info_outline What to do with Frozen Beer Lines, Fridge vs Chest Freezer for my Kegerator, & Routine Leak Checks on a Draft System 08/28/2025
info_outline 1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In 08/21/2025
info_outline Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que 08/14/2025
info_outline A Keg Cleaning Question, Using Saaz as a Substitute in a Kolsch, & 2 Kegs 1 Spunding Valve 08/07/2025
info_outline Same Hop but Different Alpha Acid Numbers, Are Water Profiles Worth it, & How Long is too Long in Primary Fermentation 07/31/2025
info_outline Brewing Non-Alcoholic Beer and Catching up with Trong from HomebrewerLab.com 07/17/2025
info_outline Using Huge Hose in a Keezer, Jockey Box Coils and Flow Control Faucets, & Using a Quick Carb Lid for Beer 07/10/2025
info_outline What to do with Mixed Grains, Kegging Cocktails, Adding Pressure to Your Fermenter, & Preventing Gas Line Backflow 07/03/2025
info_outline What it Takes to Start Judging Beer: a Recap of Kolsch Cup and Lots More with Jonathan Marut 06/26/2025
info_outline What to Know When Using True Flow Control Faucets, Why Do We Sparge, Excessive Foam from 1 Tap, & Switching from Bottling to Kegging 06/19/2025
info_outline How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott 06/12/2025
info_outline Installing a Long Line Draft Beer System in Your Home, Transferring From the Fermenter While Krausen is Still Present, & What to do with a Sack full of Weevils 06/05/2025
info_outline Everything You Need to Know About Monster Brewing Hardware - An Interview with Fred Francis - Ep. 432 05/22/2025
 
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