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Homebrew Happy Hour

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

info_outline What it Takes to Start Judging Beer: a Recap of Kolsch Cup and Lots More with Jonathan Marut 06/26/2025
info_outline What to Know When Using True Flow Control Faucets, Why Do We Sparge, Excessive Foam from 1 Tap, & Switching from Bottling to Kegging 06/19/2025
info_outline How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott 06/12/2025
info_outline Installing a Long Line Draft Beer System in Your Home, Transferring From the Fermenter While Krausen is Still Present, & What to do with a Sack full of Weevils 06/05/2025
info_outline Everything You Need to Know About Monster Brewing Hardware - An Interview with Fred Francis - Ep. 432 05/22/2025
info_outline Configuring a Thermostat Temperature Controller, Getting Different SRMs from the Same Recipe, & Is it Worth the Money to Upgrade to Stainless Steel Fermenters 05/15/2025
info_outline Learn More about the Brewtubers with Nick Lesogor from Exit 12 Homebrew 05/08/2025
info_outline Mitigating Suckback During Cold Conditioning, Maintenance Tips for Stainless Steel Conical Fermenters, & Bottling and Filling Growlers from a Keg 04/24/2025
info_outline Brewing Traditional Continental European Styles with Hagen Dost from Dovetail Brewery 04/17/2025
info_outline Todd’s Opinions on the State of Homebrewing, Installing Inline Flow Control into an Existing Draft System, & Tips for Going from Extract to All Grain Brewing 04/11/2025
info_outline Hill Country Brewing w/ Calvin Kouba from Middleton Brewing 04/03/2025
info_outline Is Homebrewing a Dying Hobby, Does my Infected Batch Mean I Have Infected Equipment, & Avoiding Scorched Grains 03/27/2025
info_outline Keeping Steady Temps when Cooler Brewing, Setting Pressure for Serving Soda, & Dealing with a Dripping Faucet 03/20/2025
info_outline Homebrewer to Probrewer - An Interview with Davy from Roughhouse Brewing 03/13/2025
info_outline Selecting Hops for a German Pils, Understanding Base Malts for Different Styles, & Balancing a Danby Kegerator System 03/06/2025
info_outline Line Cleaning Tips, Best Gear for 5 Gallon Batches, & a Bunch of Rapid Fire Questions Too 02/27/2025
info_outline Turning Mountain Dew into Wine - An Interview with Charlie from Golden Hive Mead 02/20/2025
info_outline Balancing a Home Draft System, Tips for Maintaining a Glycol Chiller, & Discrepancies in my Gravity Readings 02/13/2025
info_outline Recapping our 2024 Brew Days While Hiking up a Mountain with my Pop 02/06/2025
info_outline Quick PSA: Last Call for Kolsch! 01/30/2025
info_outline Stuck Fermentation Woes, Dialing in Decoctions, & Comparing Homebrew Disconnects 01/23/2025
info_outline The Future of Kegconnection.com 01/16/2025
info_outline Shelf Life for Brewing Minerals, Wanting More Coffee Flavor from a Breakfast Stout, & Refilling Your Own CO2 Cylinders at Home 01/09/2025
info_outline Favorite Beer, Favorite Gear, and Happy New Year 01/02/2025
info_outline See Y'all in 2025! 12/26/2024
info_outline Advice for Keg Newbies, When to Replace Keg Gaskets, & Continuously Getting Metallic Tastes from my Kegs 12/19/2024
info_outline Purposefully Stopping Fermentation & What that Might Cause, Losing Power During a Fermentation, & Recalibrating an Electronic pH Meter 12/12/2024
info_outline An Interview with the 2024 Altbier World Champion, Jonathan Marut - Ep. 411 12/05/2024
info_outline Some Coffee 101 for my Imperial Coffee Stout 11/27/2024
info_outline Natural Pressure vs Adding Pressure for Fermentation, Planning Out a Brew Day, & Should I Transfer Before Lagering My Batch 11/21/2024
 
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