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Homebrew Happy Hour

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

info_outline The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder 03/19/2026
info_outline From Brewing to Biohacking: Trong's New Wellness Tool 03/12/2026
info_outline Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch 03/05/2026
info_outline I'm Unemployed (but Homebrew Happy Hour is NOT Going Away). What's Next? - Ep. 466 02/26/2026
info_outline Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette 02/19/2026
info_outline A Hill Country Original: Talking Real Ale w/ Brad Farbstein 02/12/2026
info_outline Parti-Gyle Brewing, IPA Freshness, & Backsweetening Kombucha 02/05/2026
info_outline Last call for Shiner Bock Clone Kit 01/29/2026
info_outline A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner 01/22/2026
info_outline Flow Control Faucets on Column Towers, Carbonating Kegs at Room Temp, What to do with an Infected Bucket, & Replicating My Favorite Commercial Beer 01/15/2026
info_outline What Upgrades to Spend my Money on, What to do when Fermentation Stalls Out, & Bottling vs Kegging 01/08/2026
info_outline Favorite Beer, Favorite Gear, & Happy New Year! 01/01/2026
info_outline Merry Christmas from Homebrew Happy Hour! 12/25/2025
info_outline Late Hop Addition Mishaps, When to Mill my Grains, What is a Kolsch, & Turnkey Kegerators vs a DIY Build 12/18/2025
info_outline HomebrewCon is back, baby! An Interview with Julia Herz from the American Homebrewers Association 12/11/2025
info_outline Ideal Hose for CMB Flow Control, Full Keg with a Leaky Post, Mashing in the Beta Range, & Best Line Connections for a Draft Beer System 12/04/2025
info_outline Tips for Carbonating & Serving Water, Avoiding Suckback when Cold Conditioning, Does Time Heal Most Off-Flavors, & Dealing with a Stalled Fermentation 11/27/2025
info_outline Using a Blowoff Tube AND Doing Pressure Fermentation, Installing a FLOTit on a Conical Fermenter, My Personal Pressure Fermentation Protocol, & A Few Questions on our Topo Chico Clone Kit 11/20/2025
info_outline Homebrew Disconnect Maintenance, Draft Beer Temperature Ranges for Serving, & Do Kegs Go Bad? 11/13/2025
info_outline Open vs Closed Transferring, Planning Out Future Brew Days, Improving Mash Efficiency in Igloo Coolers, & Does the Yeast Strain Really Matter 11/06/2025
info_outline Replacing Regulator Gauges, Fermentation Temperature Ranges, Beer Line Cleaning Tips, & Dealing with Hop Creep 10/30/2025
info_outline Decoction Mashing, How Important is a Water Profile, & Some Chit Chat Questions with our Friend Horst Dornbusch 10/16/2025
info_outline Homebrewer Showcase: An Interview with River City Brewers Club President Adam Skjefstad 10/02/2025
info_outline Boiling Times Explained, What’s the Deal w/ Cold Conditioning, How Full is too Full in my Keg, & Should I Secondary my Batch 09/25/2025
info_outline HHH REPLAY: All About Breakfast Stout & a Replay of Our Interview w/ Jeremy Kosmicki from Founders Brewing 09/18/2025
info_outline Brewing Award Winning Beer at the Highest Level: An Interview with the AHA’s 2025 Homebrewer of the Year, Wayne Doucette 09/11/2025
info_outline Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours 09/04/2025
info_outline What to do with Frozen Beer Lines, Fridge vs Chest Freezer for my Kegerator, & Routine Leak Checks on a Draft System 08/28/2025
info_outline 1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In 08/21/2025
info_outline Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que 08/14/2025
 
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