Inside Winemaking - the art and science of growing grapes and crafting wine
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley winemaker) interviews some of the top winemakers in California and beyond. Each episode features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about growing grapes and making wine. Join us on Inside Winemaking as we uncork the secrets of winemaking, share valuable insights, and create a vibrant community of wine enthusiasts and industry professionals. Subscribe now and elevate your winemaking journey!
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196: Kent Callaghan - Callaghan Vineyards
05/13/2025
196: Kent Callaghan - Callaghan Vineyards
Discover the untapped potential of Arizona winemaking as Kent Callaghan, a pioneer in the Sonoita Valley, shares his approach to crafting exceptional wines in a region south of Tucson. In this episode, Kent explores the distinct challenges of Arizona's high-altitude landscapes, from managing diverse grape varieties to navigating the state's unpredictable climate. Gain perspectives into sustainable practices, blending techniques, and the partnerships that help mitigate risks. This episode offers a straightforward exploration of the art and science behind Arizona's growing wine scene. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Callaghan Vineyards: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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195: Todd Bostock - Dos Cabezas WineWorks
04/29/2025
195: Todd Bostock - Dos Cabezas WineWorks
Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation that makes this emerging wine region exciting. Join us for a look into the art of winemaking in Arizona and Todd's pioneering contributions to its evolving wine culture. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Dos Cabezas WineWorks - This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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194: Stu Ake - The Wine Foundry
04/15/2025
194: Stu Ake - The Wine Foundry
Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger generations are redefining wine conventions. Listeners will learn about the "share a barrel" concept, which makes winemaking more accessible and fosters community. Stu also talks about the importance of sourcing quality grapes from renowned vineyards and the balance between creativity and quality control. The episode offers insights into how aspiring winemakers can focus on storytelling and marketing to carve their niche in the industry without heavy investments in infrastructure. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode The Wine Foundry This episode is sponsored by Wine Compliance Alliance The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB reports all US Wineries are required to file is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB. Inside Winemaking subscribers get access for 50% off! Go to: and select Learn More on the course. The TTB Reports all US Wineries are Required to File. Enter the coupon code HALFOFF at checkout. Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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193: Noah Chichester - Wines of Galicia
04/01/2025
193: Noah Chichester - Wines of Galicia
In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate. Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich gastronomy and how the local wines complement the cuisine. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Wines of Galicia Website: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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192: Sarah Placella - Root Applied Sciences
03/18/2025
192: Sarah Placella - Root Applied Sciences
In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. The episode discusses advancements in air sampling techniques, including solar-powered models and dry cyclone systems, which optimize pathogen detection. We also cover the economic benefits of reduced pesticide applications and the potential of biological alternatives. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Root Applied Sciences: This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit today! Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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191: Kurtis Ogasawara - Robert Mondavi Winery
03/04/2025
191: Kurtis Ogasawara - Robert Mondavi Winery
In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi. Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Robert Mondavi Winery - This episode is sponsored by the video course, Fundamentals of Winemaking Made Easy. Use code INSIDEWINEMAKING for $25 off the course. Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks
02/18/2025
190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks
This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss the role of oak in winemaking, how Guillaume evaluates a cooper’s toasting abilities, barrel sanitation in a winery, caring for empty barrels, and seasoning of barrels including chimney stacking staves, which is unique to the barrels Guillaume represents for Tonnellerie Bernard. This episode is full of useful information for winemakers to have when thinking about the barrel chioces for their wines. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Tonnellerie Bernard This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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189: Neza Skrt - Aiurri Winery
02/04/2025
189: Neza Skrt - Aiurri Winery
In this episode, we explore the journey of Neza Skrt, a pioneering winemaker who transitioned from biotechnology in Slovenia to leading innovative winemaking practices in La Rioja, Spain. At the forefront of the Aiurri Winery, Skrt shares her insights on blending tradition with modern techniques, emphasizing sustainable viticulture amidst the challenges of climate change. We discuss vineyard management, the significance of preserving old vines, and the complexities of Spanish wine classifications. Additionally, we touch on the impact of climate change on grape growing in Spain and California. Join us for an engaging conversation that uncovers the dynamic world of winemaking in La Rioja and beyond. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Aiurri Winery: Episode Sponsor: This episode is sponsored by Wine Compliance Alliance. Inside Winemaking listeners get access for 50% off! Go to and select Learn More on the course. All US Wineries are required to file the TTB Reports. Enter the coupon code HALFOFF at checkout. Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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188: Winemaking Tools
01/21/2025
188: Winemaking Tools
This episode is dedicated to some cellar Q&A and a highlight covering three key winemaking tools. Listeners will learn about managing sulfur consistency, dissolved oxygen, and free SO2 levels to maintain wine quality. The episode highlights essential winemaking tools, such as the densitometer and optical sorter, which aid fermentation tracking and optimize grape sorting. Additionally, we discuss the FermRite fermentation bung as a modern solution to traditional bubblers. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Anton Paar Densitometer DMA 35: WECO Optical Sorters: Fermrite Bungs: This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit them here: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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187: Germán di Cesare - Bodega Trivento
01/09/2025
187: Germán di Cesare - Bodega Trivento
In this episode, Germán di Cesare from Bodega Trivento shares his journey in Argentinian winemaking, focusing on innovations like the creation of white Malbec. Growing up in Mendoza, Germán's passion for wine was influenced by local traditions and his family's vineyard roots. He discusses the unique climate challenges in Mendoza, the importance of vineyard management, and the collaborative efforts among Argentinian wineries to enhance the country's wine reputation. The episode highlights Trivento's diverse Malbec offerings, from the Reserve line to the iconic Golden Reserve, emphasizing the art and science behind Argentinian wines. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Bodega Trivento Argentina This episode is sponsored by Wine Compliance Alliance The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB, reports all US Wineries are required to file and is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB. Inside Winemaking subscribers get access for 50% off! Go to: and select “Learn More” on the course, The TTB Reports all US Wineries are required to file. Enter the coupon code HALFOFF at checkout. Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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186: Núria Artiaga - Recaredo
12/17/2024
186: Núria Artiaga - Recaredo
In this episode, we explore the innovative and traditional aspects of sparkling wine production with guest Núria Artiaga. Núria, a winemaker in Spain's Penedès region, shares her journey into the unique grape varieties and winemaking philosophies at Recaredo. The episode goes into the Spanish grapes used to make Cava, the transition to Brut Nature, the significance of organic agriculture, and the distinctive qualities of Corpinnat sparkling wines. The discussion also highlights the commitment to authenticity and the use of natural fermentation methods in creating exceptional sparkling wines. Listen in to learn about Recaredo, the vines they are working with, and the varieties they produce. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Recaredo: Corpinnat: This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest. Learn more: Get a demo: Join our free winemaking community: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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185: Kelli White - Wine Confident
12/04/2024
185: Kelli White - Wine Confident
Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers, sustainable vineyard practices, and the importance of accurate wine education. Kelli also addresses common consumer misconceptions and offers practical advice for both novice and experienced wine enthusiasts. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Wine Confident There's No Wrong Way to Enjoy Wine: Contemporary Biodynamics & Beyond: One Thousand Vines: This episode is sponsored by Harvest Pillar concrete trellis posts: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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184: Matt Courtney - Arista Winery and Ferren Wines
11/19/2024
184: Matt Courtney - Arista Winery and Ferren Wines
In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characteristics of Sonoma County's vineyards, and the creation of the Ferren wine brand. The episode highlights the balance between preserving traditional practices and embracing technological advancements to enhance winemaking processes. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Arista Winery – Ferren Wines – This Episode is sponsored by: Innovint. Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest. Learn more: Get a demo: Join our free winemaking community: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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183: Harvest Chemistry Panels
11/05/2024
183: Harvest Chemistry Panels
This episode is a discussion of juice and wine chemistries focusing on harvest winemaking. Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol. Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professionals. The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, and Cabernet Sauvignon, discussing stylistic approaches and the tactical actions to take in the winery. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode MyEnologist - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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182: Ten Years of Inside Winemaking
10/23/2024
182: Ten Years of Inside Winemaking
This episode is very special because it’s the 10-year anniversary episode of Inside Winemaking! I'm deeply grateful for the support from you — the listeners, as well as the incredible guests and generous sponsors who have been with me throughout this decade. Over the course of 182 episodes, featuring more than 175 amazing guests, we’ve had the privilege to explore the world of winemaking together. This milestone has opened doors to educational opportunities, including winemaking classes and tours in Napa and Europe, and allowed us to address the challenges faced by novice winemakers. Thank you once again for being a part of this incredible journey over the past ten years. Winemaking Class Offers and Show Notes for all episodes at Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review,” then a quick line will appear with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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181: Shawn DeMartino - Sentinel Vine Manager
10/08/2024
181: Shawn DeMartino - Sentinel Vine Manager
In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity geospatial technology to monitor vineyard health and production. The episode explores the balance between tradition and innovation in winemaking and offers tips for managing vineyards of all sizes. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Sentinel Vine Manager - Grace Family Vineyards - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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180: Dan Person - Carboniste
09/24/2024
180: Dan Person - Carboniste
Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packaging and branding of Carboniste, aiming to bring a fresh perspective to the sparkling wine market. Whether you're a novice or an experienced connoisseur, this episode offers valuable knowledge and practical tips on creating distinctive sparkling wines. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Carboniste - This episode is sponsored by . This revolutionary portable device measures six critical analytes during wine production: free sulphur dioxide, malic acid, glucose, fructose, titratable acidity, and acetic acid. Save time, save money, and take control of your wine testing with the trusted technology of the portable Sentia wine analyser. For more information, including how to buy, visit or search for “Sentia wine analyser” online. And don’t forget, for an exclusive 15% off invitation for podcast listeners, quote “insidewinemaking15” on the Sentia website contact form. Don’t leave it to chance – protect your wine and take control of your testing with Sentia. Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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179: Jon-Michial Carter - Carter Family Wines
09/10/2024
179: Jon-Michial Carter - Carter Family Wines
In this episode, winemaker Jon-Michial Carter shares first-hand knowledge on building a successful boutique winery, emphasizing the importance of direct-to-consumer (D2C) sales and personal relationships with club members. Jon-Michial discusses his unique business model, which focuses on maintaining quality and personal touches by capping production at 3,000 cases and 1,000 club members. The conversation covers various aspects of winery operations, including grape sourcing, innovative shipping techniques, blending strategies, and the challenges of starting a winery outside of California. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Carter Family Wines - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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178: Peter Devison - Devison Vintners
08/27/2024
178: Peter Devison - Devison Vintners
In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching his own label and working as a consultant for other wineries. We talk about the potential of white wine production in Washington, touching on the unique terroir shaped by geological events like the Missoula floods. Peter also offers insights into native fermentation techniques and the distinctive characteristics of the Rocks District in Walla Walla. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Devison Vintners - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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177: Britt Richards - Head High Wines
08/13/2024
177: Britt Richards - Head High Wines
In this episode, we discuss contemporary winemaking with insights from industry pioneer Britt Richards. Britt Richards of Head High Wines shares her inspiring journey from early influences to hands-on experiences at Fresno State and various esteemed vineyards, highlighting the balance of science and art in crafting exceptional wines. We explore the complexities of producing high-quality Chardonnay, emphasizing the importance of fruit quality and minimalist winemaking techniques. We also cover the challenges of creating affordable yet premium wines and dive into innovative trends such as skin-contact white wines and de-alcoholized wines. Winemaking Class Offers and Show Notes for all episodes at This episode is sponsored by Innovint. Finally, a user-friendly software built with winemaking in mind. InnoVint helps wineries of all sizes grow, make, and sell wine more efficiently. See how our vineyard tracking, wine production, and inventory management solutions can help your wine business thrive. Resources from this Episode Head High - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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176: Greg La Follette - Marchelle Wines
07/30/2024
176: Greg La Follette - Marchelle Wines
In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices. Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking. Winemaking Class Offers and Show Notes for all episodes at . Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias . Resources from this Episode Marchelle Wines Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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175: James McCeney - Patz & Hall Winery
07/16/2024
175: James McCeney - Patz & Hall Winery
Join me today for a look into the world of winemaking at Patz & Hall Winery in Sonoma, where tradition harmonizes with cutting-edge technology. My conversation with Patz & Hall winemaker James McCeney offers a deep dive into the meticulous cleanliness and mental preparation required for the winemaking process. Discover how innovative techniques, such as reduced frequency of racking, and advanced technological tools like the BarrelWise system and TankNet, have transformed their daily operations and enhanced their final product. Beyond the technicalities, this episode sheds light on the strategic direction and mission of wineries under new ownership, with a particular focus on crafting distinct styles of Chardonnay and single vineyard Pinot Noirs. You’ll hear firsthand stories about some legendary winemakers James has worked with and the meditative aspects of repetitive winemaking tasks. Whether you're a novice or a seasoned wine enthusiast, this episode promises a fascinating and comprehensive look at how Patz & Hall Winery successfully navigates tradition and innovation in the winemaking industry. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Patz & Hall Winery: ETS Labs Concentration Product Analysis: Barrel Wise Technologies: Innovint Wine Production Software: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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174: Vincent Fritzsche - Vincent Wine Company
07/02/2024
174: Vincent Fritzsche - Vincent Wine Company
In this episode, we sit down with Vincent Fritzsche of Vincent Wine Company. Vincent shares his journey from California to Oregon, where he has built a unique one-man operation in the Willamette Valley, focusing on crafting high-quality Pinot Noir. Our conversation spans a range of topics, including the impact of mentorship and online wine communities, the balance of technical knowledge and passion in winemaking, and the intricacies of vineyard selection and harvest workflows. Vincent also offers insights into his hands-off approach to winemaking, emphasizing the importance of allowing the natural characteristics of the grapes to shine through minimal intervention. Additionally, you'll hear about Vincent's plans to expand his winery and plant a small vineyard in the Eola Amity Hills. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Vincent Wine Company: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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173: Guillaume Large - Resonance Wines
06/18/2024
173: Guillaume Large - Resonance Wines
In this episode, Guillaume Large from Resonance Winery takes us on an oenological journey to discover the Willamette Valley in Oregon, where tradition and modernity. Sharing his experience from his early days in Burgundy to the making of wines in the United States, Guillaume discusses the evolution of winemaking methods and the search for balance between innovation and heritage. The episode offers an in-depth look at Pinot Noir and Chardonnay, highlighting the importance of clonal selection and geological diversity. With personal anecdotes and details about winemaking and the future of Resonance Winery, listeners are invited to an exploration that celebrates the art of winemaking and the richness of Oregon's terroirs. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Resonance Wines Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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172: Viticulture Q&A II with Fritz Westover
06/04/2024
172: Viticulture Q&A II with Fritz Westover
In this episode, we have a conversation with viticulture specialist Fritz Westover. He shares his knowledge of vineyard management, focusing on cane pruning and shoot management methods. We discuss the significance of fruit drop timing, approaches to prevent powdery mildew and the advantages of maintaining a sustainable vineyard floor. We also go over the emerging wine regions of the U.S., the choice of appropriate trellis systems, and the problems posed by climate change and pests to grape cultivation. This episode is useful for both novice and seasoned winemakers looking to improve their grape farming and winemaking processes. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Westover Vineyard Advising: Virtual Viticulture Academy: Download Fritz’s member-only Crop Estimation Grower Guide to learn how to estimate, when to estimate, and tips for improving estimation accuracy: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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171: Jesse Fox - Sequoia Grove Winery
05/21/2024
171: Jesse Fox - Sequoia Grove Winery
In this episode, we journey with Jesse Fox, a former small-town chef who followed his passion all the way to becoming a master winemaker in Napa Valley. From his humble beginnings in his mother's kitchen to the hallowed educational halls of Cornell and the culinary scenes of Paris and New York, Jesse's story is one of transformation and tenacity. Listeners will be treated to behind-the-scenes insights into the worlds of both high-end cuisine and meticulous winemaking, learning about the parallels between crafting a perfect dish and a perfect wine. Now at Sequoia Grove, Jesse reflects on the vineyard's expansion, commitment to sustainability, and innovative spirit, all while sharing the pleasures of marrying fine wines with gourmet dishes in the winery's culinary program. Winemaking Class Offers and Show Notes for all episodes at . Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias: Resources from this Episode Sequoia Grove Winery - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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170: Russell Bevan – Bevan Cellars and Adversity Cellars
05/07/2024
170: Russell Bevan – Bevan Cellars and Adversity Cellars
Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success. In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery. We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world. Resources from this Episode Bevan Cellars - Adversity Cellars - Book: Knowing and Making Wine by Emile Peynaud - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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169: Avery Heelan - Larkmead Vineyards
04/23/2024
169: Avery Heelan - Larkmead Vineyards
In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion. Our conversation takes a worldly twist as we recount the invaluable lessons learned from winemaking internships across the globe. Avery brings her experiences full circle, detailing the sustainable practices and innovative techniques she now employs at Larkmead Vineyards. We discuss the nuances of managing different grape varieties, the delicate balance of the winemaking process, and the team's commitment to preserving the legacy of their historic estate. Resources from this Episode Larkmead Vineyards - Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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168: Viticulture Q&A with Fritz Westover
04/09/2024
168: Viticulture Q&A with Fritz Westover
Join me as I bring back viticulturist Fritz Westover to unpack questions from our dedicated Inside Winemaking community. Listen in as we discuss the intricacies of vineyard management, sustaining vineyard health and productivity over time, and the crucial steps involved in preparing a vineyard for replanting, with a particular focus on the nuances of soil health. Whether you're looking to increase your planting density or enhance soil fertility with innovative practices like biochar, this episode provides guidance for growers facing these universal challenges. We also answer questions on the significance of vine spacing, the challenges of procuring quality vine material, and the cutting-edge world of biological pruning wound protection. Resources from this Episode Westover Vineyard Advising: Virtual Viticulture Academy: Fritz’s Online Prospective Winegrape Grower Course: Ep. 164: Fritz Westover - Westover Vineyard Advising: Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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167: Josh Phelps - Grounded Wine Co
03/26/2024
167: Josh Phelps - Grounded Wine Co
Join us as we explore the life of Josh Phelps, a seasoned player in the wine industry, from his roots in restaurant work to the strategic cultivation of his winemaking empire. Listen in as Josh recounts his time at Kimberly Jones Selections where he honed his skills in sales and faced the tough skin-building challenge of rejection, and shares how he scaled his initial 100-case winemaking venture to an impressive 40,000. Discover how Josh and his father work together to manage their wine brands while remaining authentic. Get a glimpse into their diverse wine projects, such as Steady State and Spaceage, and understand how these wines evolve with time. We also discuss effective wine sales strategies, the evolving landscape of market gatekeepers, and the indispensable value of personal connections in the wine business. Resources from this Episode Grounded Wine Co - Instagram - @groundedwineco Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on . Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at . Let them know we sent you.
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