On The Pass
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
info_outline
116. Debby Soo: OpenTable Reimagines Reservations
10/30/2024
116. Debby Soo: OpenTable Reimagines Reservations
Our next guest is on a mission to support restaurants and reclaim market share in a sector her company helped revolutionize 26 years ago. Debby Soo, CEO of OpenTable, the pioneering platform for restaurant reservations, founded in 1998 in San Francisco. Today, OpenTable remains the leader in online reservations as part of Booking Holdings Inc., but being the first and largest doesn’t automatically mean it’s the best. Debby took the helm in 2020 during an extraordinarily challenging time for the restaurant industry, facing stiff competition and an evolving dining landscape. Over the years, platforms like Resy and Tock have gained traction, partnering with top-tier restaurants and renowned chefs, raising the bar for what reservation platforms can deliver. Determined to reclaim OpenTable’s position, Debby and her team have embraced an ambitious, offense-driven approach, recently announcing a partnership with Visa to enhance their offerings. A recent article in The San Francisco Chronicle described OpenTable as “shedding its reputation as an old-guard.” Debby echoed this commitment, stating, “I want to make the best reservations system on the planet.” In this episode, we’ll dive into her strategic vision, her perspective on innovation, and her plans for the future of OpenTable. Learn more about OpenTable: Follow OpenTable on Instagram: Follow Debby Soo on Instagram: Watch On The Pass Original: RARE, A Chef's Story: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Lets work together! Get in contact:
/episode/index/show/onthepass/id/33682392
info_outline
115. Mauro Colagreco: The Next Era for Chefs
10/16/2024
115. Mauro Colagreco: The Next Era for Chefs
Chef Mauro Colagreco has famously said, “We aren’t a restaurant with a garden, we are a garden with a restaurant.” He and his team are deeply committed to safeguarding the world’s culinary heritage, particularly through the preservation of biodiversity in both flora and fauna. This dedication has extended his role far beyond the kitchen and his numerous restaurants, positioning him as a global leader in sustainable gastronomy. An Argentine-born chef, Mauro has embraced a philosophy of circular gastronomy that honors the natural cycles of the environment. He constantly challenges himself and his team to explore what it truly means to be a responsible chef in today’s world. His commitment to excellence is matched by a deep appreciation for the simplicity of life, making him a true citizen of the world. Since 2006, Mauro and his family have called Menton, France—near the Italian border—home. It is here that he transformed Mirazur, a three-Michelin-star restaurant, into a globally celebrated culinary destination. Mirazur was named the Best Restaurant in the World in 2019 by The World's 50 Best Restaurants. Spanning five hectares, the restaurant embodies the philosophy of living in total harmony with nature. In addition to Mirazur, Mauro now oversees more than 25 restaurants across the globe, including locations in London, Tokyo, Hong Kong, Singapore, Bangkok, Dubai, Palm Beach, and Buenos Aires. His influence extends beyond the kitchen; he has lectured at Harvard University on the cosmic influences of gastronomy and was appointed UNESCO Goodwill Ambassador for Biodiversity in 2022. Mauro also serves as Vice President of Relais & Châteaux, further exemplifying his commitment to responsible and sustainable practices. In this episode, we delve into the evolving role of chefs and explore Mauro’s vision for how the responsibilities of chefs will continue to expand in the future. Learn more about Relais & Châteaux: Learn more about Mauro Colagreco: Follow Mauro Colagreco on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/33482757
info_outline
114. Hot Spot: Jon Yao + Ryan Bailey of Kato
09/25/2024
114. Hot Spot: Jon Yao + Ryan Bailey of Kato
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Jon Yao and Sommelier Ryan Bailey, co-owners of Kato, an Asian American restaurant that artfully explores the intersection of Los Angeles culture and the Asian diaspora. Kato originally opened in a small Westside strip mall, operating in a space just one-quarter the size of its current location in Downtown LA. At that time, Jon was just 25 years old. Despite its modest beginnings, the team’s innovative approach earned them widespread recognition, including a Michelin star in 2019. Two years ago, Kato transitioned into its larger downtown space, and has continued to thrive, retaining its Michelin star. This past June, Kato was honored with the Resy One to Watch Award at the World’s 50 Best Restaurants 2024. Gabriel and our team was fortunate to witness this moment in Las Vegas as Chef Daniel Humm handed Jon and the team the award. As a friend and industry colleague, we couldn’t have been prouder—not just for them, but as fellow Angelenos. This recognition not only highlights the exceptional work of the Kato team, but also shines a global spotlight on the dynamic and ever-evolving culinary scene in Los Angeles. Learn more about Kato: Follow Kato on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/33202302
info_outline
113. David Leventhal: Living Playa Viva
08/07/2024
113. David Leventhal: Living Playa Viva
In January 2023, Gabriel traveled to the southern Pacific Coast of Mexico, in the state of Guerrero, to experience Playa Viva, an eco-luxury and regenerative boutique hotel founded by our next guest, David Leventhal, and his then-wife shortly after purchasing the land in 2006. Playa Viva is situated at the base of the Sierra Madre Mountains, just forty minutes from Zihuatanejo-Ixtapa International Airport (ZIH). This unique hotel embodies the concept "where your vacation meets your values™," dedicated to a triple-bottom-line approach that benefits the planet, people, and prosperity. With 19 treehouse rooms spread across nearly a mile of private beach and 200 acres of nature reserve, guests enjoy "The Luxury of Immersion in Nature." In 2023, Playa Viva achieved B-Corp Certification, becoming a world-leading example of experiential travel. The hotel offers an authentic, all-encompassing regenerative experience, combining wellness, action/adventure, excursions to unique places, and a commitment to restoring and regenerating the landscape and local communities. David’s passion for sustainability also led him to co-found Regenerative Travel, a company that connects travelers with independent hotels deeply rooted in their communities, enabling people, nature, and culture to thrive. Think of it as a Relais & Châteaux for ultra-eco-conscious sustainable properties worldwide. (I’ll include a link in the show notes to explore it further.) During my stay at Playa Viva, David and I discovered a shared love for building community and fostering genuine human connection—a mission David has successfully pursued since the inception of Playa Viva. In this episode, you’ll hear more about Playa Viva’s core values and why they have recieved numerous accolades from prestigious publications like Condé Nast Traveler, Travel + Leisure Co., and Global Design News, which have elevated David and his team to a global stage. Learn more about Playa Viva: Follow Playa Viva on Instagram: Learn more about Regenerative Travel: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32480467
info_outline
112. High Tea: Clay Williams
07/29/2024
112. High Tea: Clay Williams
On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer. Clay has been capturing and helping tell stories about food, hospitality, and the people and places that define our culture for more than 15 years. His work has appeared in the pages of Food & Wine, The New York Times, Bloomberg, and Travel + Leisure, as well as in cookbooks by Chef Kwame Onwuachi and Atlanta chef Todd Richards. In this episode, we discuss: ☑️New stage in where hospitality is going ☑️Storytelling through food ☑️Hospitality if ready to move out of survival mode ☑️A snapshot of Philadelphia based culinary creatives and doing it their way ☑️Fusion food is American food ☑️Clay’s unique creative approach to capturing content For more info on Caly Williams: Follow Clay on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32334392
info_outline
111. High Tea: Adam Teeter
07/22/2024
111. High Tea: Adam Teeter
On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair. Adam and Josh Malin Co-founded VinePair ten years ago and together they’ve grown the platform into the largest multi-media publication about wine, beer and spirits in America, reaching almost 40 million people a month. In this episode, we discuss: ☑️Remake the industry in a new image ☑️Journalism through the lens of the glass ☑️Educating the next generation ☑️How drinks culture has shifted over the past 10 years ☑️Cocktail culture is dominating ☑️Rise of the celeb bartenders ☑️Challenges ahead for Somm’s and Wine Directors ☑️What does the VinePair data tell us? Check out VinePair: Follow Adam Teeter on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32244387
info_outline
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
07/17/2024
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world’s first African and Caribbean rums. This pioneering venture not only celebrates the rich heritage of rum but also champions the values of freedom and equality, inspired by the legendary figure Olaudah Equiano. Ian, known globally as the Rum Ambassador, has spent decades entertaining and educating audiences about the diverse and exhilarating world of rum. He is the visionary behind The UK RumFest, which has inspired a wave of similar festivals worldwide. Ian is one of the most traveled and respected figures in the rum industry, known for his passion and deep knowledge of the craft. Aaisha, a branding and marketing executive, began her illustrious career in the music industry with major record labels like Island Records, Mercury/Def Jam Records, and Levels Entertainment. She is also the founder of Crave, a brand studio that showcases her innovative approach to branding and marketing. Her expertise has been instrumental in shaping Equiano Rum’s distinctive identity and global appeal. Together with their partner Amanda, Ian and Aaisha have set out to make a significant impact not only in the rum category but in the global spirits industry. Drawing inspiration from the remarkable journey of Olaudah Equiano—from slavery to freedom—they have introduced the world’s first African and Caribbean rum. This unique blend not only pays homage to Equiano’s legacy but also contributes a percentage of the profits to organizations dedicated to freedom and equality annually. The story of Equiano Rum is not just about producing exceptional spirits; it’s about creating a brand that embodies resilience, liberation, and a commitment to positive change. This ethos resonates deeply with those who believe in the transformative power of storytelling and the importance of honoring cultural heritage while driving social progress. Learn more about Equiano Rum: Follow Equiano Rum on Instagram: Follow Ian Burrell "Global Rum Ambassador": Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32178142
info_outline
109. High Tea: Matthew Kaner
07/15/2024
109. High Tea: Matthew Kaner
On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant. Matthew is the wine correspondent for Men's Journal which garners 12,000,000 unique monthly views. He’s also the Owner of “Will Travel For Wine Consulting” and literally will travel anywhere and everywhere on the globe for wine and food experiences. Matthew was named one of the Sommeliers of the Year by Food & Wine Magazine and in 2019 Wine Enthusiast named him on the 40 Under 40 Tastemakers list among numerous other accolades. In this episode, we discuss: ☑️You can’t just be good anymore! ☑️Finding people who know the best times are ahead of us ☑️Find way to be comfortable in the uncomfortable ☑️Staying relevant and keeping up with culture ☑️Article, “I know how to save the wine industry” ☑️Make memories with friends a family ☑️The wine Matthew wants to bring to the world Articles by Matthew Kaner: Follow Matthew on Instagram: Kaner article, "I know how to save the wine industry" Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32143142
info_outline
108. High Tea: Rita Jammet
07/08/2024
108. High Tea: Rita Jammet
On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a “French Legend and a Paris in Manhattan experience to food enthusiasts and the A-list of American society.” After closing La Caravelle restaurant in 2004, Rita started to market and distribute La Caravelle Champagne available in a number of distinguished New York hospitality, restaurant and retail establishments. An avid Champagne lover, Rita promotes not only her champagne but the Champagne region and wines in general. In recognition for her services to the food, wine and hospitality worlds, Rita was recently bestowed the Order of Agricultural Merit by France’s Ministry of Agriculture and Food. Simply put, Rita is apart of the social and cultural fabric of New York’s dining scene, a who’s who if you will of New York’s hospitality elite. But more important than that, Rita has a true love for people and hospitality and is actively building community and supporting her industry friends, colleagues and the next generation. In this episode, we discuss: ☑️The joy of hospitality ☑️More positivity and support in the industry ☑️Jamal James Kent Memorial / Celebration of life ☑️The next generation of chefs and hospitality professionals ☑️Rita’s lessons and learning from the restaurant business ☑️La Caravelle Champagne Relaunch (“Champagne is magic!”) For more info on Rita and La Caravelle: Follow Rita on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/32052162
info_outline
107. Jhonatan Cano: Adventures Of A Gourmand
07/03/2024
107. Jhonatan Cano: Adventures Of A Gourmand
Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world. He began his career in award-winning hotels such as the Ritz-Carlton, Waldorf Astoria, and Conrad Hotel. Later, he joined José Andrés and the ThinkFoodGroup as an integral team member of the flagship Minibar and Barmini. Jhonatan is now a Partner and Director of Operations for Hive Hospitality, alongside celebrated chef Ryan Ratino. Chef Ratino is best known for Bresca, a one Michelin-starred bistro, and Jônt, a 17-seat intimate dining experience with a strong Japanese influence, holding two Michelin stars in Washington, D.C. In addition to his role and influence at Hive Hospitality and their growing portfolio of restaurants, Jhonatan is well-known for his travels and passion for fine dining. He regularly travels across the globe for 48 to 72 hours to experience the best restaurants in the world. Jhonatan has visited all 50 of The World's 50 Best Restaurants, all three Michelin-starred restaurants in the U.S., 83 three Michelin-starred restaurants worldwide, and over 40 countries and counting. As you’ll hear Jhonatan discuss, it's more than just food; it’s an emotive and therapeutic experience for him. Learn more about Jhonatan and Hive Hospitality: Follow Jhonatan on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31997237
info_outline
106. High Tea: Bill Esparza
07/01/2024
106. High Tea: Bill Esparza
On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs. In this episode, we discuss: ☑️Travel always inspires him to discover more ☑️Afro-Mexican cuisine of Oaxaca ☑️”The indigenous-exchange” ☑️Brief history of Afro-Mexican people ☑️Evolution of Mexican cuisine in Los Angeles ☑️Los Angeles is the 2nd largest Oaxacan city on earth For more info on Bill's articles: Follow Bill on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31969942
info_outline
105. High Tea: Esther Tseng
06/24/2024
105. High Tea: Esther Tseng
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for and has served as judge for the . She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more. In this episode, we discuss: ☑️Esther’s recent tasting menu experiences ☑️National Geographic walking guide of Los Angeles ☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer ☑️How to be a good diner and respectable guest? ☑️Are the days of, “the customer is always right over?” ☑️Celebrity restaurants For more info on Esther: Follow Esther on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31869342
info_outline
104. Daniel Johnnes: America's Pioneering Sommelier
06/19/2024
104. Daniel Johnnes: America's Pioneering Sommelier
Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the visionary founder of several prestigious wine events and initiatives. He established La Paulée, an annual celebration inspired by the traditional Burgundian harvest festival, which brings together top winemakers and wine lovers from around the world. He also co-founded La Fête du Champagne with Peter Liem, a celebration dedicated to the wines of Champagne, showcasing the region's finest producers. Additionally, Daniel created La Tablée, another esteemed event that honors the rich culinary and wine traditions of France. Beyond these festivals, Daniel is the founder of Pressoir, a unique organization that hosts exclusive wine events and tastings, offering unparalleled experiences for wine enthusiasts. In his role as Corporate Wine Director for the renowned Chef Daniel Boulud, Daniel oversees the wine programs across Boulud's acclaimed restaurants, ensuring exceptional wine pairings and selections. Daniel's contributions to the wine world have earned him numerous accolades. He is a three-time James Beard Award winner, a testament to his excellence and influence in the industry. Moreover, he has received several prestigious awards from the French government, recognizing his dedication to promoting French wines and culture. Listen, learn and enjoy from Daniel Johnnes! Learn more about Daniel and Pressoir: Follow Daniel Johnnes on Instagram: Learn more about La Paulée: Follow La Paulée on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31808377
info_outline
103. High Tea: Mike Jordan
06/17/2024
103. High Tea: Mike Jordan
On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for coverage of Atlanta. He’s also an executive board member for the Atlanta Press Club. His work has been featured in National Geographic, Rolling Stone, The Wall Street Journal, The Guardian, Southern Living, and other national and international publications. In this episode, we discuss: ☑️Mike’s love for Atlanta ☑️The Atlanta Journal-Constitution, UATL - Black Cultural Coverage ☑️Winner of the Jonathan Gold Local Voice Award 2024 ☑️Why is Atlanta misunderstood? ☑️The depth of Atlanta’s culinary scene on Buford Highway ☑️2026 FIFA World Cup in Atlanta ☑️Not having a segregated dining scene in Atlanta ☑️The Michelin Guide in Atlanta Follow Mike Jordan on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31775577
info_outline
102. High Tea: Xanthe Clay
06/10/2024
102. High Tea: Xanthe Clay
On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. She’s also focused on taking a deep-dive into topical issues such as ultra processed foods, ethical farming and sustainability. In this episode, we discuss: ☑️Chef’s are more connected to where food comes from ☑️Importance of Regenerative Agriculture ☑️The ripple effect and influence of fine dining ☑️The World’s 50 Best Restaurants platform builds community ☑️Restaurants taking care of staff and valuing staff ☑️50 Best Talks in Las Vegas ☑️More casual restaurants on future lists (Xanthe's hope) Follow Xanthe Clay on Instagram: The World's 50 Best Restaurants 2024: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31686517
info_outline
101. Hot Spot: Jordan Kahn of VESPERTINE
06/05/2024
101. Hot Spot: Jordan Kahn of VESPERTINE
As the Beatles sang in their 1967 hit, “All You Need is Love,” they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan Kahn, is writing a new chapter in his career, focused on redefining success and joy through love. Jordan honed his skills under culinary icons like Thomas Keller, Grant Achatz, and Michael Mina. He has been at the forefront of LA’s culinary scene with his restaurants—Destroyer, an informal daytime spot serving sophisticated, wholesome fare; Meteora, a transporting, holistic restaurant focusing on live-fire cooking that opened in 2022; and the recently reopened Vespertine, his extravagant experiment in fine dining that closed for the greater part of three years. Vespertine’s previous accolades include two Michelin stars from 2019 to 2021, recognition as one of the Most Beautiful Restaurants by Condé Nast, and a spot on Time Magazine’s prestigious list of the World’s 100 Greatest Places. Despite the awards, accolades, and so-called success, Jordan felt depleted and undernourished by his work. The pandemic, although devastating to the industry, also allowed him to slow down, find balance and meet the love of his life. His wife Zara has had a tremendous influence on him, helping him move "from the head to the heart" in both his creative culinary pursuits and in life in general. Learn more about VESPERTINE: Follow VESPERTINE on Instagram: Learn more about Meteora: Follow Jordan Kahn on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31614137
info_outline
100. High Tea: Cláudia de Brito
06/03/2024
100. High Tea: Cláudia de Brito
On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over a decade. She’s was the Editor of several publications including Caterer Middle East and Hotelier Middle East. In 2021, she was appointed Gulf Academy chair for MENA’s 50 Best Restaurants and is now also a Middle East Academy Chair for World’s 50 Best Restaurants. In this episode, we discuss: ☑️The Worlds 50 Best Restaurant 2024, Las Vegas ☑️MENA’s 50 Best Restaurants Academy Chair ☑️Champions of Change Award 2023 | Nora Fitzgerald Belahcen of Amal in Marrakech, Morocco ☑️Dubai’s current culinary scene ☑️What defines Middle Eastern hospitality? ☑️Where her chef friends are eating in Dubai ☑️Dubai as a culinary destination! Follow Cláudia de Brito on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31585177
info_outline
99. High Tea: Kayla Stewart
05/27/2024
99. High Tea: Kayla Stewart
On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, won the 2023 James Beard Foundation Profile Award, and her story, will be anthologized in the 2023 edition of Best American Food Writing. She’s currently working on a cookbook with Chef Christopher Williams about Black cuisine in Texas for Ten Speed Press. In this episode, we discuss: ☑️Cultural applications to timeless American classics ☑️Cultural convergence in the dining scene ☑️Food and dining is changing. Tastes are changing ☑️American food has always been impacted by immigrants ☑️Generation of diners who want to know where their food is from ☑️Eater Houston working on coverage with Latino and Asian communities ☑️Cookbook about w/ Chef Christopher Williams ☑️Thoughts on future of storytelling in food Follow Kayla Stewart on Instagram: Learn more about Kayla Stewart: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31484667
info_outline
98. Deuki Hong + Matt Rodbard: Koreaworld
05/22/2024
98. Deuki Hong + Matt Rodbard: Koreaworld
When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing it now, or perhaps you're already a citizen of Koreaworld, deeply connected to the culture. Our next two guests, Deuki Hong and Matt Rodbard, are true citizens of Koreaworld—global ambassadors with a deep love, passion, and appreciation for Korean food and culture. Their recent book, titled Koreaworld: A Cookbook, encapsulates this passion with over two years of travel specifically for this book and close to a decade of exploration. Deuki is a Korean-American executive chef and owner of The Sunday Family Hospitality Group in San Francisco. Matt is a writer, editor, and author of food and culture books with more than two decades of experience. He's also the co-host of This Is Taste podcast. Together, 10 years ago, Deuki and Matt co-authored the New York Times Bestseller Koreatown: A Cookbook. As they both witnessed the continued influence and impact of Korean culture worldwide, they were compelled to follow up their first book with Koreaworld: a story about vibrant people, community, and brilliant recipes. You're about to listen to the story of a culinary revolution. Learn more about Koreaworld: A Cookbook: Follow Deuki Hong on Instagram: Follow Matt Rodbard on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31416712
info_outline
97. High Tea: Prairie Rose
05/20/2024
97. High Tea: Prairie Rose
On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash, Forbes, Men's Health, Self Magazine, and Design Sponge, among others. She is the author of the book . In this episode, we discuss: ☑️New move to Senior Drinks Editor, Food & Wine ☑️Ability to reach a broader audience, more culinary focused audience ☑️Exploration of non-alcoholic, teas, kombuchas, etc. ☑️Celebrity booze brands..finally some transparency ☑️The experts behind these “Celeb brands” ☑️How do we stay excited about beverage storytelling? ☑️What are we drinking summer 2024? Follow Prairie Rose on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31387237
info_outline
96. High Tea: June Kim
05/13/2024
96. High Tea: June Kim
On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage culture formats that help bring Bon Appétit and Epicurious to life on screen. June and her team were recently nominated for two James Beard Awards, for their shows, On The Line and Street Eats, which are available on the BA website and YouTube. In this episode, we discuss: ☑️Video and the world of storytelling ☑️Reinventing or redifining American cuisine ☑️Bringing BA to a more international audience ☑️Finding the talents in these international markets ☑️Street Eats with Lucas Sin ☑️Exploration of India and Mexico ☑️June loves the show, “The Bear” ☑️Pulling inspiration from Tik Tok ☑️Two James Beard Noiminations Follow June Kim on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31263177
info_outline
95. Dan Barber: Chefs Can Save Our Planet
05/08/2024
95. Dan Barber: Chefs Can Save Our Planet
This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developing and exploring new varieties of vegetables and grains. We dissect today’s broken food system and take a deeper look at the current state of our farms, how the seeds today have been modified for high yield rather than grown for nutrition, and how his company Row 7 Seeds is looking to combat that by breeding organic seeds that result in maximum nutrition and flavor. Dan is someone who is deeply committed to the concept that better ingredients means better health for ourselves and for our lands. He also is adamant that chefs can be the vehicle to help change our world. Honest, open, and quite the conversationalist, this episode is not to be missed. Learn more about Dan Barber and Blue Hill Farm: Follow Dan Barber on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31194507
info_outline
94. High Tea: Kat Odell
05/06/2024
94. High Tea: Kat Odell
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy. In this episode, we discuss: ☑️New Openings — César Ramirez ☑️10 seat sushi counter called Sendo — Sushi Namba ☑️Omakase 5 Day Pop-up ☑️Mike + Kat looking at next concept to create ☑️Kat's love and passion for Japanese food and culture ☑️Sip&Guzzle (West Village NYC) ☑️The power of hospitality and human capital ☑️New York is the gold standard for high end sushi experiences Follow Kat on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31144018
info_outline
93. High Tea: Dev Reed
04/29/2024
93. High Tea: Dev Reed
On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev sits down with notable guests like Cedric the Entertainer, Maverick Carter who’s (LeBron James’ business partner) and Neil brown Jr, who you’ll know from Issa Rae’s HBO series, Insecure, and many others. Dev also works with La Fête Rose, which is the only minority-owned Rosé in the Gulf of Saint-Tropez in the South of France. He’s been featured in Wine Spectator, Shoutout LA, Entertainment Weekly, Decanter, and others. In this episode, we discuss: ☑️Wine is having its moment ☑️Just jump into the wine space. Get involved ☑️Dev’s show, Wine and Culture LA ☑️Season 3 of Wine and Culture LA…Tune in! ☑️His goal is to introduce everyone to the secret society of wine ☑️Wine Wine Wine by Dev The Somm ☑️There is always more to learn in wine. Dev goes to Robert Vardanian when he has tough questions! Learn more about Dev Reed and Wine and Culture LA: Follow Dev on Instagram: Listen to his song "Wine Wine Wine" by Dev The Somm: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/31030878
info_outline
92. Edoardo Tonolli: The Art of Gelato
04/24/2024
92. Edoardo Tonolli: The Art of Gelato
What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" translates to "kiss of milk" in English, embodying their belief that while any ingredient can make a gelato, it takes something special to create a Bacio di Latte experience. Once you taste it, you'll understand the truth in this statement. Edoardo's journey began in Milan, where his love for gelato blossomed during frequent gatherings with family and friends. After completing his degree, he ventured across the Atlantic and volunteered at a hospital in northern Brazil. Along the way, he noticed a scarcity of gelato shops in Sao Paulo. His passion for gelato collided with the opportunity to make his mark in Brazil. In 2011, Edoardo realized his vision by establishing a premium Gelateria in Sao Paulo. Today, Bacio di Latte boasts nearly 180 locations in Brazil and four stores in Southern California, with plans for expansion in the coming months. This is a story inspired by Italy, perfected in Brazil, and now leaving its mark on Southern California. Learn more about Bacio di Latte: Follow Bacio di Latte on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/30965438
info_outline
91. High Tea: Kristen Hawley
04/22/2024
91. High Tea: Kristen Hawley
On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants. Her writing has appeared in Bon Appetit, Insider, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and many more. In this episode, we discuss: ☑️People caring how restaurants work ☑️Her work and focus is adding a layer of understanding to how these businesses function ☑️Fast Company Most Innovative In Dining 2024 ☑️Wonder — a new food hall partnering with chefs ☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded) ☑️Sign up for Expedite Newsletter (link in show notes) Learn more about Kristen Hawley and Expedite Newsletter: Follow Kristen on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles:
/episode/index/show/onthepass/id/30931863
info_outline
90. High Tea: Dana Cowin
04/15/2024
90. High Tea: Dana Cowin
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of food to bring joy, connection and transformation and is doing all of this with her new platform, Progressive Hedonist. A Progressive Hedonist is a person whose sense of enjoyment is amplified when their actions also help heal the planet. In this episode, we discuss: ☑️Farmers evolving climate resilient crops ☑️More delivery options ☑️Progressive Hedonist launch event + upcoming collaboration events ☑️Farm-House French 75 w/ Anytime Spritz (Regenerative Organic) ☑️Good Food Awards 2024 ☑️The work and mission of Progressive Hedonist ☑️5 Principles of Progressive Hedonist ☑️What most surprised Dana about food over the last few decades Learn more about Dana Cowin and Progressive Hedonist: Follow Dana on Instagram: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles:
/episode/index/show/onthepass/id/30834178
info_outline
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
04/10/2024
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xavier Donnelly, the Creative Director, leading Ash NYC. Their portfolio boasts iconic projects like the enchanting Hotel Peter & Paul in New Orleans, the stylish Dean in Providence, Rhode Island, the alluring Siren in Detroit, and the forthcoming Shenandoah Mansions in Richmond, Virginia, set to open this fall. For Ash NYC, hotels are not just places to stay; they are cinematic fantasies waiting to be explored. Each property is a meticulously curated world, inviting guests to embark on an immersive journey of discovery. Through their work, they breathe new life into forgotten spaces, transforming them into vibrant cultural hubs that redefine the essence of a city. Welcome to the world of ASH NYC—a place where every stay, every play, and every moment promises a new adventure. Learn more about ASH NYC: Follow ASH NYC on Instagram: Explore ASH Souvenirs: Follow On The Pass on Instagram: Follow our Host, Gabriel Ornelas: Learn more about On The Pass: Read Gabriel's Articles: Lets work together! Get in contact:
/episode/index/show/onthepass/id/30763438
info_outline
88. High Tea: Mike Traud
04/08/2024
88. High Tea: Mike Traud
On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vision and leadership of Mike. The Chef Conference is set to kick off in Philadelphia from April 12th - 15th, serving up opportunities for both hospitality professionals and food lovers to eat, drink and share their passion for the culinary arts via a sweet of engaging programing, for example, live talks, tastings, special collaboration dinners, podcasts recordings and more. In this episode, we discuss: ☑️Willingness to engage in dialogue ☑️Provide a space for necessary conversation ☑️The Chef Conference 2024 ☑️Alain Ducasse Book Discussion ☑️Beauty in the accessibility ☑️2024 Programming ☑️How The Chef Conference evolves Learn more about The Chef Conference: Follow The Chef Conference on Instagram: Follow On The Pass: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles:
/episode/index/show/onthepass/id/30730913
info_outline
87. High Tea: Marian Cheng
04/01/2024
87. High Tea: Marian Cheng
On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast. Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh heritage Taiwanese dumplings and creative monthly specials and collaborations. Mimi Cheng’s has locations in East Village, Upper West Side and Brooklyn. Marian has been featured in Forbes 30 Under 30 and Zagat 30 Under 30 among many others. In this episode, we discuss: ☑️Highlights from Natural Products Expo West 2024 ☑️Founder's community rooted in support and mentorship ☑️Mimi Cheng's celebrating 10 years this July ☑️New Mimi Cheng's frozen dumpling venture ☑️Monthly specials and collaborations ☑️Mimi Cheng's growth in 2024 Learn more about Mimi Cheng's: Follow Marian on Instagram: Follow On The Pass: Follow our Host, Gabriel Ornelas: Connect with Gabriel on LinkedIn: On The Pass Website: Read Gabriel's Articles:
/episode/index/show/onthepass/id/30623928