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Pastry Arts Podcast

Join host Tish Boyle, former managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

info_outline Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur 05/20/2025
info_outline Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog 04/22/2025
info_outline Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship 03/19/2025
info_outline En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur 02/18/2025
info_outline Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible 01/20/2025
info_outline Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author 12/16/2024
info_outline Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona 11/25/2024
info_outline Francois Behuet: Executive Pastry Chef with a Passion for Chocolate 10/03/2024
info_outline Stéphane Chéramy: Inspiring Excellence in Pastry 08/21/2024
info_outline Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star 07/11/2024
info_outline Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee 06/13/2024
info_outline Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company 05/13/2024
info_outline Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show 04/07/2024
info_outline Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast 03/05/2024
info_outline Didier Saba: Turning a Passion for Macarons into a Thriving Business 02/06/2024
info_outline Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life 01/10/2024
info_outline Philip Khoury: Raising the Bar on Plant-Based Desserts 12/06/2023
info_outline Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’ 11/07/2023
info_outline Adam Thomas: An Untempered Approach to Pastry and Chocolate 10/24/2023
info_outline Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success 09/04/2023
info_outline Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene 08/10/2023
info_outline Elaine Boddy: A Conversation with the Sourdough Whisperer 07/17/2023
info_outline Nicole Patel: An Award-Winning Chocolatier Talks Shop 06/07/2023
info_outline Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs 05/16/2023
info_outline Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country 04/03/2023
info_outline Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts 03/08/2023
info_outline Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job 02/21/2023
info_outline Josh Allen: The Business of Bread 02/06/2023
info_outline Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur 01/23/2023
info_outline Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf 01/01/2023
 
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