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PeasOnMoss Podcast

A podcast about the food industry through the eyes of a research chef. I’m Kimberly Schaub; I’m a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry’s various careers to food technology and lessons in leadership, I’m showing you the back of the house of our industry and how we work.

info_outline Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids 05/01/2021
info_outline Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals 04/17/2021
info_outline Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub 04/03/2021
info_outline Season 5 Quick Bite: Chef Anne Druschitz 03/27/2021
info_outline Season 5 Quick Bite: Dr. Rosemary Trout 03/13/2021
info_outline Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional 03/06/2021
info_outline Season 5 Quick Bite: Chef John Draz 02/20/2021
info_outline Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir 02/06/2021
info_outline Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM 01/30/2021
info_outline PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position 01/23/2021
info_outline Season 5 Special episode: Chip Potter exec director Research Chefs Association 01/16/2021
info_outline Season 5 Quick Bite: The Hartman Group Laurie Demeritt 01/09/2021
info_outline Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf 12/29/2020
info_outline Episode 9: how upcycling can address food insecurity 12/12/2020
info_outline Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet 11/28/2020
info_outline Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association 11/15/2020
info_outline Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard 10/31/2020
info_outline Episode 6 Career and self management with Neela Paul and Chef Chris McAdams 10/17/2020
info_outline Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation 09/20/2020
info_outline Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co 09/05/2020
info_outline Encore Episode: Author, Chef Ali Bouzari, PhD 08/29/2020
info_outline Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch 08/22/2020
info_outline Chef Eric Rivera - The actual encore episode 08/15/2020
info_outline Encore Episode: addo Chef Eric Rivera 08/08/2020
info_outline Episode 3 Real talk about entrepreneurship and resources at your fingertips with The Hatchery Chicago CEO and Food Trend Translator Founder 08/01/2020
info_outline Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines 07/20/2020
info_outline Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste 07/11/2020
info_outline Encore Episode: Chef Ernest Miller, Coast Packing Company 07/11/2020
info_outline Career management and getting your hands dirty 07/04/2020
info_outline Season 4.5: PeasOnMoss' origin and pivot 06/27/2020
 
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