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PeasOnMoss Podcast

A podcast about the food industry through the eyes of a research chef. I’m Kimberly Schaub; I’m a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry’s various careers to food technology and lessons in leadership, I’m showing you the back of the house of our industry and how we work.

info_outline Season 5 Special episode: Chip Potter exec director Research Chefs Association 01/16/2021
info_outline Season 5 Quick Bite: The Hartman Group Laurie Demeritt 01/09/2021
info_outline Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf 12/29/2020
info_outline Episode 9: how upcycling can address food insecurity 12/12/2020
info_outline Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet 11/28/2020
info_outline Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association 11/15/2020
info_outline Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard 10/31/2020
info_outline Episode 6 Career and self management with Neela Paul and Chef Chris McAdams 10/17/2020
info_outline Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation 09/20/2020
info_outline Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co 09/05/2020
info_outline Encore Episode: Author, Chef Ali Bouzari, PhD 08/29/2020
info_outline Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch 08/22/2020
info_outline Chef Eric Rivera - The actual encore episode 08/15/2020
info_outline Encore Episode: addo Chef Eric Rivera 08/08/2020
info_outline Episode 3 Real talk about entrepreneurship and resources at your fingertips with The Hatchery Chicago CEO and Food Trend Translator Founder 08/01/2020
info_outline Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines 07/20/2020
info_outline Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste 07/11/2020
info_outline Encore Episode: Chef Ernest Miller, Coast Packing Company 07/11/2020
info_outline Career management and getting your hands dirty 07/04/2020
info_outline Season 4.5: PeasOnMoss' origin and pivot 06/27/2020
info_outline Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care 06/20/2020
info_outline Preview: Marketing expert Stephanie Robbins on life post-corporate work 06/13/2020
info_outline PeasOnMoss special statement: taking a breath 06/05/2020
info_outline Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly 05/30/2020
info_outline Mon Hei Bakery's Aaron Chan - first Chinese bakery in Seattle and legacy 05/23/2020
info_outline Preview: Aaron Chan's family's bakery - a documentary in the works 05/16/2020
info_outline Forging your own path in nutrition and marketing with Kiran Bains 05/09/2020
info_outline Chef Wiley Bates III - the key to success is more than talent, it's persistence 05/02/2020
info_outline Preview: IFF's Chef Wiley Bates III on mentorship and leadership 04/25/2020
info_outline Sadler's Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing 04/18/2020