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PeasOnMoss Podcast

A podcast about the food industry through the eyes of a research chef. I’m Kimberly Schaub; I’m a US Air Force veteran, nutritionist, and certified culinary scientist. I bring professionals from the food manufacturing world to share insights about our work, our expertise, and our commitment to bring great food to your table. From exploring the industry’s various careers to food technology and lessons in leadership, I’m showing you the back of the house of our industry and how we work.

info_outline When the SHIFT Hits the Fan, with Chef Wiley Bates III 08/13/2022
info_outline Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III 07/09/2022
info_outline Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss 06/18/2022
info_outline Special Podcast: IFT First Conference 05/14/2022
info_outline Research Chefs Association Hustlers Under 40 Speaker Lauren Abda 04/09/2022
info_outline Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw 02/12/2022
info_outline Kicking off 2022 with Intention: IWON Organics founder Mark Samuel 01/29/2022
info_outline Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala 01/15/2022
info_outline Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs 12/04/2021
info_outline Quick Bite: Ray Delucci - Line Cook Thoughts 11/06/2021
info_outline Quick Bite: Terry Madden - remember those who opened doors for you 10/02/2021
info_outline Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers 09/04/2021
info_outline Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording 08/08/2021
info_outline Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win 07/18/2021
info_outline Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem 06/26/2021
info_outline Quick Bite: Brand Innovation with Andria Long 06/12/2021
info_outline Big Bite: Abe Cohn on legal counsel engagement 05/29/2021
info_outline Quick Bite: Chef Mark Floerke on mentorship and career growth 05/15/2021
info_outline Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids 05/01/2021
info_outline Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals 04/17/2021
info_outline Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub 04/03/2021
info_outline Season 5 Quick Bite: Chef Anne Druschitz 03/27/2021
info_outline Season 5 Quick Bite: Dr. Rosemary Trout 03/13/2021
info_outline Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional 03/06/2021
info_outline Season 5 Quick Bite: Chef John Draz 02/20/2021
info_outline Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir 02/06/2021
info_outline Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM 01/30/2021
info_outline PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position 01/23/2021
info_outline Season 5 Special episode: Chip Potter exec director Research Chefs Association 01/16/2021
info_outline Season 5 Quick Bite: The Hartman Group Laurie Demeritt 01/09/2021