The Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.
info_outline Food News: Beer Charcoal and Cola Flavored Pepperoni 05/27/2022
Food News: Beer Charcoal and Cola Flavored Pepperoni John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!
info_outline Food News: Taco Musicals and Beer Tattoos! 05/13/2022
Food News: Taco Musicals and Beer Tattoos! John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
info_outline Food News: Flavored Charcoal and Fish Sandwich Diss Tracks? 03/25/2022
Food News: Flavored Charcoal and Fish Sandwich Diss Tracks? John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!
info_outline The Rouxde Film School #3- Dead Sushi 03/17/2022
The Rouxde Film School #3- Dead Sushi John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!
info_outline Food News: Drink Printers and Everything Bagel Ice Cream 03/11/2022
Food News: Drink Printers and Everything Bagel Ice Cream John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!
info_outline Hot Sauce! 01/29/2022
Hot Sauce! John and Jeni get firey about hot sauce. Sticking mainly to american-style hot sauces we discuss our favorites, the most popular in america, how they are made and what we use them for (spoiler, Jeni carries a little bottle with ever everywwhere). We also roundup some of the more... ahem, creative names in the hot sauce game Thanks for listening!
info_outline Food News: Meat Undies 01/21/2022
Food News: Meat Undies John and Jeni share with you the food news that you really need to know. From Taco Bell subscription cards and the world's largest cast iron skillet, to pickle bouquest and, yes, meat panties, this episode has it all. Thanks for listening!!!
info_outline Cast Iron Cookware!!! 01/14/2022
Cast Iron Cookware!!! Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you like it and thanks for listening!!!
info_outline Holiday Cooking for 2021 12/23/2021
Holiday Cooking for 2021 John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for listening and have a peaceful and relaxing holiday!!!
info_outline Food News- One of us Done Goofed!! 12/10/2021
Food News- One of us Done Goofed!! John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and alcoholic whipped cream among other topics as well as some listener questions. Thanks for listening!!!
info_outline Thanksgiving 2021 roundup!!!! 12/03/2021
Thanksgiving 2021 roundup!!!! John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey tragedy of 2021" we dish about it all. Thanks for listening!
info_outline Sweet Potatoes!! 11/12/2021
Sweet Potatoes!! John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into it's history and it's journey across the globe. Thanks for listening!!!