The Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.
info_outline Episode 200!!!!!!!!! 04/30/2021
Episode 200!!!!!!!!! Jeni talks to John about doing 200 episodes of the Podcast. We get to talk a little before going into what the podcast has meant to us, what our favorite episodes are and what topics we would like to see in the future. Thanks you all so much for listening!!!
info_outline Raisin Hell!!! 04/23/2021
Raisin Hell!!! John and Jeni try to right the wrongs that are being perpetrated against raisins. They talk about their history, how they're produced, the various types and what Pliny the Elder thought we should do with them. We finish with the story of one of the greatest bands of the 1980's: The California Raisins. Thanks for listening!!!
info_outline Ranch Dressing!!! 04/09/2021
Ranch Dressing!!! John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening!
info_outline Jerrod Bronson!!!!! 03/28/2021
Jerrod Bronson!!!!! John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!
info_outline Food Fads part 1!!!!!! 03/12/2021
Food Fads part 1!!!!!! John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!
info_outline The Scrapple of my Eye 03/05/2021
The Scrapple of my Eye John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!
info_outline Bone-In Olives 02/26/2021
Bone-In Olives John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!
info_outline Supermarket Sweep Part 1 02/12/2021
Supermarket Sweep Part 1 John and Jeni talk about food, cooking and what they're going to do for Valentines Day before getting to the super weird food news. The problem is they never got to the main topic in time. Definitely next week? Thanks for listening!!
info_outline Mighty Joe Squared!!!! 02/05/2021
Mighty Joe Squared!!!! John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!
info_outline A Cozy Catch Up with Fried Chicken Talk 01/29/2021
A Cozy Catch Up with Fried Chicken Talk John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!
info_outline Brad Cartwright and Meat Week 2021!!! 01/22/2021
Brad Cartwright and Meat Week 2021!!! John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!
info_outline Amie Ward!!!! 01/08/2021
Amie Ward!!!! John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!
info_outline Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 12/18/2020
Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening.
info_outline A Cozy Catchup Thanksgiving 2020 Edition 11/20/2020
A Cozy Catchup Thanksgiving 2020 Edition John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!
info_outline Rachel Rappaport!!! 11/12/2020
Rachel Rappaport!!! John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!
info_outline Benn Ray!!!!! 10/30/2020
Benn Ray!!!!! John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to help you with your pandemic cooking. Thanks for listening!
info_outline Frightening Foods! 10/16/2020
Frightening Foods! John and Rebecca talk about the foods that spook them at the mere thought of this ghastly grub. From toast sandwiches to cock beer a lot of vicious vittles are covered. There is also food news and a few gross dining out stories. Thanks for listening!!!
info_outline Fast Food and the Furious #2 - Burger King 10/09/2020
Fast Food and the Furious #2 - Burger King John and Rebecca talk about the fast food royalty that is Burger king. From it's rocky history of being an unstable company to it's visionary and underappreciated food monstrosities, we talk about it all. Thanks for listening!!!
info_outline Shirlé Hale Koslowski!!! 10/02/2020
Shirlé Hale Koslowski!!! John talks with Shirlé Hale Koslowski about what it's like to be a cafe owner with multiple locations during covid who also has a second job as a personal chef. They talk being in a band, how to structure a meal plan and what it is like to cook for a person with serious OCD. Thanks for listening!!
info_outline Colin M. Parker!!!! 09/18/2020
Colin M. Parker!!!! John is visited this week by the owner of the Scavengers Podcast Network Colin M. Parker. They talk grilling, smoking getting wood delivered to your house as well as rotten cucumbers, crab dumpsters and how Colin had to save his dad from old hot sauce. Check out the Scavengers Network! Thanks for listening!!!
info_outline Michael Winslow!!!! 09/11/2020
Michael Winslow!!!! John and Rebecca are joined this week by the vocal whirlwind that is Michael Winslow. We talk noises, Michael's podcast, nerd stuff and food projects. Get your ears ready because Michael is ready to go with a sound or an impersonation at the drop of a dime. It was great to talk to a legend.