The Rouxde Cooking School Podcast

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative.

Food News: Meat Undies 01/21/2022

Food News: Meat Undies John and Jeni share with you the food news that you really need to know. From Taco Bell subscription cards and the world's largest cast iron skillet, to pickle bouquest and, yes, meat panties, this episode has it all. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21844079

Cast Iron Cookware!!! 01/14/2022

Cast Iron Cookware!!! Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you like it and thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21772391

New Years Roundup!!!!! 12/30/2021

New Years Roundup!!!!! John and Jeni reminisce about their awesome Christmas meals and look forwards to what they're going to make for New Years eve and Day. It's a love fest to the listeners. Thanks for listening!!!! We appreciate it!!! /episode/index/show/rouxdecookingschool/id/21635579

Holiday Cooking for 2021 12/23/2021

Holiday Cooking for 2021 John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for listening and have a peaceful and relaxing holiday!!! /episode/index/show/rouxdecookingschool/id/21590108

Fruit Cake!!!!!!!! 12/17/2021

Fruit Cake!!!!!!!! John and Jeni get dense (well, more dense) about the lowly fruitcake. We talk about the history, the transmutation and the downfall of this beautiful brick of benevolence. We can't wait to make one! Thanks for listening! /episode/index/show/rouxdecookingschool/id/21515042

Food News- One of us Done Goofed!! 12/10/2021

Food News- One of us Done Goofed!! John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and alcoholic whipped cream among other topics as well as some listener questions. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21439616

Thanksgiving 2021 roundup!!!! 12/03/2021

Thanksgiving 2021 roundup!!!! John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey tragedy of 2021" we dish about it all. Thanks for listening! /episode/index/show/rouxdecookingschool/id/21361775

Thanksgiving part 2!!! 11/25/2021

Thanksgiving part 2!!! John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21283808

Thanksgiving Q&A!!!! 11/18/2021

Thanksgiving Q&A!!!! John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. Thanks for listening!! /episode/index/show/rouxdecookingschool/id/21202703

Sweet Potatoes!! 11/12/2021

Sweet Potatoes!! John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into it's history and it's journey across the globe. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21138563

Food in Horror Movies!!! 11/04/2021

Food in Horror Movies!!! John and Jeni keep spooky season going by talking about food scenes in some of their favorite horror movies. Listen in to see if your favorite frightening foods are included. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/21057422

Food News- It's Ham Season!!!! 10/22/2021

Food News- It's Ham Season!!!! John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!). /episode/index/show/rouxdecookingschool/id/20904890

Chefisode #14- Vincent Price 10/15/2021

Chefisode #14- Vincent Price John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything food related to the Master of the Macabre. We also give you an early Halloween treat with an radio play featuring Vincent from 1974. Enjoy!! /episode/index/show/rouxdecookingschool/id/20823995

Food news- Renn Fest Food Fight!! 10/08/2021

Food news- Renn Fest Food Fight!! John and Jeni talk about the food they ate at the Renaissance Festival. From mini corn dogs to the sausage on a stick, we give you the rundown. We also cover food news topics including airline food fetishists, mustard wine and fudge made on a grave stone. /episode/index/show/rouxdecookingschool/id/20748914

Worcestershire Sauce!!! 09/30/2021

Worcestershire Sauce!!! Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/20666546

Food News: Slug Life! 09/16/2021

Food News: Slug Life! John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks! /episode/index/show/rouxdecookingschool/id/20502266

Gelatin!!! 09/09/2021

Gelatin!!! John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/20425742

Blue Crabs!!! 09/01/2021

Blue Crabs!!! Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening! /episode/index/show/rouxdecookingschool/id/20341574

Taste tests, digressions and Jeni's Bachelorette blowout 08/27/2021

Taste tests, digressions and Jeni's Bachelorette blowout John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste test and food news (with tons of cooking digressions) this crazy episode has it all. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/20277761

Pistachios!!! 08/20/2021

Pistachios!!! John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pistachios are evil, terrifying and explosive murder drupes. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/20201903

John and Jeni Shoot the Sh!t 08/12/2021

John and Jeni Shoot the Sh!t After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. Hop you have as much fun listening as we did talking. /episode/index/show/rouxdecookingschool/id/20126999

Food Subscription boxes Part 2!! 08/06/2021

Food Subscription boxes Part 2!! Jeni finishes up her second part on subscription foods with a talk about meal subscriptions plans. We cover the big names as well as some of the lesser known plans and also talk about the pros and cons of getting one of these plans. We also talk about types of salt in recipes. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/20052587

American Barbecue Part 2 07/30/2021

American Barbecue Part 2 Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/19976138

Food Subscription boxes!! 07/23/2021

Food Subscription boxes!! Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions from beds to the Olympics. Thanks of listening!!! /episode/index/show/rouxdecookingschool/id/19903697

American Barbecue Part 1 07/16/2021

American Barbecue Part 1 John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/19827956

Kiss the Cookbook #2- The Food Lab by J. Kenji Lopez-Alt 07/09/2021

Kiss the Cookbook #2- The Food Lab by J. Kenji Lopez-Alt Jeni presents one of her (and John's) favorite cookbooks, The Food Lab by J. Kenji Lopez-Alt. After catch up and food news we dive into what we love about The Food Lab site, Kenji himself and why this cookbook is a must have for beginners and experienced cooks alike. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/19753532

Jibber Jabber with Jeni and John!!! 07/02/2021

Jibber Jabber with Jeni and John!!! Jeni and John talk this week about .... anything they want. From John's excursions eating while his kid and dog are away to the Fast and the Furious series they digress admirably. There is also food news, listener questions and talk of the Twilight movies. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/19680671

Jeni's Jumbo Gumbo Journey!!! 06/25/2021

Jeni's Jumbo Gumbo Journey!!! Jeni and John talk about the loose recipe of Gumbo. After a Father's day roundup and food news we dive head first into the ever-changing recipe that is gumbo. We talk history and variations but mainly how we're obsessed with this amazing dish. Thanks for listening!!! /episode/index/show/rouxdecookingschool/id/19600526

Turnips!! 06/18/2021

Turnips!! John and Jeni are ready to turn it up! After talk of birthdays, fathers day and dinners we get into the food news and then turnips. We cover it's history, ask why Americans aren't a big fan and leave with recipes for turnip wine. Thanks for listening! /episode/index/show/rouxdecookingschool/id/19518794

Seaweed!!!! 06/10/2021

Seaweed!!!! Jeni and John goes on an adventure into the ocean to forage for some seaweed. Jeni goes through it's history, the different types, how it's used in cooking and it's ecological benefits. It's really interesting and we hope you enjoy listening to it! Thanks! /episode/index/show/rouxdecookingschool/id/19435034

The Rouxde Cooking School Podcast

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