Tailgate Guys BBQ Podcast
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak, Richard Fergola
12/18/2024
Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak, Richard Fergola
First of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from 2001-2021 and included 76 Grand Championships. Mike discusses what competition cooking was like in the early days and the ways it differs from today. Also stopping by as we close out the year is Richard Fergola of Fergolicious BBQ. “Fergie” is sure to be one of the hottest free agents in BBQ with the recent announcement that Proud Souls Barbecue & Provisions is closing at the end of the month. He’s been marketing director at Proud Souls the last two years and has a wealth of knowledge about the industry. We talk to him about what’s next, including his tell-all competition classes. We also take a trip just down the road from our home base to check in with Skyler Spartan from The Grill Guys of Missouri. The specialty BBQ store in Republic, Mo., has some dandy holiday specials going on and Skyler fills us in. Stop in and see The Grill Guys for all your open-fire shopping needs whether it’s grills, smokers, seasonings, sauces or accessories. Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 288 editions are archived. We’ll return in a few weeks to kick off Season 7. Thanks to all our sponsors and marketing partners for making Season 6 of the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ holiday season! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 287: Craig Verhage, The Grill Guys of Missouri
12/11/2024
Tailgate Guys BBQ Podcast, Episode 287: Craig Verhage, The Grill Guys of Missouri
We’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation. Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal since 2020, Craig discusses another strong season in various sanctioning bodies for Team Royal Oak. He also gives us a few hints about some new products coming down the line in 2025. We also take a trip just down the road from our home base to check in with Charlie Wallace from The Grill Guys of Missouri. The specialty BBQ store in Republic, Mo., has some dandy holiday specials going on and Charlie fills us in. Stop in and see The Grill Guys for all your open-fire shopping needs whether it’s grills, smokers, seasonings, sauces or accessories. Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ. We’ll return next week for the final show of 2025. Thanks to all our sponsors and marketing partners for making Season 6 of the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show
11/21/2024
Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show
They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able to achieve outstanding results so quickly. It’s Thanksgiving week and Breana Via has some tips for the big day in our Smoke ’n Magic Minute. Need some supplies before Turkey Day? Then you’ll want to listen to Charlie Wallace from The Grill Guys of Missouri who has some ideas. Co-hosts Steve and Lyndal review their cooking weeks and look ahead to their Thanksgiving cooking plans and take a quick tour of the sports world, touching on the Kansas City Chiefs’ first defeat of the season. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola
11/14/2024
Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola
On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly check-in with Richard Fergola from Proud Souls BBQ and Provisions Kansas City. “Fergie” reviews his American Royal and the strong showing by several Proud Souls-backed teams. He also offers some tips on how to smoke that Thanksgiving turkey like a seasoned pro. Brad Colter stops by for our weekly Smoke ’n Magic Minute, reviewing their busy American Royal and with some news of an upcoming brisket class. Skyler Spartan of The Grill Guys of Missouri also stops by to talk about outdoor ovens and how this might be a great time to think about getting one, as prices have come down on some great models. Meanwhile, co-hosts Lyndal and Steve review their cooking adventures of the past week and take a tour of the sports world, including a look at the unbeaten Kansas City Chiefs’ most-recent triumph. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 284: John Shirey II
11/07/2024
Tailgate Guys BBQ Podcast, Episode 284: John Shirey II
Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit with John about the thrill, the nerves, the aftermath, the exhaustion and what’s next for Chunky BBQ in 2025. We also review our American Royal weekend where the Tailgate Guys competition team got to take a treasured walk for the third time in four years, this time with an 8th-place in baked beans. Some of our other scores also were pretty darned respectable as well (and some weren’t) to cap a trip that had its challenges from a blown trailer tire en route to heavy rain on cook morning. A special shout-out to our friend Marty "Sign Man" Prather for supporting our Royal journey. Charlie Wallace of The Grill Guys of Missouri stops by for a rundown of their venture into competition at Wingapalooza in downtown Springfield, where they took home some hardware. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ
10/29/2024
Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ
We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about the weather or wind or whatever when it comes to cooking outdoors, it’ll be time to think of Shane Howard and Brenda Harrison. The Colorado pitmasters are blind - but return to cook their second American Royal this weekend as Blind Butt Limitless BBQ. How do they do it? It’s far from a novelty act. Shane and Brenda finished 106th among 487 teams at last year’s Royal and hope to do even better this time. Either way, they invited you to stop by and see them at space No. 347 and talk some Q. We also check in with Breana Via of Smoke ’n Magic BBQ about their Royal preparation, and Skyler Spartan has the latest from The Grill Guys of Missouri. Meanwhile, if you’re at The Royal this weekend, stop by and see the Tailgate Guys team at spot No. 168. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball
10/23/2024
Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball
We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS Hall of Fame coming up in January ceremonies. Sterling, with 46 career KCBS Grand Championships including the 2012 American Royal World Series of BBQ Invitational, talks about his frustrations with the withering of competitions on the west coast and beyond, why he isn’t going to The Royal in 2024 and what’s new with his Big Poppa Smokers business. We also visit with Breana Via of Smoke N Magic BBQ about this week’s Boo-B-Que in Oak Grove, Mo., and Charlie Wallace for what’s happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola
10/16/2024
Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola
Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ & Provisions Kansas City also previews a busy upcoming stretch for him and the store. We also visit with Brad Colter for the latest from Smoke N Magic BBQ and Skyler Spartan for what’s happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
10/09/2024
Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin
10/02/2024
Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin
Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in with Skyler Spartan from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game. Find the show on your favorite #podcast platform or on our Tailgate Guys BBQ Facebook page - link in IG bio. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 278: Travis Clark
09/25/2024
Tailgate Guys BBQ Podcast, Episode 278: Travis Clark
On Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career events, an astonishing 23-percent winning percentage. Included were wins at the American Royal World Series of BBQ, the Jack Daniels World Invitational and two KCBS Team of the Year titles. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and Brad Colter of Smoke n Magic BBQ with the latest tips and tricks for your backyard BBQ game. It’s also good to have Steve Koehler back in the co-host chair after a recent stint on the injured list. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola
09/18/2024
Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola
Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings at Proud Souls BBQ and Provisions Kansas City, where you can pre-order top-quality meat and supplies for the American Royal World Series of BBQ. On our Smoke ’n Magic Minute, Breana Via tells us how the Smoke ’n Magic rib rub can be used on more than ribs. And we take a trip to Republic, Mo., where Skyler Spartan has a rundown of the news from The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe
09/11/2024
Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe
“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of young chefs who brought an amazing culinary background to the table. It just didn’t seem right at “Dr. BBQ” was eliminated for being tasked with cooking a meatless steak. He gives his take. We also discuss some upcoming adventures, his line of rubs and what else he’s doing to avoid “retirement” these days. As a sidenote, we want to publicly thank Ray for being a friend of the Tailgate Guys BBQ Show since its inception on low-powered local radio back in 2016. We also check in Breana Via of Smoke N Magic BBQ as she previews this weekend’s Made for KC event and take a trip to Republic where Charlie Wallace gives us the latest from The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri #grillguys417 Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 275: Finger Leikam Good BBQ
08/28/2024
Tailgate Guys BBQ Podcast, Episode 275: Finger Leikam Good BBQ
On Episode 275 of the Tailgate Guys BBQ Podcast, we shine the light on a recent first-time KCBS Grand Championship winner. Chris Leikam and Devin Schwartz from the Kansas competition team Finger Leikam Good were college friends at Kansas State and enjoyed cooking before Wildcats football games at Snyder Family Stadium. They eventually took their love for open-fire cooking to the KCBS backyard and eventually Master’s competition and now are enjoying the best season of their career. Chris and Devin talk about the journey and why comp Q appeals to them so much. We also head into the big Labor Day Weekend with Brad Colter from Smoke N Magic BBQ with a tip or two and we head to Republic, Mo., to check in with Charlie Wallace from The Grill Guys of Missouri. Meanwhile, co-hosts Steve and Lyndal talk about their upcoming holiday weekend cooking plans and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola
08/21/2024
Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola
He’s lived the American Dream, a United States Navy veteran who worked the overnight shift at the Des Moines, Iowa, water treatment plant. During his spare time, Moe Cason fired up the smoker and dabbled in competition BBQ. On a suggestion from the legendary Johnny Trigg, “Big Moe” sent in an audition video for the groundbreaking BBQ television program BBQ Pitmasters. Now, Moe is a full-blown BBQ celebrity who travels the world spreading his love for open-fire cooking. On Episode 274 of the Tailgate Guys BBQ Podcast, he joins us to talk about his first cookbook, “Big Moe’s Big Book of BBQ.” It’s an epic 28-minute conversation with one of our favorite pitmasters. We’re also joined by Richard Fergola for our monthly visit with the latest from Proud Souls BBQ & Provisions Kansas City. Breana Via has a tip of how to up the flavor of veggies on the grill in our Smoke N Magic Minute and Skyler Spartan checks in from The Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and talk a little sports before dousing this week’s fire. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ
08/14/2024
Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ
On Episode 273 of the Tailgate Guys BBQ Podcast, we learn about a new competition and festival in mid-Missouri that will include three sanctioning bodies. It’s the Buds, Blues & BBQ in Columbia, Sept. 13-14, with opportunities to enter the KCBS Master’s Series regular comp plus one-meat chicken cook, a Steak Cookoff Association comp and the new Ribs Cookoff Association event. Event organizer John Borland tells us about what’s happening and other activities that include a music festival on the grounds. We take our weekly trip for the latest from the Grill Guys of Missouri and Smoke N Magic BBQ. Also this week, we’re bringing a portion of a tremendous conversation with Harry Soo of Slap Yo Daddy BBQ back for an encore presentation. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 272: Christie Vanover
08/07/2024
Tailgate Guys BBQ Podcast, Episode 272: Christie Vanover
Whether it’s cooking in the backyard or the highest level of competition, Christie Vanover is someone who has been instrumental in helping open-fire cooks worldwide up their games since she launched her website in 2015. With recipes, tips, product reviews and much more, it’s a one of the top resources available. Christie joins us on Episode 272 of the Tailgate Guys BBQ Podcast and we touch on a variety of topics, including her experience on Food Network’s BBQ Brawl Season 4 and a KCBS competition she’s organizing in her home city of Las Vegas in December. Christie’s segment begins at the 11:48 mark of the episode. On our weekly segments, Breana Via of has some tips for kicking up chicken on the grill at 39:28 and at 44:28 Skyler Spartan has the latest happenings from Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 271: David Page, Jonathon Indermuehle
07/31/2024
Tailgate Guys BBQ Podcast, Episode 271: David Page, Jonathon Indermuehle
Episode 271 of the Tailgate Guys BBQ Podcast has arrived and it has a variety of guests as we welcome the month of August. At the 7:58 mark, Emmy-award-winning television news producer turned author and now podcast host David Page returns to discuss his latest project. Page’s new podcast “Culinary Characters Unlocked” debuts Aug. 27 as he goes in-depth some of the world’s top chefs and up-and-coming cooks - including some from the open-fire world. One of the fast-rising pitmasters in competition cooking joins us at the 40:30 mark. Jonathon Indermuehle of Colorado’s Heifers, Butts & Clucks has won back-to-back KCBS Grand Championships and has six top-10 finishes in just six 2024 events. Jonathon and his family team is showing that there’s no substitute for dedication and determination. On our recurring segments, Charlie Wallace has the latest from Grill Guys of Missouri at 56:07 and Brad Colter of Smoke N Magic has a tasty technique for chicken thighs at the 60:50 mark. Co-hosts Lyndal and Steve start and finish with their weekly cooking recaps and some thoughts on the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Epsiode 270: O.G. Bandits; Boo-B-Que news
07/25/2024
Tailgate Guys BBQ Podcast, Epsiode 270: O.G. Bandits; Boo-B-Que news
It’s become one of the jewels on the late-season KCBS calendar, a doubleheader to cap the points season. But only a few days ago, the 4th annual Boo-B-Que was on the verge of cancellation. No worries. The Oct. 25-27 event in Oak Grove, Mo., will go on after Greg Hastie, who began the event three years ago but had too much on his plate to run it again, turned to contest organizer extraordinaire Corey Linton. We’ll hear from both Greg and Corey about plans for Boo-B-Que on Episode 270. We also catch up with the O.G. Bandits, Josh Farley and Ashton Smith. They won naming rights for the BBQ restaurant in the new KCI Airport at last year’s Made for KC competition and now, six months into the year-long restaurant tenure, are launching their new O.G. Bandits food truck business. They join us with some details. Meanwhile, co-host Lyndal reviews the Tailgate Guys BBQ team’s failure at last weekend’s Smokin’ on the Osage while Steve breaks down his backyard cooking plans for the weekend ahead. That’s after our weekly visits with The Grill Guys of Missouri and the Smoke ’n Magic Minute with Breana Via. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 269: Jordan Kirkpatrick, Matt Fisher
07/17/2024
Tailgate Guys BBQ Podcast, Episode 269: Jordan Kirkpatrick, Matt Fisher
After running hard in 2023, cooking 44 contests as he successfully chased KCBS Team of the Year honors, Jordan Kirkpatrick and Janky Leg BBQ has slowed the pace a bit this season. But after an addition to the family and a home remodel project, Janky Leg is back and ready for a big second half, evidenced by the team’s first GC of the year last weekend in Cameron, Mo. On Episode 269 of the Tailgate Guys BBQ Podcast, Jordan Kirkpatrick tells us about his mind-set looking ahead as he also reflects on last season. Our “Under the Radar” segment, where we visit with up-and-coming competition teams, returns. Matt Fisher of Matty Macks BBQ out of Cedar Rapids, Iowa, discusses how he got started as a member of the Iowa BBQ Store-inspired “Corn Cookers” and how he captured his first Reserve Grand Championship earlier this year. Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and a few items form the sports world. That’s after our weekly visits with The Grill Guys of Missouri and the Smoke ’n Magic Minute with Brad Colter. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 268: Meat Candy Q, Richard Fergola
07/10/2024
Tailgate Guys BBQ Podcast, Episode 268: Meat Candy Q, Richard Fergola
On Episode 268 of the Tailgate Guys BBQ Podcast, we visit with one of the top teams on the West Coast - and one of the best in the USA. Dave and Shirin Mara from Meat Candy Q out of El Cajon, Calif., is enjoying a terrific 2024 season with one KCBS Grand Championship and and three RGCs in just 10 competitions. Meat Candy is sixth in the Team of the Year race and we catch up with Dave and Shirin to inquire about what’s working and why they’ve decided to make an upcoming three-week, five-competition swing through the hot and humid central part of the country. Then it’s time to check in with Richard Fergola for the latest news from Proud Souls BBQ & Provisions and Fergolicious BBQ. Meanwhile, we take our weekly trip to The Grill Guys of Missouri to talk it over with Skyler Spartan and Breana Via checks in with this week’s Smoke N Magic BBQ Minute. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 267: Darren Warth, Norris Sydnor
07/02/2024
Tailgate Guys BBQ Podcast, Episode 267: Darren Warth, Norris Sydnor
Happy 4th of July to all! To celebrate, Episode 267 of the Tailgate Guys BBQ Podcast features two great guests. Leading off is one of the best to ever light a pit, BBQ Hall of Famer Darren Warth from Iowa Smokey D’s. While he’s won more than 100 grand championships during his career, including multiple majors, Darren accomplished a first last weekend in Idaho as he won a KCBS competition by cooking all four meats on one Gateway Drum Smoker. We visit with “The GOAT” about how he did it, what still drives him to compete and about his latest BBQ adventure in his hometown of Des Moines, Iowa. It’s then time to catch up with Norris “Syd” Sydnor from Good Googly Goo BBQ out of Baltimore. Syd captured the recent Giant National Capital Barbecue Battle on historic Pennsylvania Ave., in Washington, D.C. He breaks down how he overcame some obstacles to pull off career GC No. 5 and previews the rest of his season, which will include a trip back to the Jack Daniels World BBQ Invitational this fall where he was Reserve Grand Champion in 2022. Meanwhile, we take our weekly trip to The Grill Guys of Missouri and co-hosts Lyndal and Steve review their latest cooking adventures. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 266: Mike and Nichole Mulkey
06/26/2024
Tailgate Guys BBQ Podcast, Episode 266: Mike and Nichole Mulkey
Mike and Nichole Mulkey of Mulkey’s BBQ from St. Louis are one of the many successful husband-wife competition BBQ teams in the country. On Episode 266 of the Tailgate Guys BBQ Podcast, we learn how they work together after Mulkey’s won the Grand Championship at the 172-team Great Lenexa BBQ Battle. The back-to-back St. Louis BBQ Society Team of the Year has a shared passion for BBQ and the competition it provides since they began just a few years ago. We also hear from Skyler Spartan from The Grill Guys of Missouri with the latest from the Republic, Missouri, BBQ store. Look for The Grill Guys serving up tasty treats from their “Vegan Recovery Center” food truck on June 28 at the Hav-A-Blast 4th of July celebration in Republic. Also on the show, Brad Colter has news of a Ribs class coming up on June 29 in our Smoke ’n Magic BBQ Minute. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 265: Cherry Anchor BBQ
06/19/2024
Tailgate Guys BBQ Podcast, Episode 265: Cherry Anchor BBQ
We asked for nominations for up-and-coming competition BBQ pitmasters or teams and our listeners delivered with lots of great suggestions. This week on Episode 265 of the Tailgate Guys BBGQ Podcast, we bring you an extended “Under the Radar” segment with Joe Wilson and B.J. Searcy from the northern California team Cherry Anchor BBQ. Despite only doing a handful of KCBS Master’s Series events, Joe and B.J. have been quick studies in success, with two Grand Championships to their credit so far this year. We also talk it over with Skyler Spartan about the latest news from The Grill Guys of Missouri and Breana Via from Smoke ’n Magic BBQ discusses a couple of event coming up this weekend in the Kansas City area. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world, including some thoughts on the passing of baseball icon Willie Mays. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 264: Richard Fergola, Lane York
06/12/2024
Tailgate Guys BBQ Podcast, Episode 264: Richard Fergola, Lane York
On Episode 264 of the Tailgate Guys BBQ Podcast, our “Under the Radar” segment returns by popular demand. This week, our look at an up-and-coming pitmaster focuses on Kansas City’s Lane York of Aww Shucks BBQ. York’s primary focus has been on KCBS Backyard competition so far, but he’s done well in limited Masters’ Series attempts and does so without all the bells and whistles. We also check in with Richard Fergola of Fergolicious BBQ for the latest happenings at Proud Souls BBQ and Provisions. “Fergie” also reviews his memorable week at Smoke Slam in Memphis and previews his summer cooking plans and the re-branding of his line of BBQ rubs. Our Smoke ’n Magic Minute is back and Brad Colter has a recipe for a tasty, grill-inspired drink just in time for Father’s Day weekend. If you want pizza on the grill, Charlie Wallace from Grill Guys of Missouri has a deal or two for you from the Republic, Missouri store. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 263: National High School BBQ; T-Rex BBQ
06/05/2024
Tailgate Guys BBQ Podcast, Episode 263: National High School BBQ; T-Rex BBQ
It’s an action packed Episode 263 of the Tailgate Guys BBQ Podcast with an assortment of guests with good info and stories to tell. First up at the 9:26 mark is Charles Simpson, with a preview of the National High School BBQ Championships coming up this weekend (June 7-9) in Branson, Missouri. As director of the Missouri High School BBQ Association and coach of Osceola High School’s teams in west-central Missouri, Simpson runs down the format in Branson and talks about the growth of high school BBQ and the life skills to the youngsters that will extend beyond their teen years. We love it when Tailgate Guys BBQ Podcast “Under the Radar” teams go on to find big success. Another example is Kyle Johnson and T-Rex BBQ out of Newton, Iowa. Kyle rolled up to Owatonna, Minnesota in a last-minute decision to compete and took home Grand Championship honors at the Smokin’ in Steele competition for GC No. 2. Starting at the 26:49 mark, Kyle tells his BBQ story and why the latest was so meaningful to him. After a couple of weeks traveling, our Smoke ’n Magic Minute is back at the 46:27 mark and Breana Via gives us the latest happenings with the Kansas City-area competition team and brand ambassadors. We also take a trip at 50:25 to Republic, Missouri for news from The Grill Guys of Missouri from store co-owner Charlie Wallace. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox
05/29/2024
Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox
The 6th annual KCBS World Invitational was held over Memorial Day Weekend in Lebanon, Tenn., and on Episode 262 of the Tailgate Guys BBQ Podcast we talk it over with both of the big winners. Drew Davis of Razorracks BBQ out of Pleasant Plains, Ark., has won 28 KCBS Grand Championships during his career. But Drew and wife Chelsey picked up their biggest title when Razorracks scored a 708.548 to top the 81-team World Invitational. Razorracks also was a solid third in the Open the day before and Drew discusses the weekend, what it’s like being a “canopy cooker” dealing with the elements and how he chooses whether to use his Jambo or Gateway Drum Smokers (he wins on both) on a given weekend. We also talk it over with the Grand Champion from the World Open, Brad Cox of Local Yokels BBQ from Crossville, Ill. Like Razorracks, Local Yokels is a family team with Brad’s wife, Jocelyn, and their two daughters. Local Yokels had a near-flawless cook, scoring 709.72 to lead a 118-team field in the Open. It was the seventh GC in just 65 career KCBS comps and Brad gives a rundown of how they got started in competition BBQ and some keys to his success. Co-host Steve Koehler kicks off the show with a review a recent trip he and wife Donna took to Texas, where they made a tour of some popular BBQ joints - including the world-famous Franklin’s in Austin. Steve said it did not disappoint. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ
05/22/2024
Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ
We’re all about celebrating the iconic BBQ teams on the Tailgate Guys BBQ Podcast, but we also love to shine the spotlight on those up-and-coming teams who achieve big things. This week on Episode 261, we focus on Barking Dog BBQ out of Kansas City, a team of childhood friends Dave Lillis, Kevin Bunting and Brian Tuttle. Barking Dog BBQ (we explore the origin and meaning of that unique team name) just won its first career KCBS Grand Championship and we talk the guys about their love of BBQ and how they’ve been able to take it to a championship level. We also talk Memorial Day Weekend cooking plans with Charlie Wallace from the Grill Guys of Missouri, where Charlie and his long-time friend and co-store-owner Skyler Spartan have opened a food truck. On our weekly BBQ news and notes, we recap results from Memphis in May and SmokeSlam and run through the roll call of Grand Champions from the past week. Meanwhile, co-hosts Lyndal and team review their cooking weeks, which included a seventh-place finish for the Tailgate Guys BBQ team in West Plains, Missouri, and Steve reports from Texas where he’s on a BBQ expedition. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via
05/15/2024
Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via
Episode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start in the restaurant business. Kyle breaks down his story which includes how a restaurant owner deals with his first 1-star Yelp review. Brad Colter and Breana Via from Smoke N Magic BBQ stop by for their weekly segment, reviewing their recent trip down under to participate in Meatstock Sydney. They also preview their appearance at Memphis in May this weekend, where they’ll be doing demos for Home Depot. On the Grill Guys of Missouri segment, Skyler Spartan gives the latest from the Republic, Mo., BBQ store. Co-hosts Lyndal and Steve discuss their latest cooking adventures and plans, and they have some quick thoughts on a host of sports topics. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola
05/08/2024
Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola
When we’re asked about BBQ restaurant recommendations in the St. Louis area, Heavy Smoke BBQ always is at the top of our list. On Episode 259 of the Tailgate Guys BBQ Podcast, we talk it over with Chris Schafer, the owner-operator of Heavy Smoke BBQ about the constantly overlapping thrills and challenges of the restaurant industry. Chris also is one of the world’s top competition pitmasters, a past Grand Champion at both the Jack Daniels World BBQ Invitational and KCBS Invitational World Championship. Heavy Smoke is No. 2 in the KCBS Team of the Year standings in 2024 and we ask Chris about a possible Team of the Year. It’s also time for our monthly chat with Richard Fergola, pitmaster of Fergolicious BBQ and marketing director for Proud Souls BBQ and Provisions. “Fergie” is gearing up for a trip to the new Smoke Slam, next week in Memphis. We also have our weekly segments with Breana Via of Smoke n Magic and Charlie Wallace from Grill Guys of Missouri. Meanwhile, co-hosts Lyndal and Steve discuss their latest cooking adventures and plans, and they give some brutally honest opinions on the downfall of the St. Louis Cardinals on the sports segment. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
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