Tailgate Guys BBQ Podcast
Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
info_outline
Tailgate Guys BBQ Podcast, Episode 363: Big Juicy BBQ; Steven Raichlen encore
07/08/2026
Tailgate Guys BBQ Podcast, Episode 363: Big Juicy BBQ; Steven Raichlen encore
Episode 363 of the Tailgate Guys BBQ podcast takes us to Las Vegas where we go “Under the Radar” with the up-and-coming competition team Big Juicy BBQ. Thomas and Michelle Bolling have found a passion for open-fire cooking and, less than two years after their first contest, they’ve been hitting their marks and taking consistent top-10 walks. With a scheduling conflict leaving an open segment, we have an encore presentation of one of our top guests of 2025. Steven Raichlen, a BBQ Hall of Famer who’s a renowned award-winning author and television host, was one Episode 303 as his new book “Project Griddle” was making its debut. Meanwhile, co-hosts Lyndal and Steve review their July 4th weekend cooking adventures and discuss a few sports topics as we head into mid-summer. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/42012270
info_outline
Tailgate Guys BBQ Podcast, Episode 362: Bald Beauties BBQ; Grill Guys of Missouri
07/01/2026
Tailgate Guys BBQ Podcast, Episode 362: Bald Beauties BBQ; Grill Guys of Missouri
We’re always looking for up-and-coming BBQ teams and this week on our “Under the Radar” segment we go to Kansas City. Episode 362 of the Tailgate Guys BBQ Podcast tells the story of Bald Beauties BBQ. Teammates Michael Bridges and Brian Studdard are making big strides on the circuit while also representing one of Kansas City’s oldest BBQ restaurants, Sneads. Bridges does the comp cooking while also helping with some flavor profiles for Sneads, where long-time restaurant owner Studdard leads the way. It’s also ticket for our monthly check-in with the Grill Guys of Missouri, who have plenty of hot deals for backyard grillers to check out at their Republic, Mo., location. Co-hosts Lyndal and Steve preview what’s ahead on their cooking schedule on the 4th of July weekend while also discussing some sports headlines. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great 4th of July weekend! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41926980
info_outline
Tailgate Guys BBQ Podcast, Episode 361: Talking contests with Carl McBee
06/24/2026
Tailgate Guys BBQ Podcast, Episode 361: Talking contests with Carl McBee
There’s no question that team participation in BBQ competitions has been trending downward in recent years. There are no magical solutions as various factor come into play, with economics probably No. 1. On Episode 361 of the Tailgate Guys BBQ Podcast, we take a stab at examining - from a contest organizer’s point of view - what makes for a good comp, a not-so-good comp and all points in between with long-time organizer Carl McBee. We hope our listeners will add to the conversation in the comments section, though transparent and frequent communication along with bang-for-your-buck prize funds certainly seem to be at the top of everyone’s lists. Co-hosts Lyndal and Steve review their Father’s Day cooking results and preview what’s ahead as the weather heats up in the short stretch run up to the 4th of July weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41795610
info_outline
Tailgate Guys BBQ Podcast, Episode 360: John Lindsey; Richard Fergola
06/17/2026
Tailgate Guys BBQ Podcast, Episode 360: John Lindsey; Richard Fergola
Episode 360 of the Tailgate Guys BBQ Podcast takes us to northeast Arkansas for a visit with one of the USA’s most-respected, across-the-board pit masters. John Lindsey spent time on the KCBS circuit as All Q’ued Up BBQ before becoming a champion on the Steak Cookout Association for several years. He’s opened a catering business in recent years that has been a hit and now is venturing more into content creation on Facebook, Youtube and Instagram as John Lindsey Delta Pitmaster with his twist on southern cooking. It’s great to catch up with John, who has some interesting thoughts on his days in competition cooking along with the SCA, where there seems to be a groundswell for bring-your-own ribeyes - something he was an advocate of years ago. Recurring guest Richard Fergola also checks in with the latest happenings from his BBQ travels as Fergolicious BBQ and the Richard Fergola BBQ line of rubs and sauces. Fergie has a busy summer ahead and you never know where he might pop up, teaching a class or competing. Co-hosts Lyndal and Steve discuss their latest cooking adventures and preview Father’s Day weekend on the grill and in the sports world. Thanks as always to our sponsors/marketing partners: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #MeatRushmoreBBQ LovelyJubblyBBQ #LovelyJubblyBBQ Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41681150
info_outline
Tailgate Guys BBQ Podcast, Episode 359: Mat Bonville, Joel Fleetwood
06/10/2026
Tailgate Guys BBQ Podcast, Episode 359: Mat Bonville, Joel Fleetwood
Mat Bonville hasn’t been doing competition BBQ for long, but the pitmaster of Phantom Smoke & BBQ from Kipling, Saskatchewan had a memorable cook at one of the world’s foremost contests a couple of weeks ago. Bonville scored a whopping 707.97 at the KCBS World Invitational in Lebanon, Tennessee - roughly a 24-drive from home - to earn Reserve Grand honors and qualify for next spring’s BBQ World Cup. On Episode 359 of the Tailgate Guys BBQ Podcast, Bonville tells us about his journey, what it was like hearing his name alongside some of the world’s best and what’s ahead for his one-man team. We also welcome Joel Fleetwood back to the show to discuss Meat Rushmore BBQ’s latest release in its product lineup, the Midwest Heat Sauce. Joel also shares his thoughts on the World Cup, which is coming to Kansas City for Group matches beginning next week, and the enthusiasm that international visitors are bringing to mid-America. Co-host Lyndal and Steve recap their BBQ weekend and give opinions on some sports headlines. We hope everyone has a chance to fire up the grill or smoker this weekend! A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41603400
info_outline
Tailgate Guys BBQ Podcast, Episode 358: Rough Cut Q and Grill Guys of Missouri
06/03/2026
Tailgate Guys BBQ Podcast, Episode 358: Rough Cut Q and Grill Guys of Missouri
Living six hours apart as competition teammates can be a challenge. But brothers Joe and Jeff Rouse have been able to overcome the geographic challenge to become one of the nation’s top KCBS Backyard teams in recent years and, this year, are making waves in the four-meat Masters series as well. On Episode 358 of the Tailgate Guys BBQ Podcast we go “Under the Radar” to find out more about Joe (from New Jersey) and Jeff (Massachusetts) and how they’re consistently bringing home trophies as Rough Cut Q - including a recent Reserve Grand Championship to a KCBS Hall of Famer. It’s also time to get the latest news from The Grill Guys of Missouri, who have a big June planned at the BBQ store in Republic, Mo., from big grill discounts to a BBQ class from two of the nation’s best (Richard Fergola and Sterling Smith). The co-hoists review their cooking weeks and go through “news and notes” from the BBQ world in the opening segment, with sports segment to close things out. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41525020
info_outline
Tailgate Guys BBQ Podcast, Episode 357: Chuck Simpson, HS BBQ coach; BBQ Pit Bros 'Under the Radar'
05/27/2026
Tailgate Guys BBQ Podcast, Episode 357: Chuck Simpson, HS BBQ coach; BBQ Pit Bros 'Under the Radar'
Episode 357 of the Tailgate Guys BBQ Podcast brings back our popular “Under the Radar” segment where we find out more about up-and-coming competition teams. Jordan Williams and Richard Smith comprise BBQ Pit Bros out of Des Moines, Iowa. They began cooking KCBS backyard comps in 2021 and, after multiple Grand Championships and Reserves, the team has taken the plunge into the KCBS 4-Meat Masters Series in 2026. Jordan and Richard talk about the journey and how their contrasting personalities keep the team in balance. We also talk about the growing popularity of high school BBQ with Chuck Simpson, head coach of the Missouri champion Osceola High School “Serial Grillers,” an all-girl team comprised of three freshmen and a senior. Chuck and wife Jessica also organized the mid-July KCBS Masters and Backyard doubleheader “Smokin’ on the Osage” in their hometown. This will be the 8th annual and Chuck is pleading with teams to avoid waiting until the last minute to enter, so he and Jessica can plan with less stress. The entry form and info can be found at smokinontheosage.com. The co-hoists review their Memorial Day cooking plans and go through “news and notes” from the BBQ world in the opening segment, with a quick look at sports to close things out. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41446240
info_outline
Tailgate Guys BBQ Podcast, Episode 356: Heath Riles, Kevin Green
05/21/2026
Tailgate Guys BBQ Podcast, Episode 356: Heath Riles, Kevin Green
A few days after making history at one of the world’s biggest BBQ competitions, Heath Riles joins us on Episode 356 of the Tailgate Guys BBQ Podcast to discuss his repeat Grand Championship at Memphis in May. It was the first time in 42 years that anyone has repeated their World Championship at Memphis in May and Heath breaks down what the accomplishment means to him and his Heath Riles BBQ brand and describes the work ethic that went into preparing for his favorite competition. We also welcome back our friend Kevin Green of The Butcher Shoppe in Pensacola, supplier of A9 wagyu briskets to some of the nation’s best BBQ teams. It came as a surprise earlier this week when Kevin announced that he had sold The Butcher Shoppe to a local couple after 19 years of building his business into a local and national powerhouse. Kevin said the shipping business will continue to those loyal customers who prefer A9s for competition. On a personal note, a big “thank you” to Kevin for supporting our show for the last six years. We hope to continue the great relationship with the new owners of The Butcher Shoppe and wish Kevin much happiness in retirement or whatever adventure await. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41379700
info_outline
Tailgate Guys BBQ Podcast, Episode 355: Nick & Shannon Holman of Burnt Trees BBQ; Grill Guys of Missouri
05/13/2026
Tailgate Guys BBQ Podcast, Episode 355: Nick & Shannon Holman of Burnt Trees BBQ; Grill Guys of Missouri
North Dakota is not the warmest open-fire cooking climate in the country, but Nick and Shannon Holman are doing their best to put the Minot, N.D. team Burnt Trees BBQ on the competition map. The husband-wife duo last week came away from the 77-team Minnesota in May with a Grand Championship, their fourth in 50 career KCBS competitions. Consistency is a key for the couple, who have turned countless highway miles on the BBQ trail into quality time. The Holmans talk about they’ve been able to achieve success on Episode 355 of the Tailgate Guys BBQ podcast, also telling the story behind their converted horse trailer that serves as a weatherproof BBQ wagon. We also take a trip to Republic, Mo., to visit with Skyler Spartan and Charlie Wallace about what’s coming up at The Grill Guys of Missouri, a go-to spot for all things BBQ. Co-hosts Lyndal and Steve review their cooking weeks and preview what’s ahead on their smokers this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 355 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41284765
info_outline
Tailgate Guys BBQ Podcast, Episode 354: Tim Scheer of Blues Hog; Ryan Eftink from Smokin' Brothers
05/06/2026
Tailgate Guys BBQ Podcast, Episode 354: Tim Scheer of Blues Hog; Ryan Eftink from Smokin' Brothers
Memphis in May is just one week away and on Episode 354 of the Tailgate Guys BBQ Podcast, we talk it over with one of the top contenders to take home the big trophy. Tim Scheer, whose Blues Hog team captured Whole Hog and overall Grand Championship honors in 2022, gives us a preview of the preparations. Those include the final days of feeding the three hogs that he raised on his east-central Missouri Marble Ridge Farm ahead of processing and and prepping the three 250-pound porkers for a date with one of his three Gateway mega-drums. Tim’s segment begins at the 12:05 mark and he also talks about the ever-expanding Blues Hog line of products in addition to the company’s NASCAR Truck Series sponsorship with Niece Motorsports - including the Talladega race with social media sensation Cleetus McFarland behind the wheel - later this season. Then it’s a visit with Ryan Eftink of Smokin’ Brothers BBQ out of southeast Missouri, a company that has expanded its own line of all made-in-America smokers and grills with Myron Mixon Smokers and how the deal with Tim Scheer to take ownership of Gateway Drum Smokers came about last season. Smokin’ Brothers and Blues Hog will be partnering at Memphis in May to sponsor the Kids’ Q and both companies will have displays and demos at the Tiger Lane location in Memphis next week. Co-hosts Lyndal and Steve review their cooking weeks and preview what’s ahead on their smokers this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 354 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41196270
info_outline
Tailgate Guys BBQ Podcast, Episode 353: American Royal CEO Pat Macy; Iola Underhogs coach Doug Kerr
04/29/2026
Tailgate Guys BBQ Podcast, Episode 353: American Royal CEO Pat Macy; Iola Underhogs coach Doug Kerr
After lots of anticipation and patience, it’s official. The American Royal World Series of BBQ has new dates (Oct. 1-4) and a new home (the under construction American Royal Association complex in Kansas City, Kansas). On Episode 353 of the Tailgate Guys BBQ Podcast, we visit with American Royal Association CEO Pat Macy about the move and what went into bringing the event to its new complex which is not far from the old one, at Kansas Speedway. We also talk high school BBQ’s growing popularity as a team sport with Doug Kerr, a teacher at Iola High School in Kansas and the head coach of the Iola Underhogs team that has a roster of about 50 students learning the craft of open-fire cooking. Doug talks about how it came together in Iola and some of the supporters from across the professional landscape who have helped his kids on the journey, either with financial support or pure cooking knowledge. Co-hosts Lyndal and Steve review their cooking weeks and preview what’s ahead on the grill this weekend. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 353 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/41067395
info_outline
Tailgate Guys BBQ Podcast, Episode 352: High on the Hog STL; Smokin' Aces BBQ
04/22/2026
Tailgate Guys BBQ Podcast, Episode 352: High on the Hog STL; Smokin' Aces BBQ
On Episode 352 of the Tailgate Guys BBQ Podcast, we talk it over with two big winners from last weekend. First up is the story of fast-rising High on the Hog BBQ out of St. Louis, which won its first KCBS GC in Edina, Missouri, in just its sixth KCBS competition. Shawn Campbell and Rich Alexander reveal how they’ve been able to achieve big-tie success in just their second full-time season. The segment beings at the 9:02 mark. We then take a trip to central Texas to hear from Matthew Frazier and Justin Payne of Smokin’ Aces BBQ after their $5,000 GC at the Rib Cookoff Association World Championships. Justin and Matthew talk about the subtle differences in cooking Baby Backs and St. Louis spares and how the RCOA comps compare to other sanctioning bodies, in both taste and tenderness, plus presentation. Co-hosts Lyndal and Steve review their cooking weeks, including the Tailgate Guys’ first competition of the year, and give a quick rundown of the sports scene. Check out the show on your favorite #podcast platform or on our Facebook page. Also find all 352 episodes at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40976745
info_outline
Tailgate Guys BBQ Podcast, Episode 351: Blind Fox BBQ; Aaron Huentelman
04/15/2026
Tailgate Guys BBQ Podcast, Episode 351: Blind Fox BBQ; Aaron Huentelman
The guys from Blind Fox BBQ haven’t been doing competition cooking for long, but it’s clear they rise to the occasion in big contests. Two years after finishing sixth at their first American Royal World Series of BBQ Open (444 teams) Joe Rickfels and Adam Burch won their first Grand Championship at last weekend’s 103-team Smoke in the Spring in Osage City, Kansas. Not only was it the first GC, it gave the guys a ticket into the American Royal Invitational and an auto bid into the inaugural BBQ World Cup next spring in Las Vegas. On Episode 351 of the Tailgate Guys BBQ Podcast, we visit with Joe and Adam about their BBQ journey and their expectations for the rest of 2026. We also check in with Aaron Huentelman, competition meat director for Mister Brisket about a chance to win some cool prizes in a new promotion. Aaron also updated us on Mister Brisket’s plans for the competition game in 2026 and an overview of the market and prices as a whole. Co-hosts Lyndal and Steve review their cooking weeks, talk about the Tailgate Guys’ upcoming competition season opener in Iola, Kansas, and talk a little sports. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 351 episodes at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40888515
info_outline
Tailgate Guys BBQ Podcast, Episode 350: Bill Toth with Dawg's BBQ
04/08/2026
Tailgate Guys BBQ Podcast, Episode 350: Bill Toth with Dawg's BBQ
There are many tremendous cooks in the Backyard Division of the KCBS who often are overlooked in a competition world in which the Masters division gets most of the attention for master all four meats. On Episode 350 of the Tailgate Guys BBQ Podcast we talk it over with one of the best in the two-meat (chicken and ribs) division and that’s Bill Toth whose Dawg’s BBQ out of Minneapolis, Minn., is coming off a rare 180/180 for a perfect 360 total at the Iowa State BBQ Championships in Altoona. Bill gives the backstory on how he and wife Shelly got started in competition cooking and touches on how thick the level of competition is in Backyard, while addressing the question of if he’s considering turning to the four-meat side any time soon. Co-hosts Lyndal and Steve review their cooking weeks, talk about how your smoker doesn’t have to be limited to cooking meat, but can add a smokey twist to just about anything be it sides or desserts The guys also review the finish of March Madness and big-league baseball. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 350 episodes at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40778045
info_outline
Tailgate Guys BBQ Podcast, Episode 349: Paul Russell; Skyler Spartan & Charlie Wallace
04/01/2026
Tailgate Guys BBQ Podcast, Episode 349: Paul Russell; Skyler Spartan & Charlie Wallace
Everywhere Paul Russell goes in competition BBQ from his home base in Conway, Arkansas, he consistently gets the question about his team’s unique name. But Kermit’s Ex BBQ is more than a neat name and logo, it’s also a consistent contender on the KCBS circuit. On Episode 349 of the Tailgate Guys BBQ Podcast, we visit with Paul about his latest success, a Grand Championship at the Kickin’ It On Route 66 BBQ Challenge in St. Robert, Mo., plus his upward trend to become a serious contender anywhere he competes. We also check in with Skyler Spartan from The Grill Guys of Missouri, who are cooking up several hundred pounds of BBQ to serve at this weekend’s Man Show Expo in Springfield, Missouri, and what’s coming up in April at their BBQ shop in Republic. Co-hosts Lyndal and Steve discuss their recent cooking adventures and talk a little sports headed into Final Four weekend. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 349 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40705705
info_outline
Tailgate Guys BBQ Podcast, Episode 348: Drew Davis, Craig Verhage
03/25/2026
Tailgate Guys BBQ Podcast, Episode 348: Drew Davis, Craig Verhage
Think you need a fancy toy hauler or trailer to succeed in competition BBQ? To that, we present Drew Davis, the king of canopy cooking. On Episode 348 of the Tailgate Guys BBQ Podcast, Davis and his simple approach with Razorracks BBQ proved again last weekend - winning the 125-team KCBS Smoke on the Shores in Lebanon, Tenn., that less can be more. Drew, one of the nation’s best comp cooks for more than a decade, talks about his approach to success and why Smoke on the Shores was a special win to him. We also talk it over with Craig Verhage, the Chief BBQ Officer of Royal Oak Charcoal. Craig, with an extensive competition BBQ background, reveals how he got the monicker “The BBQ Ninja” and gives us a rundown of what’s new in the Royal Oak lineup of products for 2026. Co-hosts Lyndal and Steve discuss their recent cooking adventures, plus talk March Madness and opening day in Major League Baseball. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 348 episodes at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40625185
info_outline
Tailgate Guys BBQ Podcast, Episode 347: Chase Muninger; Richard Fergola
03/18/2026
Tailgate Guys BBQ Podcast, Episode 347: Chase Muninger; Richard Fergola
It’s fun to talk it over with one of America’s top up-and-coming competition pit masters on Episode 347 of the Tailgate Guys BBQ Podcast. Chase Muninger of Munny’s Stove BBQ in Wichita, Kansas, has won five KCBS Grand Championships since 2024 with his latest in a stacked 37-team field at Boots, Brews & BBQ in Fayetteville, Arkansas. Chase talks about his background in barbecue and how the competitive nature of it appeals to him. A member of the Kansas Air National Guard, Chase said he uses a “hybrid” cooking style with different kinds of smokers to achieve his success and explains how that works. We also visit with Richard Fergola just ahead of a new product launch in his growing Richard Fergola Barbecue lineup as his first two sauces join six spice rubs already popular in the backyard and competition circuit. He also previewed an upcoming pairing with Sterling Smith of Loot n Booty for a KCBS comp in Fargo, N.D. next month. Co-hosts Lyndal and Steve discuss their recent cooking adventures, plus give a their March Madness picks as the NCAA Tournament tips off. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 347 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40527725
info_outline
Tailgate Guys BBQ Podcast, Episode 346: Brad Leighninger; Ryan McCoy (overall Show No. 500)
03/11/2026
Tailgate Guys BBQ Podcast, Episode 346: Brad Leighninger; Ryan McCoy (overall Show No. 500)
It’s fitting that on Episode 346 of the Tailgate Guys BBQ Podcast - our 500th show when combined with three years on local radio - that our long-time friend Brad Leighninger joins us. Brad came on the show often in 2016 when we started the show and those who follow competition BBQ will enjoy the various topics that he touches on, including thoughts on the current state of KCBS and its leadership, plus what drives him to seed a fifth Team of the Year championship. We also get Brad's thoughts on his upcoming induction into the Missouri Sports Hall of Fame. We also talk it over with the man who made the origins of our show possible. Ryan McCoy was the owner of the original Countryside BBQ Pro Shop, our title sponsor in the early days. Once a BBQ competitor himself, we find out what Ryan is doing these days and if he still has the itch to compete. We owe a lot to Ryan for his support in helping launch the Tailgate Guys Show a decade ago. Co-hosts Lyndal and Steve discuss their recent cooking adventures, plus run down some news and notes from the sports world. Thanks to all our listeners - past and present and those who have stuck around from the beginning! Check out the show on your favorite #podcast platform and also find all 346 episodes at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40399490
info_outline
Tailgate Guys BBQ Podcast, Episode 345: JP Parran; Grill Guys of Missouri
03/04/2026
Tailgate Guys BBQ Podcast, Episode 345: JP Parran; Grill Guys of Missouri
We’ve met J.P. Parran on the competition circuit and he’s truly one of the most enthusiastic people out there, guaranteed to bring a smile to all and some great BBQ to the judges. On Episode 345 of the Tailgate Guys BBQ Podcast, JP stops by to talk about his BBQ journey and how he and wife Colleen, who form Bourbon and Blues BBQ out of Wilmington, N.C., have made a successful leap from the KCBS two-met backyard series to the four-meat Masters. It’s particularly timely as Bourbon and Blues is coming off back-to-back Reserve Grand Championships on the KCBS circuit. It’s also time for our monthly visit with Charlie Wallace and Skyler Spartan from The Grill Guys of Missouri, where something tasty is always happening from great deals on grills to a new addition to their Vegan Recovery Center. Check out this month’s segment. Co-hosts Lyndal and Steve discuss the transition of seasons while discussing their recent cooking adventures, plus some news and notes from the sports world. Check out the show on your favorite #podcast platform or on our Facebook page or find all 345 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40318510
info_outline
Tailgate Guys BBQ Podcast, Episode 344: Smokin' Aces BBQ; Meat Rushmore BBQ
02/24/2026
Tailgate Guys BBQ Podcast, Episode 344: Smokin' Aces BBQ; Meat Rushmore BBQ
On Episode 344 of the Tailgate Guys BBQ Podcast, we take a trip to Texas to learn about up-and-coming team Smokin’ Aces BBQ. Led by friends Matthew Frazier and Justin Payne, Smokin’ Aces is fresh off a Champions BBQ Alliance Grand Championship in Giddings, Texas, boosting the team to second in the early season CBA points chase. Matthew and Justin break down how they got started competing and how they’ve meshed into one to be reckoned with. We also welcome Joel Fleetwood back to the show for his monthly Meat Rushmore BBQ appearance. With the World Cup coming to Kansas City for six games this summer, Joel touches on some ideas for tweaking the menu at the Meat Rushmore BBQ restaurant in Kansas City International airport Terminal B with tens of thousands of international visitors coming to town. Co-hosts Lyndal and Steve discuss the transition of seasons that is nearing, putting BBQ back in the forefront of backyard cooking. Check out the show on your favorite #podcast platform or on our Facebook page. Also, find all 344 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40216655
info_outline
Tailgate Guys BBQ Podcast, Episode 343: Jason Halterman
02/18/2026
Tailgate Guys BBQ Podcast, Episode 343: Jason Halterman
As the 2026 competition season gets rolling, a team to watch is Can Country Outlaw led by Jason Halterman. After a breakthrough 2025 season, which saw Can Country Outlaw win three KCBS Grand Championships plus a first-place 180 brisket at the American Royal World Series of BBQ Invitational, Jason is looking for even bigger things in 2026. On episode 343 of the Tailgate Guys BBQ Podcast, we visit with Jason about his BBQ career and the key elements in making huge strides last season with 20 top-10 overall finishes in 30 events. Jason also reveals a lofty goal that he would like to become the first to achieve. Check out the show on your favorite #podcast platform or on our Facebook page (link in IG bio). Also find all 343 episodes at tailgateguysbbq.com A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/40152640
info_outline
Tailgate Guys BBQ Podcast, Episode 342: Mike Davis of Lotta Bull BBQ
02/10/2026
Tailgate Guys BBQ Podcast, Episode 342: Mike Davis of Lotta Bull BBQ
/episode/index/show/tailgateguysbbq/id/40064970
info_outline
Tailgate Guys BBQ Podcast, Episode 341: Jason Hester (Seahawks), Bill Gillespie (Patriots) talk football and food
02/04/2026
Tailgate Guys BBQ Podcast, Episode 341: Jason Hester (Seahawks), Bill Gillespie (Patriots) talk football and food
Call this one the bonus show! Unplanned, but here we are! Episode 341 of the Tailgate Guys BBQ Podcast is our annual Super Bowl preview edition, from both football and foot angles. Representing the Seattle Seahawks out of the Pacific Northwest is Seattle Food Truck owner Jason Hester, Rolling Smoke BBQ & Co. Jason gives his game breakdown and offers up some Seattle-themed food ideas for game day in your backyard, along with a breakdown of his BBQ background. Then we’re off to Boston to chat with 2026 KCBS Hall of Fame Bill Gillespie of Smokin’ Hoggz BBQ after another banner 2025 season for the former American Royal Invitational and Jack Daniels Invitational Grand Champion. Co-hosts Lyndal and Steve give them takes on the big game as well. Additionally, I want to give a big “thank you” to all who have sent warm wishes and prayers during my recovery from surgery. Doing this show is a great way to have a realm of normalcy and that is what this week - with a weak voice - has provided. Thanks to the guests and listeners to putting up with the struggling and tired-sounding voice. I hope to do better next week, and beyond. Check out Episode 341 - or any of the previous shows - on your favorite #podcast platform in find out Facebook link (in IG bio). Thanks as always to our sponsors/marketing partners: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #MeatRushmoreBBQ LovelyJubblyBBQ #LovelyJubblyBBQ Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39995295
info_outline
Tailgate Guys BBQ Podcast, Episode 340: Chris Salsberry; Skyler Spartan & Charlie Wallace
01/26/2026
Tailgate Guys BBQ Podcast, Episode 340: Chris Salsberry; Skyler Spartan & Charlie Wallace
Episode 340 of the Tailgate Guys BBQ Podcast features Chris Salsberry, whose Fred Vegas Smokers captured the Grand Championship at last weekend’s 63-team Lakeland Pig Festival. That earned Chris an auto bid into the inaugural BBQ World Cup in 2027, an event that he says is getting people excited in the competition world. We learn about the origin of the name Fred Vegas Smokers while Chris takes us through his background in the competition world, ranging back to the early days in 2012. It’s also time for our monthly trip to the Grill Guys of Missouri for the latest from Charlie Wallace and Skyler Spartan, co-owners of one of the region’s hottest stores for all things BBQ. And co-hosts Lyndal and Steve review their weeks, with news and notes from the BBQ world and a breakdown from the AFC and NFC championship games - with some early thoughts on Patriots vs. Seahawks for the big game on Feb. 8. Check out the show on your favorite #podcast platform and find all 340 episodes since 2019 at A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39889975
info_outline
Tailgate Guys BBQ Podcast, Episode 339: Richard Fergola, Mitch Heath
01/20/2026
Tailgate Guys BBQ Podcast, Episode 339: Richard Fergola, Mitch Heath
On Episode 339 of the Tailgate Guys BBQ Podcast, we welcome our friend Richard Fergola back to the show. The pitmaster of Fergolicious BBQ already has had an eventful 2026 with a vacation to Kenya before teaching a full-on competition BBQ class in Louisville. Now “Fergie” is off for a 10-day BBQ excursion to Costa Rica and Panama. There’s never a dull moment when Fergie is around and he also breaks some news of two new Richard Fergola BBQ sauces that are nearing release. Joining the show for the first time is Mitch Heath of new show partner Lovely Jubbly BBQ out of Wisconsin. Along with competition cooking, Mitch has a lineup of Lovely Jubbly rubs and gives us a rundown, plus an overview of his BBQ background - and how in the world he came up with his team name. Co-hosts Lyndal and Steve review their cooking weeks, news and notes from the BBQ world and breakdown the busy weekend in pro and college football. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39805480
info_outline
Tailgate Guys BBQ Podcast, Episode 338: Bill Purvis, Joel Fleetwood
01/13/2026
Tailgate Guys BBQ Podcast, Episode 338: Bill Purvis, Joel Fleetwood
Season 8 of the Tailgate Guys BBQ Podcast begins and we’re thrilled to be back, looking to bring open-fire cooking knowledge to our listeners. That’s best done by having great guests and we kick off the new year with two of the best. Leading off Episode 338 is Bill Purvis of Chicken Fried BBQ, who’s not only a world champion but one of the best content producers around. We visit with Bill about his 2025 season, the year ahead and his line of rubs and sauces, which continue to grow. We also talk it over with Joel Fleetwood of Meat Rushmore BBQ, one of our new partners for the show. Meat Rushmore is well into its 18-month run as the brand-name at the BBQ Experience restaurant inside Terminal B at Kansas City International airport. Meat Rushmore also had a popular line of rubs and sauces - the same stuff they use in competition and in the restaurant recipes - that is available for backyard cooks worldwide. Joel tells us about developing those products. Co-hosts Lyndal and Steve recap their cooking experiences during the holiday break and catch up with happenings in the sports world. Check out the show on your favorite #podcast platform. Also find all 338 episodes at . A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Meat Rushmore BBQ #meatrushmorebbq Lovely Jubbly BBQ #lovelyjubblybbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39718305
info_outline
Tailgate Guys BBQ Podcast, Episode 337: Best of with Brad Leighninger, Darren Warth
12/30/2025
Tailgate Guys BBQ Podcast, Episode 337: Best of with Brad Leighninger, Darren Warth
While we’re on a holiday break before starting Season 8 of the Tailgate Guys BBQ Podcast, it’s a special edition with two of our most-listened-to guests from 2025. First up is Brad Leighninger of Gettin’ Basted with a recap of his runner-up finish on the Food Network show BBQ Brawl. The July conversation also touches on Brad’s in-progress run to an unprecedented 4th KCBS Team of the Year title … A few weeks later, the #GOAT of Q joined us. Darren Warth from Iowa Smokey D’s showed in 2025 that he was reinvigorated about competition BBQ and we talked to him shortly after his 80th career KCBS Grand Championship, a $15,000 prize from the Grand American World Championship in Port Jarvis, N.Y. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife We’ll be back soon to start Season 8 of the show. Until then you can check out all 337 episodes of the show on your favorite #podcast platform. For now, have a happy new year and as always - #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39571200
info_outline
Tailgate Guys BBQ Podcast, Episode 336: Janice Smella; Carl Davis
12/17/2025
Tailgate Guys BBQ Podcast, Episode 336: Janice Smella; Carl Davis
We wrap up Season 7 of the Tailgate Guys BBQ Podcast with champion guests from from far north and south of the competition spectrum. First up at the 8:30 mark on Episode 336 of the show is Janice Smella, head cook of SmellaQue out of Calgary, Alberta. Smellaque recently was crowned Team of the Year in the Canadian BBQ Society for the fifth time. Janice reviews her 11-year history in competition BBQ and some of the travels that have taken her family team tens of thousands of miles over the years to enjoy the BBQ lifestyle. Then it’s a trip to south Texas to learn about Carl Davis of Cast Iron Cookers, Team of the Year in the Texas-based Champions BBQ Alliance. Beginning at 35:48, Carl talks about his love for cast iron skillets - hence the team name - and his quick rise in the competition ranks since starting just two years ago. Skyler Spartan of The Grill Guys of Missouri also stops by and co-hosts Lyndal and Steve preview Christmas cooking plans and talk about the Kansas City Chiefs demise. We’ll return in mid-January to start a new season. It’s been another great ride and thanks to our listeners and all-start lineup of show partners to making it possible: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39447430
info_outline
Tailgate Guys BBQ Podcast, Episode 335: Dan Wright of Take It Easy BBQ
12/09/2025
Tailgate Guys BBQ Podcast, Episode 335: Dan Wright of Take It Easy BBQ
Not to toot our own horn, but the Tailgate Guys BBQ Podcast has a pretty good track record when spotting upcoming talent in our “Under the Radar” segment. This week’s featured guest, Dan Wright of Take it Easy BBQ, is the latest example. Since appearing on the show in March, Dan posted his first two KCBS Grand Championships, 11 top 10 overall finishes and a sixth-place in the KCBS Chicken Team of the Year standings. Dan rejoins the show to discuss his BBQ journey this week on Episode 335. We also talk it over with Charlie Wallace from the Grill Guys of Missouri about the latest happenings from the BBQ store in Republic, which should be appointment-shopping for those seeking to please their grilling friends. Co-hosts Lyndal and Steve recap their latest cooking ventures and talk about the Kansas City Chiefs’ demise. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
/episode/index/show/tailgateguysbbq/id/39345090
info_outline
Tailgate Guys BBQ Podcast, Episode 334: Dave and Shirin Mara of Meat Candy Q
12/03/2025
Tailgate Guys BBQ Podcast, Episode 334: Dave and Shirin Mara of Meat Candy Q
On , we visit with the husband-wife due of Dave and Shirin Mara of Meat Candy Q out of San Diego. It was a banner 2025 season as Meat Candy Q won California BBQ Association Team of the Year honors for the third time in four years and also wound up seventh in the KCBS Team of the Year standings. They had a remarkable stretch of 15 consecutive top-10 finishes during the season and talk about the keys to consistency and how they deal with extensive travel that competition BBQ often requires. We also have the latest news from The Grill Guys of Missouri in Republic, Missouri and co-hosts Lyndal and Steve review their Thanksgiving weekend cooking results and take a tour of the sports world. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino’s #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm Episode 334: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-334-dave-and-shirin-mara-of-meat-candy-q
/episode/index/show/tailgateguysbbq/id/39256900