14: Lapsang SouchongWhat is lapsang souchong? Why does it have such a smoky taste? Sources: “The Tea Drinker’s Handbook”, p. 159 “The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas” p. 133 (Loc. 2192) http://www.flavorandfortune.com/dataaccess/article.php?ID=617 (yet another origin myth: bandits burning down sheds) /episode/index/show/tearage/id/8083202
13: Darjeeling (ahem)Apparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, as well as the entire podcast, and potentially my entire life. Still, I meant to include an audio file as well./episode/index/show/tearage/id/4112818
012: Monkey PickedHigh-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea?
/episode/index/show/tearage/id/3981780
011: WaterTea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this knowledge to make our tea better?/episode/index/show/tearage/id/2595382
We Apologize For The InconvenienceDue to a sudden and unexpected attack of employment, Tea Rage was put on hold for a little while. However, it will return on April 2nd, 2013, and will continue, at that point, at two-week intervals as long as I can manage it. Thanks!/episode/index/show/tearage/id/2263412
005: Gail Carriger interviewThis episode features our very first interview, and it's with Gail Carriger, a novelist, archeologist, and tea aficionado. She's best known for her Parasol Protectorate series, which is a steampunk comedy romance adventure series featuring the tea-addicted Alexia Tarabotti. You can find out more about her and her works at ./episode/index/show/tearage/id/2176295