The Kitchen Is On Fire
James Ramsden and Sam Herlihy talk gibberish about food and drink.
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Ep262: The End Part Three | Featuring The TickyOff Titans
12/24/2020
Ep262: The End Part Three | Featuring The TickyOff Titans
It’s the 2020 TickyOff Christmas special and once more it looks like The Tickyoff Boyz could be flat out bading you farewell. Is Zoom podcasting the way to go? Should they hang up their podcasting spurs? Is there anywhere left for these two podcasting titans to go? It remains unclear. Before that though there are topics. These topics are vast, as ever. They are dissected with the skills of a back room vet paid for his shoddy scalpel work with equally as cut rate narcotics. Speaking of dodgy veterinarian education, they also wonder a while, perhaps for the second time, on whether or not horses lay eggs. Other animal chat topics include vertical whales, James’s capon and Sam sees a dead wolf by the side of the road. Moving away from the animal kingdom they answer a bunch of questions from listeners, share some good news about Manny from Pidgin, are very touched by the success of the Pidgin Gofundme, and James asks an incredible question about living your life on Uranus. All the above diamond caper content plus 'The Sopranos' vs 'The Wire', Sam wears pyjamas, a coda where they basically worship Jimi Famurewa for a while and James tells all about the night Fay Maschler came to Pidgin. It’s TickyOff and if this is farewell, just be grateful, for the rest of your lives on Planet Earth, that you were lucky enough to hear it. This episode is sponsored by wine titans dropwine.co.uk
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Ep261: The Problem With Passion | featuring journalist Rebecca Seal
12/14/2020
Ep261: The Problem With Passion | featuring journalist Rebecca Seal
Vibes are mixed up this week on the damn TickyOff. We begin with a solo intro by Sam which is as magnificent, insightful and flat out vibey as you’d expect without that heavy horse shaped vibe anchor weighing his vibe down. This is followed by a secretly recorded meeting between The Pidgin Boyz and Pidgin GM and Head chef Jack and Hamish. They discuss reopening Pidgin, the potential for London to move into Tier 3 and some thoughts on the current hospitality vibe in London. So many vibes. We thought a little honest peek behind a Pidgin shaped curtain might be of interest. We then move into the real vibe of the podcast with a brilliant guest, Rebecca Seal is here talking up a goddamn storm about her new book ‘Solo: How To Work Alone’. She also gets into poisonous printers, fractal patterns, why the 8 hour work day is a nonsense and why she carries a pot plant around with her at all times. It’s some darn fascinating chat right here and as ever, you are at least somewhat, welcome. Here is a link to the Pidgin GoFundMe campaign: https://uk.gofundme.com/f/keep-pidgin-flying Anything you can chip in would be greatly, vastly, mightily, appreciated. Rebecca’s book ‘Solo: How To Work Alone’ is available via a hidden portal in the trunk of an old ash tree somewhere due east of here, also from bookshops both real, online, and probably imagined. This episode is sponsored by wine tinsel dancers dropwine.co.uk
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Ep260: It Takes Two To TickyOff | Featuring The TickyOff Two
12/07/2020
Ep260: It Takes Two To TickyOff | Featuring The TickyOff Two
This week it’s TickyOff with The TickyOff Boyz. And no one else. It’s been a tricky old week so James and Sam sit down late on Friday night to discuss said tricky old week. There’s beating a joke to death chat, James’s life in the 10 Cases kitchen discussion and a fair whack of Latin banter. They wonder on whether or not cooks can actually cook, Sam bakes his ragus now and there’s a weird detour into a priest parking an ocean liner. They also discuss this week’s last minute closure of Pidgin, their hopes for reopening this week, some sad news about a long term member of the Pidgin team, and try and find some positives in the current plight facing many in hospitality. There’s also some detail on the upcoming Pidgin GoFundMe which is due to launch any day now including vouchers, wine tastings and a meal cooked by The TickyOff Two….. This episode is sponsored by wine beasts dropwine.co.uk
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Ep259: Left Field Life | Featuring chef Tom Kerridge
11/30/2020
Ep259: Left Field Life | Featuring chef Tom Kerridge
It’s unclear whether this week’s guest was named after a drum or a popular sat nav system but ultimately, that is more than a moot point. He’s Tom Kerridge and he’s here flat out talking about the new ‘Hand And Flowers’ cookbook, meeting Miss Marple, how and why his restaurant group has expanded and his deep love for the extremes of life in the kitchen. Before Tom arrives The TickyOff Boyz wonder whether or not their grandmothers actually liked them, whether or not they would ship their children to the police if they committed a crime and whether or not they remember Maradona’s Hand Of God goal. Meanwhile, James tells an incredibly erotic tale involving The Crusades, tagine, and some very frisky elderly folk. All this plus, fun with meat-glue, The Doncaster Grill, St John at Christmas and Tom reveals exactly what Gary Neville eats…. This episode is sponsored by world cup of wine winners dropwine.co.uk Tom’s new book ‘The Hand And Flowers Cookbook’ is available from sheep shearing stations across New Zealand and also probably from a bookshop or two. It’s a beauty. Go get it. Oh and finally, the link to the boiled goose video discussed within the pod: https://youtu.be/8yvEYKRF5IA
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Ep258: A Course Called TickyOff | Featuring writer Tom Coyne
11/23/2020
Ep258: A Course Called TickyOff | Featuring writer Tom Coyne
This week aural events upon Thee TickyOff kick off with some braised sausage chat from Sam and somewhat more dramatically James has been in a car crash. But don’t worry! Chill out. Sam is fine, the sausages were braised to perfection. Oh and James is alright too. Then things take a unique turn in the grand and hallowed history of the pod….they talk golf. Now hold on to yr equine creatures! I know maybe you’re thinking, golf is gross, I hate golf, I have no interest in golf. However, bear with us here. This pod attempts and achieves the impossible, much as The TickyOff Boyz have done throughout their incredible podcasting career. Fortunately they, and you, have a hell of a sensei on board to yap up a storm about why maybe golf isn’t quite what you think it is. That wise shaman is none other than New York Times bestselling author Tom Coyne calling in from Philadelphia. Tom talks about walking the perimeter of Ireland playing every single golf course and eating many kebabs, finding community and less division than you might expect travelling across America, why he’s anti-mayo in salads and he also explains the wonders of the Burger Dog. There’s discussion as to why golf maybe isn’t just your grandfather’s game these days and he reveals the place he could eat at least ten Georgia peach ice cream sandwiches… Finally, there’s the long awaited return of Who Eats What? and Tom tells the best ghost sighting tale you’ve ever had on TickyOff. It’s TickyOff, it’s golf, it’s one of the loveliest people we’ve ever had on and you need it in yer ears people. Trust us. Wake up. This episode is sponsored by the Gentle Ben of the world of wine dropwine.co.uk Tom’s upcoming book ‘A Course Called America’ is available for preorder from all hardware and fancy dress shops….or just from all places that sell books. I can’t do everything for you. You decide.
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Ep257: The TickyOff Two Return
11/16/2020
Ep257: The TickyOff Two Return
It’s been a while. Some things have happened on Planet Earth. None of them compare to this event. The mighty return on The TickyOff Two. The TickyOff Boyz. Mankind’s only hope. That’s right. The world may be on fire but so is the goddamn kitchen so wake up and strap yourself the hell in. Since we last met Sam has failed to quit drinking, is in thrall to a fitness tracker, and again professes his love for the world’s finest steakhouse, Aberdeen Angus. James made a foul Halloween soda, is very upbeat and is again taking freebies from a very provincial steakhouse mini-chain called Crowless or Robinfew or something…. Fortunately there is someone else making a return, that person is the incredible Asma Khan who returns to TickyOff to talk Netflix, crummy landlords, hiding from her relatives in her kitchen, the problems with mentor loyalty and the myth of the tortured genius. She also reveals all about the new Darjeeling Express opening this very week. All this plus, Asma says something very nice to the TickyOff Twits, there’s a dead crow in a jar and James’s Dad makes a truly grim sounding ice-cream involving Daim bars, and fish. It’s TickyOff, an interstellar burst, and it’s back to save the world again. This episode is sponsored by lockdown wine gods dropwine.co.uk
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Ep256: Skeletor! | Featuring comedian Alexander Owen
10/05/2020
Ep256: Skeletor! | Featuring comedian Alexander Owen
This episode of the greatest podcast series ever features comedian Alexander Owen talking up cruel childhood nicknames, the future of theatre, juggling during a Kafka performance, Zoom humour and his new series for Audible ‘The Special Relationship’. Alexander also reports in on what James was like in school and gives the inside skinny on just how wild the ‘Midsummer Murders’ cast WhatsApp group gets. Before Alexander shows up James is feeling ill, made a terrible salad for some guests in his home and reveals all about staff food at The 10 Cases. Sam meanwhile lies about pate, wonders if anyone actually talks around a watercooler and compares his own restaurant to a dead body in the boot of a Volvo. There’s also time to wonder if a skeleton can be ripped, discuss a musical about Arsene Wenger and ponder what moving house while wearing a giant prosthetic penis might be like. It’s TickyOff and to be perfectly honest, that’s all you’re getting. Wake up. This episode is sponsored by the same wine folk as always dropwine.co.uk
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Ep255: Nosedive | Featuring Harold McGee
09/27/2020
Ep255: Nosedive | Featuring Harold McGee
This episode of thine TickyOff features food science legend Harold McGee talking his new book all about the wonderful world of smell. Harold also talks Heston, his McDonalds order of choice, the time he whipped some eggs in a prize given to his wife, the most disgusting bit of research he’s ever done and how he cooks at home. Before Harold shows up on the line from San Francisco, James reveals all about his new role in the kitchen at The 10 Cases and how a ramekin of mustard nearly caused a full blown temper tantrum. Sam meanwhile has been to Brat, talks his favourite word and gives a shout out to the new book by friend to the podcast Tim Hayward. There’s also time to diss tomato risotto, congratulate Thom Yorke from Radiohead on his wedding and talk ugly wine bottles. This episode is sponsored by wine bananas dropwine.co.uk
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Ep254: Tactical Urbanism Part 2 | Featuring Petra Barran from Kerb
09/08/2020
Ep254: Tactical Urbanism Part 2 | Featuring Petra Barran from Kerb
We’re back with part two of a chat with the wondrous Petra Barran. This week things get even more serious as these three human mouths get properly audible on some flat out VAST topics. Diversity, recalibration, social capital, gatekeeping and the lack of space within capitalist structures. Wowzer…TickyOff gets serious….and anyone who thought that was ever likely has an irregular head. Before Petra arrives there is of course time for some standard TickyOff nonsense. James has a new job and some new trousers. Sam has eaten a pie and had toothache. Oh and they begin what will no doubt be a long running discussion about ‘Tenet’ which predictably moves into another hefty dollop of Tom Hardy chat. All of the above plus Petra and The TickyOff Boyz somehow move from The Ego Triangle into The Love Circle via some other Circles Of Fuckwittery….. This episode is sponsored by love circles of wine delivery dropwine.co.uk
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Ep 253: Tactical Urbanism Part One | Featuring Petra Barran of Kerb
08/31/2020
Ep 253: Tactical Urbanism Part One | Featuring Petra Barran of Kerb
This week’s episode is beamed into yer ear canals from The Garret where James and Sam are reunited upon the microphones in person for the first time since the worldwide covid calamity hellscape we all find ourselves in now, began. Said microphones are actually bust so huge apologies for the shoddy sound this week, and last week. We assure you said garbage sonics will be remedied by next week. Anyway, it’s worth battling the mildly irritating sound to hear about the Ramsden family’s very first visit to Sam’s house. Yep that’s right, James has never ever been to Sam’s house, until a week ago. This summit of the two mighty Families Of TickyOff was quite the affair, involving Sunday Sauce, a vomiting child, a free handbag and a vast Kilner jar full of orange squash. There’s also discussion of another twitter kerfuffle involving an Italian restaurant and the pair ponder whether or not insects drink liquids. After that highest of octane starts finally Petra Barran arrives. Among many other things Petra is the founder of Kerb, the street food facilitator par excellence. Petra discusses moving to New Orleans, being rather than doing, how to grow and surviving the recession. She is also incredibly wise upon some pretty grande topics such as financial empowerment, feeling a part of a place and why food is the canary in the coal mine for landlords and developers. All in all, there was far too much we didn’t get chance to yap about so Petra will be back soon for part two of this pretty goddamn interesting triple mouthed babblefest. This episode is sponsored by wine sellers of wine dropwine.co.uk
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Ep252: Dancing With De Burgh | Featuring author of Which Wine When Claire Strickett
08/17/2020
Ep252: Dancing With De Burgh | Featuring author of Which Wine When Claire Strickett
This week’s episode features author of ‘Which Wine When’ Claire Strickett talking publishing a book in lockdown, not drinking alone, demystifying wine and moving house during a pandemic. Claire and The TickyOff Boyz also manage to draw parallels between sweet wine and ‘Breaking Bad’, wonder whether snooty sommeliers exist anywhere other than Paris and ponder one of the greatest questions of our age: When should the cheese course appear? Before Clare arrives upon the scene James discusses his recent conversion to becoming a flat-earther, his hatred for beaches and he mixes butter with tomatoes for a delightful dinner dish for his children. Sam busts out a mean Chris De Burgh and Roxette mashup and they both get into the price of cod if purchased from Will Hunting in Boston in the early 18th century. All this plus Tim Henman as a pirate, Cuban Pete (yet again) and Sam wonders where the undertaker is taking James’s granny. It’s TickyOff and it means a huge amount to humanity that it’s here. This episode is sponsored by wine pirates dropwine.co.uk
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Ep251: Tooty Frooty | Featuring Paul Wilson from Wagamama...and Hope Of The States
08/05/2020
Ep251: Tooty Frooty | Featuring Paul Wilson from Wagamama...and Hope Of The States
On the pod this week James begins proceedings with a hot head, a couple of bream and a wild fact about an ice cream brand. Sam meanwhile is braising some lamb necks, schooling James on ancient farming techniques and helping the aged by giving them his old clothes. The TickyOff Two are considering opening an ice cream shop, reminiscing about an old character from the early days of Pidgin and also wondering about how cool Burial and heroin actually are. Then an old friend of Sam’s arrives. Paul Wilson is a semi-big shot in the Wagamama empire and he’s here to talk lockdown and reopening for a large restaurant chain. We often have independent operators on the pod and we thought it worthwhile to get a take from someone who operates from deep within a vast and probably evil corporate behemoth. JOKE! Oh and also, Paul played bass in Hope Of The States so he’s perfectly placed to reveal all about playing Guitar Hero on a tourbus and letting everyone know just how much of a nightmare it was to be in a band with Sam. There’s also time for inclusion in hiring chat, ‘hail fellow well met’ discussion and hash brownies at the Tower of London yap. This episode is sponsored by wine mamas and papas dropwine.co.uk
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Ep250: The Pidgin Position | Featuring Emma Underwood from Darby's and Selin Kiazim from Oklava
07/24/2020
Ep250: The Pidgin Position | Featuring Emma Underwood from Darby's and Selin Kiazim from Oklava
Humanity can rely upon The TickyOff Boyz for many things. Incredible insight, semi-raw sensuality, arguments about vegetables and wraith chat. They can also be relied upon to somehow forget amazing milestones. This week they’ve managed to utterly fail to notice that this is their 250th episode. Therefore, expect nothing more special than the usual unbelievably special high end, top shelf blend of sounds from mouths. This week they’re talking the great reopening of restaurants post-lockdown. To that end The TickyOff Two have brought Emma Underwood, GM of Darby’s and Selin Kiazim chef and owner of Oklava and Oklava Bakery to tell all about their respective reopening experiences and their hopes for the future. Emma talks customer expectations and how their lockdown takeaway business went. Selin talks dropping service charge, luck and the need for a reset of the hospitality business. Before these two wise and wonderful women arrive James has shaved his head again, lost his son (temporarily) again, and is cooking a rubbish vegetable again. Sam meanwhile is about to eat a chicken burger and gives a truly woeful, completely circular answer to a question. It’s appalling and he still feels ashamed of his fence sitting, noncommittal, wishy washy nonsense response. Anyway, 250 episodes in, it’s still TickyOff and you still probably need to wake up. This week’s episode is sponsored by wine gurus dropwine.co.uk
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Ep249: The Stealth Kayak | Featuring ES Magazine restaurant critic Jimi Famurewa
07/07/2020
Ep249: The Stealth Kayak | Featuring ES Magazine restaurant critic Jimi Famurewa
This episode starts off with a song from James. It’s quite the thing. James is here after a day of some quality DIY commitment, Sam is not loving beer, there’s carbonara chat and cannelloni yap too. This is followed up with some ‘reopening of the pubs’ discussion, Sam’s father in law’s digital sea sickness and the sad demise of Cafe Rouge. Before this week’s guest arrives there’s also some No Seat Christopher Nolan verbals and Sam has a weirdly erotic dream….. Praise be that aforementioned guest Jimi Famurewa shows up in the nick of time to talk lockdown, making his mum happy, Kid and Play, what the role of a food critic looks like post-pandemic and what happens when one Googles themselves. There’s also time to discuss the fall of ex-Lucky Peach Editor Peter Meehan*, the hopefully inevitable fall of toxic food world twat energy culture and Jimi discusses what and where he feels his lane is in food writing. *To be clear, which this episode is not, (due to the loss of some audio to Zoom glitching), all three of us stand in complete sympathy and solidarity with anyone who had to deal with the grim sounding Peter Meehan. Listening back maybe it’s not crystal clear but the part where I (Sam) said exactly that, has been lost to the digital ether and I wanted that to be made, if required, abundantly clear. Ta, and apologies for any confusion. This episode is sponsored by wine seat users dropwine.co.uk
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Ep248: Mouth Cookery | Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U
06/30/2020
Ep248: Mouth Cookery | Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U
This episode features Eddy Tejada and Matthew Scott from Hot 4 U creating a vast swathe of mouthsounds all about setting up their food delivery business in the midst of the pandemic. They talk learning on the job, friendly accountants, eight hundred potato bears and cooking from the hip. They also tell all about how they really need to start writing things down and buy a calendar. Before they arrive the weather is hot, the TickyOff Boyz still can’t agree on the future of Pidgin and Sam has parked in a peculiar carpark. Differing vibes for the respective TickyOff Brides this week too as Rosie Ramsden tucks into a healthy week and Abbie Herlihy reveals that she has never ever eaten a chilli con carne. All of the above plus, there’s also more than enough time for Barbara Cartland to jump an egg shaped shark, Sam wonders on exactly what the Catholic Church’s position is on sexual congress and they both create potentially the greatest (or most foul) method of omelette cookery you have ever heard. This is TickyOff, and if it aint broke, then it aint TickyOff. Check out Hot 4 U here: @hot4u_ldn This episode is sponsored by wine churchgoers dropwine.co.uk
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Ep247: Grey Butterflies | Featuring Will Beckett from Hawksmoor
06/25/2020
Ep247: Grey Butterflies | Featuring Will Beckett from Hawksmoor
This episode of TickyOff features a third appearance by Will Beckett of the mighty Hawksmoor empire. Said steak and great service empire has, like other lesser empires such as The TickyOff Boyz meagre cut-rate ‘empire’, been shut for ages because of the goddamn coronavirus nightmare. Now however, Will and his bird of prey themed meat house gang are working on how reopen safely into the new world of hospitality. Will talks distancing, Hawksmoor At Home, masks, trying to stay optimistic, trust in operators and why his partner in Hawksmoor, Huw Gott, is very lovely and very persuasive. He also tells all about Today’s Special, a charitable endeavour Huw is in the process of putting together to help charities with covid related shortfalls in funding. So all the above sounds very serious, and it is. Gravitas, intelligent discourse, calm heads prevailing. We know this is not why you come to TickyOff however. Fear not! Before William shows, James is stuck on a hard shoulder for seven hours, has seen elderly folk kissing in the deli aisle and thinks all humankind is a cow in a field or something. Sam meanwhile wonders if body heat alone can cook an egg, in your bed. This episode is sponsored by wine bird of prey dropwine.co.uk Please visit the below to check out Todays Special: Instagram: @_todays.special Twitter: @specials_todays
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Ep246: A Rush Of Blood To The Head Of Hair | Featuring Q Magazine Deputy Editor Niall Doherty
06/22/2020
Ep246: A Rush Of Blood To The Head Of Hair | Featuring Q Magazine Deputy Editor Niall Doherty
Listen up listeners. This episode of the greatest podcast about food that humankind has ever even dreamed of is here. The gratitude y’all must/should have coursing through yer veins means there may not be room enough within those veins for blood! Be careful. If you feel lightheaded, lay down. If you die, lay down too. I guess you will lay down naturally to be fair, if you die. Anyway, don’t blame us. This episode features a second appearance by (possibly) Sam’s favourite person on earth (Apologetic shout out to his children, wife, family and James) deputy editor of Q Magazine Niall Doherty. Niall yaps up a goddarn storm on his legendary airport beers, spatchcocking chickens and how to approach tough subjects in interviews. There’s also a solid ten minutes of connection issues and bad sound which I left in because it made me laugh. Niall also tells perhaps the greatest celebrity hangtime story you’ve ever heard which somehow manages to include Noel Gallagher, Joe Biden, Peroni beers and a magician in a perspex box. Before Niall drops by Sam has had a huge surprise, an Alex Turner moment and no sausages. James has had a weird skin condition, has a theory about Blue predicting the pandemic and may have had a traybake. All this plus Frank Sinatra, a Coldplay related hair transplant and a decent amount of borscht chat. This is TickyOff and what doesn’t kill you might make you stronger, or might kill you in the end. It’s tough to tell. This episode is sponsored by wine para para paradise dropwine.co.uk
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Ep245: Potato Technology | Featuring restaurateur and author Margot Henderson
06/15/2020
Ep245: Potato Technology | Featuring restaurateur and author Margot Henderson
‘Hello, is it me you’re looking for?” So asked brother of Guy, Lionel Richie, in his 1964 hit cover of Adele’s ‘lover as ghost’ spooky hit song ‘Hello’. Now, Lionel R raises a more than interesting question here. It’s all a question of perception. Let’s start here: 1. Is the person you are looking for Lionel Richie? 2. Is the person you are looking for Margot Henderson? This gets more than complicated at this stage in that we now must consider whether Lionel is asking this question of humankind itself or merely addressing the globe spanning vastness of the TickyOff listenership direct. It’s tough to tell. I’ll leave you to ponder on that and wonder why Lionel might choose to impersonate Margot Henderson of Rochelle Canteen, Rochelle At The ICA, The French House back in the day, author of ‘You’re All Invited’ and all round legend of London hospitality. Anyway, my train of thought has completely derailed and I'm very sorry for the stupid digression above. Margot Henderson is on the pod! Margot tells all about life in lockdown at the Henderson’s, mould on the march on the Mall (that’s a weird line), her move from New Zealand to London and the perils of skinning eels. She also talks about her favourite cooking utensils, turnip cake disasters, sausages with artist Sarah Lucas and getting a certificate from Pizza Express. Before Margot arrives James is wearing some sort of animal on his head and really digs Michael Bolton but might be less keen on US policy hawk John Bolton. Sam has just woken up from a nap, once made a veloute and has never seen ‘The English Patient’. Who knows what in all hell any of the above means, I feel like I may have hit my head before writing this nonsense. Anyway, it’s TickyOff and if you don’t know what that means by now then you will never ever ever know me.* *Shout out Simply Red. Real talk. This episode is sponsored by wine stars dropwine.co.uk
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Ep244: The Codfather | Featuring Katie and Rick Toogood from Prawn On The Lawn
06/11/2020
Ep244: The Codfather | Featuring Katie and Rick Toogood from Prawn On The Lawn
Hello. This is TickyOff. This is episode two hundred and forty four, If it was a fruit, this episode would be a peach fruit. Peaches are a very rare fruit which I believe is grown in cans. Peaches are also covered in the fur of human people. This fur is not harmless. It is sweet and delicious. Anyway, that’s peaches, this is TickyOff, which is also sweet and delicious and covered in human fur, but is not a fruit. It’s a podcast. Wake up. This episode features Katie and Rick Toogood, the restaurateurs behind the brilliant Prawn on The Lawn in London and also in Padstow. K and R get into buying a restaurant while drunk, having their first child a week before lockdown, fish being in fashion and going up against The Codfather himself, Rick Stein, on his home turf. Before the Toogoods show, James talks for a long time about Adrian Chiles and picks his favourite end of the world scenario. Sam meanwhile bangs on about the theme song from ‘Terminator 2’ and has eaten a cake his daughter baked. All this plus another serious chat about their business. This time whether or not they should change the name of Pidgin. This episode is sponsored by wine duckers and dancers dropwine.co.uk
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Ep243: Open To Being Open | Featuring The TickyOff Two
06/08/2020
Ep243: Open To Being Open | Featuring The TickyOff Two
You weren’t expecting it. Neither were we. But here we are. Listening to a pretty sensible, serious, thoughtful episode of the generally wacky and dumb TickyOff. This episode features two guests, The Goddamn TickyOff Boyz. Said boyz of T’Off basically have a disagreement about the future of their business for forty odd minutes. James thinks Pidgin should be one thing. Sam thinks it should be a thing that is a different thing to the thing that James thinks it should be. Neither of them think that Pidgin should be The Thing. Don’t be silly. Pidgin is a restaurant, not an alien creature in the ice looking to do some serious physical, and emotional, damage to Kurt Russell in a cool parka. Anyway, this episode is for anyone looking to hear two people yap honestly about how their restaurant can hopefully survive, adapt, and possibly thrive in a hostile environment….the more I think about it actually, maybe Pidgin IS The Thing! All this honest disagreement plus: David Foster Wallace, Thai sausages, the death obsessed people of Brittany, thousand year old apple trees and Sam looks like Aslan. It creeps, it crawls, it strikes without warning! It’s TickyOff. This episode is sponsored by the Goldie Hawn of wine delivery services dropwine.co.uk
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Ep242: Gladiator 2 | Featuring chef, restaurateur and author Ravinder Bhogal
06/03/2020
Ep242: Gladiator 2 | Featuring chef, restaurateur and author Ravinder Bhogal
This episode of TickyOff features chef, restaurateur, cookbook author and all round wonderful being of a human kind Ravinder Bhogal. Ravinder talks her initial breakthrough into the world of food, fighting for her restaurant site, supper clubs and pop ups and some dangerous geese in Kenya. She also gets into her celebration of immigrant foods, the mini economies that homesickness can create and some utterly life changing guava fruit. Before Ravinder arrives Sam shares a recipe for Big Tray Chicken, has been singing about carrots in the supermarket and has seen a bottomless pond. James meanwhile is very garlicky, reveals the aphrodisiacs of the ancient Greeks and learns all about French synth wizard Jean Michel Jarre. All of the above top drawer content plus Tom Hardy as a punchy Roman, Ross Kemp’s podcast and another sensual instalment from Barbara Cartland. It’s TickyOff. And that’s all we have right now. This episode is sponsored by the very straight roads and advanced plumbing pioneers of wine dropwine.co.uk
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Ep241: Tongue Sandwich | Featuring writer and cookbook author Rachel Roddy
05/29/2020
Ep241: Tongue Sandwich | Featuring writer and cookbook author Rachel Roddy
This episode of TickyOff features food writer and cookbook author Rachel Roddy Zooming in from Rome. Rachel has just had her first restaurant meal post-lockdown, explains all about a pet tortoise called Secret Agent and seemingly suggests that all Romans ever eat is tongue. Rachel also describes growing up in her Grandmother’s pub, a delightful town in Sicily famous for its oil refinery and discusses the similarities between Roman and British cuisine. Before Rachel roams in from Rome, James has visited yet another weird woodland with his kids, bought a load of cheap Budweiser and coughed in a shop. Which people loved. Sam meanwhile has visited a post office and learned from Barbara Cartland that he really should start eating honey. There’s also time for great beer-based scenes in movies, a briefly fashionable blue cheese and Rachel pretty much trolls The TickyOff Two by bringing up Magpie. This episode is sponsored by wine hive dropwine.co.uk
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Ep240: Ainsley | Featuring chef and tv legend Ainsley Harriott
05/26/2020
Ep240: Ainsley | Featuring chef and tv legend Ainsley Harriott
‘Search for the hero inside yourself' sang M People on their third single from their multi platinum selling album ‘Bizarre Fruit’. Here at TickyOff Industries we’re not the sort to go around telling people what to do. If you want to listen to Heather Small’s instruction and look inside yourself somewhere for a hero then go right ahead. That’s your shout. We would gently suggest however that perhaps a hero can be located somewhere far more accessible, and lets be honest, more hygienically. Said hero is Ainsley Harriott and while he might be found in your heart, he can definitely be found on this darn skybusting world shaking episode of Thee Most Holy TickyOff. That’s right people, wake up. Ainsley Harriott is here. And The TickyOff Two finally meet someone as magnetic, charming and lovely as themselves. Ainsley tells all about his dog Shy Basmati Bob, his pianist father, alternative cabaret, cricket and sexy James Martin in a bandana. He talks about soul searching during lockdown, what it’s like being Ainsley Harriott in a supermarket and the ups and downs of his long career in food. The TickyOff Boyz also hassle Ainsley on what he cooks at home, where he likes to eat out and whether or not he rocks Ready Steady Cook reunions with the legendary likes of Paul Rankin and Anthony Worrall Thompson. Before Ainsley shows, James witnesses a horse attack on a dog and has run a ludicrous distance. Meanwhile Sam has wet hair and a book about Posh And Becks. All this plus, Ainsley’s grandfather’s face is attacked by a ghost! This episode was a vast pleasure to record and we couldn’t be more grateful to Ainsley for his time. Now you can experience this vast pleasure and be grateful to us for giving it to you. You are welcome. This episode is sponsored by wine red tomatoes dropwine.co.uk Please do visit our Patreon here: https://www.patreon.com/user?u=31987206
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Ep239: Sausage Clock | Featuring chef and pie god Calum Franklin
05/22/2020
Ep239: Sausage Clock | Featuring chef and pie god Calum Franklin
This spectacular episode of The TickyOff features self confessed ‘anal pastry’ legend Calum Franklin of The Holborn Dining Rooms absolutely mouth-audioing all over the damn place about pies, craftsmanship, Ginsters, time pieces made of sausages and making many a pie to help the NHS. Calum also has no idea how old he is which may have something to do with the nature of chefs and their memories. Before the C-Frank shows James reads another highly erotic recipe from Barbara Cartland, is covered in his daughter’s blood and is once more eating some salmon fish. Sam is waking up too early and eating tom yum. Oh and they discuss the whole Alison Roman disasterpiece… This episode is sponsored by Team Teigen wine merchants dropwine.co.uk Calum’s charity pies can be found here: drings.co.uk Calum himself is on Instagram: @chefcalum
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Ep238: The Crocodile Hunt | Featuring restaurateur Phil Bracey
05/19/2020
Ep238: The Crocodile Hunt | Featuring restaurateur Phil Bracey
Episode two hundred and thirty eight of the damn TickyOff is what they call a doozy. I am however concerned that I have no idea who they are and what exactly a doozy is. Anyway, it is what it is, just do it, I’m lovin’ it, etc. The T-Boyz begin irritated at tedious people and the low standard of pandemic gags on Twitter., James has a new bike and may have taken his children to a dogging spot. Sam meanwhile makes a ‘vegetarian’ kimchi jigae and buys some mashed potato. Then Phil Bracey (@philbracey) of P Franco, Bright and Peg renown shows up and these three legends of East London based hospitality begin by trading sad memories of the day they had to close all their restaurants dude to this accursed viral contagion of doom. Fortunately they then move on to cheerier topics, restarting your career discovering east London, becoming a chef kingmaker of sorts, huge early success and the hype which comes along with it. There’s also saffron chat, bay blindness and a deep dive into restaurant communications at Pidgin. This is TickyOff and it’s pretty much all you have left so appreciate it. This episode is sponsored by wine hypebeasts dropwine.co.uk Phil’s fine establishments can be found on Instagram: @bright_restaurant @pfranco_e5 @peg.london @noblefineliquor Finally, do visit our Patreon: https://www.patreon.com/user?u=31987206&fan_landing=true
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Ep237: Chaotically Single | Featuring comedian Youngmi Mayer
05/15/2020
Ep237: Chaotically Single | Featuring comedian Youngmi Mayer
This episode of TickyOff is a true first for humankind. Unlike the moon landings and ventriloquism however, this is real. It’s the first transatlantic episode. That’s right. The TickyOff Two thumb their noses at many vast bodies of water, none more so than the Atlantic. They fling their mouthsounds from these foul green shores of Albion across that pathetic puddle of an ‘ocean’ and in return, from Gotham City aka NYC, they hear the mouthsounds of Youngmi Mayer, comedian and Mission Chinese Food co-owner. Youngmi brings her usual searing honesty to her life in lockdown, dating online, swearing in front of her son, what it means to be ‘chaotically single’, shutting down the Mission restaurants in San Francisco and New York, and why Beach House are the true sound of dating hookups in 2020. Before Youngmi arrives Sam looks nice, calls James a turtle and cooked a dish by a disgraced chef. James meanwhile reads a grim recipe by Barbara Cartland and was insulted in the street. All this plus TickyOff takes another one of it’s patented controversial issue stances, this week they are very anti a certain war criminal. And they all agree that lockdown would be very easy indeed if you got to do it with Tom Hardy. This episode was a damn joy to record and it will be a damn joy for your ears so wake up and tip it in ‘em. This episode is sponsored by the true romance novelists of wine dropwine.co.uk Youngmi can be found on Twitter and Instagram @ymmayer, her podcast @feelingasianpodcast and Instadate Live @instadatelive
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Ep236: Bad Towns Everywhere | Featuring Caravan's Miles Kirby
05/11/2020
Ep236: Bad Towns Everywhere | Featuring Caravan's Miles Kirby
It’s been a tough week for the TickyOff Boyz with not a whole lot of positives to kick off with. However, things could well be looking up, James has some solo chop-time upcoming alongside a snack of squid. In other cephalopod news Sam heard rumour of some cuttlefish nearby but didn’t find them and instead spent too much money on tomatoes. Moving past these epic rubbery seafood tales they get to talking bookshelves and the books upon them. Sam bought a fine book from Alcatraz and James reads a lovely passage about a salmon fish from a book he describes as ‘presciently old fashioned’. Delightful. Then Miles Kirby of Caravan arrives and is seemingly partaking in the pod from the set of ‘Silence Of The Lambs’. Miles is about to whip up some gong bao chicken which sets all three of them reminiscing about the awesome Sichuan cuisine at Bar Shu and what a wonder (friend of the podcast) Fuchsia Dunlop is. Miles also delivers mouth delivered audio on the Caravan origin story, working for Peter Gordon, and flying to Germany to cook venison in hypermarkets…. There’s also some serious chat on transitioning out of the kitchen, the stress and pressure of personal guarantees to set up restaurants and Caravan’s plans for moving into delivery during these grim old pandemic shaped days. This episode is sponsored by wine shaped wine delivery kings dropwine.co.uk
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Ep235: Rubber Soul | Featuring cook and baking guru Martha Delacey
05/06/2020
Ep235: Rubber Soul | Featuring cook and baking guru Martha Delacey
Right, guess what? It’s still lockdown and jokers are still joking on with jokey joke sourdough. Therefore, The TickyOff Boyz decided as a public service to invite on a real bread whisperer to school you jokers. Martha Delacey (@marthadelacey) is here and she’s upending a yeasty, grainy, floury, rising, dutch oven full of bread related knowledge upon yr joker heads. Martha schools all on not following recipes, calming the hell down and her experiences setting up online classes during lockdown. Before Martha arrives James befriends Ainsley Harriott, bigs up a pretty weak Beatles album and (it says here in my notes) ‘channels a parrot’. I have less than no idea what that means. You work it out. Let’s be honest, it’s coronavirus and I’m probably off my head. In other ‘news’ Sam is very rude about an upcoming guest and has started running again, there’s new adverts at the start and they talk about meatballs. If that ain’t groovy, I don’t know what is. This episode is sponsored by wine shapers and bakers dropwine.co,uk For more information on all things Martha: marthadelacey.com/welcometothemuffkitchen
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Ep234: Mum Soup | Featuring Abbie Herlihy and Rosie Ramsden
05/03/2020
Ep234: Mum Soup | Featuring Abbie Herlihy and Rosie Ramsden
The episode of TickyOff that lies before your ears contains four mouths. Two of these mouths belong to the TickyOff Boyz. One each. One apiece. The remaining two mouths belong to the TickyOff Boyz wives. You come to each episode of TickyOff searching for qualities you cannot find in other podcasts. Traits such as speedy wit, semi-raw sexuality, towering intelligence upon such subjects as ghosts and skillets. Some people would tell you that these things do not in fact exist upon, within, The TickyOff. These people are wrong. At least for this one episode. With their wondrous brides alongside them The TickyOff Two reach new heights of wonderment for the betterment of humankind…. Before they arrive James kicks off at bathtime, sends an aggy email and goes on a rant about the much misunderstood service charge issues facing hospitality. Sam talks about Blink 182 again. Then Abbie Herlihy and Rosie Ramsden arrive and it becomes very clear, very quickly, that the true power behind the TickyOff Throne, belongs to these two. Abbie talks about her kids cooking school Kitcheneers and how her parents met inside a windmill. Rosie tells all about her life drawing supper club Charcoal and why she’d pick Goose over Maverick. Meanwhile Sam is puerile, did something grim with a tin of tuna and is attacked by a crow while inside a tent. James disses toastie machines, has a vast collection of decorative napkin rings and doesn’t understand Monopoly. There might not be a vaccine for coronavirus just yet, but while we wait, there’s TickyOff. Be grateful. This episode is sponsored by wine test and tracers dropwine.co.uk For more information on Kitcheneers please visit: www.kitcheneers.net For further information on Charcoal please visit: http://www.rosieramsden.com/charcoal-art-club
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Ep233: Slim Bloody Books By Women | Featuring author Evie Wyld
04/30/2020
Ep233: Slim Bloody Books By Women | Featuring author Evie Wyld
The very definition of ‘scenes’ on this episode of TickyOff, Sam has grown a moustache. It is foul. Be grateful you cannot see it and only have to hear about it. Meanwhile, James has cooked a disappointing lunch, they both discuss a controversial article by chef Gabrielle Hamilton and Sam completely misunderstands the plot of ‘The Lion King’. Then author Evie Wyld arrives for her second appearance on the damn pod. Evie’s mouth creates noises which we, and you, interpret via human ears. These noises concern a naked son obsessed with Transformers, not writing during lockdown, socially distanced hangtimes, and how it’s been releasing her new novel ‘The Bass Rock’ into the current pandemic-screwed world. There’s also a fair measure of serious chat in this episode too regarding looking after your kids, domestic abuse and vulnerable people. But fear not, there’s more than enough time for a long sausage discussion and plenty of jigsaw puzzle chat too. Hmmm…..TickyOff you say? Yeah, I do. Wake up. This episode is sponsored by wine peeps dropwine.co.uk
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