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The Southern Fork

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

info_outline From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC) 03/14/2026
info_outline How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC) 02/28/2026
info_outline Bintou N’Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC) 02/15/2026
info_outline GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC) 01/30/2026
info_outline Diving below the surface of Blue Food with Andrew Zimmern 01/16/2026
info_outline The Southern Fork’s BEST of 2025 01/02/2026
info_outline Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC) 12/19/2025
info_outline Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC) 12/05/2025
info_outline The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC) 11/14/2025
info_outline An Auspicious Journey for a Savannah Bakery (Savannah, GA) 10/31/2025
info_outline Late Air’s Approach to Hospitality and Savannah’s Culinary Coming of Age (Savannah, GA) 10/17/2025
info_outline A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC) 10/03/2025
info_outline The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC) 09/18/2025
info_outline Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC) 08/23/2024
info_outline Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC) 08/16/2024
info_outline Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways 08/09/2024
info_outline Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA) 08/02/2024
info_outline Sandra Gutierrez: Latinísimo and the Home Cooking of Latin America (Cary, NC) 07/26/2024
info_outline Tim Gardner: Lula Drake Wine Parlor (Columbia, SC) 07/19/2024
info_outline Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC) 07/12/2024
info_outline Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin 07/05/2024
info_outline Rollen Chalmers: Rollens Raw Grains (Levy, SC) 06/28/2024
info_outline Shaun Brian Sells: Cudaco (James Island, SC) 06/21/2024
info_outline Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX) 06/14/2024
info_outline Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC) 06/07/2024
info_outline Wes Eason: Sunburst Trout Farms (Waynesville, NC) 05/31/2024
info_outline Dave Smoke McCluskey: Corn Mafia (Augusta, GA) 05/24/2024
info_outline William Dissen: The Market Place (Asheville, NC) 05/17/2024
info_outline Jael Skeffington: French Broad Chocolates (Asheville, NC) 05/10/2024
info_outline Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC) 05/03/2024
 
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