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What's On Tap - Industry Talk

What's On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.

info_outline A Chef’s Journey Leads to Giving Back when it Mattered Most - Chef Diana Dávila of Mi Tocaya 04/07/2021
info_outline Innovation In The Industry - Part I: From Distillation to Hand Sanitization with @MRDistilling 10/29/2020
info_outline Nightlife Under COVID Pt. 2 - The DJ Perspective with Chicago-based DJ Silkee (Shannon Currie) 10/02/2020
info_outline Nightlife Under COVID Pt. 1 - The Nightclub Perspective with Chicago-based Le Nocturne 09/17/2020
info_outline Being Black in the Hospitality Industry - Part III with Black People Eats and Chicago Food On The Run 08/30/2020
info_outline Being Black in the Hospitality Industry - Part II with Chef Brian Jupiter (Frontier, Ina Mae) and Kurtis Lott (Cajun Boil & Bar) 07/26/2020
info_outline Being Black in the Hospitality Industry - Part I with Charles St. Clair (Black Horizon Brewing Co.) & Hope Johnson 07/13/2020
info_outline The Voices of Hospitality Industry Employees in the Midst of COVID-19 06/12/2020
info_outline Food & Bev Lawyers Unpack COVID-19 for The Industry 05/22/2020
info_outline The Fifty/50 Restaurant Group Feeds Chicago in a Time of Need 05/09/2020
info_outline The Moment Our World Changed - COVID-19’s Shutdown of the Restaurant Industry w/ Chef Jason Vincent 04/24/2020
 
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