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Worldchefs Podcast: World on a Plate

Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

info_outline Episode 118: Winning the Global Chefs Challenge - A Taste for Victory with World's Best Chef Ale Mordasini 12/27/2024
info_outline Episode 117: World-Class Skills from Scratch - From Training to TV with Ambassador of Armenian Cuisine Chef Zarmig Halladjian 12/10/2024
info_outline Episode 116: Building Culinary Communities - Reflections with Chef Charles Carroll 11/27/2024
info_outline Episode 115: Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan 11/14/2024
info_outline Episode 114: Prioritizing Mental Health - Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos 10/30/2024
info_outline Episode 113: Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler 10/16/2024
info_outline Episode 112: Meet the Candidates – Worldchefs' Presidential Race with Chef Andy Cuthbert 10/02/2024
info_outline Episode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit Gill 09/25/2024
info_outline Episode 110: From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke 08/14/2024
info_outline Episode 109: The Unexpected Chef - Empowering Trans Lives Through Culinary Education with Ikal Lukon 07/31/2024
info_outline Episode 108: Amazing Things Happen When We Eat Together - The Long Table's Pay-As-You-Can Model with Will North 07/17/2024
info_outline Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University 07/03/2024
info_outline Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij 06/19/2024
info_outline Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG 06/05/2024
info_outline Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team 05/22/2024
info_outline Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson 05/08/2024
info_outline Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan 04/24/2024
info_outline Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson 04/10/2024
info_outline Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier 03/27/2024
info_outline Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam 03/13/2024
info_outline Episode 98: The Power of Reverse Leadership with André Wiringa 02/28/2024
info_outline Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr 02/14/2024
info_outline Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard 01/31/2024
info_outline Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong 01/17/2024
info_outline Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs 01/03/2024
info_outline Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll 12/20/2023
info_outline Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir 12/06/2023
info_outline Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts 11/22/2023
info_outline Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association 11/11/2023
info_outline Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente 10/19/2023
 
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