Worldchefs Podcast: World on a Plate

Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson 05/08/2024

Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan 04/24/2024

Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson 04/10/2024

Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier 03/27/2024

Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam 03/13/2024

Episode 98: The Power of Reverse Leadership with André Wiringa 02/28/2024

Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr 02/14/2024

Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard 01/31/2024

Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong 01/17/2024

Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs 01/03/2024

Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll 12/20/2023

Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir 12/06/2023

Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts 11/22/2023

Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association 11/11/2023

Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente 10/19/2023

Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association 10/04/2023

Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds 07/26/2023

Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee 07/05/2023

Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild 06/21/2023

Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner 06/07/2023

Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek 05/25/2023

Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam 05/10/2023

Episode 81: Stress in the Kitchen with Wonda Grobbelaar 04/19/2023

Episode 80: How To Launch Your Food Media Brand with Jessica Formicola 04/05/2023

Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan 03/22/2023

Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker 03/08/2023

Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts 02/19/2023

Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo 02/01/2023

Episode 75: A Decade in the Making with Feed the Planet 12/03/2022

Episode 74: The Power of Exchange in Hospitality Education with David Basilio 11/16/2022