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Military Dispatch
MILITARY DISPATCH
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Exploring the war experience in audio documentaries. Season 1: Battlefield Fallujah - The True Story of one of the Deadliest Battle of the Iraq War.

LA Forwards & Backwards
LA FORWARDS & BACKWARDS
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Opening up on the conversation on the issues being debated in today’s Los Angeles. Featuring interviews with local social and environmental justice leaders, plus the kind of big-picture context you won’t find anywhere else. Hosted by the founder of LA Forward, David Levitus, Ph.D.

Shiloh Museum of Ozark History
SHILOH MUSEUM OF OZARK HISTORY
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Located in Springdale, Arkansas, the Shiloh Museum of Ozark History serves the public by preserving and providing resources for finding meaning, enjoyment, and inspiration in the exploration of the Arkansas Ozarks. In our podcast series, guest speakers discuss a variety of topics related to the region's history and culture.

Jaw-Jaw
JAW
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Winston Churchill once said, "To jaw-jaw is always better than to war-war." Brad Carson, a former senior defense official and congressman, hosts 'Jaw-Jaw' -- an interview series on the world's greatest geopolitical challenges. Each season focuses on a different challenge and features interviews with the top thinkers and leaders working on that challenge. Our first season is on China. This podcast is brought to you by War on the Rocks (https://warontherocks.com).

Horns of a Dilemma
HORNS OF A DILEMMA
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Brought to you by the Texas National Security Review, this podcast features lectures, interviews, and panel discussions at The University of Texas at Austin.

Southern Gothic
SOUTHERN GOTHIC
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The underbelly of the American South comes alive in this dark audio documentary series about the rich histories and eerie legends that lie beneath the beauty and majesty of this uniquely American culture.

Faded Out
FADED OUT
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Delving into the most dark and disturbing missing child cold cases - the 1982 Johnny Gosch case out of West Des Moines, Iowa, and the 1988 Doreen Vincent case out of Wallingford, Connecticut. Hosted by Sarah DiMeo.

Your Brain on Facts
YOUR BRAIN ON FACTS
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Host Moxie LaBouche brings you a weekly half-hour of things you didn't know, things you thought you knew, and things you never knew you never knew. Topics range from the history of nursing to the Balinese funeral rite David Bowie requested, from the origin of the Vulcan salute to the theft of Canada's strategic maple syrup reserve. This is your brain on facts. yourbrainonfacts.com

5 Minutes in Church History with Stephen Nichols
5 MINUTES IN CHURCH HISTORY WITH STEPHEN NICHOLS
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This weekly podcast provides an informal and informative look at church history. Join us each week as we take a brief break from the present to go exploring the past. Travel back in time as we look at the people, events, and even the places that have shaped the story of Christianity. Each episode offers an easily digestible glimpse of how the eternal, unchangeable God has worked in the church over prior generations and how this can encourage us today. This is our story—our family history.

Lexitecture
LEXITECTURE
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A Canadian (Ryan) and a Scot (Amy) talking about the words in the English language that fascinate them most at the moment, looking at their histories and origins and trying to piece together just how they got to where they are today. This is a podcast for anyone interested in etymology (the study of words and their origins/history). If you've ever found yourself happier after discovering some bizarre bit of trivia about a word that you hadn't even given a second thought to (such as how the word 'trivia' relates to its Latin components meaning "three roads"), this might just be the podcast for you.

I trädgården med Karin och Elsa
I TRäDGåRDEN MED KARIN OCH ELSA
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En trädgårdspod av och med Karin och Elsa. En landskapsarkitekt, en trädgårdsingenjör - två växtnördar.

The Rouxde Cooking School Podcast
THE ROUXDE COOKING SCHOOL PODCAST
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.