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Tailgate Guys BBQ Show, Episode 30: David Bouska, Emily Detwiler

Tailgate Guys BBQ Podcast

Release Date: 08/13/2019

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Tailgate Guys BBQ Podcast

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Marissa Ouverson had never competed in a Steak Cookoff Association event until last June. Now, she’s a World Champion after taking the $10,000 first prize at the SCA World Championships in Fort Worth, Texas. We talk to Marissa, a 21-year-old student at Iowa State, about her journey on Episode 108 of the Tailgate Guys BBQ Show Podcast.

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On Episode 107 of the Tailgate Guys BBQ Show Podcast, we visit with Atlanta’s Nikki Rowland, a third-generation pitmaster and personal chef who is one of the contestants on the new Discovery-Plus show Moonshiners: Smoke Ring.

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On Episode 106 of the Tailgate Guys BBQ Show Podcast, we talk to the father-son duo of Brian and Brendan Dwyer of the aptly named team “The BBQ Bus." We discuss their BBQ life and how they got started in food sport - especially using an old school bus.

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On Episode 105 of the Tailgate Guys BBQ Show Podcast. We have an extended visit with one of the great veterans of Comp Q, Donny Teel of Oklahoma’s Buffalo’s BBQ.

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We chat with an iconic BBQ veteran "The BBQ Ninja" Craig Verhage and a relative newcomer who’s making a big splash in the competition world, Bill Heyen of Triple H BBQ, on Episode 104 of the Tailgate Guys BBQ Show Podcast.

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On Episode 103 of the Tailgate Guys BBQ Show Podcast, we visit with Sterling Smith from Loot’n Booty BBQ about a variety of topics, including the proper way to cook a tri-tip and why a guy who is highly decorated on the competition trail for 12 years just took a BBQ class seeking more knowledge.

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We are joined by world champion Brad Leighninger of reigning KCBS Team of the Year Gettin' Basted and an up-and-comer Bill Purvis from Chicken Fried BBQ on Episode 102 of the Tailgate Guys BBQ Show podcast.

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John Lindsey and Ronald Burns were tremendous KCBS cooks before they became two of the top steak cooks on the Steak Cookoffs Association circuit. On Episode 101 of the Tailgate Guys BBQ Show, we have an extended conversation with the duo about steak - and much, much more.

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Helping us commemorate Episode 100 of the Tailgate Guys BBQ Show Podcast is one of our favorite people in BBQ, the great Danielle Bennett - better known to millions of BBQ fans worldwide as Diva Q. We also talk it over with a pair of top-notch competition cooks who are doing a unique tell-all class in March. If bettering your chicken and rib-cooking game is a goal, Josh Farley of Piggin’ Whiskey OG and Travis Duffy from Last Call Heroes BBQ might be the guys you’re looking for.

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More Episodes

Welcome to Episode 30 of the Tailgate Guys BBQ Show Podcast, where we visit with “The Butcher” and “The Boss.”

David Bouska is a butcher by trade who has parlayed his knowledge of meat into an award-winning career in competition BBQ as Butcher BBQ. He also has his own line of injections, rubs, sauces and accessories. We catch up with the reigning Jack Daniels World BBQ Invitational Grand Championship about his 2019 season and a look ahead to “The Jack” and next month’s American Royal World Series of BBQ.

Many long-time listeners of our show - the old and new version - might recall Emily Detwiler as Marketing Director for Smithfield, where she guided that company to new heights in the BBQ world. Last week, Emily was named CEO of the Kansas City Barbeque Society and we are one of the first shows to get her thoughts on her exciting, new role.

The guys also review the Route 66 BBQ Showdown and touch on numerous other topics. Thanks for tuning in! And thanks to our sponsors who make it possible - Smithfield, Blues Hog, Affordable Income Tax & Payroll, The SLABS BBQ Sauces & Rubs and Colaw RV Sales.

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