Food News: NCAA March Madness, Beer Popsicles, Catholics Eat Corned Beef on Friday and Girl Scout Cooking Scalping???
The Rouxde Cooking School Podcast
John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!
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Gummi Bears!!
The Rouxde Cooking School Podcast
John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks for listening!!!
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Food News: Early Maple Syrup, Any and All Milk is Milk and Veggie McNuggets??
The Rouxde Cooking School Podcast
John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk isn't the only official milk in town and McDonalds is going to have veggie nuggs in 1400 stores. Gotta tune in to find out where those stores are. Thanks for listening!!!
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Scallions!!!!
The Rouxde Cooking School Podcast
John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!!
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Food News: First Date Foods, Fake Poached Eggs, No Reservations and Caught Mafioso Pizzaiolo.
The Rouxde Cooking School Podcast
John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!
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Processed Cheese: The Akira of Cheese
The Rouxde Cooking School Podcast
John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!
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Food News: Surviving on condiments, KFC scented incense, the world's largest pizza and Evan raps
The Rouxde Cooking School Podcast
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.
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Listener Questions and Answers with Bryan Levy!!!
The Rouxde Cooking School Podcast
John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!
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Food News: Movie Review of The Menu, David Chang's Hatred for Costco Rotisserie Chicken and Why are Eggs so Expensive?
The Rouxde Cooking School Podcast
John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!
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Lucky New Year Foods!!!
The Rouxde Cooking School Podcast
John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!
info_outlineThis week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!