Bourbon Lens
Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...
info_outline 295: Four Roses New Limited Edition Small Batch Bourbon for 2024Bourbon Lens
We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new . We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill...
info_outline 294: James B. Beam Distilling Co. is Celebrating a Big MilestoneBourbon Lens
We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic...
info_outline 293: Heaven's Door Whiskey and The Last RefugeBourbon Lens
We travel to The Last Refuge in Louisville’s NuLu neighborhood to visit the future brand home of Heaven’s Door Whiskey. We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan’s art and music, and their portfolio of whiskeys. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5...
info_outline 292: The Journey and Alchemy of the Whiskey JYPSI BrandBourbon Lens
Bourbon Lens is joined by Raj Alva, Co-Founder of Outsiders Spirits, and Ari Sussman, renowed whiskey-maker, to discuss their project Whiskey JYPSI. We discuss the origin story of the brand, including co-founder Eric Church, how his music inspires the direction of the brand, and what’s in store for their future. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content,...
info_outline 291: Exploring Tamdhu Whiskies from Ian MacLeod DistillersBourbon Lens
Jake takes a deep dive into Scotland in this week’s episode featuring Tamdhu Single Malt Whisky. He’s joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider...
info_outline 290: Exploring the Unique Releases of the World Whiskey SocietyBourbon Lens
Jake is joined by Chris Barton, Master Blender for World Whiskey Society, to talk about the unique whiskey offerings that comprise the collection of WWS releases. Jake tastes the single barrel release of Doc Holliday 7 Year and the latest Japanese Single Malt release crafted in collaboration with Chip Tate. The WWS also has a new series that pays tribute to We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on...
info_outline 289: Blue Note Bourbon is the New Fuel of the Pros of PickleballBourbon Lens
The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company. B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. We are...
info_outline 288: Tasting Two of Wild Turkey's New Limited Release WhiskeysBourbon Lens
Jake and Scott sit down with two new, rare releases from Wild Turkey Distillery. The guys talk about their recent trip to Wild Turkey and taste and . A big thank you to the PR team for Wild Turkey and Russell's Reserve who helped maked this episode possible by providing generous samples of these two limited releases. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our...
info_outline 287: James B. Beam is Flexing its Muscles in the Whiskey WorldBourbon Lens
Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is We kick off the discussion with , Beam’s latest rebranding of their 7 Year Kentucky Straight Bourbon. Then we kick it up a notch in proof and flavor with the before wrapping up the discussion with . What is your favorite whiskey from The James B. Beam Distilling Co.? About Jim Beam: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim...
info_outlineThere is no "smoke and mirrors" when it comes to Bardstown Bourbon Company. This episode features an interview with Dan Callaway from Bardstown Bourbon Company. Dan is the Assistant Vice President of Customer Relations for Bardstown Bourbon and handles the customer facing side of the business as well as product development. We enjoyed several excellent whiskies from Bardstown Bourbon Company as we learned about their take on the future of the bourbon industry and how they intend to be a part of it in a big way. Dan shared the Discovery Series with us as well as some exciting new, fall releases from Bardstown, part of their Collaborative Series.
Be sure to check out Dan on Instagram for some behind the scenes at Bardstown Bourbon Company (BBCo Official Instagram).
Links:
Bardstown Bourbon Company Website
Whiskey We Enjoyed During this Episode
Bardstown Bourbon Company Drops 3 New Collaborative Whiskeys
Copper & Kings American Brandy Company
Bardstown restaurant credits foreign exchange program for its recent success
About Bardstown Bourbon Company:
We operate one of the most sophisticated distilleries in the country, with a focus on transparency — all open spaces and clear glass — putting the science and craft of whiskey-making front and center for all to see.
Our Collaborative Distilling Program brings together some of the most experienced distillers in the industry under one roof. This completely unique and inclusive process allows our customers to create alongside us and drives education, innovation, and experimentation. We produce nearly 40 unique mash bills for some of the finest whiskey and bourbon brands, including Jefferson’s, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, Cyrus Noble, and many others.
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